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Vegetable Varieties Of India
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Download or read book Vegetable Varieties of India written by and published by . This book was released on 2009-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Cultivation Is An Integral Part Of Agriculture System, Which Associates The Farming Community To Economy And Global Trading Opportunities. India Has Achieved Tremendous Progress In The Area Of Vegetable Production, Which Has Been Possible Mainly Due To Development Of High Yielding And Disease Resistant Varieties/Hybrids. But Majority Of The Vegetable Growers Are Unaware About The Improved Varieties/Hybrids. This Book Vegetable Varieties Of India Provides The Descript Ion Of Al L The Varieties/Hybrids, Which Have Been Notified From Central Variety Release Committee (Cvrc) Or Identified From All India Coordinated Research Project On Vegetable Crops (Aicrp-Vc) For Cultivation In Different Agro-Ecological Regions Of India. For Better Understanding Of A Crop, In Addition To The Vernacular And Botanical Names, A Brief Introduction Has Also Been Given, Which Will Provide Necessary Background To The Readers. In Addition, A List Of All The Varieties/Hybrids Notified From Cvrc Or Identified From Aicrp-Vc And Breeders Seed Production Data Of Last 5 Years Has Also Been Provided.
Book Synopsis Vegetable Crops in India by : T. K. Bose
Download or read book Vegetable Crops in India written by T. K. Bose and published by . This book was released on 1986 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Crops of India by : K. S. Yawalkar
Download or read book Vegetable Crops of India written by K. S. Yawalkar and published by . This book was released on 1963 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Vegetable Varieties And Production Technology by : D.K.Singh
Download or read book Modern Vegetable Varieties And Production Technology written by D.K.Singh and published by New India Publishing Agency. This book was released on 2018-09-26 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled “Modern Vegetable Varieties and Production Technology” is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India –a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country
Book Synopsis Vegetable Crops by : T. R. Gopalakrishnan
Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by New India Publishing. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Book Synopsis Modern Vegetable Varieties and Production Technology by : D K|Singh Singh (S S.)
Download or read book Modern Vegetable Varieties and Production Technology written by D K|Singh Singh (S S.) and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country.
Book Synopsis Handbook of Vegetable Science and Technology by : D. K. Salunkhe
Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Book Synopsis Indian Gardening by : J. Frederick Pogson
Download or read book Indian Gardening written by J. Frederick Pogson and published by . This book was released on 1872 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Vegetable Varieties and Production Technology by : R. P. Singh (Scientist)
Download or read book Modern Vegetable Varieties and Production Technology written by R. P. Singh (Scientist) and published by IBDC Publishers. This book was released on 2013 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Vegetable Crops 2. Nutritional Importance of Vegetables 3. Vegetable Research in India- A brief background 4. Solanaceous Vegetables 5. Okra 6. Cole Crops 7. Cucurbitaceous Vegetables 8. Peas and Beans 9. Bulb Crops 10. Root Crops 11. Leafy Vegetables 12. Asparagus 13. Appendices Index
Book Synopsis Vegetable Production in India by : D. V. S. Chauhan
Download or read book Vegetable Production in India written by D. V. S. Chauhan and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeding And Protection Of Vegetables by : M. S. Rana
Download or read book Breeding And Protection Of Vegetables written by M. S. Rana and published by New India Publishing Agency. This book was released on 2011-01-15 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.
Book Synopsis Treasure of Vegetable Crops by : Dr. Pushpendra Kumar,, , Prateek Kumar
Download or read book Treasure of Vegetable Crops written by Dr. Pushpendra Kumar,, , Prateek Kumar and published by Sankalp Publication. This book was released on with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. This book focuses on good practices for growing a healthy vegetable crops and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, plant protection measures, harvesting, storing, post-harvest handling, processing, and marketing of vegetables. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
Book Synopsis Flowers and Vegetables of India by : R.K. Sud
Download or read book Flowers and Vegetables of India written by R.K. Sud and published by Scientific Publishers. This book was released on 2017-05-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The presented manuscript in the book form on “Flowers and Vegetables of India”, has taken all the due care in compiling the details on the cut flower culture both in the open and also under covers and acquainting the user and the reader with the export entry into the market and its requirements, transportation under controlled conditions which are the top most requirements have been given. Also details of establishing own Nurseries, Tissue Culture Laboratories and Project Costs on Cut flower Floriculture have been given in a very easy to understand way, so that the entrepreneur can prepare his own estimates and project planning details for gaining access to the Government requirements for the release of grants / subsidies and loan funds in a very easy fashion. Organic culture which is likely to become a part of the farmer and the entrepreneur in agriculture has also been given in a manner that, nothing is left for the future reference of the subject. In the Vegetable crop culture, detailed information on the history, botany and the vegetable family as a whole has been tried to be presented in such a way that the reader acquires all the best possible knowledge from Origin to different species and the relevance of cultivation with regard to demands of the country and the continent. In this direction differences between every known crop has been given, as in the case of Peas, we, in India are aware of only Shelled Peas and not the Snow and Snap Peas. The same way, Beans are known only as green vegetable and not as Shelled beans. Thus, the reader has been kept to be at the best receiving end and to acquaint him all about the inherent techniques of creating awareness and educating in a simple manner for practice in the field. Success stories of the people from Taiwan and other countries are the motivating stones of this book. This Book thus is an intentional write-up for the students and rural educated folks interested in any vocation of agriculture, whether it is Floriculture or Olericulture. Apart from the above, reasons for un-awareness of the farmer are there which will become the guide stones to achieve the desired results in the line once he thinks to adopt it. The Book in its present form is a consequence of the practical experience gained by the authors in the field for culture, post harvest and marketing of fresh products and processing for food security. Contents contained for different cultural, industrial and marketing aspects of crops can usher into a new life for the village. It is very high time that farmer understands the intrigues of modern crop culture through his own vision and translates with his untiring efforts. Greatest emphasis in the present book has been laid on the competitiveness of India with other world countries, where India stands to gain at every front whether cheaper production costs or technology understanding or geogra-phical location of India in the center of the world export trade, are very vital.
Book Synopsis Varieties Of Vegetable Crops In India by : Hazra P. Banerjee
Download or read book Varieties Of Vegetable Crops In India written by Hazra P. Banerjee and published by . This book was released on 2008-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Crops at a Glance by : S.K. Tyagi
Download or read book Vegetable Crops at a Glance written by S.K. Tyagi and published by Scientific Publishers - Competition Tutor. This book was released on 2018-03-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.
Book Synopsis Catalogue of the Vegetable Productions of the Presidency of Bombay by : George Christopher Molesworth Birdwood
Download or read book Catalogue of the Vegetable Productions of the Presidency of Bombay written by George Christopher Molesworth Birdwood and published by . This book was released on 1865 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Crops Breeding by : Ravindra Mulge
Download or read book Vegetable Crops Breeding written by Ravindra Mulge and published by New India Publishing Agency. This book was released on 2020-10-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing the productivity of any crop. Production and consumption of vegetables has expanded greatly. Improved varieties have had a main role in the increase in yield and quality of vegetable crops. The diversity of vegetable crops is appalling and greatly contributed to increased production and consumption of vegetables world over. For improvement of crops information on origin, distribution and evolution of crop and its related species is very essential. Information on genetics and genetic resources is prerequisite to choose the appropriate breeding strategies to fulfill the objectives. Objectives of breeding vary with region and also purpose for which the product is used i.e., for fresh market, for processing or dual purpose and how the crop is grown i.e., under protection, open field cultivation or kitchen garden etc. Depending on the objectives and genetic resources, breeding methods or procedures can be adopted and it will results in useful varieties or hybrids. Information on breeding of vegetables crops is covered in very abridged form. More number of crops covered in this book by appending and updating information on genetics, genetic resources, breeding methods/procedures and varieties developed in each of the 26 vegetable crops wherever information is available. Origin and evolution, genetic resources, genetics of fruits, breeding methods and varieties/hybrids developed is the sequence followed in presenting the and varieties/hybrids developed is the sequence followed in presenting the information on each of the crops.
