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Using Indicator Plants And Sticky Cards To Monitor For Tomato Spotted Wilt Virus And Western Flower Thrips In New York State Greenhouses
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Book Synopsis Using Indicator Plants and Sticky Cards to Monitor for Tomato Spotted Wilt Virus and Western Flower Thrips in New York State Greenhouses by : Leanne Sylvia Pundt
Download or read book Using Indicator Plants and Sticky Cards to Monitor for Tomato Spotted Wilt Virus and Western Flower Thrips in New York State Greenhouses written by Leanne Sylvia Pundt and published by . This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Greenhouse Manager written by and published by . This book was released on 1992 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Techniques for Reducing Pesticide Use by : David Pimentel
Download or read book Techniques for Reducing Pesticide Use written by David Pimentel and published by John Wiley & Sons. This book was released on 1997-04-03 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines the techniques for reducing pesticide use internationally through using integrated pesticide management, and assesses the resulting environmental and economic benefits. The goal of the book is to focus on reducing pesticide use, not eliminating it, in order to maintain yields and current cosmetic food standards and provide a sustainable agriculture.
Book Synopsis Annual Report by : New York State Integrated Pest Management Program
Download or read book Annual Report written by New York State Integrated Pest Management Program and published by . This book was released on 1987 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Minnesota State Florists' Bulletin by :
Download or read book Minnesota State Florists' Bulletin written by and published by . This book was released on 1987 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HortIdeas written by and published by . This book was released on 1990 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pacific Northwest Plant Disease Control Handbook by :
Download or read book Pacific Northwest Plant Disease Control Handbook written by and published by . This book was released on 1994 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1991 Reports, IPM Research, Development, and Implementation Projects--ornamentals by :
Download or read book 1991 Reports, IPM Research, Development, and Implementation Projects--ornamentals written by and published by . This book was released on 1992 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of Flowering Potted Plant Diseases by : Margery Daughtrey
Download or read book Compendium of Flowering Potted Plant Diseases written by Margery Daughtrey and published by American Phytopathological Society. This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infectious diseases; Noninfectious diseases and arthropod injuries.
Book Synopsis Sustainable Management of Arthropod Pests of Tomato by : Waqas Wakil
Download or read book Sustainable Management of Arthropod Pests of Tomato written by Waqas Wakil and published by Academic Press. This book was released on 2017-11-19 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world
Book Synopsis Commercial Greenhouse Cucumber Production by : Jeremy Badgery-Parker
Download or read book Commercial Greenhouse Cucumber Production written by Jeremy Badgery-Parker and published by NSW Agriculture. This book was released on 2015-02-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading
Book Synopsis Viruses and Virus Diseases of Vegetables in the Mediterranean Basin by : Gad Loebenstein
Download or read book Viruses and Virus Diseases of Vegetables in the Mediterranean Basin written by Gad Loebenstein and published by Academic Press. This book was released on 2012-06-25 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field
Book Synopsis Notes on Vegetables by : Clarence Wentworth Mathews
Download or read book Notes on Vegetables written by Clarence Wentworth Mathews and published by . This book was released on 1895 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Vegetable Pests by : John L. Capinera
Download or read book Handbook of Vegetable Pests written by John L. Capinera and published by Gulf Professional Publishing. This book was released on 2001 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.
Book Synopsis A Colour Handbook of Biological Control in Plant Protection by : Neil Helyer
Download or read book A Colour Handbook of Biological Control in Plant Protection written by Neil Helyer and published by Manson Publishing. This book was released on 2003 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Colour Handbook reviews the natural predators, parasites and pathogens used to control pest populations and analyses their characteristics and practical applications. It is designed to enable the reader to anticipate, recognise and resolve specific problems of pest management. Intended as a concise accessible reference to the field, this book will be of interest to a broad spectrum of academic, professional and lay readers; the growers and the consultants advising them, students in horticulture and crop science and scientists in a broad range of related disciplines. ∗ Superb, detailed colour photographs and line drawings of predator, parasite and pest species. ∗ Accessible, practical format. ∗ Covers all the major commercial planting environments; Arable, Orchard, Glasshouse and Ornamental (parks and gardens). ∗ Unique world wide coverage. ∗ Comperhensively corss–referenced by crop, pest, and pest control species (parasites and predators).
Book Synopsis Introduction to Floriculture by : Roy A. Larson
Download or read book Introduction to Floriculture written by Roy A. Larson and published by Academic Press. This book was released on 2013-10-22 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
