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Author : Robert McEllhiney
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (878 download)
Download or read book Vol. 4 Feed manufacturing technology written by Robert McEllhiney and published by . This book was released on 1994 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (114 download)
Download or read book Feed manufacturing technology IV written by and published by . This book was released on 1994 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert R. McEllhiney
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (129 download)
Download or read book Feed Manufacturing Technology III written by Robert R. McEllhiney and published by . This book was released on 1985 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Feed Manufacturers' Association
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.:/5 (13 download)
Download or read book Feed Manufacturing Technology written by American Feed Manufacturers' Association and published by . This book was released on 1970 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Xavier Fischer
Publisher : Springer
ISBN 13 : 3319261215
Total Pages : 637 pages
Book Rating : 4.3/5 (192 download)
Download or read book Research in Interactive Design (Vol. 4) written by Xavier Fischer and published by Springer. This book was released on 2016-03-02 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering key topics in the field such as technological innovation, human-centered sustainable engineering and manufacturing, and manufacture at a global scale in a virtual world, this book addresses both advanced techniques and industrial applications of key research in interactive design and manufacturing. Featuring the full papers presented at the 2014 Joint Conference on Mechanical Design Engineering and Advanced Manufacturing, which took place in June 2014 in Toulouse, France, it presents recent research and industrial success stories related to implementing interactive design and manufacturing solutions.
Author :
Publisher :
ISBN 13 : 9780840002075
Total Pages : 670 pages
Book Rating : 4.0/5 (2 download)
Download or read book Feed Manufacturing Technology V written by and published by . This book was released on 2005 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed industry history and information; Plant feasibility, design, and construction; Manufacturing operations; Extrusion processes; Specialty feed; Plant management; Quality assurance; Sanitation and pest management; Utilities and maintenance; Computer appplications for feed manufacturing; Energy management; Environmental management; Safety and health program management.
Download or read book Feed Manufacturing Technology written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Feed Manufacturers Association (Chicago)
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.:/5 (878 download)
Download or read book Feed Manufacturing Technology written by American Feed Manufacturers Association (Chicago) and published by . This book was released on 1970 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry B. Pfost
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.E/5 ( download)
Download or read book Feed Manufacturing Technology written by Harry B. Pfost and published by . This book was released on 1976 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank H. Baker
Publisher : CRC Press
ISBN 13 : 1000239543
Total Pages : 608 pages
Book Rating : 4.0/5 (2 download)
Download or read book Sheep And Goat Handbook, Vol. 4 written by Frank H. Baker and published by CRC Press. This book was released on 2019-08-14 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Author : Inc American Feed Industry Association
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (629 download)
Download or read book Feed manufacturing technology written by Inc American Feed Industry Association and published by . This book was released on 1985 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zhongli Pan
Publisher : Academic Press
ISBN 13 : 0128141395
Total Pages : 452 pages
Book Rating : 4.1/5 (281 download)
Download or read book Integrated Processing Technologies for Food and Agricultural By-Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Author : Wiley-VCH
Publisher : John Wiley & Sons
ISBN 13 : 3527339906
Total Pages : 1576 pages
Book Rating : 4.5/5 (273 download)
Download or read book Ullmann's Food and Feed, 3 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author : Ganesh M. Kakandikar
Publisher : CRC Press
ISBN 13 : 1000258467
Total Pages : 257 pages
Book Rating : 4.0/5 (2 download)
Download or read book Nature-Inspired Optimization in Advanced Manufacturing Processes and Systems written by Ganesh M. Kakandikar and published by CRC Press. This book was released on 2020-12-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature-Inspired Optimization in Advanced Manufacturing Processes and Systems Subject Guide: Engineering—Industrial and Manufacturing The manufacturing system is going through substantial changes and developments in light of Industry 4.0. Newer manufacturing technologies are being developed and applied. There is a need to optimize these techniques when applied in different circumstances with respect to materials, tools, product configurations, and process parameters. This book covers computational intelligence applied to manufacturing. It discusses nature-inspired optimization of processes and the design and development in manufacturing systems. It explores all manufacturing processes, at both macro and micro levels, and offers manufacturing philosophies. Nonconventional manufacturing, real industry problems and case studies, research on generative processes, and relevance of all this to Industry 4.0, is also included. Researchers, students, academicians, and industry professionals will find this reference title very useful.
Author : Wiley
Publisher : John Wiley & Sons
ISBN 13 : 047017448X
Total Pages : 1786 pages
Book Rating : 4.4/5 (71 download)
Download or read book Kirk-Othmer Food and Feed Technology, 2 Volume Set written by Wiley and published by John Wiley & Sons. This book was released on 2007-12-14 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Author : M N Riaz
Publisher : Elsevier
ISBN 13 : 085709520X
Total Pages : 185 pages
Book Rating : 4.8/5 (57 download)
Download or read book Extrusion Problems Solved written by M N Riaz and published by Elsevier. This book was released on 2011-11-09 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format
Author :
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.E/5 ( download)
Download or read book Technical Abstract Bulletin written by and published by . This book was released on with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
