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Author :
Publisher : CIAT
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4./5 ( download)
Download or read book Cassava Production, Processing and Marketing in Vietnam written by and published by CIAT. This book was released on with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IITA
ISBN 13 : 9789781311628
Total Pages : 188 pages
Book Rating : 4.3/5 (116 download)
Download or read book Cassava Production and Processing in Côte D'Ivoire written by and published by IITA. This book was released on 2000 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Felix I. Nweke
Publisher : IITA
ISBN 13 : 9781311037
Total Pages : 93 pages
Book Rating : 4.7/5 (813 download)
Download or read book Cassava written by Felix I. Nweke and published by IITA. This book was released on 1996 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author : James H. Cock
Publisher : CRC Press
ISBN 13 : 0429724853
Total Pages : 145 pages
Book Rating : 4.4/5 (297 download)
Download or read book Cassava written by James H. Cock and published by CRC Press. This book was released on 2019-02-28 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
Author :
Publisher : IITA
ISBN 13 : 9789781311611
Total Pages : 220 pages
Book Rating : 4.3/5 (116 download)
Download or read book Cassava Production and Processing in the Democratic Republic of Congo written by and published by IITA. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Felix I. Nweke
Publisher : IITA
ISBN 13 : 9781311061
Total Pages : 44 pages
Book Rating : 4.7/5 (813 download)
Download or read book Spread and Performance of Improved Cassava Varieties in Nigeria written by Felix I. Nweke and published by IITA. This book was released on 1996 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : CIAT
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4./5 ( download)
Download or read book Cassava Breeding, Agronomy and Utilization Research in Asia written by and published by CIAT. This book was released on 1992 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Institute of Tropical Agriculture
Publisher : IITA
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)
Download or read book IITA Research; 12 written by International Institute of Tropical Agriculture and published by IITA. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. H. Howler
Publisher : CIAT
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4./5 ( download)
Download or read book Cassava Breeding, Agronomy Research and Technology Transfer in Asia written by R. H. Howler and published by CIAT. This book was released on 1995 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Viduranga Waisundara
Publisher : BoD – Books on Demand
ISBN 13 : 9535137409
Total Pages : 318 pages
Book Rating : 4.5/5 (351 download)
Download or read book Cassava written by Viduranga Waisundara and published by BoD – Books on Demand. This book was released on 2018-01-17 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Author :
Publisher : CIAT
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4./5 ( download)
Download or read book Cassava Research and Development in Asia: Exploring New Opportunities for an Acient Crop. written by and published by CIAT. This book was released on with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Chidozie Ogwu
Publisher : Elsevier
ISBN 13 : 0443217467
Total Pages : 476 pages
Book Rating : 4.4/5 (432 download)
Download or read book Sustainable Cassava written by Matthew Chidozie Ogwu and published by Elsevier. This book was released on 2024-05-31 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. - Presents best practices and ideas from around the world, including technological advances for Cassava production and use - Focuses on sustainability throughout the lifecycle - Provides insights translatable to other tuber crops for further enhanced sustainable food security
Author : Gregory J. Scott
Publisher : International Potato Center
ISBN 13 : 9789290601630
Total Pages : 538 pages
Book Rating : 4.6/5 (16 download)
Download or read book Desarrollo de productos de raíces y tubérculos written by Gregory J. Scott and published by International Potato Center. This book was released on 1992 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058862
Total Pages : 104 pages
Book Rating : 4.0/5 (588 download)
Download or read book Smallholders, globalization and policy analysis written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The challenge of meeting the Millennium Development Goals, and particularly the halving of poverty and hunger by 2015, is immense; and particularly so in rural areas where nearly half of the population lives on less than one dollar a day and one-third are undernourished. More than two-thirds of the poor in rural areas are smallholder farmers, whose resources, livelihood patterns and income sources are quite heterogeneous. Smallholders as a group, including the non-poor, still dominate most farming systems of developing countries and, on the positive side, account for a majority of rural employment, most food production and significant export earnings.
Author : J. S. Sarma
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896293182
Total Pages : 78 pages
Book Rating : 4.2/5 (931 download)
Download or read book Trends and Prospects for Cassava in the Developing World written by J. S. Sarma and published by Intl Food Policy Res Inst. This book was released on 1991 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author :
Publisher : IITA
ISBN 13 : 9789990894103
Total Pages : 914 pages
Book Rating : 4.8/5 (941 download)
Download or read book Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Callo-Concha
Publisher : MDPI
ISBN 13 : 3039286684
Total Pages : 446 pages
Book Rating : 4.0/5 (392 download)
Download or read book Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa written by Daniel Callo-Concha and published by MDPI. This book was released on 2020-05-20 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
