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Viscosity Measurement And A New Viscosimeter
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Book Synopsis Viscometry for Liquids by : S. V. Gupta
Download or read book Viscometry for Liquids written by S. V. Gupta and published by Springer Science & Business Media. This book was released on 2014-03-17 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written for scientists involved in the calibration of viscometers. A detailed description for stepping up procedures to establish the viscosity scale and obtaining sets of master viscometers is given in the book. Uncertainty considerations for standard oils of known viscosity are presented. The modern viscometers based on principles of tuning fork, ultrasonic, PZT, plate waves, Love waves, micro-cantilever and vibration of optical fiber are discussed to inspire the reader to further research and to generate improved versions. The primary standard for viscosity is pure water. Measurements of its viscosity with accuracy/uncertainty achieved are described. The principles of rotational and oscillation viscometers are explained to enhance the knowledge in calibration work. Devices used for specific materials and viscosity in non SI units are discussed with respect to the need to correlate viscosity values obtained by various devices. The description of commercial viscometers meets the needs of the user.
Book Synopsis Viscosity of Liquids by : Dabir S. Viswanath
Download or read book Viscosity of Liquids written by Dabir S. Viswanath and published by Springer Science & Business Media. This book was released on 2007-03-31 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids.
Book Synopsis Food Texture and Viscosity: Concept and Measurement by : Malcolm C. Bourne
Download or read book Food Texture and Viscosity: Concept and Measurement written by Malcolm C. Bourne and published by Elsevier. This book was released on 2014-06-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Book Synopsis Food Analysis Laboratory Manual by : S. Suzanne Nielsen
Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Book Synopsis Technical News Bulletin of the National Bureau of Standards by :
Download or read book Technical News Bulletin of the National Bureau of Standards written by and published by . This book was released on 1970 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dimensions written by and published by . This book was released on 1972 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Redwood Viscometer by : Winslow Hobart Herschel
Download or read book The Redwood Viscometer written by Winslow Hobart Herschel and published by . This book was released on 1922 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Food Rheology and Its Applications by : Jasim Ahmed
Download or read book Advances in Food Rheology and Its Applications written by Jasim Ahmed and published by Woodhead Publishing. This book was released on 2016-09-13 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. - Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance - Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology - Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
Book Synopsis The Rheology Handbook by : Thomas G. Mezger
Download or read book The Rheology Handbook written by Thomas G. Mezger and published by Vincentz Network GmbH & Co KG. This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Research of the National Bureau of Standards by : United States. National Bureau of Standards
Download or read book Journal of Research of the National Bureau of Standards written by United States. National Bureau of Standards and published by . This book was released on 1971 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical News Bulletin of the Bureau of Standards by : United States. National Bureau of Standards
Download or read book Technical News Bulletin of the Bureau of Standards written by United States. National Bureau of Standards and published by . This book was released on 1972 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Research of the National Bureau of Standards by :
Download or read book Journal of Research of the National Bureau of Standards written by and published by . This book was released on 1951 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NBS Special Publication written by and published by . This book was released on 1978 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Adhesives, Adhesion Science, and Testing by : Dennis J. Damico
Download or read book Advances in Adhesives, Adhesion Science, and Testing written by Dennis J. Damico and published by ASTM International. This book was released on 2005 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Reference Materials written by and published by . This book was released on 1978 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in New Heat Transfer Fluids by : Alina Adriana Minea
Download or read book Advances in New Heat Transfer Fluids written by Alina Adriana Minea and published by CRC Press. This book was released on 2017-03-16 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat transfer enhancement has seen rapid development and widespread use in both conventional and emerging technologies. Improvement of heat transfer fluids requires a balance between experimental and numerical work in nanofluids and new refrigerants. Recognizing the uncertainties in development of new heat transfer fluids, Advances in New Heat Transfer Fluids: From Numerical to Experimental Techniques contains both theoretical and practical coverage.
Book Synopsis Encyclopedic Dictionary of Polymers by : Jan W. Gooch
Download or read book Encyclopedic Dictionary of Polymers written by Jan W. Gooch and published by Springer Science & Business Media. This book was released on 2010-11-08 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference, in its second edition, contains more than 7,500 polymeric material terms, including the names of chemicals, processes, formulae, and analytical methods that are used frequently in the polymer and engineering fields. In view of the evolving partnership between physical and life sciences, this title includes an appendix of biochemical and microbiological terms (thus offering previously unpublished material, distinct from all competitors.) Each succinct entry offers a broadly accessible definition as well as cross-references to related terms. Where appropriate to enhance clarity further, the volume's definitions may also offer equations, chemical structures, and other figures. The new interactive software facilitates easy access to a large database of chemical structures (2D/3D-view), audio files for pronunciation, polymer science equations and many more.
