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Vitellaria Paradoxa Shea Tree From Genetic To Agronomical Performance
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Book Synopsis Vitellaria Paradoxa Shea Tree: from Genetic to Agronomical Performance by : Kelly Bokary Allaye
Download or read book Vitellaria Paradoxa Shea Tree: from Genetic to Agronomical Performance written by Kelly Bokary Allaye and published by . This book was released on 2017-07-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Descriptors for Shea Tree (Vitellana Paradoxa). by :
Download or read book Descriptors for Shea Tree (Vitellana Paradoxa). written by and published by Bioversity International. This book was released on 2006 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Morphological and Genetic Diversity in Vitellaria Paradoxa (Shea Tree) Across the Savannah Regions of Ghana by : Issaka Abdulai
Download or read book Morphological and Genetic Diversity in Vitellaria Paradoxa (Shea Tree) Across the Savannah Regions of Ghana written by Issaka Abdulai and published by . This book was released on 2013 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitellaria Paradoxa by : John B. Hall
Download or read book Vitellaria Paradoxa written by John B. Hall and published by . This book was released on 1996 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Download or read book Vitellaria Paradoxa written by and published by . This book was released on 1998 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characterization of Shea Tree (Vitellaria Paradoxa) Populations Across Africa by Seed Fat Content and Fruit Composition by : Steven Maranz
Download or read book Characterization of Shea Tree (Vitellaria Paradoxa) Populations Across Africa by Seed Fat Content and Fruit Composition written by Steven Maranz and published by . This book was released on 2004 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shea Butter Republic by : Brenda Chalfin
Download or read book Shea Butter Republic written by Brenda Chalfin and published by Routledge. This book was released on 2004-06-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shea butter (butyrospermin parkii) has been produced and sold by rural West African women and circulated on the world market as a raw material for more than a century. Shea butter has been used for cooking, making soap and candles, leatherworking, dying, as a medical and beauty aid, and most significantly, as a substitute for cocoa butter in chocolate production. Now sold in exclusive shops as a high-priced cosmetic and medicinal product, it caters to the desire of cosmopolitan customers worldwide for luxury and exotic self-indulgence. This ethnographic study traces shea from a pre- to post-industrial commodity to provide a deeper understanding of emerging trends in tropical commoditization, consumption, global economic restructuring and rural livelihoods. Also inlcludes seven maps.
Book Synopsis Agroforestry Parklands in Sub-Saharan Africa by : Jean-Marc Boffa
Download or read book Agroforestry Parklands in Sub-Saharan Africa written by Jean-Marc Boffa and published by Food & Agriculture Org.. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document attempts to present the current state of knowledge on agroforestry parkland systems. These systems, which for many local populations are very important for food security, income generation and environmental protection, are found primarily in the semi-arid and sub-humid zones of West Africa. The document first provides a thorough description of their distribution and diversity and discusses different ways of classifying them. It also presents data on current trends in parkland development and assesses determining factors. The document then provides an in-depth analysis of biophysical tree-soil-crop interactions and the factors regulating them, and describes various improved parkland management techniques. It goes on to examine the strength and limitations of institutional arrangements as well as the constraints imposed by Sahelian forest policies on the sustainable management of parklands. The production, use and marketing of parkland products is reviewed with an emphasis on their contribution to food security, local and national income as well as social values. Overall costs and benefits of the practice of parkland agroforestry are evaluated. In conclusion, the document identifies crucial research needs and promising avenues for promoting sustainable management of parkland systems.
Book Synopsis Forest, Foods and Nutrition by : Alessandra Durazzo
Download or read book Forest, Foods and Nutrition written by Alessandra Durazzo and published by MDPI. This book was released on 2021-03-04 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251084025 Total Pages :304 pages Book Rating :4.2/5 (51 download)
Book Synopsis THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES by : Food and Agriculture Organization of the United Nations
Download or read book THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Download or read book Edible Nuts written by G. E. Wickens and published by Fao. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Micropropagation of Woody Plants by : M.R. Ahuja
Download or read book Micropropagation of Woody Plants written by M.R. Ahuja and published by Springer Science & Business Media. This book was released on 1992-11-30 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers recent advances in the vegetative propagation of woody plants by tissue culture. A wide range of topics relevant to micropropagation of woody plants are discussed by renowned international scientists. These include cellular contro of morphogenesis, light regimes in tissue culture, maturation and rejuvenation, synthetic seed, genetics of micropropagated plants, haploid embryogenesis, protoplast culture, and acclimatization of ex vitro woody plants. In addition to micropropagation of selected woody plants, both gymnosperms and angiosperms, this volume also includes in vitro genetic selection, strategic planning for application of biotechnology for genetics and breeding, and clonal options for woody plant improvement. A balanced view of both perspectives and limitations of woody plant micropropagation is presented.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312702 Total Pages :576 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Sago Palm written by Hiroshi Ehara and published by Springer. This book was released on 2018-01-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Book Synopsis Paleoclimatology and Paleometeorology: Modern and Past Patterns of Global Atmospheric Transport by : Margaret Leinen
Download or read book Paleoclimatology and Paleometeorology: Modern and Past Patterns of Global Atmospheric Transport written by Margaret Leinen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NATO Advanced Research Workshop on "Paleoclimatology and Paleometeorology: Modem and Past Patterns of Global Atmospheric Transport" (held at Oracle, Arizona, USA from November 17-19, 1987) brought together atmospheric chemists, physicists, and meteorologists who study the origin and transport of modem-day mineral and biological aerosols with geologists and paleobotanists who study the sedimentary record of eolian and hydrologic processes along with modelers who study and conceptualize the processes influencing atmospheric transport at present and in the past. Presentations at the workshop provided a guide to our present knowledge of the entire spectrum of processes and phenomena important to the generation, transport, and deposition of eolian terrigenous material that ultimately becomes part of the geologic record and the modeling techniques that used to represent these processes. The presenta tions on the geologic record of eolian deposition documented our present understanding of the na~e and causes of climate change on time scales of the last glacial ages (tens of thousands of years) to time scales over which the arrangement of continents, mountains, and oceans has changed sub stantially (tens of millions of years). There has been a growing recognition of the importance of global climatic changes to the future well-being of humanity. In particular, the climatic response to human alterations to the earth's surface and chemical composition has led to concern over the agricultural, ecological, and societal impacts of such potential global changes.
Book Synopsis Encyclopedia of Forest Sciences by : Julian Evans
Download or read book Encyclopedia of Forest Sciences written by Julian Evans and published by Academic Press. This book was released on 2004-04-02 with total page 5752 pages. Available in PDF, EPUB and Kindle. Book excerpt: A combination of broad disciplinary coverage and scientific excellence, the Encyclopedia of Forest Sciences will be an indispensable addition to the library of anyone interested in forests, forestry and forest sciences. Packed with valuable insights from experts all over the world, this remarkable set not only summarizes recent advances in forest science techniques, but also thoroughly covers the basic information vital to comprehensive understanding of the important elements of forestry. The Encyclopedia of Forest Sciences also covers relevant biology and ecology, different types of forestry (e.g. tropical forestry and dryland forestry), scientific names of trees and shrubs, and the applied, economic, and social aspects of forest management. Valuable key features further enhance the utility of this Encyclopedia as an exceptional reference tool. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Edited and written by a distinguished group of editors and contributors Well-organized encyclopedic format provides concise, readable entries, easy searches, and thorough cross-references Illustrative tables, figures, and photographs in every entry, produced in full color Comprehensive glossary defines new and important terms Complete, up-to-date coverage of over 60 areas of forest sciences - sure to be of interest to scientists, students, and professionals alike! Editor-in-Chief is the past president of the International Union of Forestry Research Organizations, the oldest international collaborative forestry research organization with over 15,000 scientists from 100 countries