Viticulture Practices

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Oregon Viticulture

Author : Edward William Hellman
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Oregon Viticulture by : Edward William Hellman

Download or read book Oregon Viticulture written by Edward William Hellman and published by . This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers. It is unique in its approach of combining the expertise and experience of university researchers with that of professional grape growers and winemakers -- most chapters were written by at least two authors with different perspectives. Oregon Viticulture is the successor to the popular Oregon Winegrape Growers Guide, with both broader coverage of more topics and greater depth of coverage than the earlier book. It emphasizes the importance of understanding the characteristics of a vineyard site, matching grape varieties to the site, and selecting and adjusting the most appropriate management practices for each unique site. The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management. Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide.

Viticulture: Practices

Author : Bryan George Coombe
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Viticulture: Practices by : Bryan George Coombe

Download or read book Viticulture: Practices written by Bryan George Coombe and published by . This book was released on 1992 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 covers the practical aspects of operating a vineyard and getting the best from grapes. It deals with propagation, establishment, trellising, pruning, canopy management, irrigation, soil management, nutrition, pests, diseases, harvesting, drying of dried fruit. -- From publisher's description.

General Viticulture

Author : Albert Julius Winkler
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4./5 ( download)

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Book Synopsis General Viticulture by : Albert Julius Winkler

Download or read book General Viticulture written by Albert Julius Winkler and published by Univ of California Press. This book was released on 1974 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improving Sustainable Viticulture and Winemaking Practices

Author : J. Miguel Costa
Publisher : Academic Press
ISBN 13 : 0323851673
Total Pages : 538 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Improving Sustainable Viticulture and Winemaking Practices by : J. Miguel Costa

Download or read book Improving Sustainable Viticulture and Winemaking Practices written by J. Miguel Costa and published by Academic Press. This book was released on 2022-03-19 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain

Environmentally Sustainable Viticulture

Author : Chris Gerling
Publisher : CRC Press
ISBN 13 : 1498722296
Total Pages : 424 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Environmentally Sustainable Viticulture by : Chris Gerling

Download or read book Environmentally Sustainable Viticulture written by Chris Gerling and published by CRC Press. This book was released on 2015-03-20 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made

The Grapevine

Author : Patrick Iland
Publisher :
ISBN 13 : 9780958160551
Total Pages : 310 pages
Book Rating : 4.1/5 (65 download)

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Book Synopsis The Grapevine by : Patrick Iland

Download or read book The Grapevine written by Patrick Iland and published by . This book was released on 2011-01-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.

Principles and Practices of Winemaking

Author : Roger B. Boulton
Publisher : Springer Science & Business Media
ISBN 13 : 1475762550
Total Pages : 616 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Principles and Practices of Winemaking by : Roger B. Boulton

Download or read book Principles and Practices of Winemaking written by Roger B. Boulton and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

Introduction to Wine Laboratory Practices and Procedures

Author : Jean L. Jacobson
Publisher : Springer
ISBN 13 : 9781441937322
Total Pages : 0 pages
Book Rating : 4.9/5 (373 download)

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Book Synopsis Introduction to Wine Laboratory Practices and Procedures by : Jean L. Jacobson

Download or read book Introduction to Wine Laboratory Practices and Procedures written by Jean L. Jacobson and published by Springer. This book was released on 2010-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.

The Grape Grower's Handbook

Author : Ted Goldammer
Publisher :
ISBN 13 : 9780967521251
Total Pages : 482 pages
Book Rating : 4.5/5 (212 download)

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Book Synopsis The Grape Grower's Handbook by : Ted Goldammer

Download or read book The Grape Grower's Handbook written by Ted Goldammer and published by . This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.

Viticulture: Practices

Author : Bryan George Coombe
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Viticulture: Practices by : Bryan George Coombe

Managing Wine Quality

Author : Andrew G. Reynolds
Publisher : Woodhead Publishing
ISBN 13 : 9781782421443
Total Pages : 0 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Managing Wine Quality by : Andrew G. Reynolds

Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2010-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. Volume 1 opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. Volume 2 opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Reviews the impact of different technologies on wine quality

Managing Wine Quality

Author : Andrew G. Reynolds
Publisher : Woodhead Publishing
ISBN 13 : 0081020686
Total Pages : 824 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Managing Wine Quality by : Andrew G. Reynolds

Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2021-11-19 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of wine aroma, color, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Sustainability Perspectives for Resources and Business

Author : Orie L. Loucks
Publisher : CRC Press
ISBN 13 : 0429612362
Total Pages : 396 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Sustainability Perspectives for Resources and Business by : Orie L. Loucks

Download or read book Sustainability Perspectives for Resources and Business written by Orie L. Loucks and published by CRC Press. This book was released on 2023-07-21 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miami University in Oxford, Ohio offers a course entitled "Sustainability Perspectives," based on this text. The course was awarded "The Instructional Innovation Award" at the 1996 annual meeting of the Decision Sciences Institute, an association of Decision Science professionals headquartered at Georgia State University in Atlanta. The 1990s have seen the development of important new approaches to sustaining corporate development and protecting the environment. Corporations are beginning to realize their responsibilities for a healthy environment. Sustainable development is viewed as an integrated, ecological, economic, and social system in which both economic growth and quality-of-life improvements can occur in a unified system complementary to the maintenance of natural capital. Sustainability Perspectives for Resources and Businesses shows the reader that a sound understanding of the concepts involved in sustainable development is beneficial to businesses, natural resources, and the population in general. This textbook was written to help students and professionals involved in business, science, or engineering to understand the changes occurring in the workplace. It serves as a step toward understanding how business and science, as professional communities, are adapting to new information about risks to the environment. Various chapters are devoted to resources, values, and valuation systems. Each section develops principles such as resilience and integrity in the economy and the environment.

Valorization of Wine Making By-Products

Author : PhD, Matteo Bordiga
Publisher : CRC Press
ISBN 13 : 1482255340
Total Pages : 383 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Valorization of Wine Making By-Products by : PhD, Matteo Bordiga

Download or read book Valorization of Wine Making By-Products written by PhD, Matteo Bordiga and published by CRC Press. This book was released on 2016-02-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to conver

The Status and Prospects of American Wine Production

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Status and Prospects of American Wine Production by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture

Download or read book The Status and Prospects of American Wine Production written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Computer Vision and Machine Learning in Agriculture, Volume 3

Author : Jagdish Chand Bansal
Publisher : Springer Nature
ISBN 13 : 981993754X
Total Pages : 215 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Computer Vision and Machine Learning in Agriculture, Volume 3 by : Jagdish Chand Bansal

Download or read book Computer Vision and Machine Learning in Agriculture, Volume 3 written by Jagdish Chand Bansal and published by Springer Nature. This book was released on 2023-07-31 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is as an extension of the previous two volumes on “Computer Vision and Machine Learning in Agriculture”. This volume 3 discusses solutions to the problems of agricultural production by rendering advanced machine learning including deep learning tools and techniques. The book contains 13 chapters that focus on in-depth research outputs in precision agriculture, crop farming, horticulture, floriculture, vertical farming, animal husbandry, disease detection, plant recognition, production yield, product quality, defect assessment, and overall automation through robots and drones. The topics covered in the current volume, along with the previous volumes, are comprehensive literature for both beginners and experienced in this domain.

Healthy Soils for Healthy Vines

Author : Robert White
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486307396
Total Pages : 224 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis Healthy Soils for Healthy Vines by : Robert White

Download or read book Healthy Soils for Healthy Vines written by Robert White and published by CSIRO PUBLISHING. This book was released on 2019-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.