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Use Of Corn Distillers Dried Grains In Beef Cattle Diets
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Book Synopsis Frontiers in Bioenergy and Biofuels by : Eduardo Jacob-Lopes
Download or read book Frontiers in Bioenergy and Biofuels written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2017-01-25 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.
Book Synopsis Use of Corn Distillers Dried Grains in Beef Cattle Diets by : Jennifer Lynn Leupp
Download or read book Use of Corn Distillers Dried Grains in Beef Cattle Diets written by Jennifer Lynn Leupp and published by . This book was released on 2008 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Download or read book Distillers Grains written by KeShun Liu and published by CRC Press. This book was released on 2016-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr
Book Synopsis Wheat Improvement, Management and Utilization by : Ruth Wanyera
Download or read book Wheat Improvement, Management and Utilization written by Ruth Wanyera and published by BoD – Books on Demand. This book was released on 2017-05-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Book Synopsis Feeding Value of Dried Distillers' Grains (DDG) in Beef Feedlot Rations by : Gerald Madison Ward
Download or read book Feeding Value of Dried Distillers' Grains (DDG) in Beef Feedlot Rations written by Gerald Madison Ward and published by . This book was released on 1980 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethanol Co-Product Use in U. S. Cattle Feeding by : Kenneth H. Mathews
Download or read book Ethanol Co-Product Use in U. S. Cattle Feeding written by Kenneth H. Mathews and published by DIANE Publishing. This book was released on 2010 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: The byproducts of making ethanol, sweeteners, syrups, and oils were considered less valuable than the primary products. But the increased livestock-feed market for such byproducts has switched that perception to one of the ethanol industry making grain-based ¿co-products (CP)¿ that have market value separate from the primary products. CP such as dried distiller¿s grains, corn gluten feed, corn gluten meal, corn oil, and brewer¿s grains have become economically viable components, along with traditional ingred., in feed rations. The CP have limitations, such as variable moisture content, product avail., nutrient excesses or deficiencies, and nutrient variability. These limitations affect how they must be handled and stored and how much they cost. Illus.
Book Synopsis Atlas of Rumen Microbiology by : Keiji Ogimoto
Download or read book Atlas of Rumen Microbiology written by Keiji Ogimoto and published by . This book was released on 1981 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309317029 Total Pages :22 pages Book Rating :4.3/5 (93 download)
Book Synopsis Nutrient Requirements of Beef Cattle by : National Academies of Sciences, Engineering, and Medicine
Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Book Synopsis Dried Distillers Grains Plus Solubles as a Protein and Energy Supplement for Beef Cattle by : Joel Blaine Corners
Download or read book Dried Distillers Grains Plus Solubles as a Protein and Energy Supplement for Beef Cattle written by Joel Blaine Corners and published by . This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beef industry is in a constant search for new feedstuffs to be used in the production process. This occurs for several reasons. Nutritional support of gain in growing beef cattle needs to, at minimum, match improvements realized in the genetic capability for growth. Feed costs constitute one of the largest beef production costs and economics has dictated that feed cost per kilogram of gain be reduced to remain competitive in the world market. Manufacturing of goods for human consumption has created numerous by-products with little economic value for human use. Dried distillers grains with solubles (DDGS), a by-product of ethanol production, represents a product which could be used as a replacement for soybean meal (SBM) in cattle rations. A national need for fuel-grade ethanol has driven dramatic increases in its production and subsequent increases in DDGS supply. The state of Missouri has been targeted as an area for development of ethanol production. The by-product of the process, DDGS, is high in protein, digestible fiber, and lipid content. This makes it a potential Nitrogen and energy source for ruminant rations. A series of experiments was conducted to evaluate the impact of DDGS as a protein and energy source in beef cattle. We compared DDGS and SBM in growing heifers consuming corn-silage, soyhull, and corn-based diets to evaluate the performance and cost-effectiveness of the two supplements. Similar dietary N levels were evaluated. Inclusion of DDGS in the diet resulted in increased final weight, ADG, DMI, and lower cost of gain as compared to heifers consuming SBM. Grazing is utilized in a large portion of Missouri cattle production, with summer generally requiring supplementation. A study was conducted which evaluated increasing levels of DDGS for heifers grazing tall fescue. Performance criteria were evaluated for animals receiving 0.45, 0.91, or 1.36 kg DDGS and a 0.1 kg soyhull negative control. Average daily gain was quadratically improved as level of DDGS in the diet was increased, with 0.91 kg DDGS providing the greatest ADG. Intake of forage DM and cost of gain were not affected by treatment. The final experiment examined the post-ruminal amino acid flow of mature steers consuming timothy hay and supplemented with DDGS, SBM, a SBM/DDGS blend, or negative control. Supplementation increased duodenal flow of total essential and non-essential AA, while Met, Leu, and Trp were linearly increased by greater inclusion of DDGS in the diet. Dried distillers grains with solubles appears to be a valid replacement of SBM in highforage growing diets.
Book Synopsis Nutritional Physiology of the Adult Ruminant by : Ernest George Ritzman
Download or read book Nutritional Physiology of the Adult Ruminant written by Ernest George Ritzman and published by . This book was released on 1938 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Harinder P. S. Makkar Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :556 pages Book Rating :4.:/5 (31 download)
Book Synopsis Biofuel Co-products as Livestock Feed by : Harinder P. S. Makkar
Download or read book Biofuel Co-products as Livestock Feed written by Harinder P. S. Makkar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication covers a wide array of co-products.
Book Synopsis In Vitro Digestibility in Animal Nutritional Studies by : Pier Giorgio Peiretti
Download or read book In Vitro Digestibility in Animal Nutritional Studies written by Pier Giorgio Peiretti and published by MDPI. This book was released on 2020-12-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Book Synopsis Quality Effects on Beef from Cattle Fed High-protein Corn Distillers Grains Or Other Ethanol By-products by : Kellen B. Hart
Download or read book Quality Effects on Beef from Cattle Fed High-protein Corn Distillers Grains Or Other Ethanol By-products written by Kellen B. Hart and published by . This book was released on 2018 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to evaluate the effects of feeding high protein corn distillers grains on fresh beef quality. Steers (n=300) were fed one of five diets (6 pens with 10 head/pen): a corn control, 40% high protein dry distillers grains plus solubles (HP-DDGS), 40% dry distillers grains plus solubles (DDGS), 40% wet distillers grains plus solubles (WDGS), or 40% bran plus solubles (Bran). Eighteen Choice carcasses (3 head/pen) were randomly selected within each treatment (n=88). Strip loins were aged for 2, 9, or 23 d, after which steaks were placed under retail display conditions for 0, 4, or 7 d. Dietary treatment had no effect on tenderness within each aging period (P > 0.05). After 7 d of retail display, following all aging periods, steaks from cattle fed HP-DDGS had the greatest discoloration except for DDGS and Bran after 23 d (P
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Book Synopsis Feeding Distillers' Dried Grains to Growing and Fattening Cattle by : Marvel L. Baker
Download or read book Feeding Distillers' Dried Grains to Growing and Fattening Cattle written by Marvel L. Baker and published by . This book was released on 1945 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
