Vegetable Science And Technology In India

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Vegetable Science And Technology

Author : Pranab Hazra
Publisher : New India Publishing Agency
ISBN 13 : 9387973247
Total Pages : 13 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Vegetable Science And Technology by : Pranab Hazra

Download or read book Vegetable Science And Technology written by Pranab Hazra and published by New India Publishing Agency. This book was released on 2019-07-05 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been designed to cater the needs of undergraduates and postgraduates of State and Central Agricultural Universities studying vegetable science and horticultural science. This book has been framed to provide the principles for environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, post-harvest management and marketing of vegetable crops. Every production aspect of 42 major and minor vegetable crops grown in the tropical and subtropical regions along with information regarding origin and taxonomy, importance and uses, botany, nutritional and medicinal values, plant protection measures and post-harvest management have been provided. The author's long and rich experience acquired through teaching and research on different aspects of vegetable science in the State Agricultural University was put to structure this book.

Handbook of Vegetable Science and Technology

Author : D. K. Salunkhe
Publisher : CRC Press
ISBN 13 : 9780824701055
Total Pages : 750 pages
Book Rating : 4.7/5 (1 download)

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Book Synopsis Handbook of Vegetable Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Vegetable Science and Technology in India

Author : Vishnu Swarup
Publisher :
ISBN 13 : 9789327263640
Total Pages : 700 pages
Book Rating : 4.2/5 (636 download)

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Book Synopsis Vegetable Science and Technology in India by : Vishnu Swarup

Download or read book Vegetable Science and Technology in India written by Vishnu Swarup and published by . This book was released on 2016 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Technology in Vegetable Production

Author : Pranab Hazra
Publisher : New India Publishing Agency
ISBN 13 : 9380235321
Total Pages : 6 pages
Book Rating : 4.3/5 (82 download)

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Book Synopsis Modern Technology in Vegetable Production by : Pranab Hazra

Download or read book Modern Technology in Vegetable Production written by Pranab Hazra and published by New India Publishing Agency. This book was released on 2011-08-03 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."

Processing of Fruits and Vegetables

Author : Khursheed Alam Khan
Publisher : CRC Press
ISBN 13 : 0429013272
Total Pages : 388 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Processing of Fruits and Vegetables by : Khursheed Alam Khan

Download or read book Processing of Fruits and Vegetables written by Khursheed Alam Khan and published by CRC Press. This book was released on 2019-05-13 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables

Advances in Preservation and Processing Technologies of Fruits and Vegetables

Author : S. Rajarathnam
Publisher : New India Publishing
ISBN 13 : 9789380235523
Total Pages : 762 pages
Book Rating : 4.2/5 (355 download)

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Book Synopsis Advances in Preservation and Processing Technologies of Fruits and Vegetables by : S. Rajarathnam

Download or read book Advances in Preservation and Processing Technologies of Fruits and Vegetables written by S. Rajarathnam and published by New India Publishing. This book was released on 2011-01-15 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last

Fundamentals Of Vegetable Crop Production

Author : B. Nair
Publisher : Scientific Publishers
ISBN 13 : 9386237350
Total Pages : 312 pages
Book Rating : 4.3/5 (862 download)

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Book Synopsis Fundamentals Of Vegetable Crop Production by : B. Nair

Download or read book Fundamentals Of Vegetable Crop Production written by B. Nair and published by Scientific Publishers. This book was released on 2014-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.

Genetic Improvement of Vegetable Crops

Author : G. Kalloo
Publisher : Newnes
ISBN 13 : 0080984665
Total Pages : 846 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Genetic Improvement of Vegetable Crops by : G. Kalloo

Download or read book Genetic Improvement of Vegetable Crops written by G. Kalloo and published by Newnes. This book was released on 2012-12-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.

Vegetable Crops

Author : T. R. Gopalakrishnan
Publisher : New India Publishing
ISBN 13 : 9788189422417
Total Pages : 368 pages
Book Rating : 4.4/5 (224 download)

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Book Synopsis Vegetable Crops by : T. R. Gopalakrishnan

Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by New India Publishing. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.

Handbook of Vegetables and Vegetable Processing

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Fresh-Cut Fruits and Vegetables

Author : Sunil Pareek
Publisher : CRC Press
ISBN 13 : 1315353091
Total Pages : 827 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Fresh-Cut Fruits and Vegetables by : Sunil Pareek

Download or read book Fresh-Cut Fruits and Vegetables written by Sunil Pareek and published by CRC Press. This book was released on 2016-08-05 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.

Jasmonates and Brassinosteroids in Plants

Author : Ramakrishna Akula
Publisher : CRC Press
ISBN 13 : 1000628809
Total Pages : 246 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Jasmonates and Brassinosteroids in Plants by : Ramakrishna Akula

Download or read book Jasmonates and Brassinosteroids in Plants written by Ramakrishna Akula and published by CRC Press. This book was released on 2022-09-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive update on recent developments of Jasmonates (JAs) and Brassinosteroids (BRs) in plant signalling and biotechnological applications. Over the last few decades, an enormous amount of research data has been generated on these two signalling molecules. This valuable compilation will enhance the basic understanding of JAs and BRs mechanism of actions ensuing tolerance mechanism of crops under climate changes for sustainable agriculture and human welfare. This book covers topics regarding the occurrence of JAs and BRs in plants, biosynthesis, role in plant growth and development, role of these PGRs during various abiotic stress tolerance in plants, crosstalk of Reactive Oxygen Species (ROS) and plant stress mitigation, regulation of JAs and BRs signaling pathways by microRNA, along with physiological and anatomical roles of JAs and BRs as wound healing, regeneration and cell fate decisions. The cross talk of JAs and BRs with neurotransmitters in plant growth and development. Bio-fortification of crop plants with BRs in managing in human health issues chapter enlightened new role of BRs in human wellbeing. This book will be beneficial to scientists, researchers, agriculturists, horticulturists, industries related to the crop and food production KEY FEATURES Reviews the global scientific literature and experimental data of the authors on the occurrence of JAs and BRs in various plants Update information on recent developments of JAs and BRs signalling and biotechnological applications in plants Highlights the physiological, metabolic and molecular mechanism of JAs and BRs under variable climates Addresses the abiotic and biotic tolerance management by JAs and BRs Describes the role of JAs and BRs in sustainable agriculture and human welfare in eco-friendly manner

Advances in Research on Vegetable Production Under a Changing Climate Vol. 2

Author : Shashank Shekhar Solankey
Publisher : Springer Nature
ISBN 13 : 3031208404
Total Pages : 381 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 by : Shashank Shekhar Solankey

Download or read book Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 written by Shashank Shekhar Solankey and published by Springer Nature. This book was released on 2023-01-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.

SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand

Author : R. Holmer
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290582006
Total Pages : 400 pages
Book Rating : 4.2/5 (95 download)

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Book Synopsis SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand by : R. Holmer

Download or read book SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand written by R. Holmer and published by AVRDC-WorldVegetableCenter. This book was released on 2013-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic Engineering of Crop Plants for Food and Health Security

Author : Siddharth Tiwari
Publisher : Springer Nature
ISBN 13 : 9819731194
Total Pages : 517 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Genetic Engineering of Crop Plants for Food and Health Security by : Siddharth Tiwari

Download or read book Genetic Engineering of Crop Plants for Food and Health Security written by Siddharth Tiwari and published by Springer Nature. This book was released on with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants

Author : Ramesh Namdeo Pudake
Publisher : Elsevier
ISBN 13 : 0443185018
Total Pages : 371 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants by : Ramesh Namdeo Pudake

Download or read book Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants written by Ramesh Namdeo Pudake and published by Elsevier. This book was released on 2024-03-13 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants reviews the most recent literature on the role of nanomaterials in achieving sustainability in crop production in stressful environments. This book explores the adverse conditions caused by abiotic stress to crop plants, and the methods by which these conditions can be potentially overcome through developments in nanoscience and nanotechnology. Abiotic stresses such as drought, salinity, temperature stress, excessive water, heavy metal stress, UV stress etc. are major factors which may adversely affect the growth, development, and yield of crops. While recent research for ways of overcoming the physiological and biochemical changes brought on by these stresses has focused on genetic engineering of plants, additional research continues into alternative strategies to develop stress tolerant crops, including the use of nanoscience and nanotechnology. Providing an in-depth summary of research on nanomaterials and nano-based devices for field monitoring of crops, this book will serve as an ideal reference for academics, professionals, researchers, and students working in the field of agriculture, nanotechnology, plant science, material science, and crop production. - Presents advancements in our understanding of molecular and physiological interactions between nanoparticles and crop plants - Includes figures and illustrations to help readers visualize and easily understand the role of nanomaterials - Serves as an ideal reference for those studying smart nanomaterials, biosensors, and nanodevices for real-time plant stress measurement

Emerging Postharvest Treatment of Fruits and Vegetables

Author : Kalyan Barman
Publisher : CRC Press
ISBN 13 : 1351046292
Total Pages : 242 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Emerging Postharvest Treatment of Fruits and Vegetables by : Kalyan Barman

Download or read book Emerging Postharvest Treatment of Fruits and Vegetables written by Kalyan Barman and published by CRC Press. This book was released on 2018-09-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.