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Author : Rita R. Colwell
Publisher : Wiley-Interscience
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (91 download)
Download or read book Vibrios in the Environment written by Rita R. Colwell and published by Wiley-Interscience. This book was released on 1984 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shimshon Belkin
Publisher : Springer
ISBN 13 : 9781441920126
Total Pages : 0 pages
Book Rating : 4.9/5 (21 download)
Download or read book Oceans and Health: written by Shimshon Belkin and published by Springer. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is surprising how little is actually known about the fate of wastewater bacteria once they enter the sea. This wide-ranging work is one of the first to unravel the mechanisms determining bacterial sensitivity or survival under these conditions.
Author :
Publisher : Academic Press
ISBN 13 : 0124159761
Total Pages : 719 pages
Book Rating : 4.1/5 (241 download)
Download or read book Microbiology of Waterborne Diseases written by and published by Academic Press. This book was released on 2013-11-08 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters
Author : Fabiano Lopes Thompson
Publisher :
ISBN 13 : 9781683671787
Total Pages : 423 pages
Book Rating : 4.6/5 (717 download)
Download or read book The Biology of Vibrios written by Fabiano Lopes Thompson and published by . This book was released on 2006 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dhiman Barua
Publisher : Springer Science & Business Media
ISBN 13 : 1475796889
Total Pages : 382 pages
Book Rating : 4.4/5 (757 download)
Download or read book Cholera written by Dhiman Barua and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on cholera has contributed both to knowledge of the epidemic in particular, and to a broader understanding of the fundamental ways in which cells communicate with each other. This volume presents current knowledge in historical perspective to enable the practitioner to treat cholera in a more effective manner, and to provide a comprehensive review for the researcher.
Author : B.S. Drasar
Publisher : Springer Science & Business Media
ISBN 13 : 9780412612206
Total Pages : 376 pages
Book Rating : 4.6/5 (122 download)
Download or read book Cholera and the Ecology of Vibrio cholerae written by B.S. Drasar and published by Springer Science & Business Media. This book was released on 1996-09-30 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only in recent years has it been revealed that V. cholerae is a normal inhabitant of esturine and riverine waters. This means that even if the disease can be eliminated from human population by vaccines etc. the vibrio will continue to survive independently in the environment. It is likely that the environment is the source of epidemic strains. This is the first book to focus on the implication of these discoveries.
Author : Ailsa Wild
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486309615
Total Pages : 52 pages
Book Rating : 4.4/5 (863 download)
Download or read book Zobi and the Zoox written by Ailsa Wild and published by CSIRO PUBLISHING. This book was released on 2018-06 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her home under threat from a warming ocean, Zobi, a brave rhizobia bacterium, teams up with a family of slow but steady Zoox (zooxanthellae). As the coral bleaches, everyone begins to starve... Can Zobi and the Zoox work together to save the day? This beautifully illustrated science-adventure story, set on the Great Barrier Reef, was originally published in 2015, but has been extensively re-written and revised to delight and captivate primary school-aged readers. Zobi and the Zoox: A Story of Coral Bleaching is the first in the new Small Friends Books series – Stories of Partnership and Cooperation in Nature.
Author : Yasmine Motarjemi
Publisher : CRC Press
ISBN 13 : 9780849334290
Total Pages : 664 pages
Book Rating : 4.3/5 (342 download)
Download or read book Emerging foodborne pathogens written by Yasmine Motarjemi and published by CRC Press. This book was released on 2006-06-09 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309072786
Total Pages : 161 pages
Book Rating : 4.3/5 (9 download)
Download or read book Under the Weather written by National Research Council and published by National Academies Press. This book was released on 2001-06-29 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the dawn of medical science, people have recognized connections between a change in the weather and the appearance of epidemic disease. With today's technology, some hope that it will be possible to build models for predicting the emergence and spread of many infectious diseases based on climate and weather forecasts. However, separating the effects of climate from other effects presents a tremendous scientific challenge. Can we use climate and weather forecasts to predict infectious disease outbreaks? Can the field of public health advance from "surveillance and response" to "prediction and prevention?" And perhaps the most important question of all: Can we predict how global warming will affect the emergence and transmission of infectious disease agents around the world? Under the Weather evaluates our current understanding of the linkages among climate, ecosystems, and infectious disease; it then goes a step further and outlines the research needed to improve our understanding of these linkages. The book also examines the potential for using climate forecasts and ecological observations to help predict infectious disease outbreaks, identifies the necessary components for an epidemic early warning system, and reviews lessons learned from the use of climate forecasts in other realms of human activity.
Author : Kaye Wachsmuth
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 (91 download)
Download or read book Vibrio Cholerae and Cholera written by Kaye Wachsmuth and published by . This book was released on 1994 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest molecular studies of virulence, colonization, gene regulation, and the O1 antigen. Gives an in-depth and analytical approach to the epidemiology of cholera that includes outbreak investigations, case-control studies, and surveillance functions. Describes the molecular approach to epidemiologic problems and questions. Tracks the global spread of cholera by genetically defining individual strains. Addresses possible intervention and prevention strategies, including the latest vaccines, and their public health relevance.
Author : A. L. Furniss
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (52 download)
Download or read book The Vibrios written by A. L. Furniss and published by . This book was released on 1978 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C J K Henry
Publisher : Elsevier
ISBN 13 : 1845693116
Total Pages : 375 pages
Book Rating : 4.8/5 (456 download)
Download or read book Novel Food Ingredients for Weight Control written by C J K Henry and published by Elsevier. This book was released on 2007-04-30 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body’s response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover ?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weight Provides food industry professionals with essential information about particular ingredients that are effective in weight management Valuable reference for nutritionists and food industry professionals
Author : Rita R Colwell
Publisher : Frontiers E-books
ISBN 13 : 288919289X
Total Pages : 240 pages
Book Rating : 4.8/5 (891 download)
Download or read book Vibrio ecology, pathogenesis and evolution written by Rita R Colwell and published by Frontiers E-books. This book was released on 2014-10-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrios are Gram-negative bacilli that occur naturally in marine, estuarine, and freshwater systems. Some species include human and animal pathogens capable of causing gastroenteritis, wound infections, cholera, and fatal septicemia. Over the past decades, cutting edge research on Vibrio genomics has promoted a tremendous advance in our knowledge of these pathogens. Significant developments include the discovery of emerging epidemic clones, tracking the spread of new strain variants, and an intensified appreciation of the role of mobile genetic elements in antibiotic resistance spread as well as pathogenesis. Furthermore, improved understanding of the interaction of Vibrios with a variety of living organisms in the aquatic environment has documented the significant role of environmental reservoirs in their seasonal cycle favoring persistence of the pathogen during inter-epidemic periods and enhancing disease transmission. This Research Topic is dedicated to our current understanding in these areas and will bring together leading experts in the field to provide a deep overview of Vibrios ecology and evolution, and will suggest the pathway of future research in this field.
Author : World Health Organization
Publisher :
ISBN 13 : 9789241548175
Total Pages : 183 pages
Book Rating : 4.5/5 (481 download)
Download or read book Risk Assessment of Vibrio Parahaemolyticus in Seafood written by World Health Organization and published by . This book was released on 2011-01-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. This volume considers the applicability of an assessment of the public health impact of raw oyster consumption, developed in one country, to assess the public health risk associated with the consumption of raw oysters harvested in other countries where different growing and harvesting scenarios might exist. The approach is also applied to bloody clams and finfish to establish if such a risk assessment can also be adapted to other types of shellfish and finfish. This work is therefore divided in three parts focusing on (i) risk assessment of Vibrio parahaemolyticus in raw oysters, (ii) risk assessment of Vibrio parahaemolyticus in bloody clam and (iii) risk assessment of Vibrio parahaemolyticus in finfish. As well as providing insights on the risks associated with consumption of these commodities, the work also addresses how to make maximum use of existing and/or limited resources. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
Author : Aleksandra E. Sikora
Publisher : Humana Press
ISBN 13 : 9781493986842
Total Pages : 180 pages
Book Rating : 4.9/5 (868 download)
Download or read book Vibrio Cholerae written by Aleksandra E. Sikora and published by Humana Press. This book was released on 2018-07-26 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume looks at the importance of V. cholerae as an infection agent, and explores the latest techniques used to study it. The chapters in this book cover topics such as the biology of V. cholerae; laboratory maintenance and culturing; various animals models developed to explain pathogenesis and factors for environmental survival; and holistic approaches that include proteomics, metabolomics, and high-throughput screening. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and authoritative, Vibrio cholerae: Methods and Protocols is a valuable resource for both novice microbiologists who want to focus their studies on V. cholerae, and experienced researchers and teachers who want to improve their knowledge and skills in this growing field.
Author : Aaron T. Dossey
Publisher : Academic Press
ISBN 13 : 0128028920
Total Pages : 404 pages
Book Rating : 4.1/5 (28 download)
Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
