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Author : John Brown Cuno
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Utilization of Black Locust written by John Brown Cuno and published by . This book was released on 1930 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John B. Cuno
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (182 download)
Download or read book Utilization of Black Locust (Robinia pseudoacecia) written by John B. Cuno and published by . This book was released on 1930 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.:/5 (319 download)
Download or read book Circular - United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1930 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John B. Cuno
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (459 download)
Download or read book Utilization of Black Locust, by John B. Cuno,... written by John B. Cuno and published by . This book was released on 1930 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Brown Cuno
Publisher : Forgotten Books
ISBN 13 : 9780282855819
Total Pages : 32 pages
Book Rating : 4.8/5 (558 download)
Download or read book Utilization of Black Locust (Classic Reprint) written by John Brown Cuno and published by Forgotten Books. This book was released on 2017-10-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Utilization of Black Locust In Europe, where it was introduced from North America in 1635, locust suffers little damage from the locust borer, and the wood finds commercial use not only for the products common in the United States but for spokes, shafts, and other parts of carriages and light vehicles as a substitute for ash, handles for agricultural implements such as plows and cultivators, ladder rungs, vine stakes, and hop poles. It is also used in Europe for ax, pick, and other similar tool handles, fence pickets, screw plugs for railway-tie spikes, rake and harrow teeth, lath, toys, stopcocks, table legs, chair rungs and other turnery, gear teeth, tiller arms, stanchions, and pulleys. Where the timber is large enough it is occasionally used for clapboards. Black locust handles for axes, picks, and such tools in Europe are admittedly not as strong as hickory handles used in similar tools in this country. The wood does not withstand shock as does hickory, but in the hands of the average European laborer, who is inclined to be more careful with his tools than is the average American laborer, good service is secured from black locust. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James W. Hanover
Publisher :
ISBN 13 :
Total Pages : 277 pages
Book Rating : 4.:/5 (258 download)
Download or read book Black Locust written by James W. Hanover and published by . This book was released on 1992 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Béla Keresztesi
Publisher : Akademiai Kiads
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Black Locust written by Béla Keresztesi and published by Akademiai Kiads. This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Gérard
Publisher : Editions Quae
ISBN 13 : 2759227987
Total Pages : 1002 pages
Book Rating : 4.7/5 (592 download)
Download or read book Tropical timber atlas written by Jean Gérard and published by Editions Quae. This book was released on 2017-11-30 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atlas presents technical information for professionals who process and use temperate or tropical timber. It combines the main technical characteristics of 283 tropical species and 17 species from temperate regions most commonly used in Europe with their primary uses.
Author : Harold Scofield Betts
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (3 download)
Download or read book Black Locust written by Harold Scofield Betts and published by . This book was released on 1945 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James W. Hanover
Publisher :
ISBN 13 :
Total Pages : 277 pages
Book Rating : 4.:/5 (113 download)
Download or read book Proceedings : International Conference on Black Locust written by James W. Hanover and published by . This book was released on 1992 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janna M. Brimmer
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (444 download)
Download or read book Winter Wildlife Use of Black Locust (Robinia Pseudoacacia L.) Patches on the Palouse Prairie of Eastern Washington and Northern Idaho written by Janna M. Brimmer and published by . This book was released on 2000 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George A. Martin
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (31 download)
Download or read book Fences, Gates and Bridges written by George A. Martin and published by . This book was released on 1887 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author : Gary W. Barrett
Publisher : Springer Science & Business Media
ISBN 13 : 0387336664
Total Pages : 241 pages
Book Rating : 4.3/5 (873 download)
Download or read book The Golden Mouse written by Gary W. Barrett and published by Springer Science & Business Media. This book was released on 2008-01-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re thinking of Jason and the Argonauts, think again. In this book, the golden mouse is used as a model to explore conceptual issues in ecology across all levels of organization from organism to landscape, integrating reductionist and holistic ecological science. Through intensive study of a single species, the authors demonstrate biological and ecological information applicable to many fields, including conservation and resource management.
