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Vegetarian Supercook
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Book Synopsis 751 Vegetarian Super Cook Book by : Neera Kumar
Download or read book 751 Vegetarian Super Cook Book written by Neera Kumar and published by Diamond Pocket Books Pvt Ltd. This book was released on 2016-04-06 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help you to excel in the art of cooking and win the hearts of your family members and friends. You can alter the quantity of the ingredients used in the recipes according to the servings you need and to your taste. Although utmost care has been taken to provide you the right information about the recipe, even then the publishers, printer and the writer of this book is not liable for any print related errors. We shall await for your valuable suggestions, feedback and inputs to make this book even better. Man is a social being. In our society visiting each other’s house is a very old tradition, welcoming our guests is a culture since generations. If you are a guest to someone, they will serve accordingly with love & care. If the food is tasty and delicious you will carry back memories to cherish, then you’ll also do the same to your guests so that they should also carry the same feelings. A successful home maker is always crazy to serve tasty food and get appreciated. Keeping this in mind, we want you to be a perfect homemaker and a wonderful cook. If you are perfect in cooking, then even boiled vegetables can be a tasty meal. We are presenting a number of easy and convenient ways to prepare many famous and delicious dishes in this book.
Book Synopsis Classic Vegetarian Recipes by : Rose Elliot
Download or read book Classic Vegetarian Recipes written by Rose Elliot and published by Hamlyn. This book was released on 2012-03-12 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's finest vegetarian writers with over 50 books to her name.
Book Synopsis Vegetarian Supercook by : Rose Elliot
Download or read book Vegetarian Supercook written by Rose Elliot and published by Hamlyn (UK). This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums, such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. Entertain with ease, cook classics with an exciting twist, or stay slim while eating mouthwatering meals. There is something for every occasion, whether it's an after-work meal for the family or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.
Book Synopsis Low-GI Vegetarian Cookbook by : Rose Elliot
Download or read book Low-GI Vegetarian Cookbook written by Rose Elliot and published by Random House. This book was released on 2016-12-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer. Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether it's for fast, afterwork meals, or celebratory dinner parties. Beautifully illustrated with over 50 stunning recipe shots, this cookbook will inspire and delight vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.
Book Synopsis Supercook's Family Favourites Cookbook by : Marshall Cavendish
Download or read book Supercook's Family Favourites Cookbook written by Marshall Cavendish and published by . This book was released on 1978 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British National Bibliography by : Arthur James Wells
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2006 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Times written by and published by . This book was released on 1991-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2004 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Vegetarianism and Veganism Worldwide (1970-2022) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Vegetarianism and Veganism Worldwide (1970-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-10 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine by : Amisha Dodhia Gurbani
Download or read book Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine written by Amisha Dodhia Gurbani and published by The Countryman Press. This book was released on 2021-11-02 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen. Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California. Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub). Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.
Book Synopsis Supercook's Classic Dishes of the World by : Isabel Moore
Download or read book Supercook's Classic Dishes of the World written by Isabel Moore and published by . This book was released on 1977 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hearty Vegan Thermo Cooked by : ellen victoria
Download or read book Hearty Vegan Thermo Cooked written by ellen victoria and published by alyce alexandra. This book was released on 2017-07-27 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: 15 easy and delicious vegan recipes cooked in your Thermomix or thermo cooker, all with stunning photography. Specially formatted fixed layout ebook designed specifically for iPad. Easy to navigate, following the look and feel of a printed cookbook. No matter what the occasion, craving, theme or eating preference, we’ve got the vegan thermo cooker recipe for you - whether you are vegan, vegetarian, looking to reduce the number of animal products in your diet or simply wanting to eat more veggies! We have included recipes and variations to cater to nut-free, gluten-free, sugar-free and soy-free diets, as well as including many signature ‘quick fix’ recipes – cooked and on the table in under 30 minutes, to make life just that little bit easier. There are hearty classics such as our Shepherd’s Pie and Creamy Carbonara, as well as new and creative gems such as our Black Bean Brownies and Cinnamon Donuts. Within the fifteen recipes there is a large variety of dishes, mimicking the realities of life and how we cook in our kitchens. Breakfast, lunch, dinner, desserts and snacks are all covered.
Book Synopsis The Vegetarian Italian Kitchen by : Veronica Lavenia
Download or read book The Vegetarian Italian Kitchen written by Veronica Lavenia and published by New Holland Publishers. This book was released on 2016-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available.
Book Synopsis The Fresh & Green Table by : Susie Middleton
Download or read book The Fresh & Green Table written by Susie Middleton and published by Chronicle Books. This book was released on 2012-06-08 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie Middleton, former editor of Fine Cooking, offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season, this is the perfect book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. Brightly illustrated with fifty color photographs and enlivened by the author’s energizing voice, Fresh & Green Table offers recipes from vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness—in an unparalleled source of instruction and inspiration.
Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Download or read book GM Free written by Sue Dibb and published by Virgin Books Limited. This book was released on 1999 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
