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Unfermented Grape Juice Classic Reprint
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Book Synopsis Unfermented Grape Juice (Classic Reprint) by : Anthony McGill
Download or read book Unfermented Grape Juice (Classic Reprint) written by Anthony McGill and published by Forgotten Books. This book was released on 2018-03-30 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Unfermented Grape Juice Possible, ces pages n'oni pas em filmées.opv filme'd here hes been reproduced thenlts generosity of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis GRAPE JUICE (CLASSIC REPRINT). by : FREDERIC THEODORE. BIOLETTI
Download or read book GRAPE JUICE (CLASSIC REPRINT). written by FREDERIC THEODORE. BIOLETTI and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Unfermented Fruit Juices (Classic Reprint) by : William Vere Cruess
Download or read book Unfermented Fruit Juices (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2018-09-22 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Unfermented Fruit Juices Chemical preservatives were at one time used freely to preserve fruit juices but are now less popular. Sodium benzoate is the most commonly used of these preservatives and is allowed by law if declared on the label. Sulfurous acid is used in special cases to preserve grape juice for short periods but not for permanent preservation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Prentice-Hall Tax Service for 1919 (Classic Reprint) by : Prentice-Hall Inc
Download or read book Prentice-Hall Tax Service for 1919 (Classic Reprint) written by Prentice-Hall Inc and published by Forgotten Books. This book was released on 1919 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Prentice-Hall Tax Service for 1919 This allowance is not based upon the difference between the actual war cost of such facilities and what they would have cost at pre-war prices. Obviously the taxpayer is not entitled to recover or extinguish through amortization more than the difference between the war cost of such property and what he can sell the property for after the war, or if he continues to need and use it in his business, what it would have cost him after the war. As the rule is expressed in Article 183 of the Regulations: The total amount to be extinguished by amortization, in general, is the excess of the unextinguished or unrecovered cost of the property over its maximum value (either for sale or for use as part of the plant or equipment of a going business) under stable post war. Conditions.' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fruit Beverage Investigations (Classic Reprint) by : William Vere Cruess
Download or read book Fruit Beverage Investigations (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2018-03-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit Beverage Investigations Of the totals given above, California produces approximately per cent of the unfermented grape juice and natural mineral waters, per cent of the cereal beverages, and per cent of the remaining soft drinks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Fruit of the Vine, Unfermented Or Fermented: Which? by : John Ellis
Download or read book The Fruit of the Vine, Unfermented Or Fermented: Which? written by John Ellis and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the rise of the temperance movement in the late 19th century, questions about the morality of drinking alcohol became rampant. In this book, John Ellis explores the history and religious arguments for both fermented and unfermented grape juice as the proper drink for religious ceremony. This fascinating look at a lesser-known aspect of religious history sheds light on the intersection of religion and social movements. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Making Muscadine Table Wine (Classic Reprint) by : Carroll
Download or read book Making Muscadine Table Wine (Classic Reprint) written by Carroll and published by Forgotten Books. This book was released on 2017-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Making Muscadine Table Wine Wine is the product of a sound alcoholic fermentation of grape juice by yeast. In this process, yeast consume the grape sugars and produce ethyl alcohol and carbon dioxide gas. In addition, many other chemical substances are produced in small quantities which contribute to the flavor and aroma of the wine. Flavor and aroma are further enhanced by proper aging of the wine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling by : Frederic T. Bioletti
Download or read book Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling written by Frederic T. Bioletti and published by . This book was released on 2019-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grape-Must" represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti outlines the various steps of grape processing from extraction to bottling, making it a must-read for those with an interest in winemaking and its basic processes. Contents include: "Gathering and Care of the Grapes", "Extraction of Juice", "Sulfiting, Settling, Racking, Fining", "Final Clearing", "Pasteurizing, Settling, Addition or Acid, Filtering", "Conversion", "Bottling", "Corking", "Sterilizing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
Book Synopsis Home Manufacture and Use of Unfermented Grape Juice by : George C. Husmann
Download or read book Home Manufacture and Use of Unfermented Grape Juice written by George C. Husmann and published by Good Press. This book was released on 2019-11-29 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetotalers and those seeking a non-alcoholic alternative. The book provides detailed instructions on the equipment needed, the grape varieties suitable for juicing, and the step-by-step process of manufacturing grape juice at home. Written in a clear and instructive style, Husmann's work is a valuable resource for individuals interested in beverage production methods in the late 19th century. The book also includes recipes for various grape juice blends, making it a practical and informative read for those curious about non-alcoholic beverages. George C. Husmann, a prominent viticulturist and author, brings his expertise to the table in this book, offering a wealth of information on the cultivation and processing of grapes for juice production. With his background in horticulture, Husmann's insights provide readers with a deeper understanding of grape cultivation practices and the nuances of grape juice production. 'Home Manufacture and Use of Unfermented Grape Juice' is recommended for anyone interested in the history of non-alcoholic beverages and traditional homemade remedies, making it a must-read for aspiring home vintners and history enthusiasts alike.
Book Synopsis The Fruit of the Wine. Unfermented Or Fermented - Which? by : John Ellis
Download or read book The Fruit of the Wine. Unfermented Or Fermented - Which? written by John Ellis and published by . This book was released on 1894 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Early Physicians of Vineland, N. J (Classic Reprint) by : Vineland Historical and Antiqua Society
Download or read book The Early Physicians of Vineland, N. J (Classic Reprint) written by Vineland Historical and Antiqua Society and published by . This book was released on 2015-07-21 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Early Physicians of Vineland, N. J In 1861 the tract of territory upon which Mr. Charles K. Landis proposed to establish his new colony, in the central part of the South Jersey peninsula, midway between the Atlantic Ocean and Delaware Bay, was an almost unbroken wilderness. It was a forest, mostly of oak scrub, devoid of cultivation, but largely despoiled of its chief value in the timber which had been carried off to feed the furnaces of the iron-monger who was its owner; then left for such restoration as nature unaided, and baffled often by forest fires, might accomplish. To see through and beyond the forbidding aspect of the scene at that time, with no attractive or agreeable feature, and behold a vision of a city of elegant and substantial homes with all the appurtenances of advanced civilization, surrounded by wide landscapes of high and tasteful culture, was in the founder, a thing of sublime faith in himself and his convictions. It is not surprising that for a time he found few to accept his rose colored views of the future of this rough wilderness. It is probable that for the first two years, '61 i to '63, no very large additions were made to the scanty and scattered squatter population of wood-choppers and charcoal burners whom Mr. Landis found on his purchase. We have no knowledge of any resident physician in the new colony before 1863. In that year Dr. Chase, the interesting story of whose coming is so well told by his daughter in the first of the following memoirs, seeking escape at once from the rigorous climate of his native Maine, and from the hardships of medical practice there, came to Vineland for its milder climate, and for the opportunity it offered for a change of occupation. His purpose was to become a farmer, in which however he did not succeed. Demands for his professional services were instant and continuous, and his ten acre farm lot remained unimproved until it passed into other hands. He was the pioneer of the craft, and for two years he had the field to himself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Grape Juice by : Frederic T. (Frederic Theodore Bioletti
Download or read book Grape Juice written by Frederic T. (Frederic Theodore Bioletti and published by Wentworth Press. This book was released on 2016-08-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Grape Juice As a Therapeutic Agent by : Welch Grape Juice Co
Download or read book Grape Juice As a Therapeutic Agent written by Welch Grape Juice Co and published by Palala Press. This book was released on 2015-09-12 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Two-wine Theory Discussed by Two Hundred and Eighty-six Clergymen, on the Basis of "Communion Wine." by :
Download or read book The Two-wine Theory Discussed by Two Hundred and Eighty-six Clergymen, on the Basis of "Communion Wine." written by and published by . This book was released on 1890 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary of Daily Life in Biblical and Post-Biblical Antiquity by : Edwin M. Yamauchi
Download or read book Dictionary of Daily Life in Biblical and Post-Biblical Antiquity written by Edwin M. Yamauchi and published by Hendrickson Publishers. This book was released on 2021-10-05 with total page 1862 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Daily Life in Biblical & Post-Biblical Antiquity is a unique reference work that provides background cultural and technical information on the world of the Hebrew Bible and New Testament from 4000 BC to approximately AD 600. Also available as a 4-volume set (ISBN 9781619708617), this complete one-volume edition covers topics from A-Z. This dictionary casts light on the culture, technology, history, and politics of the periods of the Hebrew Bible and the New Testament. Written and edited by a world-class historian and a highly respected biblical scholar, with contributions by many others, this unique reference work explains details of domestic life, technology, culture, laws, and religious practices, with extensive bibliographic material for further exploration. There are 115 articles ranging from 5-20 pages long. Scholars, pastors, and students (and their teachers) will find this to be a useful resource for biblical study, exegesis, and sermon preparation. This is not your standard Bible dictionary, but one that focuses on aspects of daily life in Bible times, addressing interesting and sometimes puzzling topics that are often overlooked in other encyclopedias. I highly recommend the Dictionary of Daily Life in Biblical and Post-Biblical Antiquity and will be giving it shout-outs in my classes in the years to come. James K. Hoffmeier, Professor of Old Testament and Near Eastern Archaeology, Trinity Evangelical Divinity School This wonderful resource is much more than a dictionary. It is a compendium of substantive essays on numerous facets of daily life in the ancient world. I am frequently asked by pastors and students for recommendations on books that illuminate the manners, customs, and cultural practices of the biblical world. Now I have the ideal set of books to recommend. Clinton E. Arnold, Dean and Professor of New Testament, Talbot School of Theology, Biola University
Book Synopsis Wines and Other Fermented Liquors by : James Richmond Sheen
Download or read book Wines and Other Fermented Liquors written by James Richmond Sheen and published by Forgotten Books. This book was released on 2018-01-20 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wines and Other Fermented Liquors: From the Earliest Ages to the Present Time, Dedicated to All Consumers in the United Kingdom Vinous fermentation. Presence of tartar. Juice of the grape and other wines. Adulteration of wines. To give them strength. To change or perfect their colour. To remove their acidity. Employ ment of lead. Tests to denote its presence. Brande's table. Fortifying Wines. Fretting in. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis New Classic Winemakers of California by : Steve Heimoff
Download or read book New Classic Winemakers of California written by Steve Heimoff and published by Univ of California Press. This book was released on 2008 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through this intimate and engaging book, wine lovers can sit in on the back and forth as Heimoff and his vintner subjects talk informally about their favorite subject: wine."--BOOK JACKET.
