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Author : D. V. S. Chauhan
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.E/5 ( download)
Download or read book Vegetable Production in India written by D. V. S. Chauhan and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. R. Gopalakrishnan
Publisher : New India Publishing
ISBN 13 : 9788189422417
Total Pages : 368 pages
Book Rating : 4.4/5 (224 download)
Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by New India Publishing. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Author : T. K. Bose
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.E/5 ( download)
Download or read book Vegetable Crops in India written by T. K. Bose and published by . This book was released on 1986 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Nair
Publisher : Scientific Publishers
ISBN 13 : 9386237350
Total Pages : 312 pages
Book Rating : 4.3/5 (862 download)
Download or read book Fundamentals Of Vegetable Crop Production written by B. Nair and published by Scientific Publishers. This book was released on 2014-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Author : M K Rana
Publisher : New India Publishing Agency
ISBN 13 : 9390175410
Total Pages : 4 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fundamentals of Vegetable Production written by M K Rana and published by New India Publishing Agency. This book was released on 2020-01-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Author : Nonnecke
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (34 download)
Download or read book Vegetable Production written by Nonnecke and published by . This book was released on 1955 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788190757768
Total Pages : 325 pages
Book Rating : 4.7/5 (577 download)
Download or read book Vegetable Varieties of India written by and published by . This book was released on 2009-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Cultivation Is An Integral Part Of Agriculture System, Which Associates The Farming Community To Economy And Global Trading Opportunities. India Has Achieved Tremendous Progress In The Area Of Vegetable Production, Which Has Been Possible Mainly Due To Development Of High Yielding And Disease Resistant Varieties/Hybrids. But Majority Of The Vegetable Growers Are Unaware About The Improved Varieties/Hybrids. This Book Vegetable Varieties Of India Provides The Descript Ion Of Al L The Varieties/Hybrids, Which Have Been Notified From Central Variety Release Committee (Cvrc) Or Identified From All India Coordinated Research Project On Vegetable Crops (Aicrp-Vc) For Cultivation In Different Agro-Ecological Regions Of India. For Better Understanding Of A Crop, In Addition To The Vernacular And Botanical Names, A Brief Introduction Has Also Been Given, Which Will Provide Necessary Background To The Readers. In Addition, A List Of All The Varieties/Hybrids Notified From Cvrc Or Identified From Aicrp-Vc And Breeders Seed Production Data Of Last 5 Years Has Also Been Provided.
Author : Suman Kumar Kundu
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659292552
Total Pages : 80 pages
Book Rating : 4.2/5 (925 download)
Download or read book Vegetable Production in India written by Suman Kumar Kundu and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In present times, changing food habits of people has lead to the growing demand of vegetables. As vegetable production is a labour intensive activity and has the capacity of agricultural diversification, which ensures rural employment opportunities; it has economic significance too. The country of India with a population more than 120 crores, is facing the problems of unemployment and food security among commoners. The vast diversified topography, climate and soil of India is suitable for growing an array of vegetables. The erratic and uneven nature of Indian monsoon climate along with varied input use efficiency in vegetable cultivation among different farmers in different parts of the country, results in a huge spatio-temporal disparity in vegetable productions. As a consequence of which the export of major vegetables is not sufficient to the mark desired. The Department of Agriculture & Co-operation under the Ministry of Agriculture, Govt. of India, along with The National Horticulture Board have provide some hope to a sustainable growth of entire vegetable production of India by initiating timely adequate measures for this sector.
Author : Shashank Shekhar Solankey
Publisher : Springer Nature
ISBN 13 : 3030634973
Total Pages : 262 pages
Book Rating : 4.0/5 (36 download)
Download or read book Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 written by Shashank Shekhar Solankey and published by Springer Nature. This book was released on 2021-04-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.
Author : Savita
Publisher : Springer Nature
ISBN 13 : 3031153855
Total Pages : 389 pages
Book Rating : 4.0/5 (311 download)
Download or read book Production Technology of Underutilized Vegetable Crops written by Savita and published by Springer Nature. This book was released on 2023-04-20 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Author : Mukesh Topwal
Publisher : Scientific Publishers
ISBN 13 : 9388812980
Total Pages : 8 pages
Book Rating : 4.3/5 (888 download)
Download or read book Production Technology of Minor Vegetable Crops written by Mukesh Topwal and published by Scientific Publishers. This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presently farmers mainly focus in major vegetables production. But the importance of minor vegetable in terms of health benefits as well to increase country rank in vegetable production can't be negligible. So that minor vegetable can play important role in increasing economy of the country. This book consist production technology of thirteen minor vegetable crops. This book is mainly intended for the horticultural courses of graduate and post graduate students of agriculture and horticulture. We wish that this book will help the students in enriching their knowledge about minor vegetables.
Author : D. V. Singh
Publisher : Mittal Publications
ISBN 13 : 9788170991977
Total Pages : 242 pages
Book Rating : 4.9/5 (919 download)
Download or read book Production and Marketing of Off-season Vegetables written by D. V. Singh and published by Mittal Publications. This book was released on 1990 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chauhan W. V. S.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (781 download)
Download or read book Vegetable Production in India written by Chauhan W. V. S. and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.K.Singh
Publisher : New India Publishing Agency
ISBN 13 : 9386546426
Total Pages : 5 pages
Book Rating : 4.3/5 (865 download)
Download or read book Modern Vegetable Varieties And Production Technology written by D.K.Singh and published by New India Publishing Agency. This book was released on 2018-09-26 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled “Modern Vegetable Varieties and Production Technology” is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India –a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country
Author : P. Hazra
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.E/5 ( download)
Download or read book Technology for Vegetable Production and Improvement written by P. Hazra and published by . This book was released on 2009 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8186623752
Total Pages : 760 pages
Book Rating : 4.1/5 (866 download)
Download or read book Cultivation of Fruits, Vegetables and Floriculture written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2005-06-25 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and Vegetable Cultivation in India is a prominent business sector for exporting merchandise and shipping and thus earning a good amount of international revenue for India. Since its independence India has been trying keep pace with the dazzling prospects of exporting commercial business. India is essentially agrarian and rural, with ample scope for lands for farming and cultivation and it has also helped for the cultivation of a large variety of fruits as well as vegetables. The study of fruit and vegetable production is a subject of enormous scope. It involves the integration of wide spectrum of disciplines. As the new technologies and developments become available, cropping system and production practices changes. India has perhaps been renamed as the vegetable and fruit basket in the world, a factor that weighs fascinatingly upon the cultivation of fruits in the country. India serves as the home to various kinds of vegetable as fruits, and holds a vital position in the field of productions of fruits and vegetables amidst different countries of the world. Floriculture covers all the aspects related to the production and use of flowers and ornamental plants, flower seeds, bulbs etc. The scenario of floriculture is changing fast due to steadily widening export opportunities and large number of people earns their livelihood. Commercial floriculture however is of recent origin. A constituent increase in demand for cut and potted flowers has made floriculture as one of the important commercial trades in Indian agriculture. Floriculture has an annual growth potential of 25 to 30 percent. Of late, large scale commercial companies have started joint ventures with foreign companies to invest in the floriculture sector. The government has invited foreign investment in floriculture, particularly in the areas of refrigerated storage and transportation facilities essential to ensure that flowers do not perish to transit. Cultivation of fruits, vegetables and floriculture is capable of attracting/retaining a large number of progressive rural populations on in farming. This book majorly deals with integrated development of fruits, scope and importance of fruits, vegetable crops, integrated development of vegetables, floriculture, integrated development of floriculture etc. This publication deals with all the important and relevant aspects of floriculture including production technology, open cultivation in different climates. The book is written in such way that it can be used by commercial growers, home gardeners, professional floriculturists and environmentalists.
Author : Shashank Shekhar Solankey
Publisher : Springer Nature
ISBN 13 : 3031208404
Total Pages : 381 pages
Book Rating : 4.0/5 (312 download)
Download or read book Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 written by Shashank Shekhar Solankey and published by Springer Nature. This book was released on 2023-01-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.
