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Author : Chris D. Tuckwell
Publisher :
ISBN 13 : 9780642583161
Total Pages : 36 pages
Book Rating : 4.5/5 (831 download)
Download or read book Venison Quality Assurance written by Chris D. Tuckwell and published by . This book was released on 2001 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Sutherland
Publisher : CRC Press
ISBN 13 : 9780723408154
Total Pages : 286 pages
Book Rating : 4.4/5 (81 download)
Download or read book Colour Atlas of Food Quality Control written by Jane Sutherland and published by CRC Press. This book was released on 1987-08-31 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but also to students and trainees, as well as to nontechnical food in-dustry personnel who wish to enhance their product knowledge. Each chapter is devoted to a commodity group (e.g., fresh meats) with two non-commodity chapters concerned with precepts of food quality control and foreign bodies and infestations. Those foods similar in nature and which could be placed in more than one chapter are cross-referenced. Extensively Illustrated Illustrations were selected based on those quality defects most commonly encountered at retail or final inspection level, together with less common defects which illustrate a point of particular signif-icance. Rare cases of actual spoilage or visible quality dete-rioration of some shelf-stable products are provided to serve as a reference point. Particular attention in this respect is paid to "exotic" imported goods such as Oriental fermented products, the nature of which may be unfamiliar to many persons involved in food inspection. Covers Technical Aspects of Quality Control The atlas is primarily concerned with the technical aspects of qual-ity control. The visual faults illustrated are related to the manufac-turing technology involved, where possible, in order to identify their cause. In addition, examples of laboratory tests which may be of value in confirming visual diagnoses are included. Food poisoning agents (microbial or chemical in nature) which cannot usually be de-tected by visual examination and specific problems of a public health nature are also discussed.
Author : John Fletcher
Publisher : Springer Nature
ISBN 13 : 3031053869
Total Pages : 454 pages
Book Rating : 4.0/5 (31 download)
Download or read book The Management of Enclosed and Domesticated Deer written by John Fletcher and published by Springer Nature. This book was released on 2022-11-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity. Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work. As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks. This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.
Author : Cletus Fernandes
Publisher : FSP Media Publications
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4./5 ( download)
Download or read book Handbook On Leading Quality Assurance written by Cletus Fernandes and published by FSP Media Publications. This book was released on 2018-05-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a guide to F&B personnel or to students studying hospitality as it is a brief book focusing on the aspect of service by meeting customer expectations, following practices of safe food handling and a lot more.
Author : Chris D. Tuckwell
Publisher :
ISBN 13 : 9780642583420
Total Pages : 65 pages
Book Rating : 4.5/5 (834 download)
Download or read book Deer written by Chris D. Tuckwell and published by . This book was released on 2001 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carola Grebitus
Publisher : Cuvillier Verlag
ISBN 13 : 3867274959
Total Pages : 273 pages
Book Rating : 4.8/5 (672 download)
Download or read book Food Quality from the Consumer's Perspective written by Carola Grebitus and published by Cuvillier Verlag. This book was released on 2008 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New Zealand Game Industry Board
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (174 download)
Download or read book NZ Deer Farmers Quality Assurance Programme written by New Zealand Game Industry Board and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Paulsen
Publisher : Springer Science & Business Media
ISBN 13 : 9086867235
Total Pages : 332 pages
Book Rating : 4.0/5 (868 download)
Download or read book Game Meat Hygiene in Focus written by P. Paulsen and published by Springer Science & Business Media. This book was released on 2011-09-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Author : Missouri Cattlemen's Association. Quality Assurance Task Force
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (34 download)
Download or read book Beef Quality Assurance written by Missouri Cattlemen's Association. Quality Assurance Task Force and published by . This book was released on 1995* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New Zealand Veterinary Association. Deer Branch
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of a Deer Course for Veterinarians written by New Zealand Veterinary Association. Deer Branch and published by . This book was released on 2003 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (318 download)
Download or read book Ag Decision Maker written by and published by . This book was released on 1999 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Webster
Publisher : John Wiley & Sons
ISBN 13 : 1405181745
Total Pages : 616 pages
Book Rating : 4.4/5 (51 download)
Download or read book Management and Welfare of Farm Animals written by John Webster and published by John Wiley & Sons. This book was released on 2011-04-18 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains the most comprehensive and accessible guide available. Three animal groups appear here for the first time (game birds, South American camelids, and ostriches), and a chapter on horses has also been restored. Throughout, the book offers clear advice for the humane management of all major farmed species in the primary context of large-scale food production. However, this edition also takes full account of consumer demand (and legal requirements) for alternative farming methods and enhanced welfare standards, whether in conventional agriculture or the smallest of ‘hobby' farms. Brand new chapters reflect fresh understanding of welfare science, ethics, and the role of society in ensuring the best possible farm conditions. It remains an indispensable resource for students, and for all those seeking to promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAW Animal Welfare series. UFAW, founded 1926, is an internationally recognised, independent, scientific and educational animal welfare charity. For full details of all titles available in the UFAW series, please visit www.wiley.com/go/ufaw.
Author :
Publisher :
ISBN 13 : 9781741513066
Total Pages : 42 pages
Book Rating : 4.5/5 (13 download)
Download or read book Venison Quality written by and published by . This book was released on 2006 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The project design followed a systems approach to venison quality; from on farm growth and development, immediate post slaughter management, optimum food preparation through to consumer appraisal and perception. Experimental work was carried out on selected slaughter age red and fallow deer of body condition scores 2, 3 and 4 (Lean, Prime and Fat). The research focused on post-slaughter handling and biochemical assessment of the three body condition scores to determine optimum eating quality as determined by a random representation of consumers. In addition, eating quality and consumer acceptance of venison from deer raised on pasture versus supplementary feeding was evaluated.
Author : Chris D. Tuckwell
Publisher :
ISBN 13 : 9781741510812
Total Pages : 9 pages
Book Rating : 4.5/5 (18 download)
Download or read book Upgrade of Deer QAMA Software written by Chris D. Tuckwell and published by . This book was released on 2005 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the importance of quality assurance for the Deer Industry, both domestically and internationally, to strengthen consumer confidence in products and to minimise price and demand risks.
Download or read book Beef Quality Assurance Scheme written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elearn
Publisher : Routledge
ISBN 13 : 1136370498
Total Pages : 119 pages
Book Rating : 4.1/5 (363 download)
Download or read book Quality and Operations Management Revised Edition written by Elearn and published by Routledge. This book was released on 2013-06-17 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Extra brings all the best management thinking together in one package. The series fuses key ideas with applied activities to help managers examine and improve how they work in practice. Management Extra is an exciting, new approach to management development. The books provide the basis for self-paced learning at level 4/5. The flexible learning structure allows busy participants to study at their own convenience, minimising time away from the job. The programme allows trainers to quickly plan and deliver high quality, business-led courses. Trainers can select materials to meet the needs of their delegates, clients, and budget. Each book is divided into themes of ideal length for delivering in a training session. Each theme has a range of activities for delegates to complete, putting the training into context and relating it to their own situation and business. The books’ lively style will stimulate further interest in the subjects covered. Guides for further reading and valuable web references provide a lead-in to further research. Management Extra is based on the NVQ framework to ease the creation of Diploma, Post Graduate Diploma or NVQ programmes for managers. It is accredited with all leading awarding bodies.
Author : Nevijo Zdolec
Publisher : CRC Press
ISBN 13 : 1315352834
Total Pages : 373 pages
Book Rating : 4.3/5 (153 download)
Download or read book Fermented Meat Products written by Nevijo Zdolec and published by CRC Press. This book was released on 2017-11-22 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.
