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Vermont Farm Products Guide
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Download or read book Vermont Farm Products Guide written by and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Vermont. University and State Agricultural College. Department of Agricultural Economics Publisher : ISBN 13 : Total Pages :14 pages Book Rating :4.:/5 (71 download)
Book Synopsis Guides to Successful Farms in Vermont by : Vermont. University and State Agricultural College. Department of Agricultural Economics
Download or read book Guides to Successful Farms in Vermont written by Vermont. University and State Agricultural College. Department of Agricultural Economics and published by . This book was released on 1946 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Discover Vermont! by : Mark Bushnell
Download or read book Discover Vermont! written by Mark Bushnell and published by . This book was released on 2005 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landscapes can tell stories, and Discover Vermont! will help you get away from the crowds and find the farmed landscapes and truly rural places that tell Vermont's stories best!
Book Synopsis Explorer's Guide Vermont (Fourteenth Edition) by : Christina Tree
Download or read book Explorer's Guide Vermont (Fourteenth Edition) written by Christina Tree and published by The Countryman Press. This book was released on 2015-05-04 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guiding you to the best of everything in Vermont for over 30 years! Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the state’s less-traveled areas, especially the Northeast Kingdom. You’ll also find in-depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They always highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities—artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity you’re looking for—mountain and road biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling—and many more, both on and off the beaten track.
Book Synopsis Resource Guide for Vermont's New and Aspiring Farmers by :
Download or read book Resource Guide for Vermont's New and Aspiring Farmers written by and published by . This book was released on 2004 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Ohio State University. Center for Vocational and Technical Education Publisher : ISBN 13 : Total Pages :454 pages Book Rating :4.:/5 (89 download)
Book Synopsis Agricultural Education Instructional Materials by : Ohio State University. Center for Vocational and Technical Education
Download or read book Agricultural Education Instructional Materials written by Ohio State University. Center for Vocational and Technical Education and published by . This book was released on 1972 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farming While Black by : Leah Penniman
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Book Synopsis Food Lovers' Guide to® Vermont & New Hampshire by : Patricia Harris
Download or read book Food Lovers' Guide to® Vermont & New Hampshire written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Download or read book Farmers' Guide written by and published by . This book was released on 1905 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vermont Fresh Network Food Guide by :
Download or read book Vermont Fresh Network Food Guide written by and published by . This book was released on 2015 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide provides a directory of culinary and agricultural Vermont Fresh Network members alphabetically by town.
Book Synopsis Explorers Guide Vermont Thirteenth Edition by : Christina Tree
Download or read book Explorers Guide Vermont Thirteenth Edition written by Christina Tree and published by The Countryman Press. This book was released on 2012-09-17 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the parks, campgrounds, inns, motels, restaurants, stores, sports, cultural activities, special events, and historic villages in Vermont.
Book Synopsis Cooking with Shelburne Farms by : Melissa Pasanen
Download or read book Cooking with Shelburne Farms written by Melissa Pasanen and published by Avery. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.
Download or read book The Lean Farm written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Book Synopsis Explorer's Guide Vermont by : Christina Tree
Download or read book Explorer's Guide Vermont written by Christina Tree and published by The Countryman Press. This book was released on 2009-06-01 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Christina Tree is New England's premier guidebook author" —Yankee Magazine This completely revised, expanded, and updated twelfth edition covers all corners of the Green Mountain State from its vibrant arts scene to its quiet country roads, the austerity of the Northeast Kingdom, and all points in between.
Download or read book Vermont Farm Fresh Produce written by and published by . This book was released on 1974 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Organic Farmer's Business Handbook by : Richard Wiswall
Download or read book The Organic Farmer's Business Handbook written by Richard Wiswall and published by Chelsea Green Publishing. This book was released on 2009-10-09 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion toolkit, available for download upon purchase of the book, offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.
Book Synopsis Agriculture of Vermont by : Vermont. Dept. of Agriculture
Download or read book Agriculture of Vermont written by Vermont. Dept. of Agriculture and published by . This book was released on 1920 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following reports are also included: Report of the State Forester, 1909-1916/18; Thirty-ninth- eighty-fourth annual meeting of the Vermont Dairymen's Association, 1909-1956/57; Annual report of the Vermont State Horticultural Society, 1908- ; Proceedings of the annual meeting of the Vermont Maple Sugar Makers' Association, 1909- .