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Author :
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (673 download)
Download or read book Vegetable Seed Production Method in Tropical and Subtropical Countries written by and published by . This book was released on 1977 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suteki Shinohara
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.E/5 ( download)
Download or read book Vegetable Seed Production Method in Tropical and Subtropical Countries written by Suteki Shinohara and published by . This book was released on 1977 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suteki Shinohara
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.E/5 ( download)
Download or read book Vegetable Seed Production Technology of Japan Elucidated with Respective Variety Development Histories, Particulars written by Suteki Shinohara and published by . This book was released on 1984 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond A. T. George
Publisher : CABI
ISBN 13 : 1845935217
Total Pages : 328 pages
Book Rating : 4.8/5 (459 download)
Download or read book Vegetable Seed Production written by Raymond A. T. George and published by CABI. This book was released on 2009 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.
Author : United States. Agency for International Development. Office of Agriculture
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (319 download)
Download or read book Oil seed production in the tropics and sub-tropics written by United States. Agency for International Development. Office of Agriculture and published by . This book was released on 1972 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suteki Shinohara
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (89 download)
Download or read book Principles of Vegetable Seed Production written by Suteki Shinohara and published by . This book was released on 1981 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sutevee Sukprakarn
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290581441
Total Pages : 36 pages
Book Rating : 4.2/5 (95 download)
Download or read book Saving Your Own Vegetable Seeds written by Sutevee Sukprakarn and published by AVRDC-WorldVegetableCenter. This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Asian farmers still need to learn the techniques required to produce vegetable seeds by themselves. Seed production of vegetables is not as simple as it is for many self-pollinated staple crops, including beans and some cereal grains. Specific techniques are required for every type of vegetable. Aside from this, F1 hybrid vegetable seeds are now prevailing in the market, and farmers must be informed that the seeds obtained from the harvest of these crops cannot be used for sowing future crops. This manual is made in an effort to help extension workers who are directly in contact with farmers
Author : Pradeepkumar T
Publisher : New India Publishing Agency
ISBN 13 : 9395319089
Total Pages : 7 pages
Book Rating : 4.3/5 (953 download)
Download or read book Seed Production Technology Of Vegetable, Tuber And Spice Crops written by Pradeepkumar T and published by New India Publishing Agency. This book was released on 2022-09-19 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good quality seed is the most important component in production technology of crops. Farmers in India are aware of the importance of good quality seeds and trade liberalization has resulted in flourishing of vegetable seed industry in India. Seed production has become a lucrative business for the private sector which is evidenced from mushrooming of seed companies in India. While the public sector is by and large concentrating on the low-cost technology such as production of open pollinated varieties, private firms are after the production of F1 hybrids which ensure market protection. Tuber crops are important from food security point of view and seed tuber pr oduction of virus free potato is a challenging task. Since most of the spices are vegetatively propagated, ensuring virus free quality planting materials require knowledge and skill. Theory and practice of seed production of vegetable crops, tubers and spices need to be updated and available for all stake holders in seed industry and farm sector.
Author : Suteki Shinohara
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.E/5 ( download)
Download or read book Guidebook for Development of Vegetable Horticulture with Capable Seed Production in the Monsoon Subtropics written by Suteki Shinohara and published by . This book was released on 1980 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Prabhakar Singh
Publisher :
ISBN 13 : 9788170355557
Total Pages : 0 pages
Book Rating : 4.3/5 (555 download)
Download or read book Seed Production Technology Of Vegetables written by Prabhakar Singh and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules
Author : D. K. Salunkhe
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)
Download or read book Vegetable and Flower Seed Production written by D. K. Salunkhe and published by . This book was released on 1987 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. P. Devarrewaere
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (712 download)
Download or read book National Strategies for Vegetable Production and Status of Hybrid Seed Technology Development in Sub-tropical and Tropical Asia written by M. P. Devarrewaere and published by . This book was released on 1995 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of Plant Protection in the Tropics written by and published by . This book was released on 1988 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8186623876
Total Pages : 652 pages
Book Rating : 4.1/5 (866 download)
Download or read book Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2004-08-25 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant spices grown in tropical countries on small scale family farms of commercial farms, to provide foods for human or live stock, in dry or humid regions are highly abundant and taxonomically diversified. Vegetables comprise of a large number of plants, mostly annual, of which different parts like leaf, steam, flowers, fruit, root etc. are eaten. They are rich in nutrients and are essential items of a balanced diet. Vegetables are called protective food as their consumption can prevent several diseases. Many vegetables are important items of commerce and thus can play a major role in the economic development. Generally classification of horticulture plants are based on nature of growth climatic requirement continuation of growth types of fruit parts used botanical relationship, salinity tolerance, ripening behaviour , botanical relationship, hardness or temperature tolerance, cool season vegtables, warm season vegetables, parts used as food, methods of raising, etc. Medicinal and aromatic plants are important for human health. These plants have been used from the prehistoric times to present day. These plants based medicines are consumed in all civilizations. It is believed that the herbal medicine can give good effect to body without causing side effects to human life. Besides, the usage of medical plants has been increasing as an important role that can support the economic system. The medical and aromatic plants for health are used as herbal treatments and therapies that can be new habits for culture. Medicinal and aromatic plants constitute a large segment of the flora, which provide raw materials for use by various industries. They have been used in the country for a long time for their medicinal properties. The decision to cultivate medicinal herbs should only be made in response to demand for particular herbs. The market is very competitive and could easily be oversupplied. This book majorly deals with classification of horticultural plants, classification of flowers, classification of spices, soil and climatic requirements of horticultural plants, beet root, bottle gourd, harvesting and post harvest management, poly house vegetable production in temperate regions, vegetables growing in containers, tea, performance of plants from cutting, vegetative propagation, rubber, biofertilizers in vegetable cultivation, postharvest management of tropical tuber crops, etc. This is an informative resource of the cultivation, irrigation, manuring, fertilization, harvesting and post harvest management of tropical, subtropical, vegetables, spices, medicinal and aromatic plants. This book is useful for entrepreneurs, ayurvedic institutes, libraries and consultants.
Author : Eunice Wangari Wambugu
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.E/5 ( download)
Download or read book A Proposal for Vegetable Seed Program in Kenya written by Eunice Wangari Wambugu and published by . This book was released on 1982 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 0849398495
Total Pages : 938 pages
Book Rating : 4.8/5 (493 download)
Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 (91 download)
Download or read book Documentary Material on the Inter-American Conference on Agriculture, Forestry and Animal Industry, Washington, D.C., September 8-20, 1930 ... written by and published by . This book was released on 1930 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
