Values of Various New Feeds for Dairy Cows (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780428676506
Total Pages : 22 pages
Book Rating : 4.6/5 (765 download)

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Book Synopsis Values of Various New Feeds for Dairy Cows (Classic Reprint) by : Thompson Elwyn Woodward

Download or read book Values of Various New Feeds for Dairy Cows (Classic Reprint) written by Thompson Elwyn Woodward and published by Forgotten Books. This book was released on 2018-01-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Values of Various New Feeds for Dairy Cows Fish meal, though not so palatable as cottonseed meal, was found to be worth pound for pound 20 or 25 per cent more than prime cottonseed meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Values of Various New Feeds for Dairy Cows

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ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Values of Various New Feeds for Dairy Cows by : Thompson Elwyn Woodward

Download or read book Values of Various New Feeds for Dairy Cows written by Thompson Elwyn Woodward and published by . This book was released on 1924 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 14.

Values of Various New Feeds for Dairy Cows

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (944 download)

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Book Synopsis Values of Various New Feeds for Dairy Cows by :

Download or read book Values of Various New Feeds for Dairy Cows written by and published by . This book was released on 1924 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Feed the Dairy Cow (Classic Reprint)

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Publisher :
ISBN 13 : 9781332221141
Total Pages : 312 pages
Book Rating : 4.2/5 (211 download)

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Book Synopsis How to Feed the Dairy Cow (Classic Reprint) by : G. Van Pelt

Download or read book How to Feed the Dairy Cow (Classic Reprint) written by G. Van Pelt and published by . This book was released on 2015-08-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Feed the Dairy Cow About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Values of Various New Feeds for Dairy Cows

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (254 download)

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Book Synopsis Values of Various New Feeds for Dairy Cows by :

Download or read book Values of Various New Feeds for Dairy Cows written by and published by . This book was released on 1924 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Feeding of Dairy Cattle (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780666411709
Total Pages : 20 pages
Book Rating : 4.4/5 (117 download)

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Book Synopsis The Feeding of Dairy Cattle (Classic Reprint) by : S. M. Salisbury

Download or read book The Feeding of Dairy Cattle (Classic Reprint) written by S. M. Salisbury and published by Forgotten Books. This book was released on 2018-02-26 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feeding of Dairy Cattle All feeds, used in the feeding of dairy cows, are composed of the following constituents: water, carbohydrates, fats, fiber, protein and ash, or mineral matter. Each of these constituents function in some way in the nutrition of an animal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeding Dairy Cattle

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ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Feeding Dairy Cattle by : Elmer Seth Savage

Download or read book Feeding Dairy Cattle written by Elmer Seth Savage and published by . This book was released on 1922 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Individual Differences in the Value of Dairy Cows (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780332955599
Total Pages : 20 pages
Book Rating : 4.9/5 (555 download)

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Book Synopsis Individual Differences in the Value of Dairy Cows (Classic Reprint) by : Wilber J. Fraser

Download or read book Individual Differences in the Value of Dairy Cows (Classic Reprint) written by Wilber J. Fraser and published by Forgotten Books. This book was released on 2018-02-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Individual Differences in the Value of Dairy Cows There are vast differences in the efficiency and profit derived from individual dairy cows. One cow may produce more than twice as much butter-fat in a year as another on exactly the same feed basis. A good cow, well cared for, may produce five times as much as the average cow in the United States, or nearly as much as three profitable cows for Illinois. Nearly all dairymen are keeping a portion of their herd at an actual loss. Many keep cows that pay only half as much a bushel for the grain consumed as other cows in the same herd. Excellent cows are obtainable at a reasonable price in nearly all sections of the country. (there is almost no dairying in this region, yet the cow Rose and several others nearly as good were purchased in this community for fifty dollars each.) Give the cows a one-week test every three months; have a profitable standard; gradually raise it each year and dispose of any cows that do not come up to this. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Rations Fed to Milk Cows, 1954 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331385755
Total Pages : 32 pages
Book Rating : 4.3/5 (857 download)

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Book Synopsis Rations Fed to Milk Cows, 1954 (Classic Reprint) by : John L. Wilson

Download or read book Rations Fed to Milk Cows, 1954 (Classic Reprint) written by John L. Wilson and published by Forgotten Books. This book was released on 2017-11-19 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Rations Fed to Milk Cows, 1954 The average value per 100 pounds of grain and concentrates fed to milk cows in 1954 was -4 percent below 1953. 14 percent below the 1948 record high 0 but still the sixth highest annual average in over four decades of records. In each month of 1954. Ration values were the lowest for the month since 1950. States showed the usual substantial variation in value of concentrate rations fed in 1954, ranging from per hundredweight in North Dakota to in Maine and West Virginia. The milk-feed price ratio for 1954 averaged the lowest since 1947, 5 percent below 1953, and 6 percent below the longtime annual average. The butterfat - feed price ratio for 1954, which averaged 19.7, was the lowest for an year since 1934, 9 percent below 1953 and 16 percent below the 1933-52 average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk Production Cost Accounts

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Publisher : Forgotten Books
ISBN 13 : 9780484876094
Total Pages : 76 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis Milk Production Cost Accounts by : Carl William Larson

Download or read book Milk Production Cost Accounts written by Carl William Larson and published by Forgotten Books. This book was released on 2017-12-26 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Production Cost Accounts: Principles and Methods The idea of pre-calculating feed costs has, as far as is known, never been suggested before. At first thought it may seem im practical. Nearly all scientific and successful practical feeders of dairy cattle, however, have full confidence in the reverse of the formula recommended herein. On a basis of the re verse of the formula, or with some other standard, they com pute the feed requirements of their cows. The value of a method for pre-calculating costs is obvious. Without it milk costs are only history, and when finally computed are not applicable under changed prices of feed. The value of the method suggested herein is that by the use of it cost may be determined at any time. It is only necessary to know the kind and prices of feed. With the systems now in general use the records of milk costs merely show what the cost has been and may not apply when one feed has gone up in price and another down. The author is looking to the ideal condi tion when we shall be able to figure milk prices as accurately as the modern shop manager who, given the prices of material and labor, can figure to a fraction of a cent the cost of pro ducing certain articles. The formula used herein is based on Armsby 1 Energy Tables and Maintenance Standard, com bined with Eckles 2 Milk Standards. The author is aware of the fact that there is some difier ence of opinion as to which feeding standard is most nearly accurate, and the standard here used may be changed slightly without seriously affecting the use of the method. Such modi fication as the user wishes to make or finds desirable may be applied with little change of formula. Even another standard or basis of food requirement may be used. The Feed Unit System with the Scandinavian Feeding Standard may easily be substituted. This system would be even more simple and would no doubt give satisfactory results. The Energy Method is used because it is growing in favor in this country at the present time and has given excellent results in practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Care and Feeding of Dairy Cattle (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780265799895
Total Pages : 70 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Care and Feeding of Dairy Cattle (Classic Reprint) by : British Columbia Dept. Of Agriculture

Download or read book Care and Feeding of Dairy Cattle (Classic Reprint) written by British Columbia Dept. Of Agriculture and published by Forgotten Books. This book was released on 2017-10-27 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Care and Feeding of Dairy Cattle The foregoing explains why the average yield of wheat per acre in Denmark is 42 bushels, England 82. And on this continent less than 20. An important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly through 'out the year, winter as well as summer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Food Value of Milk

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Publisher : Forgotten Books
ISBN 13 : 9780265925751
Total Pages : 46 pages
Book Rating : 4.9/5 (257 download)

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Book Synopsis The Food Value of Milk by : Edna L. Ferry

Download or read book The Food Value of Milk written by Edna L. Ferry and published by Forgotten Books. This book was released on 2017-10-29 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food Value of Milk: A Revision of Bulletin 215, 1919 At what time man began to use the milk of domesticated animals may never be known, but this certainly occurred at a very early stage of Civilization The place of origin of our domesticated cattle is not known with certainty, but they appear to be closely related to the wild aurochs or urus of Europe, Western Asia, and Northern Egypt; It is probable that the original domestication did not occur in Western Europe but that the ox was brought from Asia by neolithic man in his migrations. Records found in tombs, caves, and camp sites indicate that the Aryans of Asia were among the earliest herdsmen; that the Swiss lake dwellers had domesticated the cow; and that the Egyptians kept cattle as early as 3500 B. C. References to milk or milk products in the Bible are so incidental as to indicate its common use from prehistoric times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Relative Value of Feeds for Dairy Cows with Various Prices of Corn

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ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (781 download)

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Book Synopsis Relative Value of Feeds for Dairy Cows with Various Prices of Corn by : United States. Agricultural Research Service

Download or read book Relative Value of Feeds for Dairy Cows with Various Prices of Corn written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Principles of Feeding Farm Animals (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780666203397
Total Pages : 426 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis The Principles of Feeding Farm Animals (Classic Reprint) by : Sleeter Bull

Download or read book The Principles of Feeding Farm Animals (Classic Reprint) written by Sleeter Bull and published by Forgotten Books. This book was released on 2018-02-23 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Principles of Feeding Farm Animals It has seemed desirable, partly in order to avoid duplication, to discuss the use Of each of the principal feeds for the differ ent species and classes Of live stock rather than to devote separate chapters to the feeding of the different classes of farm animals. For example, under the discussion of corn, its use is given in the rations of growing cattle, colts, pigs, and lambs fattening cattle, hogs, and sheep breeding cattle, horses, hogs, and sheep dairy cows and work horses. In addition to the discussion of the nutritive value of feeds and rations, the author has given particular attention to their fertilizing values, a phase which is Often neglected both by the student and the stockman. The author is deeply indebted to Professor H. S. Grindley Dr. H. H. Mitchell, Professor W. C. Coffey, Professor H. P. Rusk, Professor J. L. Edmonds, Mr. W'. J. Carmichael, Mr. C. I. Newlin, and Mr. R. S. Hulce Of the University of Illinois. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Care and Feeding of Dairy Cattle, Vol. 67 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780364316054
Total Pages : 66 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Care and Feeding of Dairy Cattle, Vol. 67 (Classic Reprint) by : S. H. Hopkins

Download or read book Care and Feeding of Dairy Cattle, Vol. 67 (Classic Reprint) written by S. H. Hopkins and published by Forgotten Books. This book was released on 2018-03-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Care and Feeding of Dairy Cattle, Vol. 67 The foregoing explains why the average yield of wheat per acre in Denmark is 42 bushels, England 32, and on this continent less than 20. An important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly through out the year, winter as well as summer. Another advantage connected with dairy-farming is the steady market available and the certainty of returns. Market prices for dairy products vary but little from year to year. Dairy products are food necessities, while some farm products are more or less luxuries. Moreover, the market is close at hand. There is no market like the home market, and that is very far from being supplied by home production. Although returns at any one time are not large, they are coming in the whole year through. Thus intelligent dairy-farming is not at all speculative, but is essentially safe farming. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Cost of Raising a Dairy Cow (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781334547171
Total Pages : 28 pages
Book Rating : 4.5/5 (471 download)

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Book Synopsis The Cost of Raising a Dairy Cow (Classic Reprint) by : Cornelius Morris Bennett

Download or read book The Cost of Raising a Dairy Cow (Classic Reprint) written by Cornelius Morris Bennett and published by Forgotten Books. This book was released on 2016-12-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cost of Raising a Dairy Cow The cost items other than for feed have been estimated at the Storrs station, whereas these same items are based upon accurate data for the Brigham farm. At the Storrs station the total cost is given at $66 for the heifer 2 years of age, while the Brigham records show the cost to be Had Mr. Brigham credited the calves with only $5 for manure, as was done at the Storrs station, the net cost of the heifer would have been increased to Thus the results of these investigations, carried on under different conditions and in different sections of the country, substantiate each other, and in each case they indicate that a heifer can not be' raised properly up to 2 years of age for less than $60. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Feed Cost of Milk and Fat Production as Related to Yields (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331748987
Total Pages : 28 pages
Book Rating : 4.7/5 (489 download)

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Book Synopsis The Feed Cost of Milk and Fat Production as Related to Yields (Classic Reprint) by : H. A. Ross

Download or read book The Feed Cost of Milk and Fat Production as Related to Yields (Classic Reprint) written by H. A. Ross and published by Forgotten Books. This book was released on 2017-11-23 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feed Cost of Milk and Fat Production as Related to Yields This bulletin presents a method of comparing the feed cost, exclusive of pasture, of milk and of fat production for cows of different annual productions. The study is based upon data obtained from cow-testing association records of Holstein cows three years old or over, which were maintained in regions where milk was produced almost entirely for fluid consumption or for condensing. When these records were divided into groups on the basis of the amount of butter fat produced in one 'year, the average production of fat for the groups ranged from 93' to 559 pounds, with an average of 263 pounds for the cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.