Vintage Recipes of 1920s

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (759 download)

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Book Synopsis Vintage Recipes of 1920s by : A M S Publications

Download or read book Vintage Recipes of 1920s written by A M S Publications and published by Independently Published. This book was released on 2024-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOTE: DETAILED NUTRITIONAL INFORMATION INCLUDED FOR EACH RECIPE Step back in time with "Vintage Recipes of 1920s," a culinary journey that takes you into the heart of the Roaring 1920s. This vintage cookbook is a treasure trove of 85 Beloved and Effortless recipes that bring the glamour and flavor of the 1920s straight to your modern kitchen. Immerse yourself in the allure of vintage cooking as you explore a collection that goes beyond recipes - it's a glimpse into the past, a celebration of timeless flavors, and a nod to the culinary creativity of an iconic era. A Glimpse of Retro Recipes: Indulge in the elegance of a bygone era with retro recipes that define the culinary zeitgeist of the 1920s. From the opulent Baked Rabbit with Prune Sauce to the playful Dill Pickle Roll-Ups with Cream Cheese, each dish is a page from history brought to life on your plate. Unearth the secrets of the 1920s with a cookbook that captures the essence of a bygone age. From elegant dinners to playful snacks, each recipe is a piece of history brought to life on your plate. "Vintage Recipes of 1920s" isn't just a cookbook; it's a culinary time capsule. Revel in the nostalgia of retro recipes that have stood the test of time and discover why these dishes continue to evoke emotions and memories. Whether you're a seasoned chef or a novice in the kitchen, this vintage cookbook offers a delightful mix of simplicity and sophistication. With easy-to-follow instructions, you can recreate the charm of the 1920s right in your home. Perfect for enthusiasts of vintage and retro cooking, this cookbook is not just a collection of recipes; it's a passport to an era where every meal was a celebration. The "Vintage Recipes of 1920s" is a culinary adventure waiting to be explored. Add a touch of vintage charm to your cooking repertoire - grab your copy of "Vintage Recipes of 1920s" now and embark on a delicious journey through time! Unleash the flavors of the past and make every meal a celebration of vintage elegance.

Recipes of The Roaring Twenties

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (937 download)

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Book Synopsis Recipes of The Roaring Twenties by : Steven Masters

Download or read book Recipes of The Roaring Twenties written by Steven Masters and published by Independently Published. This book was released on 2023-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the Opulence of the Roaring 20s Introducing a cookbook that will transport your taste buds back to the enchanting era of the Roaring Twenties! This unique collection of 55 vintage recipes will whisk you away to a time of unparalleled glamour and indulgence. Inspired by the sophistication of the 1920s, our cookbook captures the essence of this golden age, offering you a delightful culinary experience steeped in history. Discover sumptuous dishes and exquisite cocktails that once graced the tables of grand dinner parties and speakeasies, and let your senses revel in the flavors of a bygone era. Our expertly curated cookbook showcases an array of mouthwatering appetizers, delectable entrees, and decadent desserts that will impress even the most discerning palates. Evoke the elegance of Gatsby-style soirées with the luxurious Lobster Newburg, the indulgent Beef Wellington, and the opulent Baked Alaska. Each recipe has been meticulously researched and adapted for the modern kitchen, ensuring that you can recreate these timeless dishes with ease and authenticity. No Roaring Twenties celebration would be complete without the era's iconic cocktails. Our cookbook features 10 classic concoctions, from the sophisticated Martini to the effervescent French 75. Rediscover the art of cocktail-making and master the techniques that will transport you and your guests to the glamourous world of speakeasies and Prohibition-era parties. With these legendary libations, you'll be sure to impress at your next gathering. Not only does this cookbook provide an extraordinary culinary journey, but it also offers a fascinating glimpse into the history and culture of the 1920s. With each recipe, you'll learn about the origins of the dish, its popularity during the era, and how it has evolved over time. Delve into the stories behind these iconic recipes and gain a deeper appreciation for the culinary traditions that have shaped our modern tastes. Bring the Roaring Twenties back to life with this extraordinary cookbook that celebrates the grandeur and indulgence of an unforgettable era. Whether you're hosting a themed party, looking for unique recipes to elevate your next dinner, or simply want to explore the rich culinary history of the 1920s, this cookbook is a must-have addition to your collection. Step back in time, and let your senses be captivated by the unforgettable flavors and elegance of the Roaring Twenties. Get your copy of this cookbook today!!!

Vintage Recipes of the 1920s

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (767 download)

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Book Synopsis Vintage Recipes of the 1920s by : Kevin Palmer McDermott

Download or read book Vintage Recipes of the 1920s written by Kevin Palmer McDermott and published by Independently Published. This book was released on 2024-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover one of the most fascinating and happening decades in history! The 1920s are memorable for many reasons. This was the decade of bootlegging, flagpole sitters, raccoon coats, and marathon dancers. This era also saw the birth of many recipes that are still worth making a century later! Here are just a few of the tempting options that you will be provided with: Cucumber Sandwiches Herring Salad Roast Beef with Gravy Baked Ham with Pineapple Glaze Fried Chicken with Mashed Potatoes Braised Lamb Shanks with Rosemary Grilled Salmon on a Bed of Spinach Welsh Rarebit Marble Cake Banana Bread There is also a chapter dedicated solely to drinks, where you will discover delicious options like Lemon Lime Rikey, Coconut Cream Punch, and Watermelon Lime Spritzer. Let's dive into the magical world of the Roaring Twenties!

Nostalgic Recipes of the 1920s

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (251 download)

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Book Synopsis Nostalgic Recipes of the 1920s by : A a Publishing

Download or read book Nostalgic Recipes of the 1920s written by A a Publishing and published by Independently Published. This book was released on 2024-05-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Rich Culinary Heritage of the Roaring Twenties with "Nostalgic Recipes of the 1920s" Step back in time with our beautifully curated cookbook that brings to life the most cherished recipes of the 1920s. From the opulent Lobster Thermidor to the comforting simplicity of homemade Tomato Soup, each recipe in this collection combines authentic flavors with fascinating historical insights. Ideal for both culinary enthusiasts and history buffs alike, "Nostalgic Recipes of the 1920s" offers a unique journey through the tastes and tales of a bygone era. Dive into the pages where every meal is a delicious dip into history!

Eat Joy

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Publisher : Catapult
ISBN 13 : 1936787792
Total Pages : 209 pages
Book Rating : 4.9/5 (367 download)

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Book Synopsis Eat Joy by : Natalie Eve Garrett

Download or read book Eat Joy written by Natalie Eve Garrett and published by Catapult. This book was released on 2019-10-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)

A Year in the Life of Downton Abbey

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Publisher : St. Martin's Press
ISBN 13 : 1466872217
Total Pages : 322 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis A Year in the Life of Downton Abbey by : Jessica Fellowes

Download or read book A Year in the Life of Downton Abbey written by Jessica Fellowes and published by St. Martin's Press. This book was released on 2014-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect gift for fans of the Emmy Award-winning television series and feature film, A Year in the Life of Downtown Abbey: Seasonal Celebrations, Traditions, and Recipes will inspire you to recreate all the grandeur of the Grantham estate in your own home. It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost at the front; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise. Still, in the midst of all this upheaval, many things at Downton remain largely unchanged. Nanny still holds sway in the nursery, and there are still summer fetes to be organized, menus to be planned, and farms to be run. This gorgeous book explores the seasonal events and celebrations of the great estate—including house parties, debutantes, the London Season, yearly trips to Scotland, the sporting season, and, of course, the cherished rituals of Christmas. Jessica Fellowes and the creative team behind Downton Abbey invite us to peer through the prism of the house as we learn more about the lives of our favorite characters, the actors who play them, and those who bring this exquisite world to real life. A Year in the Life of Downton Abbey is packed full of exclusive new photographs, with a delicious array of traditional British recipes adapted for modern kitchens: kedgeree, orange marmalade, asparagus tarts, cream of watercress soup, Irish stew, lemon barley water, meringues with red berries, parmesan straws, Christmas pudding with brandy butter and more. From the moment when the servants light the fires against the chill of January, through the last family game of charades and the servants' Christmas ball, this magnificent book invites us to take part in twelve months in the life of Downton Abbey.

The Modern Proper

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Publisher : Simon and Schuster
ISBN 13 : 1982177667
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Modern Proper by : Holly Erickson

Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.

Vintage Cocktails

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Publisher : Harry N. Abrams
ISBN 13 : 9781584790587
Total Pages : 0 pages
Book Rating : 4.7/5 (95 download)

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Book Synopsis Vintage Cocktails by : Susan Waggoner

Download or read book Vintage Cocktails written by Susan Waggoner and published by Harry N. Abrams. This book was released on 2001-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 authentic, timeless cocktail recipes. This comprehensive, nostalgia-rich guide to the famous cocktails of yesteryear is complete with an entertaining and informative history of each drink.

The Picayune's Creole Cook Book

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Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

The Vintage Baker

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Publisher : Chronicle Books
ISBN 13 : 1452163960
Total Pages : 195 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Vintage Baker by : Jessie Sheehan

Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom

Vintage Recipes

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Author :
Publisher : Independently Published
ISBN 13 : 9781093133127
Total Pages : 142 pages
Book Rating : 4.1/5 (331 download)

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Book Synopsis Vintage Recipes by : Louise Davidson

Download or read book Vintage Recipes written by Louise Davidson and published by Independently Published. This book was released on 2019-04-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. BLACK & WHITE EDITION Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you've heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: Delightful breakfast recipes such as the German Pancakes and the Yankee Mush Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon Heartwarming soups like the New England Clam Chowder and the Partridge Soup Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. . Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's start cooking! Scroll back up and order your copy today!

A Drinkable Feast

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Publisher : Penguin
ISBN 13 : 0143133012
Total Pages : 290 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis A Drinkable Feast by : Philip Greene

Download or read book A Drinkable Feast written by Philip Greene and published by Penguin. This book was released on 2018-10-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

Simple French Cooking for English Homes

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Publisher : Quadrille Publishing
ISBN 13 : 9781844009817
Total Pages : 114 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis Simple French Cooking for English Homes by : X. Marcel Boulestin

Download or read book Simple French Cooking for English Homes written by X. Marcel Boulestin and published by Quadrille Publishing. This book was released on 2011 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library.

The Dragon Sleeps

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Publisher :
ISBN 13 : 9781681604404
Total Pages : 382 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis The Dragon Sleeps by : Ellen Read

Download or read book The Dragon Sleeps written by Ellen Read and published by . This book was released on 2019-11-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benedict Archer, who is manager of Thornton Antiques in Melbourne and who has been secretly helping Alexandra learn more about her family business, is also invited. Alexandra asks Benedict and Edith Blackburn, her friend since childhood, to be with her when she approaches her father. When Edith claims that Benedict is in love with her, Alexandra can't believe it. In all the time they'd been at Thornton Antiques together, he'd never said a word. Now, Alexandra looks at him differently. Can it be true? Then a body found in the orchard and, before the weekend is over, a priceless artefact is stolen. Alexandra is determined to discover how these things are connected to the Ming dragon and the antiques her great-grandfather brought with him from Hong Kong so many years ago. What secret has remained hidden at Thornton Park for the last eight years?

Betty Crocker Lost Recipes

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Publisher : HarperCollins
ISBN 13 : 1328710378
Total Pages : 243 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis Betty Crocker Lost Recipes by : Betty Crocker

Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

Economical War-time Cook Book

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Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Economical War-time Cook Book by : Janet McKenzie Hill

Download or read book Economical War-time Cook Book written by Janet McKenzie Hill and published by . This book was released on 1918 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Grandma’s Vintage Recipes

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Publisher : Falbe Publishing
ISBN 13 : 1492257443
Total Pages : 73 pages
Book Rating : 4.4/5 (922 download)

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Book Synopsis My Grandma’s Vintage Recipes by : Tracy Falbe

Download or read book My Grandma’s Vintage Recipes written by Tracy Falbe and published by Falbe Publishing. This book was released on 2013-06-21 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regain the wisdom and creativity of our ancestors who were experts at whipping up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother. In 2012 I discovered her handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts. And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys. My Grandma’s name was Edna Oldershaw Irwin and her recipes reflect the character of the food in 1920s Canada where she grew up in Chatham, Ontario. After months of effort, I’ve prepared 64 of her recipes for publication. I no longer have my Grandma, but I still have her cookbook and now you can read it too. Enjoy trying out these vintages recipes in a cookbook inspired by Canadian heritage. Most of them are very simple and surprisingly tasty.