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Vegetable Production In Southeast Asia
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Book Synopsis SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand by : R. Holmer
Download or read book SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand written by R. Holmer and published by AVRDC-WorldVegetableCenter. This book was released on 2013-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Production in Southeast Asia by : James Edward Knott
Download or read book Vegetable Production in Southeast Asia written by James Edward Knott and published by . This book was released on 1967 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shifting Cultivation in Southeastern Asia by : Joseph Earle Spencer
Download or read book Shifting Cultivation in Southeastern Asia written by Joseph Earle Spencer and published by Univ of California Press. This book was released on 1966-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distribution and overall structure. Relationships to physical environment. Relationships to cultural environment. Land systems and their territorial administration. Crops, Crop systems, and complementary Economies. Technologies, tools, and specific typologies.
Book Synopsis The Vegetable Industry in Tropical Asia by : Greg I. Johnson
Download or read book The Vegetable Industry in Tropical Asia written by Greg I. Johnson and published by AVRDC-WorldVegetableCenter. This book was released on 2008 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Overview of the agricultural modernization in Southeast Asia by : Takeshima, Hiroyuki
Download or read book Overview of the agricultural modernization in Southeast Asia written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2019-03-28 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the importance of Southeast Asia (SEA) region in the world for economy and agriculture, and despite reported evidence of the modernization of various aspects of the agricultural sector, the information has not been compiled in ways that provides more representative insights of the regions, as well as chronological, dynamic perspectives across different aspects of the overall agricultural developments. This report partly fills this knowledge gap by summarizing the key characteristics in SEA region of the agricultural development, as well as changes in related outcomes, such as nutrition, natural resource endowments, and the labor movement into non-farm economies. In doing so, the report gathers secondary cross-country data on key aspects of the agricultural modernization and diversification. Overall, the SEA region has seen a relatively fast movement of labor out of the agricultural sector into non-farm sectors including trade, restaurants and hotel industries in the last few decades, leading to higher labor productivity growth than land productivity growth. Despite the important roles of trade, the agricultural production within the region and in each country continues to account for important sources of food and nutrition. The modern production technologies and inputs have spread constantly within the region, but with considerable time lags across countries. The growth of vegetable oils and aquaculture production have been considerable, and contrast with South Asia (SA)where similar patterns have been observed for vegetables and milk production. The public sector has played important roles in agricultural research and development (R&D)on genetic improvements, and infrastructure development, while keeping the nominal assistance to the sector through market interventions to a relatively modest level, which has been accompanied by the significant growth of the private-sector participation in the provisions of inputs, services and agricultural finance. The agricultural modernization in SEA region has, however, been also associated with some negative outcomes, including continued degradation of natural resources like water and forest areas in which SEA has been relatively rich historically, and gradual increases in certain types of malnutrition including overweight and diabetes.
Book Synopsis Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) by : Irham Irham
Download or read book Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) written by Irham Irham and published by Springer Nature. This book was released on 2023-02-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.
Book Synopsis Transformation and sources of growth in Southeast Asian agriculture by : Birthal, Pratap S.
Download or read book Transformation and sources of growth in Southeast Asian agriculture written by Birthal, Pratap S. and published by Intl Food Policy Res Inst. This book was released on with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few decades, the agricultural sector of Southeast Asia has experienced robust growth and undergone a structural transformation albeit differentially across the countries in the region. The main aims of this paper are to understand the process of transformation and sources of growth in agriculture in the broader context of economy-wide changes in domestic and international markets, and to suggest technological, institutional and policy measures for faster, efficient and sustainable growth. Our findings show faster growth in agriculture in comparatively low-income countries, with technological change, area expansion and diversification being the main drivers. On the other hand, agricultural growth in high-income countries has been relatively slow, and driven by price increases, mainly of the export-oriented commercial crops, such as oil-palm, rubber and coconut; and also, by area expansion. In view of the fixed supply of land and high volatility in global food prices, area and price driven growth is unlikely to sustain in the long-run. For efficient, sustainable and inclusive growth, the recourse has to be with exploiting potential of (i) existing and frontier technologies, by investing more in agricultural research and extension systems, and (ii) diversification of production portfolio towards higher-value food commodities by strengthening institutions that link farmers to remunerative markets; and investing in post-harvest infrastructure for food processing.
Book Synopsis Vegetable Production in South-East Asia (Thailand, Cambodia, Laos) by : Nahum Kedar
Download or read book Vegetable Production in South-East Asia (Thailand, Cambodia, Laos) written by Nahum Kedar and published by . This book was released on 1970 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Research in Southeast Asia by :
Download or read book Vegetable Research in Southeast Asia written by and published by Agribookstore/Winrock. This book was released on 1988 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Production in Southeast Asia by : James Edward Knott
Download or read book Vegetable Production in Southeast Asia written by James Edward Knott and published by . This book was released on 1970 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Asian Vegetable Research and Development Center by : Asian Vegetable Research and Development Center
Download or read book Asian Vegetable Research and Development Center written by Asian Vegetable Research and Development Center and published by . This book was released on 1993 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Ecological and Historical Perspective on Agricultural Development in Southeast Asia by : Y?jir? Hayami
Download or read book An Ecological and Historical Perspective on Agricultural Development in Southeast Asia written by Y?jir? Hayami and published by World Bank Publications. This book was released on 2000 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: How location, natural resources, and different policies toward the elite's preemption of unused land shaped the historical development of different agrarian structures across Southeast Asia, conditioning agricultural growth performance until today.
Book Synopsis A Guide to Vegetable Growing in Southeast Asia by : Frederick M. Perry
Download or read book A Guide to Vegetable Growing in Southeast Asia written by Frederick M. Perry and published by . This book was released on 1980* with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Global Production Networks and Rural Development by : Bill Pritchard
Download or read book Global Production Networks and Rural Development written by Bill Pritchard and published by Edward Elgar Publishing. This book was released on 2021-06-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Pritchard provides an important update on how current trade methodologies are implemented as China becomes one of the world’s largest fresh fruit importers from countries such as Laos, Myanmar, Thailand and Vietnam.
Book Synopsis Proceedings of the Ist International Symposium on Sustainable Vegetable Production in Southeast Asia by :
Download or read book Proceedings of the Ist International Symposium on Sustainable Vegetable Production in Southeast Asia written by and published by . This book was released on 2012 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Collaborative Vegetable Research Program for Southeast Asia by :
Download or read book Collaborative Vegetable Research Program for Southeast Asia written by and published by . This book was released on 1989 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Smallholders and Stockbreeders by : P. Boomgaard
Download or read book Smallholders and Stockbreeders written by P. Boomgaard and published by BRILL. This book was released on 2021-11-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians of Southeast Asia have traditionally preferred to write about politics and culture rather than economics and ecology, and where they have looked at the history of agriculture they have most often concentrated on cash crops like sugar, coffee and rubber which figure prominently in colonial records. Smallholders and stockbreeders, by contrast, provides a rare survey of the history of foodcrop farming, and a unique look at the history of animal husbandry, in the Southeast Asian region. Thirteen contributions by an international selection of expert authors cover topics ranging from the agricultural economy of precolonial Java to the growth of rice production in the Mekong Delta since 1950, and from the breeding of horses on the northern borderlands of mainland Southeast Asia to the production and consumption of beef in the Philippines. New light is shed on old questions regarding the directions in which Southeast Asian agriculture has evolved over the centuries, and new questions raised regarding the cultural, demographic, economic and political determinants of farming practices. While the geographical and chronological scales of analysis vary, most chapters deal with relatively large areas and with developments over periods of 100 years or more. Besides production for subsistence, commercial aspects of livestock and foodcrop farming are also given due attention and prove to have been important in many parts of the region from very early periods. Smallholders and stockbreeders is essential reading for anyone interested in the agricultural history of Southeast Asia, whether for its own sake, or in connection with other aspects of regional history, or for purposes of comparison with other parts of the world.
