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Uptown Down South
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Download or read book Uptown Down South written by Donald Drake and published by Gibbs Smith. This book was released on 2015-06-24 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach. DONALD DRAKE attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach, Florida, Drake won back-to-back Florida Trends Golden Spoon Awards. In 1991, Drake relocated to Isle of Palms, South Carolina, and he began his career with Magnolias.
Book Synopsis Uptown Down South Cuisine by : Hospitality Management Group
Download or read book Uptown Down South Cuisine written by Hospitality Management Group and published by Gibbs Smith. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach. DONALD DRAKE attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach, Florida, Drake won back-to- back Florida Trends Golden Spoon Awards. In 1991, Drake relocated to Isle of Palms, South Carolina, and he began his career with Magnolias.
Author :Junior League of Greenville (Greenville, S.C.) Publisher :Wimmer Cookbooks ISBN 13 :9780960817214 Total Pages :0 pages Book Rating :4.8/5 (172 download)
Book Synopsis Uptown Down South by : Junior League of Greenville (Greenville, S.C.)
Download or read book Uptown Down South written by Junior League of Greenville (Greenville, S.C.) and published by Wimmer Cookbooks. This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick and easy recipes are highlighted in this volume for uptown gourment dinners and down south casual dining. Benefits Junior League of Greenville volunteer community projects.
Book Synopsis Magnolias Southern Cuisine by : Donald Barickman
Download or read book Magnolias Southern Cuisine written by Donald Barickman and published by Wyrick. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MAGNOLIAS SOUTHERN CUISINE By Donald Barickman Photographs by Tom Eckerle Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes. The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: "Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season." Back Flap Copy A 1985 graduate of the culinary Institute of America, Donald Barickman chose to begin his career on the South Carolina coast with its abundance of seafood and fresh, locally grown produce. As a result, he has become recognized as a pioneer in developing New Southern Cuisine using Lowcountry ingredients. Chef Barickman and Thomas Parsell formed Hospitality Management Group, Inc. in 1990, which owns and operates two of the South's most distinctive restaurants: Magnolias and The Blossom Cafe, both in Charleston. Jacket photographs by Tom Eckerle
Download or read book Magnolias written by Donald Barickman and published by Gibbs Smith. This book was released on 2005-09-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visit to Magnolias Restaurant is featured in "1000 Things To Do Before Youie". This work continues the great success of Gibbs Smith regional Cookeryitles eg "El Farol". Donald Barickman brings his contemporary take onouthern flavors to the table at Magnolia's Restaurant in Charleston, Southarolina. Following up his successful first book, "Magnolia's Southernuisine", Barickman offers this new, expanded edition and long-awaited sequel,ringing forth over fifty new mouth-watering recipes while retaining many ofhe most popular originals. Chef Barickman's resource guide andasy-to-follow recipes make this cookbook a must-have for anyone with annterest in cooking in the "lowcountry" style.
Book Synopsis Uptown/Downtown in Old Charleston by : Louis D. Rubin
Download or read book Uptown/Downtown in Old Charleston written by Louis D. Rubin and published by Univ of South Carolina Press. This book was released on 2013-06-07 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of semi-autobiographical sketches and stories detailing life in Charleston, South Carolina, in the 1930s and ‘40s. Growing up in Charleston in the 1930s and 1940s, accomplished storyteller Louis Rubin witnessed the subtle gradations of caste and class among neighborhoods, from south of Broad Street where established families and traditional mores held sway, to the various enclaves of Uptown, in which middle-class and blue-collar families went about their own diverse lives and routines. In Uptown/Downtown in Old Charleston, Rubin draws on autobiography and imagination in briskly paced renderings of his native Charleston that capture the atmosphere of the Holy City during an era when the population had not yet swelled above sixty-five thousand. Rubin’s wide-eyed narrator takes readers on excursions to Adger’s Wharf, the Battery, Union Terminal, the shops of King Street, the Majestic Theater, the College of Charleston, and other recognizable landmarks. With youthful glee he watches the barges and shrimp trawlers along the waterfront, rides streetcars down Rutledge Avenue and trains to Savannah and Richmond, paddles the Ashley River in a leaky homemade boat, pitches left-handed for the youngest team in the Twilight Baseball League, ponders the curious chanting coming from the Jewish Community Center, and catches magical glimpses of the Morris Island lighthouse from atop the Folly Beach Ferris wheel. His fascination with the gas-electric Boll Weevil train epitomizes his appreciation for the freedom of movement between the worlds of Uptown and Downtown that defines his youth in Charleston. This collection ends with a homecoming to Charleston by our narrator, then a young man in his early twenties, as his inbound train is greeted by familiar vistas of the city as well as by views he had never encountered before. This is the city Rubin called home, where there were always surprising discoveries to be found both in the burgeoning newness of Uptown and the storied legacies of Downtown. “Uptown/Downtown in Old Charleston is about a city in some ways larger that the state in which it resides. The book is also about memory and boyhood and baseball and boats and trains and family—and it packs a great wallop because it’s written by one of the country’s finest writers. These nine stories are among the best nine innings of history you’ll ever read.” —Clyde Edgerton “Louis Rubin brings the city to life with his insider guide to a secret Charleston too often overlooked in the carriage tours and guidebooks of today. Rubin allows you to enter the soul of the real Charleston, revealing its essence and depth. A wonderful, necessary book.” —Pat Conroy, author of South of Broad
Book Synopsis The Southern Foodie by : Chris Chamberlain
Download or read book The Southern Foodie written by Chris Chamberlain and published by Thomas Nelson Inc. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 places to eat in the South before you die (and the recipes that made them famous.).
Download or read book Downtown written by Robert M. Fogelson and published by Yale University Press. This book was released on 2001-01-01 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Downtown is the first history of what was once viewed as the heart of the American city. Urban historian Robert Fogelson gives a riveting account of how downtown--and the way Americans thought about it--changed between 1880 and 1950. Recreating battles over subways and skyscrapers, the introduction of elevated highways and parking bans, and other controversies, this book provides a new and often starling perspective on downtown's rise and fall.
Book Synopsis Insiders' Guide® to Charleston by : Lee Davis Perry
Download or read book Insiders' Guide® to Charleston written by Lee Davis Perry and published by Rowman & Littlefield. This book was released on 2018-12-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Charleston is the essential source for in-depth travel and relocation information to this charming southern city. Written by locals (and true insiders), it offers a personal and practical perspective of Charleston and its surrounding environs. With over two-million books sold, Insiders’ Guides are the essential source for in-depth travel and relocation information making them an indispensable guide for travelers and residents alike.
Book Synopsis Michelin Must Sees Charleston, Savannah and the South Carolina Coast by : Michelin
Download or read book Michelin Must Sees Charleston, Savannah and the South Carolina Coast written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2012-10-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of Must Sees Charleston, Savannah and the South Carolina Coast by Michelin hits the highlights of the South Carolina and Georgia coast for a 24-hour visit, a weekend or longer. Stroll through time in Charleston’s beautifully preserved Historic District and Savannah’s charmingly landscaped squares. Head north for fun and games on Myrtle Beach. Relax on Kiawah Island; or get a Gullah meal to go and picnic at Hunting Island State Park. Sights within the guide are grouped according to the renowned Michelin star-rating system, guiding travelers to the best a place has to offer. Do it all, accompanied by Must Sees detailed maps.
Book Synopsis Vietnamese Cuisine in New Orleans by : Suzanne Pfefferle
Download or read book Vietnamese Cuisine in New Orleans written by Suzanne Pfefferle and published by Pelican Publishing Company. This book was released on 2014-01-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East meets the Westbank and more! With recipes by local Vietnamese cooks and world-renowned chefs, this cookbook provides the reader with a detailed offering of Vietnamese cuisine in the New Orleans area. The text and travel photographs serve as a tribute to the vibrant local Vietnamese community and the author's love of this ancient culture. Enticing photographs tempt readers to sample the flavors of every dish.
Book Synopsis The House Uptown by : Melissa Ginsburg
Download or read book The House Uptown written by Melissa Ginsburg and published by Flatiron Books. This book was released on 2021-03-16 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melissa Ginsburg's The House Uptown is an emotional coming-of-age novel about a young girl who goes to live with her eccentric grandmother in New Orleans after the death of her mother Ava, fourteen years old and totally on her own, has still not fully processed her mother’s death when she finds herself on a train heading to New Orleans, to stay with Lane, the grandmother she barely remembers. Lane is a well-known artist in the New Orleans art scene. She spends most of her days in a pot-smoke haze, sipping iced coffee, and painting, which has been her singular focus for years. Her grip on reality is shaky at best, but her work provides a comfort. Ava’s arrival unsettles Lane. The girl bears an uncanny resemblance to her daughter, whom she was estranged from before her death. Now her presence is dredging up painful and disturbing memories, which forces Lane to retreat even further into her own mind. As Ava and Lane attempt to find their way and form a bond, the oppressive heat and history of New Orleans bears down on them, forcing a reckoning neither of them are ready for.
Book Synopsis The Sweet Magnolias Cookbook by : Sherryl Woods
Download or read book The Sweet Magnolias Cookbook written by Sherryl Woods and published by Harlequin. This book was released on 2012-08-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes. New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias! Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home. From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food.
Book Synopsis Cooking Secrets America's South by : Kathleen DeVanna Fish
Download or read book Cooking Secrets America's South written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. Cooking Secrets--America's South is a wonderful cookbook and guidebook to this region.
Book Synopsis Random Family by : Adrian Nicole LeBlanc
Download or read book Random Family written by Adrian Nicole LeBlanc and published by Simon and Schuster. This book was released on 2012-10-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times bestseller intimately depicts urban life in a gripping book that slips behind cold statistics and sensationalism to reveal the true sagas lurking behind the headlines of gangsta glamour. In her extraordinary bestseller, Adrian Nicole LeBlanc immerses readers in the intricacies of the ghetto, revealing the true sagas lurking behind the headlines of gangsta glamour, gold-drenched drug dealers, and street-corner society. Focusing on two romances—Jessica’s dizzying infatuation with a hugely successful young heroin dealer, Boy George, and Coco’s first love with Jessica's little brother, Cesar—Random Family is the story of young people trying to outrun their destinies. Jessica and Boy George ride the wild adventure between riches and ruin, while Coco and Cesar stick closer to the street, all four caught in a precarious dance between survival and death. Friends get murdered; the DEA and FBI investigate Boy George; Cesar becomes a fugitive; Jessica and Coco endure homelessness, betrayal, the heartbreaking separation of prison, and, throughout it all, the insidious damage of poverty. Charting the tumultuous cycle of the generations—as girls become mothers, boys become criminals, and hope struggles against deprivation—LeBlanc slips behind the cold statistics and sensationalism and comes back with a riveting, haunting, and true story.
Book Synopsis The Carolinas & the Georgia Coast by : Norman Renouf
Download or read book The Carolinas & the Georgia Coast written by Norman Renouf and published by Hunter Publishing, Inc. This book was released on 1999-04 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Charleston, Greenville, Kiawah Island, Hilton Head, Myrtle Beach, Savannah, Tybee Island, Augusta, Brunswick, Asheville, Golden Isles, Charlotte, Beaufort, Wilmington, Nags Head.
Book Synopsis Wilkes-Barre: Return to Glory Iii by : Brian W. Kelly
Download or read book Wilkes-Barre: Return to Glory Iii written by Brian W. Kelly and published by Xlibris Corporation. This book was released on 2022-09-12 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilkes-Barre PA is a dying city. It is time to pick ourselves up by the bootstraps and begin our return to glory. In the middle of the last century, Wilkes-Barre’s population was approaching 90,000. Today it is 43,000. This did not happen overnight. Over the years, many of the city’s kind benefactors, such as the Kirby family, helped keep the city vibrant. Whenever it needed a boost, they were there to rejuvenate. Having had half the population move out of town, Wilkes-Barre no longer could count on a local family to be there at the right time with the right answer. Wilkes-Barre saw its population declining with the mines no longer sustaining the City. We noticed stores, even the best of the best shutting down or moving out from necessity. We all noticed that other businesses that once provided hundreds of jobs not being able to continue. Mark Twain once said that “The reports of my death have been greatly exaggerated.” Wilkes-Barre officials and residents over the years have heard the death knell for the City and instead of contesting it fiercely, allowed it to happen. Like Twain, our demise has been greatly exaggerated. Those times are in the past. Wilkes-Barre can and must find its way out of the mire and return to glory. May good leadership help Wilkes-Barre find a way to reclaim its future. Those who grew up in this City, as well as those who love our Diamond City, will enjoy this book. Few books are a must-read but Brian Kelly’s Wilkes-Barre, PA: Return to Glory! will melt your heart as your author recounts some great stories from the past and points out how to stop the decline and move this city back to Glory. This book needs to be at the top of your reading list, especially for those who have lived or now live in Wilkes-Barre.
