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Vintage Feasting
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Download or read book Vintage Feasting written by Joy Sterling and published by Simon and Schuster. This book was released on 1997-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal, joyous journal of one year of drinking, eating and celebrating from an internationally renowned vintner. In settings suffused with the scents of Giverny-like gardens, Joy shows how to create an extraordinary range of atmospheres with menus and wines and shares secrets of tasting and cooking with wine. A treasure trove of fascinating lore, succulent menus, and memorable wines.
Book Synopsis Feasting Wild by : Gina Rae La Cerva
Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Book Synopsis The Fruit of the Vine by : Carey Ellen Walsh
Download or read book The Fruit of the Vine written by Carey Ellen Walsh and published by BRILL. This book was released on 2018-07-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practice of viticulture--from planting vines to drinking wine--in Israelite culture is the focus of Walsh's investigation. Viticulture, no less than drinking, marked the social sphere of Israelite practitioners, and so its details were often enlisted to describe social relations in the Hebrew Bible. These features of everyday life offer important clues for the reconstruction of Israelite social history, the literary constructions of the oral transmitters, authors, and redactors and for thematic and theological meanings attached to biblical representations of the vine and wine imagery.
Book Synopsis The Collected Fantasies of Clark Ashton Smith: A Vintage From Atlantis by : Clark Ashton Smith
Download or read book The Collected Fantasies of Clark Ashton Smith: A Vintage From Atlantis written by Clark Ashton Smith and published by Start Publishing LLC. This book was released on 2007-11-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in chronological order, with extensive story and bibliographic notes, this series not only provides access to stories that have been out of print for years, but gives them a historical and social context. Series editors Scott Conners and Ronald S. Hilger excavated the still-existing manuscripts, letters and various published versions of the stories, creating a definitive “preferred text” for Smith's entire body of work. This third volume of the series brings together 21 of his fantasy stories.
Book Synopsis The Westminster Bible Dictionary by : Thomas James Shepherd
Download or read book The Westminster Bible Dictionary written by Thomas James Shepherd and published by . This book was released on 1880 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Labors of the Months in Antique and Mediaeval Art to the End of the Twelfth Century by : James Carson Webster
Download or read book The Labors of the Months in Antique and Mediaeval Art to the End of the Twelfth Century written by James Carson Webster and published by . This book was released on 1938 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Old Greek Life by : Sir John Pentland Mahaffy
Download or read book Old Greek Life written by Sir John Pentland Mahaffy and published by . This book was released on 1885 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Old Greek Life by : John Pentland Mahaffy
Download or read book Old Greek Life written by John Pentland Mahaffy and published by . This book was released on 1887 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classical Antiquities by : John Pentland Mahaffy
Download or read book Classical Antiquities written by John Pentland Mahaffy and published by . This book was released on 1879 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classical Antiquities by : Sir John Pentland Mahaffy
Download or read book Classical Antiquities written by Sir John Pentland Mahaffy and published by . This book was released on 1876 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feasting and Fasting by : Aaron S. Gross
Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Book Synopsis Feasting on the Word: Year B, Volume 3 by : David L. Bartlett
Download or read book Feasting on the Word: Year B, Volume 3 written by David L. Bartlett and published by Westminster John Knox Press. This book was released on 2009-01-27 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this new lectionary commentary series, Westminster John Knox offers the most extensive resource for preaching on the market today. When complete, the twelve volumes of the series will cover all the Sundays in the three-year lectionary cycle, along with movable occasions, such as Christmas Day, Epiphany, Holy Week, and All Saints' Day. For each lectionary text, preachers will find four brief essays--one each on the theological, pastoral, exegetical, and homiletical challenges of the text. This gives preachers sixteen different approaches to the proclaimation of the Word on any given occasion. The editors and contributors to this series are world-class scholars, pastors, and writers representing a variety of denominations and traditions. And while the twelve volumes of the series will follow the pattern of the Revised Common Lectionary, each volume will contain an index of biblical passages so that nonlectionary preachers, as well as teachers and students, may make use of its contents.
Book Synopsis Christmas Food and Feasting by : Madeline Shanahan
Download or read book Christmas Food and Feasting written by Madeline Shanahan and published by Rowman & Littlefield. This book was released on 2019-04-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.
Book Synopsis The Popular and Critical Bible Encyclopaedia and Scriptural Dictionary by : Samuel Fallows
Download or read book The Popular and Critical Bible Encyclopaedia and Scriptural Dictionary written by Samuel Fallows and published by . This book was released on 1904 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Popular and Critical Bible Encyclopædia and Scriptural Dictionary, Fully Defining and Explaining All Religious Terms, Including Biographical, Geographical, Historical, Archæological and Doctrinal Themes by : Bishop Samuel Fallows
Download or read book The Popular and Critical Bible Encyclopædia and Scriptural Dictionary, Fully Defining and Explaining All Religious Terms, Including Biographical, Geographical, Historical, Archæological and Doctrinal Themes written by Bishop Samuel Fallows and published by . This book was released on 1904 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Spirituality of Wine by : Gisela H. Kreglinger
Download or read book The Spirituality of Wine written by Gisela H. Kreglinger and published by Wm. B. Eerdmans Publishing. This book was released on 2016 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
Download or read book Fasting, Feasting written by Anita Desai and published by Random House. This book was released on 2012-10-31 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE 1999 BOOKER PRIZE Uma, the plain, spinster daughter of a close-knit Indian family, is trapped at home, smothered by her overbearing parents and their traditions, unlike her ambitious younger sister Aruna, who brings off a 'good' marriage, and brother Arun, the disappointing son and heir who is studying in America. Across the world in Massachusetts, life with the Patton family is bewildering for Arun in the alien culture of freedom, freezers and paradoxically self-denying self-indulgence.
