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Vatchs Southeast Asian Cookbook
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Book Synopsis Vatch's Southeast Asian Cookbook by : Vatcharin Bhumichitr
Download or read book Vatch's Southeast Asian Cookbook written by Vatcharin Bhumichitr and published by Macmillan. This book was released on 1997 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!
Book Synopsis Southeast Asia's Best Recipes by : Wendy Hutton
Download or read book Southeast Asia's Best Recipes written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes. --Jill Dupleix, The Times Cook"
Book Synopsis Southeast Asian Cooking by : BookSumo Press
Download or read book Southeast Asian Cooking written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-04-13 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Southeast Asian Cooking. Get your copy of the best and most unique Southeast Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southeast Asian food. Southeast Asian Cooking is a complete set of simple but very unique Southeast Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southeast Asian Recipes You Will Learn: Rice-Noodle Salad Chicken Wings in Vietnam Beef Pho A Chicken & Curry Soup from Southeast Asia A Vietnamese Condiment La Sa Ga (A Vietnamese Soup) Indonesian Classical Satay Indo-Chinese Spiced Rice Nasi Goreng (Chicken Fried Rice Dish with Sauce) Indonesian Inspired Ketchup Indonesian Fried Rice Indo-Chinese Chicken Mie Goreng (Indonesian Fried Noodles) Pisang Goreng (Indonesian Banana Fritters I) Kecap Manis Sedang (Indo-Chinese Soy Sauce) Satay Ayam (Indo chicken with Peanut Sauce) Skirt Steak Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce) Jemput Jumput (Indo Banana Fritters II) Chicken & Broccoli Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southeast Asian cookbook, Southeast Asian recipes, Southeast Asia, asian cookbook, asian recipes, thai cookbook, thai recipes
Book Synopsis The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma by : Charmaine Solomon
Download or read book The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Book Synopsis Southeast Asian Cooking by : BookSumo Press
Download or read book Southeast Asian Cooking written by BookSumo Press and published by . This book was released on 2019-10-24 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Southeast Asian Cooking. Get your copy of the best and most unique Southeast Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southeast Asian food. Southeast Asian Cooking is a complete set of simple but very unique Southeast Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southeast Asian Recipes You Will Learn: Rice-Noodle Salad Chicken Wings in Vietnam Beef Pho A Chicken & Curry Soup from Southeast Asia A Vietnamese Condiment La Sa Ga (A Vietnamese Soup) Indonesian Classical Satay Indo-Chinese Spiced Rice Nasi Goreng (Chicken Fried Rice Dish with Sauce) Indonesian Inspired Ketchup Indonesian Fried Rice Indo-Chinese Chicken Mie Goreng (Indonesian Fried Noodles) Pisang Goreng (Indonesian Banana Fritters I) Kecap Manis Sedang (Indo-Chinese Soy Sauce) Satay Ayam (Indo chicken with Peanut Sauce) Skirt Steak Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce) Jemput Jumput (Indo Banana Fritters II) Chicken & Broccoli Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southeast Asian cookbook, Southeast Asian recipes, Southeast Asia, asian cookbook, asian recipes, thai cookbook, thai recipes
Book Synopsis South East Asian Cookbook by : Charmaine Solomon
Download or read book South East Asian Cookbook written by Charmaine Solomon and published by . This book was released on 1986 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southeast Asian Flavors by : Robert Danhi
Download or read book Southeast Asian Flavors written by Robert Danhi and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Author :Director Centre for Creative and Performing Arts and Lecturer in English Studies John Cook Publisher :Createspace Independent Publishing Platform ISBN 13 :9781515261636 Total Pages :288 pages Book Rating :4.2/5 (616 download)
Book Synopsis Southeast Asian Cookbook by : Wally Khalaf
Download or read book Southeast Asian Cookbook written by Wally Khalaf and published by . This book was released on 2021-02-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, we focus on Southeast Asian Cuisine. You will find that even though the recipes are simple, the taste of the dishes is quite amazing. So will you take an adventure of simple cooking? If the answer is yes, let's find the dish you like the best and get ready to cook! Here are some suggestions of Southeast Asian Recipes for you: Rice-Noodle Salad Chicken Wings in Vietnam Beef Pho A Chicken & Curry Soup from Southeast Asia A Vietnamese Condiment La Sa Ga (A Vietnamese Soup) Indonesian Classical Satay Indo-Chinese Spiced Rice Nasi Goreng (Chicken Fried Rice Dish with Sauce) Indonesian Inspired Ketchup Indonesian Fried Rice Indo-Chinese Chicken Mie Goreng (Indonesian Fried Noodles) Pisang Goreng (Indonesian Banana Fritters I) Kecap Manis Sedang (Indo-Chinese Soy Sauce) Satay Ayam (Indo chicken with Peanut Sauce) Skirt Steak Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce) Jemput Jumput (Indo Banana Fritters II) Chicken & Broccoli Much, much more!
Book Synopsis East & Southeast Asian Cooking by : America's Test Kitchen
Download or read book East & Southeast Asian Cooking written by America's Test Kitchen and published by . This book was released on 2020-11-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from the region, all with the confidence-building guidance of America's Test Kitchen. We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can't find green papaya, we offer an easy-to-find alternative, jícama. Can't purchase Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar stirred in for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest. Have time to make more complex comfort foods? Try Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make American Chinese classics like kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew--all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a non-stick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.
Book Synopsis Hot Sour Salty Sweet by : Jeffrey Alford
Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Book Synopsis The Ultimate Thai and Asian Cookbook by : Deh-Ta Hsiung
Download or read book The Ultimate Thai and Asian Cookbook written by Deh-Ta Hsiung and published by Lorenz Books. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic dishes of Thailand and south-east Asia, with easy-to-follow recipes and 1400 photographs.
Book Synopsis Pacific and Southeast Asian Cooking by : Rafael Steinberg
Download or read book Pacific and Southeast Asian Cooking written by Rafael Steinberg and published by . This book was released on 1970 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and beautifully illustrated cookbook that supplies not only recipes but also descriptions of the varied peoples and countries of the Pacific and Southeast Asia.
Book Synopsis South East Asian Food by : Rosemary Brissenden
Download or read book South East Asian Food written by Rosemary Brissenden and published by Hardie Grant Publishing. This book was released on 2003 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Download or read book Lemongrass and Lime written by Leah Cohen and published by Penguin. This book was released on 2020-09-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.
Book Synopsis The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma by : Charmaine Solomon
Download or read book The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma written by Charmaine Solomon and published by Hardie Grant. This book was released on 2014-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook. In Thailand, Vietnam, Cambodia, Laos & Burma, the reader will find an invaluable introduction to the food, culture, and cooking methods of these countries, as well as common ingredients. Learn to cook steamed sesame and coconut fish, Thai red curry of duck with pineapple and lychees, or a green mango salad. Try your hand at Cambodian caramelized pepper pork, chicken with ginger shreds, or the delicious national dish of Vietnam, pho. Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!
Book Synopsis The Southeast Asia Cookbook by : Ruth Law
Download or read book The Southeast Asia Cookbook written by Ruth Law and published by Plume. This book was released on 1995 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".
