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Author : Vishnu Swarap
Publisher :
ISBN 13 : 9788127226954
Total Pages : 656 pages
Book Rating : 4.2/5 (269 download)
Download or read book Vegetable Science And Technology In India written by Vishnu Swarap and published by . This book was released on 2006-01-01 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pranab Hazra
Publisher : New India Publishing Agency
ISBN 13 : 9387973247
Total Pages : 13 pages
Book Rating : 4.3/5 (879 download)
Download or read book Vegetable Science And Technology written by Pranab Hazra and published by New India Publishing Agency. This book was released on 2019-07-05 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been designed to cater the needs of undergraduates and postgraduates of State and Central Agricultural Universities studying vegetable science and horticultural science. This book has been framed to provide the principles for environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, post-harvest management and marketing of vegetable crops. Every production aspect of 42 major and minor vegetable crops grown in the tropical and subtropical regions along with information regarding origin and taxonomy, importance and uses, botany, nutritional and medicinal values, plant protection measures and post-harvest management have been provided. The author's long and rich experience acquired through teaching and research on different aspects of vegetable science in the State Agricultural University was put to structure this book.
Author : Vishnu Swarup
Publisher :
ISBN 13 : 9789327263640
Total Pages : 700 pages
Book Rating : 4.2/5 (636 download)
Download or read book Vegetable Science and Technology in India written by Vishnu Swarup and published by . This book was released on 2016 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. K. Salunkhe
Publisher : CRC Press
ISBN 13 : 1040056857
Total Pages : 750 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author : D. K. Salunkhe
Publisher : CRC Press
ISBN 13 : 9780824701055
Total Pages : 750 pages
Book Rating : 4.7/5 (1 download)
Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author : Pranab Hazra
Publisher : New India Publishing Agency
ISBN 13 : 9380235321
Total Pages : 6 pages
Book Rating : 4.3/5 (82 download)
Download or read book Modern Technology in Vegetable Production written by Pranab Hazra and published by New India Publishing Agency. This book was released on 2011-08-03 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
Author : Division of Vegetable Science Indian Agricultural Research Institute (New Delhi)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (614 download)
Download or read book Development of Hybrids in Vegetable Crops (Mission Mode) (Tomato, Brinjal, Onion) written by Division of Vegetable Science Indian Agricultural Research Institute (New Delhi) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bijendra Singh
Publisher : CRC Press
ISBN 13 : 135166414X
Total Pages : 489 pages
Book Rating : 4.3/5 (516 download)
Download or read book Advances in Postharvest Technologies of Vegetable Crops written by Bijendra Singh and published by CRC Press. This book was released on 2018-05-24 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author : M. K. Rana
Publisher : CRC Press
ISBN 13 : 135164887X
Total Pages : 1581 pages
Book Rating : 4.3/5 (516 download)
Download or read book Vegetable Crop Science written by M. K. Rana and published by CRC Press. This book was released on 2017-10-02 with total page 1581 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.
Author : Mukesh Topwal
Publisher : Scientific Publishers
ISBN 13 : 9388812980
Total Pages : 8 pages
Book Rating : 4.3/5 (888 download)
Download or read book Production Technology of Minor Vegetable Crops written by Mukesh Topwal and published by Scientific Publishers. This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presently farmers mainly focus in major vegetables production. But the importance of minor vegetable in terms of health benefits as well to increase country rank in vegetable production can't be negligible. So that minor vegetable can play important role in increasing economy of the country. This book consist production technology of thirteen minor vegetable crops. This book is mainly intended for the horticultural courses of graduate and post graduate students of agriculture and horticulture. We wish that this book will help the students in enriching their knowledge about minor vegetables.
Author : Anand Kumar Singh
Publisher : New India Publishing Agency
ISBN 13 : 9389571936
Total Pages : 6 pages
Book Rating : 4.3/5 (895 download)
Download or read book Potato Science and Technology for Sub-Tropics written by Anand Kumar Singh and published by New India Publishing Agency. This book was released on 2020-06-09 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is a predominant vegetable in India and across the world however, the proportion of potato used/ wasted due to various reasons is expected to change in the medium and long term scenario. In future, potato has to emerge from just a vegetable to a serious food security option. Considering limited availability of cultivable land in the country higher potato production has to be led by growth in productivity. The main focus will be to improve quality of potato as desired by the industry as well as potato consumers in the era of economic development, higher purchasing power and willingness to pay more for the desired quality. Research on improved post-harvest practices will be targeted as another vital component. This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.
Author : B. Nair
Publisher : Scientific Publishers
ISBN 13 : 9386237350
Total Pages : 312 pages
Book Rating : 4.3/5 (862 download)
Download or read book Fundamentals Of Vegetable Crop Production written by B. Nair and published by Scientific Publishers. This book was released on 2014-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Author : G. Kalloo
Publisher : Newnes
ISBN 13 : 0080984665
Total Pages : 846 pages
Book Rating : 4.0/5 (89 download)
Download or read book Genetic Improvement of Vegetable Crops written by G. Kalloo and published by Newnes. This book was released on 2012-12-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Author : T. R. Gopalakrishnan
Publisher : New India Publishing
ISBN 13 : 9788189422417
Total Pages : 368 pages
Book Rating : 4.4/5 (224 download)
Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by New India Publishing. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Author : Spyridon A. Petropoulos
Publisher : Bentham Science Publishers
ISBN 13 : 1681087391
Total Pages : 492 pages
Book Rating : 4.6/5 (81 download)
Download or read book Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds written by Spyridon A. Petropoulos and published by Bentham Science Publishers. This book was released on 2018-11-15 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.
Author : S. Rajarathnam
Publisher : New India Publishing
ISBN 13 : 9789380235523
Total Pages : 762 pages
Book Rating : 4.2/5 (355 download)
Download or read book Advances in Preservation and Processing Technologies of Fruits and Vegetables written by S. Rajarathnam and published by New India Publishing. This book was released on 2011-01-15 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
Author : Rachna Sehrawat
Publisher : CRC Press
ISBN 13 : 1351795007
Total Pages : 468 pages
Book Rating : 4.3/5 (517 download)
Download or read book Technological Interventions in the Processing of Fruits and Vegetables written by Rachna Sehrawat and published by CRC Press. This book was released on 2018-04-17 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
