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Vegan Sauces Made Easy
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Download or read book The Vegan 8 written by Brandi Doming and published by Time Home Entertainment. This book was released on 2018-10-16 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Book Synopsis The Oh She Glows Cookbook by : Angela Liddon
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
Download or read book Let's Get Saucy written by Hannah Janish and published by Handeeman LLC. This book was released on 2018-11-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah
Book Synopsis Vegan Sauces Made Easy by : Delicious Delights Publishing
Download or read book Vegan Sauces Made Easy written by Delicious Delights Publishing and published by Independently Published. This book was released on 2021-05-17 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: If You Want to Make Tasty and Healthy Vegan Sauces Without Much Cooking Experience... Read On... You don't know how to make vegan sauces, but would like to know? Are you also annoyed to only must buy expensive ingredients? Do you want to live healthy with vegan sauces? If so, Vegan Sauces Made Easy: 35 Tasty and Healthy Popular Vegan Sauce Recipes is for you because it was written by a passionate vegan expert. Imagine you could add super tasty sauces to your dishes in a very easy way... Why This Book is DifferentThis book is different because it is written by an expert, simple and easy to understand, and easy to apply. You'll soon discover: - 35 vegan sauce recipes made easy - Common ingredients you can find in every supermarket - Preparation time, cooking time, and the number of servings - Dead-simple methods of preparation - Tips to improve your cooking even more - A recommendation to which food you can serve the sauces - Storage tips - Nutrition information - And much more... If you want to learn how to make vegan sauces easily Scroll UP and Add to Cart Now.
Book Synopsis Vegan Sauces Recipes Book, Easy Vegan Sauces by : Sorina Asan
Download or read book Vegan Sauces Recipes Book, Easy Vegan Sauces written by Sorina Asan and published by . This book was released on 2021-04-17 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare the most delicious sauces without any animal products! It is easy to become bored with the food that you eat over a period, irrespective of whether or not you are a vegan. You have to find ways to keep the dishes you make exciting and fresh for your taste buds when you use the same ingredients repeatedly. If you are a vegan and find yourself stuck in a rut, you need to sauce your food up! This book contains a number of vegan sauces for beginners that can be included in your dishes to add some flavor.. Some recipes are both sweet and spicy! Although the focus of this book is vegan sauces, there are many vegan condiments and toppings covered in this book. We have even included a few vegan dips and spreads to top everything off. The added advantage is that you do not need to spend hours in the kitchen cooking! Vegan sauce making is easy! Learn how to make: ★ Basic vegan sauce recipes This book will also walk you through the process of creating different vegan sauces/condiments, dips, toppings, and also show you which ingredients you will need to use. You will become a pro at making vegan sauces in no time. Whether you are a newbie, a vegan or not a vegan at all, you can use these recipes to sauce up your dishes with ease. So what are you waiting for? Click on the buy now button and grab a copy today, here on Amazon! Q&A What types of sauces are covered in this recipe book? The cookbook includes vegan sauces/condiments for pasta, vegetables, burgers, sandwiches, bowls, potatoes, rice. Does this book only contain sauces? Apart from sauces this book covers dips, spreads, condiments, and also one dressing sauce that you can use for vegan salads. Sauces are great especially if the recipes are easy and your grocery list for them is short, but what about a creamy avocado dip, a yummy self-made spread or a nice vegan condiment such as mayonnaise? Bonus: All of the sauces can also be done by beginners. Which recipes are included? Here are a few of the most popular recipes that are included: Tahini sauce, simple garlic and basil pesto, tzatziki sauce, tartar sauce, vegan barbecue (BBQ) sauce, stir fry sauce, Worcestershire sauce, vegan Bolognese, cashew cheese sauce, classic tomato sauce, vegan pesto, alfredo sauce, vegan cheese sauce. You can use the sauces for basically anything: burgers, rice, sandwiches, bowls, pasta, vegetables, noodles and so on. A book of tasty plant based/vegan sauces for you to liven up any dish. These sauces are delicious and are packed full of vitamins!
Download or read book No Meat Athlete written by Matt Frazier and published by Fair Winds Press (MA). This book was released on 2013-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
Book Synopsis The Starch Solution by : John McDougall
Download or read book The Starch Solution written by John McDougall and published by Rodale Books. This book was released on 2013-06-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! “The Starch Solution is one of the most important books ever written on healthy eating.”—John P. Mackey, co-CEO and director of Whole Foods Market, Inc. Fear of the almighty carb has taken over the diet industry for the past few decades—from Atkins to Dukan—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy! Bestselling author John A. McDougall and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help you attain your weight loss goals, prevent a variety of ills, and even cure common diseases. By fueling your body primarily with carbohydrates rather than proteins and fats, you will feel satisfied, boost energy, and look and feel your best. Based on the latest scientific research, this easy-to-follow plan teaches you what to eat and what to avoid, how to make healthy swaps for your favorite foods, and smart choices when dining out. Including a 7-Day Sure-Start Plan, helpful weekly menu planner, and nearly 100 delicious, affordable recipes, The Starch Solution is a groundbreaking program that will help you shed pounds, improve your health, save money, and change your life.
Book Synopsis Mindful Vegan Meals by : Maria Koutsogiannis
Download or read book Mindful Vegan Meals written by Maria Koutsogiannis and published by . This book was released on 2018-06-12 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis' Mindful Vegan Meals traces the foods she ate to get her to the next stage of her recovery in a way that will inspire and help others with this large and growing problem as evidenced by her large social media following. Maria pairs stories of her recovery from bulimia and body dysmorphia with the recipes that kept her body nourished along the way, giving an intimate look at how she went from eating disorder to proclaiming her personal mantra: "Fear not. Food is your friend." Packed with vibrant and healthy recipes inspired by her journey, including milestone recipes like the first carbs she allowed herself to eat, Mindful Vegan Meals offers a hopeful look at life while overcoming an eating disorder.This book will have 75 recipes and 75 photos.
Book Synopsis The First Mess Cookbook by : Laura Wright
Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Book Synopsis Plant Based Cooking Made Easy by : Jill Dalton
Download or read book Plant Based Cooking Made Easy written by Jill Dalton and published by Hatherleigh Press. This book was released on 2020-12-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more. Jeffrey and Jill Dalton share the story of their own 23 year journey to plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on their many years of experience with plant-based cooking, they spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success. With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more. Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device. With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.
Book Synopsis The Vegan Sauces, Dips, and Spreads Cookbook by : Sarah Barnum
Download or read book The Vegan Sauces, Dips, and Spreads Cookbook written by Sarah Barnum and published by Independently Published. This book was released on 2024-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Sauces, Dips, and Spreads CookbookAre you tired of bland vegan meals? Discover the secret to elevating every dish with "The Vegan Sauces, Dips, and Spreads Cookbook!" Are you tired of lackluster vegan meals that lack flavor and excitement? Do you find yourself craving the mouthwatering taste of sauces, dips, and spreads but struggle to find satisfying plant-based options? Look no further! Dive into the world of tantalizing flavors and endless possibilities with "The Vegan Sauces, Dips, and Spreads Cookbook." Unlock a world of flavor with our handcrafted recipes, meticulously curated to tantalize your taste buds and elevate every meal to a culinary masterpiece. Inside this comprehensive guide, you'll find: Irresistible Dips: Elevate your snacking game with creamy delights like Cashew Mustard Cheese Dip, French Onion Dip, and Beetroot Dip. Perfect for parties or a cozy night in! Savory Sauces: Transform ordinary dishes into extraordinary culinary creations with sauces like Nacho Cheese Sauce, Creamy Tzatziki Sauce, and Smoky Apple BBQ Sauce. Your taste buds will thank you! Delectable Spreads: From breakfast to dessert, our spreads add a burst of flavor to every bite. Indulge in Spicy Almond Cheese Spread, Garlic Chive Spread, and Cashew Chocolate Spread for a taste sensation like no other. Oil-Free Options: Health-conscious foodies rejoice! Discover guilt-free delights like Avocado Mayo, Umami Sauce, and Smoky BBQ Sauce without compromising on taste or texture. Divine Dressings: Say goodbye to boring salads with our array of vibrant dressings. Whether you prefer Citrus Tahini Dressing, Tomato Vinaigrette, or Creamy Cumin Ranch Dressing, we've got you covered. Sweet Jams & Jellies: Indulge your sweet tooth with our collection of homemade jams and jellies. From Cranberry Chia Jam to Blueberry Lemon Jam, these delightful spreads are perfect for breakfast or dessert. Why Choose "The Vegan Sauces, Dips, and Spreads Cookbook?" Easy-to-Follow Recipes: Our step-by-step instructions ensure that even novice cooks can master the art of sauce making. Plant-Powered Goodness: All recipes are 100% vegan, cruelty-free, and bursting with nutritious ingredients. Endless Versatility: Whether you're hosting a dinner party or whipping up a quick snack, our recipes are adaptable to suit any occasion or craving. Don't settle for bland and boring meals any longer. Elevate your culinary creations with "The Vegan Sauces, Dips, and Spreads Cookbook" and embark on a flavor-filled journey that will delight your senses and impress even the most discerning palate. Grab your copy today and unleash the full potential of plant-based cooking!
Book Synopsis Dress It Fresh by : Lion Weber Publishing
Download or read book Dress It Fresh written by Lion Weber Publishing and published by Independently Published. This book was released on 2024-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure and transform your meals with ***Dress It Fresh: 50 Beginner-Friendly Vegan Sauces & Dressings for Every Occasion***-the ultimate cookbook for elevating your dining experience without compromising on health or flavor! Are you eager to dive into the world of vegan cuisine, but worried about missing out on the rich flavors you love? Do you crave a splash of excitement in your salads, bowls, and dishes? Look no further! With ***Dress It Fresh***, discover the joy of creating simple yet sensational vegan sauces and dressings that will transform any meal from mundane to magnificent. Utilizing fresh, wholesome ingredients, this book is your passport to a deliciously green lifestyle, offering a treasure trove of flavors that will delight your palate and nourish your body. Whether you're a seasoned vegan or just beginning your plant-based journey, Dress It Fresh is designed to inspire you with easy-to-follow recipes that cater to every occasion-be it a quick weekday dinner, a leisurely brunch, or a festive gathering with friends and family. From creamy classics to zesty vinaigrettes, each recipe is a celebration of vibrant, nutritious eating. Here's a glimpse of what you'll uncover inside: An Introduction to the Staples of Vegan Cooking and How to Stock Your Pantry The Art of Crafting Perfect Sauces and Dressings with Simple Ingredients Recipes that Embrace the Diversity of Global Cuisines Tips and Tricks for Customizing Flavors to Suit Your Taste Step-By-Step Guides Making Sauce-Making Accessible to Beginners And Much More... Even if you're new to the kitchen or have been hesitant to explore vegan options, Dress It Fresh will guide you through a flavorful journey of discovery that promises to bring joy and variety to your dining table. Are you ready to revolutionize your meals and indulge in the art of sauce-making? Then scroll up and secure your copy of ***Dress It Fresh*** today!
Book Synopsis The Vegan Sauces Cookbook by : Jane Garraway
Download or read book The Vegan Sauces Cookbook written by Jane Garraway and published by Independently Published. This book was released on 2023-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Sauces Cookbook Are you tired of the same old bland meals? Are you longing for a burst of flavor in your plant-based dishes? Say goodbye to repetitive flavours and welcome "The Vegan Sauces Cookbook" into your kitchen-your gateway to a world of mouthwatering, cruelty-free delights. Explore 70+ Vegan Sauces! Enjoy our comprehensive collection of dairy-free dressings, savory sauces, and delectable dips, meticulously curated to elevate every meal. From Creamy Hummus Dressing to Spicy Miso Mayonnaise, we've got your taste buds covered. Feel the Flavors, Not the Guilt: Dressings: Immerse your salads in Creamy Blue Cheese or Ginger-Turmeric Dressing. Sauces: Dive into the richness of Low-Fat Potato Carrot Cheese Sauce or the zest of Balsamic Blueberry Vinaigrette. Dips & Hummus: Indulge in Cashew Queso Dip or the tantalizing Serrano and Rosemary Guacamole. Salsas: Add a punch to your dishes with Mango Salsa or the zesty Pineapple Salsa. Kitchen Tips and Cheat Sheet: Become a Vegan Saucery Pro! Unlock the secrets to plant-based culinary mastery with our expert tips and a cheat sheet for easy substitutions. No more kitchen confusion-just pure, delicious innovation. Why "The Vegan Sauces Cookbook" Will Transform Your Meals: Expansive Variety: From classic favorites to daring fusions, there's a sauce for every palate. Healthier Choices: Elevate your dishes with wholesome, cruelty-free alternatives without compromising on taste. Easy-to-Follow Recipes: Crafted for both beginners and seasoned chefs, our recipes come with clear instructions for foolproof results. Ready to revolutionize your meals? Click that buy button now and bring the magic of vegan saucery into your kitchen. Your taste buds will thank you!
Book Synopsis The Healthspan Solution by : Raymond J. Cronise
Download or read book The Healthspan Solution written by Raymond J. Cronise and published by Penguin. This book was released on 2019-12-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fancy optimizing your health and living a longer and fuller life with plant-based recipes? Then this may be the book for you! Looking to adopt a healthy vegetarian diet this New Year but don’t know where to start? No worries, we’ve got you covered! Authors and leading plant-based nutrition experts Julieanna Hever and Ray Cronise have spent over a decade researching diet and nutrition, analyzing longevity studies, and helping their clients achieve sustainable, lasting health benefits by adopting a whole-food, plant-based diet. So what are you waiting for? Dive straight in to discover: - 100 delicious and nutritious plant-based recipes for the whole family to love - Evidence-based research on the scientific underpinnings of the healthspan diet - Easy-to-follow guidelines simplify food choices without being restrictive - Beautifully photographed recipes offer options and flexibility In The Healthspan Solution, they share the simple and effective diet that has allowed their clients to lose weight, reverse disease, reduce or eliminate medication use, and achieve optimal health. This healthy recipe cookbook examines the health risks posed by typical Western eating habits and explains how a diet rich in vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs and spices can lead to lower blood pressure, a healthy gut, weight loss and longer life expectancy. Their flexible, customizable approach to eating challenges the conventional idea of breakfast, lunch, and dinner and focuses instead on soups, salads, sides, and sweets. With 100 delicious recipes to choose from, this healthy cookbook ensures that adopting a plant-based lifestyle is simple and sustainable. Still not sure? Check out our riveting reviews below and discover just how much The HealthSpan Solution has changed people’s lives for the better! “Ray and Julieanna didn’t write a fad diet book. It’s about making a permanent lifestyle transformation. The magic is I still can eat anything I want. The trick is what I want has profoundly changed. They did the trick for me and saved my life—now let them help you.”—Penn Jillette, Las Vegas entertainer and magician “Ray is a scientific visionary and Julieanna is a master of nutrition. Together they’ve written a fact-based recipe book for longevity that belongs in every kitchen. Buy it.”—David Sinclair, PhD, AO, Professor of Genetics, Harvard Medical School “Working with Julieanna and Ray has given me a profoundly new understanding of how food impacts health and how what we eat is often dictated by social influences. I’m excited to be a part of their effort to push to this message out to a far bigger audience.”—Cyan Banister, angel investor and entrepreneur “Julieanna and Ray are an incredible team. While others have sought to demonstrate the adequacy of an exclusively plant-sourced diet, they teach how it can be superior and mimics longevity research.”—Rich Roll, plant-powered ultra athlete and author
Book Synopsis Vegan Comfort Cooking by : Melanie McDonald
Download or read book Vegan Comfort Cooking written by Melanie McDonald and published by Page Street Publishing. This book was released on 2019-07-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes. Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie. No matter the meal or occasion, Melanie’s recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.
Download or read book Vegan Yum Yum written by Lauren Ulm and published by Simon and Schuster. This book was released on 2010-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations—recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.
Book Synopsis hot for food all day by : Lauren Toyota
Download or read book hot for food all day written by Lauren Toyota and published by Ten Speed Press. This book was released on 2021-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. “I’m really looking forward to whipping up all of the delicious vegan meals in hot for food all day.”—Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricks to level up leftovers, saving you from eating the same thing twice. Filled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Lauren shows why she’s still hot for food, all day.
