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Author : Catherine Greene
Publisher :
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4.:/5 (525 download)
Download or read book U.S. Organic Farming in 2000-2001 written by Catherine Greene and published by . This book was released on 2003 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Greene
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 (243 download)
Download or read book U.S. Organic Farming in 2000-2001 written by Catherine Greene and published by . This book was released on 2003 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Greene
Publisher :
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4.:/5 (524 download)
Download or read book U.S. Organic Farming Emerges in 2000-2001 written by Catherine Greene and published by . This book was released on 2003 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Renee Johnson
Publisher : DIANE Publishing
ISBN 13 : 1437939473
Total Pages : 13 pages
Book Rating : 4.4/5 (379 download)
Download or read book Organic Agriculture in the United States written by Renee Johnson and published by DIANE Publishing. This book was released on 2011 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Download or read book A Primer on the U.S. Department of Agriculture National Organic Program written by and published by . This book was released on 2001 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alison J. Wellson
Publisher : Nova Publishers
ISBN 13 : 9781600213052
Total Pages : 274 pages
Book Rating : 4.2/5 (13 download)
Download or read book Organic Agriculture in the U.S. written by Alison J. Wellson and published by Nova Publishers. This book was released on 2007 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book dives into cutting edge research within relation to this field.
Author : Charles A. Francis
Publisher : ASA-CSSA-SSSA
ISBN 13 : 9780891181736
Total Pages : 382 pages
Book Rating : 4.1/5 (817 download)
Download or read book Organic Farming written by Charles A. Francis and published by ASA-CSSA-SSSA. This book was released on 2009 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Author : Mary V. Gold
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Organic Production written by Mary V. Gold and published by . This book was released on 1995 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minou Yussefi-Menzler
Publisher : Routledge
ISBN 13 : 1136535233
Total Pages : 268 pages
Book Rating : 4.1/5 (365 download)
Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : Carolyn Dimitri
Publisher : DIANE Publishing
ISBN 13 : 1437924441
Total Pages : 36 pages
Book Rating : 4.4/5 (379 download)
Download or read book Marketing U. S. Organic Foods written by Carolyn Dimitri and published by DIANE Publishing. This book was released on 2010-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion in 2008 from $3.6 billion in 1997. This increase has been spearheaded by: an expanding number of retailers are selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread intro. of new products. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. But, organic farms have struggled at times to produce sufficient supply to keep up with the growth in demand, leading to periodic shortages of organic products. Illus.
Author : Lisa F. Clark
Publisher : Edward Elgar Publishing
ISBN 13 : 1784718289
Total Pages : 260 pages
Book Rating : 4.7/5 (847 download)
Download or read book The Changing Politics of Organic Food in North America written by Lisa F. Clark and published by Edward Elgar Publishing. This book was released on 2015-08-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a Ôfringe fadÕ in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutio
Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1442971401
Total Pages : 182 pages
Book Rating : 4.4/5 (429 download)
Download or read book The Organic Food Handbook (EasyRead Comfort Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samantha L. Mosier
Publisher : Lexington Books
ISBN 13 : 1498554415
Total Pages : 227 pages
Book Rating : 4.4/5 (985 download)
Download or read book Creating Organic Standards in U.S. States written by Samantha L. Mosier and published by Lexington Books. This book was released on 2017-06-02 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United States. The USDA’s National Organic Program regulates the current U.S. market, but organic regulations were originally developed in the states starting in the 1970s. From 1976-2010, thirty-eight states adopted organic food and agriculture regulatory legislation. A majority of state legislatures adopted initial legislation in 1989 and 1990, the same year as Congress passed the Organic Foods Production Act that effective began the development of national level standards. Grounded in the policy diffusion and diffusion of innovation literature, Creating Organic examines why and how state legislatures decide to adopt legislation that regulate the organic food and agriculture market. The consequences for early and continual state involvement in this policy domain impact national policy trajectories and reshape the sustainable agriculture market. The evidence from this evaluation demonstrates a host of conditions led to the diffusion and evolution of organic regulatory legislation in the U.S. California, Vermont, and Georgia are case studies that illuminate the complexities of adoption decisions and evolution of state regulations over time. In turn, there are a number of lessons to be derived for how state regulatory design has influenced today’s organic market and federal policy development.
Author : USDA Study Team on Organic Farming (U.S.)
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.3/5 (117 download)
Download or read book Report and Recommendations on Organic Farming written by USDA Study Team on Organic Farming (U.S.) and published by . This book was released on 1980 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (319 download)
Download or read book The National Organic Law at 20 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2011 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Potter Gates
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.X/5 (1 download)
Download or read book Organic Certification written by Jane Potter Gates and published by . This book was released on 1990 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.3/5 (117 download)
Download or read book Statistical Abstract of the United States written by and published by . This book was released on 2008 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
