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Author : Thomas J. Kalb
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290581395
Total Pages : 164 pages
Book Rating : 4.2/5 (95 download)
Download or read book Vegetable Production in Central Asia written by Thomas J. Kalb and published by AVRDC-WorldVegetableCenter. This book was released on 2005-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. George Kuo
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290581506
Total Pages : 260 pages
Book Rating : 4.2/5 (95 download)
Download or read book Increasing Market-Oriented Vegetable Production written by C. George Kuo and published by AVRDC-WorldVegetableCenter. This book was released on 2006-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert N. Spengler
Publisher : University of California Press
ISBN 13 : 0520379268
Total Pages : 390 pages
Book Rating : 4.5/5 (23 download)
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436647
Total Pages : 144 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-12-24 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Thomas, Timothy S.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4./5 ( download)
Download or read book Climate change, agriculture, and potential crop yields in Central Asia written by Thomas, Timothy S. and published by Intl Food Policy Res Inst. This book was released on 2021-12-31 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture in Central Asia is vulnerable to climate change due to rising aridity, declining availability of water resources for irrigation, and low adaptive capacity. We use climate data from CMIP5 with RCP8.5 for greenhouse gas emissions and the DSSAT crop model to investigate how yields of key crops in Central Asia will be affected by climate change. We distinguish changes in yields between spring and winter plantings, between irrigated and rainfed crops, and between crops grown with high and low amounts of fertilizer. The results suggest that countries (and areas within countries) that either have moderate summers or grow a number of crops in a relatively cold winter will benefit from climate change, while countries that grow many of the crops in the summer will experience losses.
Author : Asian Development Bank
Publisher : Asian Development Bank
ISBN 13 : 9292623214
Total Pages : 123 pages
Book Rating : 4.2/5 (926 download)
Download or read book Vegetable Production and Value Chains in Mongolia written by Asian Development Bank and published by Asian Development Bank. This book was released on 2020-08-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Mongolia has identified agriculture as a priority area for growth. Agriculture sector development is key to diversifying the economy, reducing the reliance on vegetable imports, alleviating poverty, and improving nutrition in the country’s large rural population. The Asian Development Bank prepared this publication, which analyzes the market and value chain for vegetables. It also presents several aspects of climate-resilient smallholder production and market access to promote self-sufficiency and generate more income for vegetable growers. In line with the government’s focus on accelerating economic diversification and job creation, this publication is aimed to aid in informing donor support for Mongolia’s agricultural diversification agenda.
Author : Igor Jelen
Publisher : Springer Nature
ISBN 13 : 303061266X
Total Pages : 379 pages
Book Rating : 4.0/5 (36 download)
Download or read book The Geography of Central Asia written by Igor Jelen and published by Springer Nature. This book was released on 2021-03-01 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a profound geographical description and analysis of Central Asia. The authors take a synthetic approach in a period of critical transformation in the post-soviet time. The monograph analyzes comprehensively the physical and human geography as well as human-nature interactions of Central Asia with focus on Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan and Tajikistan. Natural processes are described at a systemic scale, focusing on ecological impacts and consequences and contemporary human adaptations and organization. It also discusses in which ways the human organizations try to apply solutions for their needs such as security, territorial management and resources renewability, material and functional needs, identity elaborations, culture and communication. The Geography of Central Asia appeals to scientists and students of regional geography and interested academics from other areas such as social, political, economic and environmental studies within the context of Central Asia. The book is also a very useful resource for field trips into this area.
Author :
Publisher :
ISBN 13 :
Total Pages : 361 pages
Book Rating : 4.:/5 (255 download)
Download or read book Agriculture in Central Asia written by and published by . This book was released on 2004 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Freedman
Publisher : Routledge
ISBN 13 : 131783609X
Total Pages : 215 pages
Book Rating : 4.3/5 (178 download)
Download or read book Environmental Crises in Central Asia written by Eric Freedman and published by Routledge. This book was released on 2015-10-23 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental conditions do not exist in a vacuum. They are influenced by science, politics, history, public policy, culture, economics, public attitudes, and competing priorities, as well as past human decisions. In the case of Central Asia, such Soviet-era decisions include irrigation systems and physical infrastructure that are now crumbling, mine tailings that leach pollutants into soil and groundwater, and abandoned factories that are physically decrepit and contaminated with toxic chemicals. Environmental Crises in Central Asia highlights major environmental challenges confronting the region’s former Soviet republics: Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. They include threats to the Caspian and Aral seas, the impact of climate change on glaciers, desertification, deforestation, destruction of habitat and biodiversity, radioactive and hazardous wastes, water quality and supply, energy exploration and development, pesticides and food security, and environmental health. The ramifications of these challenges cross national borders and may affect economic, political, and cultural relationships on a vast geographic scale. At the same time, the region’s five governments have demonstrated little resolve to address these complex challenges. This book is a valuable multi-disciplinary resource for academics, scholars, and policymakers in environmental sciences, geography, political science, natural resources, mass communications, public health, and economics.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251376018
Total Pages : 192 pages
Book Rating : 4.2/5 (513 download)
Download or read book Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecurity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes. This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food security and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region.
Author : Glenn R. McNamara
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food Culture in Russia and Central Asia written by Glenn R. McNamara and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.
Author : Julia Obertreis
Publisher : V&R Unipress
ISBN 13 : 3847007866
Total Pages : 538 pages
Book Rating : 4.8/5 (47 download)
Download or read book Imperial Desert Dreams written by Julia Obertreis and published by V&R Unipress. This book was released on 2017-12-11 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beamte, Ingenieure und Wissenschaftler des Russischen Reiches und später der Sowjetunion planten die Ausweitung und Modernisierung der Bewässerungssysteme und des Baumwollanbaus in Zentralasien. Die Studie, die das heutige Usbekistan und Turkmenistan untersucht, betont die diskursiven und politischen Kontinuitäten über die Zäsur von 1917 hinweg. Einer der zentralen Topoi war die Umwandlung von ›toten‹ Steppen und Wüsten in ›blühende Oasen‹. Der high modernism erreichte seinen Höhepunkt in den Nachkriegsjahrzehnten. Seit den 1970er Jahren entwickelte sich eine Öko-Kritik an der sowjetischen Modernisierung, die in der Perestrojkazeit an Fahrt aufnahm. Letztendlich trugen die ökologischen und ökonomischen sowie sozialen Folgewirkungen der wachstumsfixierten Modernisierung zum Zusammenbruch des kommunistischen Regimes bei. Officials, engineers and scientists in the Russian Empire and later the Soviet Union envisaged the expansion and modernization of irrigation systems and cotton growing in Central Asia. Focusing on the region of today's Uzbekistan and Turkmenistan, this book highlights the continuities in discourse and policies beyond the historical divide of 1917. One of the central topoi was the transformation of 'dead' lands into 'blossoming oases'. High modernism policies hit their peak in the post-war decades. From the 1970s, an ecological critique evolved which gained momentum in the Perestroika period. Ultimately, the grave ecological, economic and social consequences of the growth-fixated modernization contributed to the downfall of the Communist regime.
Author : Ken Newcombe
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (221 download)
Download or read book The Energetics of Vegetable Production in Asia, Old and New written by Ken Newcombe and published by . This book was released on 1977 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (163 download)
Download or read book Vegetable Production in Asia and the Pacific Region written by and published by . This book was released on 1986 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Nath
Publisher : Scientific Publishers
ISBN 13 : 9387307387
Total Pages : 576 pages
Book Rating : 4.3/5 (873 download)
Download or read book Horticulture and Livelihood Security written by P. Nath and published by Scientific Publishers. This book was released on 2011-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains information compiled from authentic and highly regarded sources. Sources of the material quoted are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors, editors and publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor any else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Reproduction and dissemination of material in this book for educational or other non-commercials purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic, including photocopying, microfilming and recording or by any information storage or retrieval system, without the prior permission in writing from the publishers, if it is for rescale or other commercial purposes.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251096228
Total Pages : 449 pages
Book Rating : 4.2/5 (51 download)
Download or read book Good agricultural practices for greenhouse vegetable production in the South East European countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author : Münir Öztürk
Publisher : Springer Nature
ISBN 13 : 3030599280
Total Pages : 659 pages
Book Rating : 4.0/5 (35 download)
Download or read book Biodiversity, Conservation and Sustainability in Asia written by Münir Öztürk and published by Springer Nature. This book was released on 2021-04-24 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the world’s seven continents, Asia is the largest. Its physical landscapes, political units, and ethnic groups are both wide-ranging and many. Southwest, South and Middle Asia are highly populated regions which, as a whole, cover an extremely large area of varied geography. In total, this domain is unique in its plant diversity and large vegetation zones with different communities and biomes. It is rich in endemics, with specific and intraspecific diversity of fruit trees and medicinal plants, including a number of rare, high value, species. At the same time, much of the land in the region is too dry or too rugged, with many geographical extremes. Overgrazing, oil and mineral extraction, and poaching are the major threats in the area. This two-volume project focuses on the dynamic biodiversity of the region with in-depth analysis on phytosociology, plants, animals and agroecology. There are also chapters that explore new applications as well as approaches to overcome problems associated with climate change. Much of the research and analysis are presented here for the first time. We believe this work is a valuable resource for professionals and researchers working in the fields of plant diversity and vegetation, animal diversity and animal populations, and geo-diversity and sustainable land use, among others. The first volume guides our readers to West Asia and the Caucasus region, while volume two focuses on issues unique to South and Middle Asia.
