Upgrading Waste For Feeds And Food

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Upgrading Waste for Feeds and Food

Author : David Ledward
Publisher : Elsevier
ISBN 13 : 1483161870
Total Pages : 332 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Upgrading Waste for Feeds and Food by : David Ledward

Download or read book Upgrading Waste for Feeds and Food written by David Ledward and published by Elsevier. This book was released on 2013-10-22 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world outlook for food, sources of food waste, and recovery and utilization of protein from slaughterhouse effluents by chemical precipitation. The silage production, use of microbiological agents in upgrading waste for feed and food, and underutilized proteins for beverages are also elaborated. This text likewise covers the crude pectate gelling agents in heat processed foods and utilization of food wastes as raw material in the pet-food industry. This publication is a good source for agriculturists, nutritionists, and food technologists concerned with recovering wasted food.

Upgrading Waste for Feeds and Food

Author : D. A. Ledward
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Upgrading Waste for Feeds and Food by : D. A. Ledward

Download or read book Upgrading Waste for Feeds and Food written by D. A. Ledward and published by Butterworth-Heinemann. This book was released on 1983 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Waste to Animal Feed

Author : Michael L. Westendorf
Publisher : John Wiley & Sons
ISBN 13 : 0470290099
Total Pages : 298 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food Waste to Animal Feed by : Michael L. Westendorf

Download or read book Food Waste to Animal Feed written by Michael L. Westendorf and published by John Wiley & Sons. This book was released on 2007-11-19 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.

Alternative Waste Treatment Systems

Author : R. Bhamidimarri
Publisher : CRC Press
ISBN 13 : 1482286440
Total Pages : 221 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Alternative Waste Treatment Systems by : R. Bhamidimarri

Download or read book Alternative Waste Treatment Systems written by R. Bhamidimarri and published by CRC Press. This book was released on 2003-10-04 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Conference held at Massey University, Palmerston North, New Zealand, 26-27 May 1988.

Food Processing Waste and Utilization

Author : Sanju Bala Dhull
Publisher : CRC Press
ISBN 13 : 1000774023
Total Pages : 381 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Food Processing Waste and Utilization by : Sanju Bala Dhull

Download or read book Food Processing Waste and Utilization written by Sanju Bala Dhull and published by CRC Press. This book was released on 2022-10-24 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.

Lactic Acid Bacteria

Author : T.Faruk Bozoglu
Publisher : Springer Science & Business Media
ISBN 13 : 3642614620
Total Pages : 407 pages
Book Rating : 4.6/5 (426 download)

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Book Synopsis Lactic Acid Bacteria by : T.Faruk Bozoglu

Download or read book Lactic Acid Bacteria written by T.Faruk Bozoglu and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.

National Food Review

Author :
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Food Review by :

Download or read book National Food Review written by and published by . This book was released on 1991 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiology of Fermented Foods

Author : B.J. Wood
Publisher : Springer Science & Business Media
ISBN 13 : 1461303095
Total Pages : 889 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Microbiology of Fermented Foods by : B.J. Wood

Download or read book Microbiology of Fermented Foods written by B.J. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

Meat Science and Applications

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 0824741692
Total Pages : 727 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Meat Science and Applications by : Y. H. Hui

Download or read book Meat Science and Applications written by Y. H. Hui and published by CRC Press. This book was released on 2001-07-27 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

Handbook of Poultry Feed from Waste

Author : A.H. El Boushy
Publisher : Springer Science & Business Media
ISBN 13 : 9401717508
Total Pages : 420 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Handbook of Poultry Feed from Waste by : A.H. El Boushy

Download or read book Handbook of Poultry Feed from Waste written by A.H. El Boushy and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.

Biology Of Wastewater Treatment (2nd Edition)

Author : Nicholas F Gray
Publisher : World Scientific
ISBN 13 : 1783261188
Total Pages : 1442 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis Biology Of Wastewater Treatment (2nd Edition) by : Nicholas F Gray

Download or read book Biology Of Wastewater Treatment (2nd Edition) written by Nicholas F Gray and published by World Scientific. This book was released on 2004-04-06 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text provides the reader with both a detailed reference and a unified course on wastewater treatment. Aimed at scientists and engineers, it deals with the environmental and biological aspects of wastewater treatment and sludge disposal.The book starts by examining the nature of wastewaters and how they are oxidized in the natural environment. An introductory chapter deals with wastewater treatment systems and examines how natural principles have been harnessed by man to treat his own waste in specialist reactors. The role of organisms is considered by looking at kinetics, metabolism and the different types of micro-organisms involved. All the major biological process groups are examined in detail, in highly referenced chapters; they include fixed film reactors, activated sludge, stabilization ponds, anaerobic systems and vegetative processes. Sludge treatment and disposal is examined with particular reference to the environmental problems associated with the various disposal routes. A comprehensive chapter on public health looks at the important waterborne organisms associated with disease, as well as removal processes within treatment systems. Biotechnology has had an enormous impact on wastewater treatment at every level, and this is explored in terms of resource reuse, biological conversion processes and environmental protection. Finally, there is a short concluding chapter that looks at the sustainability of waste water treatment. The text is fully illustrated and supported by over 3000 references./a

Poultry Feed from Waste

Author : A.R.Y. El Boushy
Publisher : Springer
ISBN 13 : 146152654X
Total Pages : 446 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Poultry Feed from Waste by : A.R.Y. El Boushy

Download or read book Poultry Feed from Waste written by A.R.Y. El Boushy and published by Springer. This book was released on 2012-12-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands, in close co operation with the Poultry Feeding and the Processing Industry, has been active in this field. In order to update research and to expedite further work in this field, a comprehensive review of the literature on the subject of feed from waste was made. Such a study would not only bring the industry up to date on the subject but could also indicate specific topics which may be of great value for developing market economies. Poultry scientists and technologists suggested that a review would fill a need as a reference and textbook, not only for the industry but also for undergraduates and graduates of agricultural colleges and extension services all over the world.

FoodReview

Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis FoodReview by :

Download or read book FoodReview written by and published by . This book was released on 1991 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Flavors: Generation, Analysis and Process Influence

Author : G. Charalambous
Publisher : Elsevier
ISBN 13 : 0080531822
Total Pages : 1151 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Food Flavors: Generation, Analysis and Process Influence by : G. Charalambous

Download or read book Food Flavors: Generation, Analysis and Process Influence written by G. Charalambous and published by Elsevier. This book was released on 1995-02-21 with total page 1151 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.

Safety and Quality Issues in Fish Processing

Author : H. Allan Bremner
Publisher : CRC Press
ISBN 13 : 9780849315404
Total Pages : 536 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Safety and Quality Issues in Fish Processing by : H. Allan Bremner

Download or read book Safety and Quality Issues in Fish Processing written by H. Allan Bremner and published by CRC Press. This book was released on 2002-08-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.

Routledge Handbook of Food Waste

Author : Christian Reynolds
Publisher : Routledge
ISBN 13 : 0429870701
Total Pages : 557 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Food Waste by : Christian Reynolds

Download or read book Routledge Handbook of Food Waste written by Christian Reynolds and published by Routledge. This book was released on 2020-01-13 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Protein Functionality in Food Systems

Author : Navam S. Hettiarachchy
Publisher : CRC Press
ISBN 13 : 9780824791971
Total Pages : 542 pages
Book Rating : 4.7/5 (919 download)

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Book Synopsis Protein Functionality in Food Systems by : Navam S. Hettiarachchy

Download or read book Protein Functionality in Food Systems written by Navam S. Hettiarachchy and published by CRC Press. This book was released on 1994-05-10 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.