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Vanilla Orchid
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Download or read book Vanilla Orchids written by Ken Cameron and published by Timber Press. This book was released on 2012-01-06 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
Book Synopsis Growing Tasty Tropical Plants in Any Home, Anywhere by : Byron E. Martin
Download or read book Growing Tasty Tropical Plants in Any Home, Anywhere written by Byron E. Martin and published by Storey Publishing, LLC. This book was released on 2012-01-02 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.
Book Synopsis Handbook of Vanilla Science and Technology by : Daphna Havkin-Frenkel
Download or read book Handbook of Vanilla Science and Technology written by Daphna Havkin-Frenkel and published by John Wiley & Sons. This book was released on 2018-09-24 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
Download or read book Vanilla written by Patricia Rain and published by Tarcher. This book was released on 2004 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psychology, politics, and food, tracing the history of vanilla through the centuries and offering a variety of insights, trivia, lore, and recipes.
Download or read book Vanilla written by Tim Ecott and published by Open Road + Grove/Atlantic. This book was released on 2007-12-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Papantla in Mexico—“the city that perfumed the world”—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade. From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds its way into over half of all dessert products sold worldwide, as well as the finest perfumes, well-known brands of rum and vodka, and even Coca-Cola and Pepsi. Americans consume more vanilla than anyone else on Earth—a fact that has forced growers and traders to mount armed guards over their plants in the tropical jungle. The traders who travel the world in search of America’s favorite flavor are a small and secretive elite. Vanilla is a globetrotting adventure that follows buccaneers, aristocrats, and gourmets, all in search of the ice cream orchid.
Book Synopsis Home Orchid Growing by : Rebecca Tyson Northen
Download or read book Home Orchid Growing written by Rebecca Tyson Northen and published by . This book was released on 1970 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Orchids as Aphrodisiac, Medicine or Food by : Eng Soon Teoh
Download or read book Orchids as Aphrodisiac, Medicine or Food written by Eng Soon Teoh and published by Springer. This book was released on 2019-07-17 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour, and Elizabeth I loved its flavor? This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs, medicine or charms and food. Opening with an in-depth historical account of orchids (orchis Greek testicle), the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it during the Renaissance. Usage of orchids in Traditional Chinese Medicine, Indian Ayurvedic Medicine; by Tibetan yogins and Amchi healers for longevity pills, tonics and aphrodisiacs; by Africans to prepare 'health promoting' chikanda or as survival food when lost in the Australian bush are some highlights of the book. Early settlers in America and the East Indies often relied on native remedies and employment of orchids for such needs is described. Also covered are the search for medicinal compounds by scientists, attempts to prove the orchid's efficacy by experiment and the worry of conservationists.
Download or read book Vanilla written by Tim Ecott and published by Grove Press. This book was released on 2005-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Aztec Indians to Martha Stewart, vanilla has been synonymous with sweetening foods. In Tim Ecott's Vanilla, learn the fascinating history of the world's most sought-after flavoring.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book All about Vanilla written by and published by . This book was released on 1905 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orchid Care written by Barb Schmidt and published by Barbara a Schmidt. This book was released on 2019-08-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the exotic and mysterious family of orchids. Orchid Care: For the Beginner covers basic orchid care, including watering, nutrient requirements, light levels, and repotting. It contains a troubleshooting guide for common orchid genus. With over 30 color photos, Orchid Care: For the Beginner is perfect for orchid enthusiasts everywhere.
Book Synopsis The Book of Orchids by : Mark W. Chase
Download or read book The Book of Orchids written by Mark W. Chase and published by University of Chicago Press. This book was released on 2017-03-13 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of every seven flowering plants on earth is an orchid. Some are stunningly over the top; others almost inconspicuous. The Orchidaceae is the second most widely geographically distributed family, after the grasses, yet remains one of the least understood. This book will profile 600 species, representing the remarkable and unexpected diversity and complexity in the taxonomy and phylogeny of these beguiling plants, and the extraordinary means they have evolved in order to ensure the attraction of pollinators. Each species entry includes life-size photographs to capture botanical detail, as well as information on distribution, peak flowering period, and unique attributes--both natural and cultural. The result is a work which will attract and allure, much as the orchids themselves do.
Download or read book Vanilla written by Rosa Abreu-Runkel and published by Reaktion Books. This book was released on 2020-09-17 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world—and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today’s traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavor that reconnects us to our own heritage.
Book Synopsis Flavours and Fragrances by : Ralf Günter Berger
Download or read book Flavours and Fragrances written by Ralf Günter Berger and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Book Synopsis The Various Contrivances by which Orchids are Fertilised by Insects by : Charles Darwin
Download or read book The Various Contrivances by which Orchids are Fertilised by Insects written by Charles Darwin and published by . This book was released on 1886 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fragrant Orchids by : Steven A. Frowine
Download or read book Fragrant Orchids written by Steven A. Frowine and published by Timber Press (OR). This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With some 20,000 fragrant orchids available today, orchid lovers of all levels will delight in this unique approach to selecting new and exciting varieties of fragrant orchids. Profiles of more than 100 orchids and 355 varieties include cultivation information and detailed notes on each fragrance. This first-ever guide will help gardeners choose, grow, and showcase orchids with the right look and most enjoyable scents.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
