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Vegetables For Nutrition And Entrepreneurship
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Book Synopsis Vegetables for Nutrition and Entrepreneurship by : Brahma Singh
Download or read book Vegetables for Nutrition and Entrepreneurship written by Brahma Singh and published by Springer. This book was released on 2023-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops – nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming
Book Synopsis Vegetables for Nutrition and Entrepreneurship by : Brahma Singh
Download or read book Vegetables for Nutrition and Entrepreneurship written by Brahma Singh and published by Springer Nature. This book was released on 2023 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.
Book Synopsis Ready To Cook Vegetables by : Uma Shankar Singh
Download or read book Ready To Cook Vegetables written by Uma Shankar Singh and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a small business plan for vegetable industry to reduce the demand supply gap in consumer market.The integration of vegetable production with industry and implementation of such plan can be done only with the support of educational institutions and up coming entrepreneurs. The concern of this book is with the farmer who produce vegetables do not get a high price though the prices in the market are high. The business plan is the solution for the problem with the vegetable reached to market does not get traded (some times) and it is completely lost due to unavailability of storage facility. The another very important aspect that forced me for this project formulation is the worse condition of small farmers who can cultivate good variety of vegetables but in the scarcity of resources, they are unable to do it. A small effort taken by an entrepreneur to motivate and avail the resources needed to a small farmer to grow more vegetables with latest technology and by connecting it with industry to preserve the nutritional value of vegetables and support towards production as well as consumption that can generate the revenue for the economy too.
Book Synopsis World Vegetables by : Masatoshi Yamaguchi
Download or read book World Vegetables written by Masatoshi Yamaguchi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.
Download or read book SuperVeg written by Celia Brooks and published by . This book was released on 2018-02-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angus Stewart's groundbreaking work with Australian native plants and his regular appearances on radio and TV (Gardening Australia) have seen him emerge as Australian gardening's leading expert. He is author of several books including the bestselling Creating an Australian Garden (Allen and Unwin 2010) and, with coauthor A. B. Bishop, The Australian Native Garden (Murdoch Books. 2015). Simon Leake is the founder of SESL Environment and Soil Science, a company offering soil science and horticultural testing and advice. While working across all soil-science related industries, Simon's particular interest is in urban soil science and organic waste management. He is author of Soils for Landscape Development. In 2016 The Australian Institute of Horticulture recognised him as Horticulturist of the Year.
Book Synopsis The Complete Book on Fruits, Vegetables and Food Processing by : Dr. H. Panda
Download or read book The Complete Book on Fruits, Vegetables and Food Processing written by Dr. H. Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-10-02 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long distance transportation from the source to the consumer. The extremely varied modern diet is only truly possible on a wide scale because of food processing. Food Dehydration is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. The dehydration process has to check various parameters like heat-mass transfer, atmospheric pressure, equipments suitable for drying etc. to ensure suitable dehydration of food. Food processing techniques have to take measures on to maintain food safety and control risks and hazards associated with food processing. The book includes dehydration process of Onion, roasting of coffee beans, development process of Guava squash, preparation of fried potato chips, processing of rice, butter and margaraine, canning of chilies Plums, processing and preservation of jack fruit, characteristics of sweetened dahi, cereal grains, instant chutneys from pudina and gongura, starch isolated from potato tubers, coating of cashew kernel baby bits, ripening changes in mango fruits, mechanical and thermal properties of maize, storage of basmati rice under carbon dioxide-rich atmosphere, effect of different varieties of soya bean on quality of paneer, analysis of menthol content in pan masala samples, preparation of dehydrated potato cubes, quality evaluation of raw dried mango slices khatai and mango powder amchur, packaging and storage of biscuits containing finger millet flour, storage effect on microbial safety of potato flour, processing and quality evaluation of ready-to-eat watermelon nectars etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of processing of fruits and vegetables. TAGS Fruit Processing Industry in India, Processed Fruits & Vegetables, Small Scale Fruit and Vegetable Processing, Fruit and Vegetable Processing Industry in India, Fruit and Vegetable Processing Equipment, Fruit & Vegetable Processing Industry, Fruit and Vegetable Processing Methods, Process for Manufacture of Mishit Doi, Preparation of Soyapaneer, Preparation of Potato Chips, Biscuit Formulation, Preparation of Biscuits, Preparation of Tamarind Sauce, Processing Steps for Watermelon Nectars, Pretreatment of Green Chilli, Preparation of Instant Mix and Dhokla, Processing of Vegetables, Harvesting of Vegetables, Harvesting of Fruits, Processing of Fruits, Production of Cocoyam Flours, Preparation of Bread From Composite Flour of Wheat, Potato and Cocoyam, Rice Milling Machine, Plant for Making Rice Cakes, Chemical Composition of Fruits, Storage of Basmati Rice, Storage Stability of Instant Vegetable Pulav Mix, Food Dehydration and Concentration, Drying Methods and Equipment, Dehydration of Onions, Mechanical and Thermal Properties of Maize, Roasting of Coffee Beans, Canning of Chili Plums, Process for Guava Squash, Method of Preparation of Squash, Processing and Preservation of Jack Fruit, Instant Chutneys from Pudina, Preparation of Instant Chutneys, Cereal Grains, Processing of Cereal Grains, Conventional Milling, Uses of Wheat Flour and Granules, Rice, Milling, Gluten and Starch of Wheat Flour, Yeast, Baking Powders, Eggs, Baking Step, Soybean Technology, Processing in Mancozeb Residues in Apple, Use of Isabgol (Psyllium Mucilloid) Husk in Atta for Chapati Making, Dehydrated Pineapple, Frying Medium and Packaging for Potato Chips, Preparation of Plum Seasoned Squash, Mille T-Based Food Products for Diabetics, Defatted Mucuna Flour in Biscuits Formulation, Process Variables for Preparation of Fresh Fried Potato Chips, Starch Isolated from Potato Tubers, Processing of Ready to Eat Watermelon Nectars, Quality Evaluation of Raw Dried Mango Slices Khatai and Mango Powder Amchur, Concentration and Drying, Fruit Juices, Coating of Cashew Kernel Baby Bits, Dehydrated Carrot Products, Cocoyam and Wheat Flour Composite for Bread Preparation, Processing of Rice, Milling of Rice, Small-Scale Milling, Modern Conventional Milling, Lye-Peeling, Turbo-Milling, Abrasive Milling of Rice, Extractive Milling, Rice Flour, Further Processing of Rice, Parboiling, Canned Rice, Frozen Cooked Rice, Rice Cakes, Rice Milk, Cottage Industry for Dehydrating Whole Egg, Butter and Margarine, Buttermaking Process, Butter Manufacture, How Butter is Made, Butter Production Line, Butter Production, Butter Production Process, Butter Making Process, Margarine Manufacture, Vegetable Margarine Processing, Margarine Manufacturing, Food Safety, Risks and Hazards, Biological Hazards, Microbiological Considerations in Food Safety, Bleaching and Maturing Agents, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Margarine Manufacturing Industry, Butter Production Business Ideas You Can Start on Your Own, Small Scale Vegetable Processing, Guide to Starting and Operating Small Business, Business Ideas for Food Processing, How to Start Fruit Processing Business, Starting Food Processing, Start Your Own Butter Production Business, Fruit Processing Business Plan, Business Plan for Vegetable Processing, Small Scale Industries in India, Margarine Manufacturing Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Butter 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Processing Plants, Projects on Food Processing, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, How to Start Agriculture Business, Get Started in Small-Scale Food Manufacturing, Agro Based Small Scale Industries Projects, Food Processing Business List, Setting Up of Food Processing Units, How to Start Food Production Business, Starting Food or Beverage Processing Business, Food Processing Projects, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry in India
Book Synopsis Opportunities for Biotechnology Research and Entrepreneurship by : Sagarika Devi
Download or read book Opportunities for Biotechnology Research and Entrepreneurship written by Sagarika Devi and published by Bentham Science Publishers. This book was released on 2024-05-29 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences. Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals. Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.
Book Synopsis World Vegetables by : Masatoshi Yamaguchi
Download or read book World Vegetables written by Masatoshi Yamaguchi and published by Springer. This book was released on 2012-06-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.
Book Synopsis Vegetables, Fruits, and Herbs in Health Promotion by : Ronald Ross Watson
Download or read book Vegetables, Fruits, and Herbs in Health Promotion written by Ronald Ross Watson and published by CRC Press. This book was released on 2000-09-11 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scien
Book Synopsis Vegetables and Fruits by : Thomas S. C. Li
Download or read book Vegetables and Fruits written by Thomas S. C. Li and published by CRC Press. This book was released on 2008-01-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Download or read book Veggie to Value written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Desertification, Land Degradation and Drought Resilience by : Chizoba Chinweze
Download or read book Desertification, Land Degradation and Drought Resilience written by Chizoba Chinweze and published by Cuvillier Verlag. This book was released on 2023-05-25 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing body of research and scientific as well as local evidence has shown that climate change impacts is on the rise with its attendant risks/hazards for the land system, even as it relates to DLDD, these being exacerbated by anthropogenic factors; thus, pushing the earth system to a tipping point therefore requiring that society braze up its coping capacities to avert the impending danger. This book highlights the urgent need to move from desertification, land degradation and drought (DLDD) risk management to resilience. The aim is to provide new insight on the issues of DLDD and stir policy guide on vulnerability reduction and building adaptive capacities so as to achieve sustainable development and identify pathways to a land degradation neutral world. It is worthy to note that globally, about one fifth of earth’s land area – more than 2 billion hectares – is degraded; and this jeopardizes the livelihoods of more than 3.5 billion people, i.e., about 40% of the world population. The global population is still growing and is projected to reach 8.3 billion people by 2030. Such growth will put unprecedented pressure on the productivity of the land system from day to day.
Book Synopsis Food Technology by : Murlidhar Meghwal
Download or read book Food Technology written by Murlidhar Meghwal and published by CRC Press. This book was released on 2017-08-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.
Book Synopsis Entrepreneurship and Skill Development in Horticultural Processing by : K.P. Sudheer
Download or read book Entrepreneurship and Skill Development in Horticultural Processing written by K.P. Sudheer and published by CRC Press. This book was released on 2021-11-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Book Synopsis Contemporary Business by : Louis E. Boone
Download or read book Contemporary Business written by Louis E. Boone and published by John Wiley & Sons. This book was released on 2024-10-01 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Amazon's founder, Jeff Bezos continues to lead a company that has gone from clever garage-based startup to global e-commerce and technology powerhouse. His journey in transforming the budding company focused simply on selling books over the internet to one of the world's most influential companies highlights two of the greatest forces that are influencing business today: globalization and technology. Innovative companies like Amazon contribute greatly to the national and global economy. A growing economy, one with increased production of goods and services over time, also yields income for its business owners and their employees. Businesses are how we make and share new wealth through things like products, services, pay for employees, and taxes that go to the government at different levels. A country depends on the wealth its businesses generate, from giants like the Walt Disney Company, to nimble, fast-growing, online startups like Airbnb, and even local mom-and-pop diners where you live. What all these companies and many others share is a creative approach to meeting society's needs and wants"--
Author :Eliana Camargo Nino Publisher :Gauteng City Region Observatory (GCRO) ISBN 13 :0620878622 Total Pages :72 pages Book Rating :4.6/5 (28 download)
Book Synopsis Urban agriculture in the Gauteng City-Region’s green infrastructure network by : Eliana Camargo Nino
Download or read book Urban agriculture in the Gauteng City-Region’s green infrastructure network written by Eliana Camargo Nino and published by Gauteng City Region Observatory (GCRO). This book was released on 2020-07-29 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this occasional paper is to gain a better understanding of urban agriculture within the green infrastructure network in the City of Johannesburg and to identify the range of ecosystem services that could be delivered when maintaining and investing in these assets. The analysis in this paper adopts a multi-method approach to (1) identify the interlinkages between urban agriculture and social, economic and environmental systems in the City of Johannesburg; (2) validate these critical interlinkages with stakeholder input and ground-level experience of urban agriculture; and (3) visualise these interlinkages through a spatial analysis of food gardens in the City of Johannesburg.
Book Synopsis The Neoliberal Regime in the Agri-Food Sector by : Steven A. Wolf
Download or read book The Neoliberal Regime in the Agri-Food Sector written by Steven A. Wolf and published by Routledge. This book was released on 2013-12-04 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry. The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.
