Unique Eats And Eateries Of Knoxville

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Unique Eats and Eateries of Knoxville

Author : Paula Johnson
Publisher : Reedy Press LLC
ISBN 13 : 1681063697
Total Pages : 195 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of Knoxville by : Paula Johnson

Download or read book Unique Eats and Eateries of Knoxville written by Paula Johnson and published by Reedy Press LLC. This book was released on 2022-10-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Marble City, the Scruffy City or the Maker City, whatever you call it, Knoxville, TN, has become a culinary destination. Locals and visitors eat their way through this unpretentious mountain town while exploring its rich and varied history. Unique Eats & Eateries of Knoxville is your dining guide through the city. Culinary inspirations here range from our own Appalachian flavors such as buttermilk biscuits or savory cornbread, fried green tomatoes and fried chicken to dishes brought from France, Israel, Morocco and around the globe. Take a trip through our historic buildings turned modern restaurants, including one of Knoxville’s first taverns, while learning the stories of multigenerational restaurant families and pioneers who struck out on their own. History buffs will want to know about the oldest restaurant in town and the breakout eatery of Knoxville’s 1982 World’s Fair. Read about the stories as great as the food served: a tavern named after a Cormac McCarthy character, a saloon with connections to Peyton Manning, along with rock stars, sugar spinners, and James Beard Award-winning chefs all working to bring the best of their craft to the area.Local author Paula Johnson brings the personal touch of her food tours and her well trained palette for good food and a good yarn to this fun guide. You’ll never have to wonder what restaurant to try next in Knoxville.

Lost Restaurants of Knoxville

Author : Paula A. Johnson
Publisher : Arcadia Publishing
ISBN 13 : 1439663653
Total Pages : 224 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Knoxville by : Paula A. Johnson

Download or read book Lost Restaurants of Knoxville written by Paula A. Johnson and published by Arcadia Publishing. This book was released on 2017-11-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants. Over the past 225 years, Knoxville dining has come full circle - from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair.

Unique Eats and Eateries of Savannah

Author : Rebekah Faulk Lingenfelser
Publisher : Reedy Press LLC
ISBN 13 : 1681065290
Total Pages : 395 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of Savannah by : Rebekah Faulk Lingenfelser

Download or read book Unique Eats and Eateries of Savannah written by Rebekah Faulk Lingenfelser and published by Reedy Press LLC. This book was released on 2024-04-01 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as one of the South’s best food cities, Savannah, Georgia, is renowned as one of the nation’s most popular destinations to celebrate St. Patrick’s Day, the oldest and most haunted city in the state, the only city General William T. Sherman didn’t burn on his March to the Sea during the Civil War, and is the birthplace of Juliette Gordon Low, founder of the Girl Scouts of the USA. It’s where Forrest Gump and countless other movies have been filmed. But did you know, Savannah is also home to the original chicken finger and Georgia’s smallest pie house and pub? With breathtaking coastal landscapes marked by ancient oaks, sweeping Spanish moss, cobblestone streets, and horse-drawn carriages, the Hostess City of the South is the third-busiest port in the nation, with a charming reputation for Southern hospitality and an eclectic personality as deep and wide as the Savannah River. Just as unique as founder James Oglethorpe’s original downtown design of 24 squares, Savannah’s ever-evolving food scene will surprise and delight, challenge and inspire, and most assuredly leave you hungry and thirsty for more. Which Irish pub do you visit to dance the night away and sing karaoke at the top of your lungs? What Mexican restaurant has the best Cinco de Mayo party and the largest tequila selection? Just how did the Olde Pink House become pink? Where do you go to eat truly local Savannah seafood or to find Savannah-style barbecue? In Unique Eats and Eateries of Savannah, get the answers to these questions and meet the friendly faces behind the food with local author and Georgia native Rebekah Faulk Lingenfelser as your personal guide.

Unique Eats and Eateries of the Twin Cities

Author : Terri Peterson Smith
Publisher : Reedy Press LLC
ISBN 13 : 1681061104
Total Pages : 394 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of the Twin Cities by : Terri Peterson Smith

Download or read book Unique Eats and Eateries of the Twin Cities written by Terri Peterson Smith and published by Reedy Press LLC. This book was released on 2017-08-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tourfrom downtown fine dining destinations to dive bars, food trucks and the beloved State Fair. Along the way food lovers will explore great neighborhoods, visit thriving avenues of ethnic eateries, sample a few of the region's quirkiest food traditions and discover its rich history, culture and personality. If you're a life-long resident or a traveler ready for your first taste of the Cities, Unique Eats & Eateries of the Twin Cities offers a feast for your palate, for your senses and your sense of humor.

Know Knoxville

Author : Janice F. Nickel
Publisher :
ISBN 13 : 9780942894011
Total Pages : 209 pages
Book Rating : 4.8/5 (94 download)

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Book Synopsis Know Knoxville by : Janice F. Nickel

Download or read book Know Knoxville written by Janice F. Nickel and published by . This book was released on 1982 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yummm! The Ultimate Guide to Knoxville Area Restaurants

Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Yummm! The Ultimate Guide to Knoxville Area Restaurants by :

Download or read book Yummm! The Ultimate Guide to Knoxville Area Restaurants written by and published by . This book was released on 2012 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Culinary Discoveries - a Local Eateries Review Log & Favorite Dish Tracker Book

Author : Angelcrumbs Logbooks
Publisher : Independently Published
ISBN 13 : 9781790881048
Total Pages : 56 pages
Book Rating : 4.8/5 (81 download)

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Book Synopsis My Culinary Discoveries - a Local Eateries Review Log & Favorite Dish Tracker Book by : Angelcrumbs Logbooks

Download or read book My Culinary Discoveries - a Local Eateries Review Log & Favorite Dish Tracker Book written by Angelcrumbs Logbooks and published by Independently Published. This book was released on 2018-12-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Comprehensive 6x9 Inch Restaurant Tasting Guide If you are a lover of fine dining, a traveler who seeks out new cuisines, or even just a purveyor of local fast food joints, this food tasting log book is perfect for you. Track your restaurant selection, including the overall price and condition of the establishment, and go into detail about the food you ate and what you loved and hated. Details: 6 x 9 inch portable but spacious size 54 printed pages, with 40 templated pages for tastings. Three sections per page, for the establishment details, the meal notes, and the overall conclusion Establishment section tracks name, location, date, overall pricepoint, service and cleanliness, and reservation/wait time Meal section tracks dish type, price, ingredients, reason for ordering, first impression, portion size and tasting notes Concluding section allows for noting of compliments and complaints, as well as a rating out of 5 Printed on white paper, easy to write on Favorites reference section at back for up to 20 restaurants, including contact details, hours, and favorite dishes and price Cute satin matte cover with durable bound spine Click our brand to see other designs!

Home & Away in Kentucky

Author :
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Home & Away in Kentucky by :

Download or read book Home & Away in Kentucky written by and published by . This book was released on 1980 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

JPHMP's 21 Public Health Case Studies on Policy & Administration

Author : Lloyd Novick
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1496377109
Total Pages : 293 pages
Book Rating : 4.4/5 (963 download)

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Book Synopsis JPHMP's 21 Public Health Case Studies on Policy & Administration by : Lloyd Novick

Download or read book JPHMP's 21 Public Health Case Studies on Policy & Administration written by Lloyd Novick and published by Lippincott Williams & Wilkins. This book was released on 2017-11-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: JPHMP's 21 Public Health Case Studies on Policy & Administration, compiled by the founding editor and current editor-in-chief of the Journal of Public Health Management and Practice, provides you with real-life examples of how to strategize and execute policies and practices when confronted with issues such as disease containment, emergency preparedness, and organizational, management, and administrative problems.

Author :
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Youguide International BV. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Food Systems; Concepts, Impacts, and Issues

Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Foodservice Operators Guide

Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Foodservice Operators Guide by :

Download or read book Foodservice Operators Guide written by and published by . This book was released on 2006 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Easy Weekend Getaways from Washington, DC: Short Breaks in Delaware, Virginia, and Maryland

Author : Jess Moss
Publisher : The Countryman Press
ISBN 13 : 1682683877
Total Pages : 320 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Easy Weekend Getaways from Washington, DC: Short Breaks in Delaware, Virginia, and Maryland by : Jess Moss

Download or read book Easy Weekend Getaways from Washington, DC: Short Breaks in Delaware, Virginia, and Maryland written by Jess Moss and published by The Countryman Press. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfectly planned year-round getaways from the nation’s capital Washington, DC, is within striking distance of all types of adventures. You can read by the ocean one weekend and hike mountains in Shenandoah National Park or visit a Civil War battlefield the next. Add a booming local wine and beer scene and there are now more reasons to get out town than ever before. This book is an idea generator for exciting ways to spend a weekend outside the city. It’s a curated menu of trips, from wine tasting escapes to stress- bashing hikes to lake house trips with your crew. You can use this guide as a checklist of cool DC-adjacent getaways to tick off, or play weekend roulette— just close your eyes, flip the pages, and pick an adventure, including: • Beach and Bay Escapes • Outdoorsy Fun • Wine and Beer Trails • Small Town Vibes • Living History • Destination Stays

Life Undercover

Author : Amaryllis Fox
Publisher : Vintage
ISBN 13 : 0525654984
Total Pages : 240 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Life Undercover by : Amaryllis Fox

Download or read book Life Undercover written by Amaryllis Fox and published by Vintage. This book was released on 2019-10-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER “Fast and thrilling . . . Life Undercover reads as if a John le Carré character landed in Eat Pray Love." —The New York Times Amaryllis Fox's riveting memoir tells the story of her ten years in the most elite clandestine ops unit of the CIA, hunting the world's most dangerous terrorists in sixteen countries while marrying and giving birth to a daughter Amaryllis Fox was in her last year as an undergraduate at Oxford studying theology and international law when her writing mentor Daniel Pearl was captured and beheaded. Galvanized by this brutality, Fox applied to a master's program in conflict and terrorism at Georgetown's School of Foreign Service, where she created an algorithm that predicted, with uncanny certainty, the likelihood of a terrorist cell arising in any village around the world. At twenty-one, she was recruited by the CIA. Her first assignment was reading and analyzing hundreds of classified cables a day from foreign governments and synthesizing them into daily briefs for the president. Her next assignment was at the Iraq desk in the Counterterrorism center. At twenty-two, she was fast-tracked into advanced operations training, sent from Langley to "the Farm," where she lived for six months in a simulated world learning how to use a Glock, how to get out of flexicuffs while locked in the trunk of a car, how to withstand torture, and the best ways to commit suicide in case of captivity. At the end of this training she was deployed as a spy under non-official cover--the most difficult and coveted job in the field as an art dealer specializing in tribal and indigenous art and sent to infiltrate terrorist networks in remote areas of the Middle East and Asia. Life Undercover is exhilarating, intimate, fiercely intelligent--an impossible to put down record of an extraordinary life, and of Amaryllis Fox's astonishing courage and passion.

We Are What We Eat

Author : Donna R. Gabaccia
Publisher : Harvard University Press
ISBN 13 : 0674037448
Total Pages : 289 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis We Are What We Eat by : Donna R. Gabaccia

Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Taste of Home Copycat Restaurant Favorites

Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1617658618
Total Pages : 256 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home Copycat Restaurant Favorites by : Taste of Home

Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

Taste of the Town

Author : Todd Blackledge
Publisher : Center Street
ISBN 13 : 1455547271
Total Pages : 224 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Taste of the Town by : Todd Blackledge

Download or read book Taste of the Town written by Todd Blackledge and published by Center Street. This book was released on 2013-09-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.