Vintage Dessert Recipes 101

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Vintage Dessert Recipes 101

Author : Lyle Deviva
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.5/5 (336 download)

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Book Synopsis Vintage Dessert Recipes 101 by : Lyle Deviva

Download or read book Vintage Dessert Recipes 101 written by Lyle Deviva and published by . This book was released on 2021-07-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing better than classic dessert recipes that just don't fade. Although today's confections are sure to satisfy a sweet tooth, sometimes there's nothing better than reverting to the simple classics. What's even better, vintage recipes are often some of the easiest and quickest of the bunch, so you can serve your old favorites to your family or friends in a flash. In this cookbook, we've collected an assortment of 80 vintage dessert recipes ranging from as far back as the 1800s up to the 1970s. Some are wholesome comfort foods, like the potato doughnuts and the upside-down pineapple cake, and others are kitschy and eclectic, like the Green Angel Lime Cake and the Orange Raisin Gems, while others are still made by even today like the Never Fail Devil Food Cake and the fudge squares.

Zoë Bakes Cakes

Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Vintage Dessert Recipes

Author : Louise Davidson
Publisher :
ISBN 13 : 9781704720968
Total Pages : 188 pages
Book Rating : 4.7/5 (29 download)

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Book Synopsis Vintage Dessert Recipes by : Louise Davidson

Download or read book Vintage Dessert Recipes written by Louise Davidson and published by . This book was released on 2019-11-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love the desserts and sweets your Grandma used to make when you were a child? Longed for that special treat Mom used to make? Look no further! This collection of authentic vintage dessert recipes will bring you back in time with favorite old-fashioned dessert we all enjoy! In this cookbook, we've collected an assortment of 80 vintage dessert recipes ranging from as far back as the 1800s all the way up to the 1970s. Some are wholesome comfort foods, like the potato doughnuts and the upside-down pineapple cake, and others are kitschy and eclectic, like the Green Angel Lime Cake and the Orange Raisin Gems, while others are still made by even today like the Never Fail Devil Food Cake and the fudge squares. With this collection, we wanted to tweak your memory and your senses a little, and hopefully bring to mind some things you know and love from your childhood. Inside you will also find useful information on vintage baking, temperature conversions, and lots of tips and ideas on how to preserve family recipes. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to bake dessert for their loved ones. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming and made every time with lots of love! Desserts recipes from our lost recipes collection include pies, cakes and cupcakes, custards, puddings, and pastries, cookies, squares, and doughnuts, sweet loaves, and muffins. Inside, you'll find 80 delicious retro recipes including: Peanut Butter Tandy Cake Burnt Caramel Pie Fudge Squares Chess Pie Date and Nut Squares Cherry-Peach Pandowdy Jam Roly Poly with Custard Vintage Plum Pudding Strawberry Kisses My Mom's Vintage Rhubarb Pie Flapper Pie Old-Fashioned Plum Pudding Pineapple Cheesecake Squares Banana Rum Fruit Bread Lazy Daisy Cake Magic Caramel Pudding Divinity Cookies Pineapple Upside-Down Cake Lemony Cupcakes Amish Applesauce Cake Lemon Chess Pie with Sweet Berry Sauce Steamed Chocolate Pudding Raspberry Custard Kuchen Cheesy Strawberry Shortcakes Jefferson Davis Pie WWII Carrot Cookies Whole Wheat Bran Muffins Old Fashioned Apple Loaf Each recipe comes with a beautiful image, a short description of its origins, the number of servings, the step-by-step preparation instructions, and the cooking and preparation times. Come down memory lane and prepare delicious vintage dessert recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's start cooking! Scroll back up and order your copy today!

Vintage Dessert Recipes Cookbook

Author : Angelica K Costa
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (284 download)

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Book Synopsis Vintage Dessert Recipes Cookbook by : Angelica K Costa

Download or read book Vintage Dessert Recipes Cookbook written by Angelica K Costa and published by Independently Published. This book was released on 2024-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step back in time and rediscover the delightful flavors of yesteryear with our enchanting cookbook, " Vintage Dessert Recipes." Packed with timeless recipes that have stood the test of time, this book is a treasure trove of vintage dessert delights that will transport you to a bygone era of homemade goodness. Highlights of "Indulge in Nostalgic Sweetness" Classic Cakes: Dive into the world of classic cakes with recipes for moist pound cakes, decadent chocolate layer cakes, and airy angel food cakes. Each recipe comes with detailed instructions, prep time, cook time, serving size, nutritional facts, and tips for perfect results every time. Traditional Pies and Tarts: From flaky fruit pies bursting with seasonal flavors to elegant custard tarts, our collection of traditional pies and tarts will satisfy every craving. Discover the secrets to a golden pie crust and luscious fillings that will have your guests asking for seconds. Old-Fashioned Cookies: Delight in the aroma of freshly baked cookies with our old-fashioned favorites. Whether you crave chewy oatmeal raisin cookies, buttery shortbread, or classic chocolate chip, our recipes guarantee cookies that are crisp on the edges and chewy in the middle. Decadent Puddings and Custards: Indulge in creamy delights with our recipes for velvety puddings and rich custards. From silky chocolate pudding to comforting bread pudding, these desserts are perfect for cozy evenings or special gatherings. Vintage Confections: Elevate your desserts with our collection of homemade sauces and toppings. From silky chocolate sauce to tangy raspberry coulis and velvety whipped cream, these additions add an extra layer of flavor and elegance to your creations. " Vintage Dessert Recipes " is not just a cookbook-it's a journey into the heart of vintage baking, where time-honored recipes and cherished flavors come together to create memorable moments. Whether you're a seasoned baker or just starting your culinary adventures, this book is your guide to creating desserts that will enchant and delight. Order a copy and embark on a sweet journey through the past and bring the magic of vintage desserts into your kitchen today!

The Vintage Baker

Author : Jessie Sheehan
Publisher : Chronicle Books
ISBN 13 : 1452163960
Total Pages : 195 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Vintage Baker by : Jessie Sheehan

Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom

Sweet Classics

Author : Cynthia T Reyes
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (343 download)

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Book Synopsis Sweet Classics by : Cynthia T Reyes

Download or read book Sweet Classics written by Cynthia T Reyes and published by Independently Published. This book was released on 2024-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the timeless charm of classic desserts with Sweet Classics: A Vintage Dessert Recipe Collection. This delightful cookbook brings together a curated selection of vintage recipes that have stood the test of time, offering you a nostalgic journey through some of the most beloved sweets of yesteryear. From the rich, buttery flavors of Old-Fashioned Butter Cookies to the comforting warmth of Grandma's Apple Pie, each recipe in this collection has been carefully preserved and adapted to fit modern kitchens while retaining its original charm. Whether you're looking to recreate a cherished family tradition or explore the classic confections that defined an era, this book provides easy-to-follow instructions and practical tips to ensure perfect results every time. Inside Sweet Classics, you'll find: Irresistible Cookie Recipes: Enjoy a variety of vintage cookie recipes, from Chocolate Chip to Coconut Macaroons, perfect for every occasion. Decadent Cakes and Pies: Discover the secrets to baking timeless cakes and pies that have graced dessert tables for generations. Luxurious Puddings and Custards: Treat yourself to creamy, comforting puddings and custards that evoke the essence of traditional desserts. Simple yet Elegant Treats: Master the art of creating elegant, classic sweets that are as delightful to serve as they are to eat. Whether you're a seasoned baker or just beginning your journey into the world of desserts, Sweet Classics offers something for everyone. With beautiful photographs and easy-to-follow recipes, this book will inspire you to create and savor desserts that are as delicious as they are nostalgic. Bring a touch of vintage sweetness to your kitchen and make every occasion special with Sweet Classics.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

Author : Christy Denney
Publisher : Cedar Fort Publishing & Media
ISBN 13 : 1462108571
Total Pages : 518 pages
Book Rating : 4.4/5 (621 download)

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Book Synopsis The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All by : Christy Denney

Download or read book The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All written by Christy Denney and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Collection Of Vintage Recipes

Author : Sumiko Sattazahn
Publisher : Independently Published
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis Collection Of Vintage Recipes by : Sumiko Sattazahn

Download or read book Collection Of Vintage Recipes written by Sumiko Sattazahn and published by Independently Published. This book was released on 2021-07-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember the family-friendly fare that Mom and Grandma used to make back in the day? We do, and we miss it a lot. We think that every one of these retro recipes should make a comeback. I've taken 35 recipes from these old-fashioned recipe cards and translated them into this cookbook! Inside you'll find retro recipes for bread, side dishes, main meals, and, of course, desserts (those are my favorite!). And, if you want to relive those days of your youth, then I've also included some interesting information from that era in each recipe that is sure to spark your memory and even make you chuckle.

Classic German Baking

Author : Luisa Weiss
Publisher : Ten Speed Press
ISBN 13 : 1607748266
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Classic German Baking by : Luisa Weiss

Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Vintage Cakes

Author : Julie Richardson
Publisher : Ten Speed Press
ISBN 13 : 1607741032
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vintage Cakes by : Julie Richardson

Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Great Old-Fashioned American Desserts

Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 9781452907116
Total Pages : 308 pages
Book Rating : 4.9/5 (71 download)

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Book Synopsis Great Old-Fashioned American Desserts by : Beatrice A. Ojakangas

Download or read book Great Old-Fashioned American Desserts written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.

Fields of Plenty

Author :
Publisher : Chronicle Books
ISBN 13 : 9780811842235
Total Pages : 268 pages
Book Rating : 4.8/5 (422 download)

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Book Synopsis Fields of Plenty by :

Download or read book Fields of Plenty written by and published by Chronicle Books. This book was released on 2005-10-13 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food. From California to New York, this story captures the essence of each farmer's vision, the spirit of the land that they work, and the beauty and flavors of the foods that they lovingly produce. Ableman's odyssey takes him to a melon grower who is "militant about flavor," sheep-cheese producers who have built their own culturing caves, an urban farmer growing heirloom tomatoes for market on abandoned lots, and others who are trying to answer the complex questions of sustenance philosophically and, most important, practically." "Fields of Plenty is a hopeful memoir that reveals the larger issues of food in a modern world. Illustrated with Ableman's photographs and flavored with recipes that feature each farmer's bounty, Fields of Plenty is an intimate portrait of food and agriculture at a critical crossroads."--BOOK JACKET.

THE CLASSIC DESSERT RECIPES COOKBOOK

Author : Franklin Goodwin
Publisher : Franklin Goodwin
ISBN 13 : 9781803502106
Total Pages : 112 pages
Book Rating : 4.5/5 (21 download)

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Book Synopsis THE CLASSIC DESSERT RECIPES COOKBOOK by : Franklin Goodwin

Download or read book THE CLASSIC DESSERT RECIPES COOKBOOK written by Franklin Goodwin and published by Franklin Goodwin. This book was released on 2021-08-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION A "dessert" is a course of food served after dinner. Dessert foods are typically sweet, but they can also be powerfully flavored dishes, such as cheese, as in cheese cake. Dessert is derived from the Old French term "desservir," which means "to clean the table." Dessert is frequently confused with the word desert (notice the single "s"), which refers to a bare piece of land with sand as the soil. The emergence of the middle class and the industrialization of the sugar business did not bring the privilege of sweets to the general people until the 19th century, when it was no longer reserved for the nobility or as a rare holiday treat. This was because sugar became more affordable and accessible to the general populace. Desserts developed and became popular as sugar became more commonly available. Dessert dishes have been a common topic of conversation in today's culture, as they are a great way to win people over at the end of any dinner. This is largely because if you serve a mediocre lunch but a great dessert, people would remember you for the dessert rather than the meal. Some of the most common desserts are: - biscuits or biscuits - Ice - meringue - fruit - Cake - Crumbles - Vanilla pudding - Gelatin desserts - pudding - pastries - cakes or pies

SUQAR

Author : Greg Malouf
Publisher : Hardie Grant
ISBN 13 : 9781743794135
Total Pages : 256 pages
Book Rating : 4.7/5 (941 download)

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Book Synopsis SUQAR by : Greg Malouf

Download or read book SUQAR written by Greg Malouf and published by Hardie Grant. This book was released on 2018-11-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.

The New Way to Cake

Author : Benjamina Ebuehi
Publisher : Page Street Publishing
ISBN 13 : 1624148689
Total Pages : 160 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The New Way to Cake by : Benjamina Ebuehi

Download or read book The New Way to Cake written by Benjamina Ebuehi and published by Page Street Publishing. This book was released on 2019-11-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

My Paris Kitchen

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.