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Use Of Grain Sorghum In Swine Feeds
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Book Synopsis Use of Grain Sorghum in Swine Feeds by : Paul Robert Noland
Download or read book Use of Grain Sorghum in Swine Feeds written by Paul Robert Noland and published by . This book was released on 1981 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Use of Grain Sorghum in Swine Feeds by : P. R. Noland
Download or read book Use of Grain Sorghum in Swine Feeds written by P. R. Noland and published by . This book was released on 1981 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grain Sorghum and Small Grains for Feeding Swine by : Otho M. Hale
Download or read book Grain Sorghum and Small Grains for Feeding Swine written by Otho M. Hale and published by . This book was released on 1986 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical analyses of five recently developed yellow-endosperm, grain sorghum hybrids reveal that lysine content ranged from 0,19% to 0,23%, crude protein content ranged from 9,81% to 10,0%, while gross energy values were essentially the same. Feeding trials of one of these grain sorghum hybrids, compared with corn, revealed that weight gains, average daily, feed intakes, and feed-to-gain ratios were similar(p>.05) for pigs fed either the grain sorghum diet or the corn diet. Results of a growing-finishing trial with swine fed weither a corn diet or a diet composed of lightweight grain sorghum (52 ib/bu) showed that feed efficiency was reduced (p=.05) in pigs fed the lightweight grain sorghum diet. When extra soybean meal and grease were added to the grain sorghum diet to male it similar to the corn diet in amino acids and energy, there was no significant difference in performance on the two diets. A palatability trial with weanling pigs fed diets containing either crushed wheat, ground wheat, equal parts of ground wheat and ground corn, or ground corn revealed that pigs consumed 52 percent more of the crushed wheat diet than all other diets combined. A second trial with pigs fed the same four diets throughout the growing-finishing perid provided evidence that pigs fed the crushed wheat diet required less feed (p
Book Synopsis Use of Grain Sorghum in Swine Feeds by : Paul Robert Noland
Download or read book Use of Grain Sorghum in Swine Feeds written by Paul Robert Noland and published by . This book was released on 1981 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Various Conditioning Treatments and Supplements on the Feeding Value of Grain Sorghums for Swine by :
Download or read book Effect of Various Conditioning Treatments and Supplements on the Feeding Value of Grain Sorghums for Swine written by and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding Grain Sorghum to Swine by : Robert O. Myer
Download or read book Feeding Grain Sorghum to Swine written by Robert O. Myer and published by . This book was released on 1983* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding Sorghum Grain to Growing and Fattening Pigs by : Marvel L. Barker
Download or read book Feeding Sorghum Grain to Growing and Fattening Pigs written by Marvel L. Barker and published by . This book was released on 1939 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig Feeds written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Labels written by Sina McCullough and published by Polyface. This book was released on 2020-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you are overwhelmed by conflicting diet advice, or you don't know where to start or who to trust, Beyond Labels will help you figure out what to put on your plate. Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph. D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions and humor, they share practical and easily doable tips including: what to eat, how to find it and prepare it, how to save money and time in the kitchen, and how to stay true to your principles in our modern culture. Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."--Back cover
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Feeding Sorghum Grain to Pigs by : Fred Hale
Download or read book Feeding Sorghum Grain to Pigs written by Fred Hale and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grain Sorghum in Swine Starter, Grower and Finisher Diets by : George Ernest Combs
Download or read book Grain Sorghum in Swine Starter, Grower and Finisher Diets written by George Ernest Combs and published by . This book was released on 1979 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comparative Feeding Value of Grain Sorghum and Corn in Beef, Swine, and Broiler Diets by : Gary G. Goldy
Download or read book Comparative Feeding Value of Grain Sorghum and Corn in Beef, Swine, and Broiler Diets written by Gary G. Goldy and published by . This book was released on 1987 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding Value of Several Grain Sorghum Hybrids for Growing and Finishing Swine by : Emilio Armando Icaza
Download or read book Feeding Value of Several Grain Sorghum Hybrids for Growing and Finishing Swine written by Emilio Armando Icaza and published by . This book was released on 1971 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture and Use of Grain Sorghum by : William M. Ross
Download or read book Culture and Use of Grain Sorghum written by William M. Ross and published by . This book was released on 1970 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by and published by . This book was released on 1983 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Millets by : John Taylor
Download or read book Sorghum and Millets written by John Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains