Underexploited Spice Crops

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Underexploited Spice Crops

Author : Amit Baran Sharangi
Publisher : CRC Press
ISBN 13 : 1351136445
Total Pages : 334 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Underexploited Spice Crops by : Amit Baran Sharangi

Download or read book Underexploited Spice Crops written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-10-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.

Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions

Author : Amit Baran Sharangi,
Publisher : Apple Academic Press
ISBN 13 : 9781351136464
Total Pages : 325 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions by : Amit Baran Sharangi,

Download or read book Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions written by Amit Baran Sharangi, and published by Apple Academic Press. This book was released on 2018-06 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered. This book will be a valuable resource for higher-level undergraduate and graduate courses as well as for researchers in the area of underexploited spices. The volume will help to fill the gap of a long-felt need for technological information on underexploited spices.

Underutilized and Underexploited Horticultural Crops: Vol.04

Author : K.V. Peter
Publisher : New India Publishing
ISBN 13 : 9788189422905
Total Pages : 454 pages
Book Rating : 4.4/5 (229 download)

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Book Synopsis Underutilized and Underexploited Horticultural Crops: Vol.04 by : K.V. Peter

Download or read book Underutilized and Underexploited Horticultural Crops: Vol.04 written by K.V. Peter and published by New India Publishing. This book was released on 2008-01-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: There Is Global Concern On Shrinking Food Base Depending On A Meager Three Crops-Wheat, Rice And Maize-.New Crops Are To Be Encouraged To Fit Into The Changing Food Habits, Life Styles And Above All Climate Change. Underutilized Horticultural Crops Are Getting Attention World Around. The High Impact Journal Hortscience Reviewed Vol. Ii Underutilized And Underexploited Horticultural Crops And Reported Its Global Value. The Series Projects The Nutritional Values, Ecological Compatibility, Fitness To Ecological Niches And Above All Optimum Uses Of Natural Resources Like Water, Energy, Space And Time. Volume 4 Deals With Edible Plant Foods In Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove Bean, Cluster Bean, Curry Leaf, Ivy Gourd, Snap Melon, Sweet Gourd, Teasles Gourd, Tree Borne Vegetables, Fruits Of North Eastern Region, Dragon Fruit, Wood Apple, Strobilanthes, Seed Spices, Yam Bean And Trees For Energy. Twenty Chapters In The 4Th Volume Are Compiled By The Eminent Scientists In The Respective Crops. The Volume 4 Envisages A World Free From Hunger And Under Nutrition And Full Of Health And Wellness.

Spice Crops

Author : E. A. Weiss
Publisher : CABI
ISBN 13 : 9780851996059
Total Pages : 442 pages
Book Rating : 4.9/5 (96 download)

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Book Synopsis Spice Crops by : E. A. Weiss

Download or read book Spice Crops written by E. A. Weiss and published by CABI. This book was released on 2002 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. Contents include: world production and trade; and chapters on Cruciferae, Lauraceae, Leguminosae, Piperaceae, Solanaceae, Unbelliferae, Zingiberaceae, and Minor crops.

Underutilized and Underexploited Horticultural Crops

Author : K. V. Peter
Publisher : New India Publishing
ISBN 13 : 9788189422608
Total Pages : 418 pages
Book Rating : 4.4/5 (226 download)

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Book Synopsis Underutilized and Underexploited Horticultural Crops by : K. V. Peter

Download or read book Underutilized and Underexploited Horticultural Crops written by K. V. Peter and published by New India Publishing. This book was released on 2007 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on the following crops: tubers, ornamentals, herbs, spices, vegetables, fruits, energy plants, root crops, flowers, trees, plantation crops, and agroforestry crops.

Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs

Author : Sergio Ochatt
Publisher : CRC Press
ISBN 13 : 148228054X
Total Pages : 468 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs by : Sergio Ochatt

Download or read book Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs written by Sergio Ochatt and published by CRC Press. This book was released on 2007-01-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes 20 different chapters, where the authors have addressed various aspects of the cultivation, taxonomy, socio-economic importance and breeding and development as applied to neglected and underutilized crops. The first chapter deals with the more general aspects of the cultivation and propagation of these crops, thirteen chapters co

Spices and Plantation Crops

Author : Jitendra Singh
Publisher :
ISBN 13 : 9788179101865
Total Pages : 465 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Spices and Plantation Crops by : Jitendra Singh

Download or read book Spices and Plantation Crops written by Jitendra Singh and published by . This book was released on 2008-01-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: India Enjoys Ubiquitous Agri-Horti Diversity. Too Many Horticultural Crops, May It Be Annual Or Perennial Are Grown Across The Biotic Realms Of Different Agro-Eco Regions Of The Country. It Has Favourably Placed The Nation As One Of The Leading Producers Of Horticultural Crops Including That Of Spices And Plantation Crops. However, Being Widely Divergent In Nature As Such, Simple Description On Spices And Plantation Crop Is Lacking. However, Due To Uncessant Effort Being Made Towards The Improvement, Lot Of Informations Have Been Generated In Different Arena Of Spices And Plantation Crops. Such Development On Time Scale Provides Impetus To The Writers And Accordingly An Idea To Compile The Manuscript On Spices And Plantation Crops Was Conceived. Covering 28 Chapters; Status Of Spices And Plantation Crops In India, Coriander, Cumin, Fennel, Fenugreek, Black-Pepper, Small Cardamom, Large Cardamom, Clove, Onion, Garlic, Ginger, Turmeric, Saffron, Vanilla, Tamarind, Black-Caraway, Celery, Under-Exploited Spices- Aniseed, Caraway, Parsley And Nigella, Coconut, Cashewnut, Arecanut, Tea, Coffee, Oil Palm, Cocoa, Betelvine And Rubber, The Content Of The Book Has Been Manoeuvred In A Way So As To Suit The Requirements Of Different Category Of Readers, The Inclusion Of Colour Plates Of The Crops Covered And Glossary Of Impregnated Words Appearing Invariably In The Text Is Expected To Ad Clarity Of The Subject. Subject Index Has Been Incorporated In The Last To Help Locate The Readers, A Topic Of Their Interest. The Book Will Be Useful To Researchers, Students And Scholars Of Horticulture, Agriclutre And Allied Disciplines.

Underutilized and Underexploited Horticultural Crops

Author : K. V. Peter
Publisher : New India Publishing
ISBN 13 : 9788189422691
Total Pages : 392 pages
Book Rating : 4.4/5 (226 download)

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Book Synopsis Underutilized and Underexploited Horticultural Crops by : K. V. Peter

Download or read book Underutilized and Underexploited Horticultural Crops written by K. V. Peter and published by New India Publishing. This book was released on 2007 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 chapters on underexploited fruits, 5 on vegetables, 1 on tuber crops, 3 each on flowers and trees and 2 on spices. Dr. Bhuwon Sthapit, IPGRI, Malaysia contributes a chapter on In Situ Conservation of Horticultural Crops. Underutilized fruits of Andaman and Nicobar Islands are dealt with in detail by Dr. D.R. Singh, Giant Granadilla, Apricot, Low Chilling Peaches, Aonla and Ber are dealt by eminent scientists in respective crops. Dr. Umesh Srivastava, ICAR, New Delhi deals Genetic Resource Management in Cucurbits. Dr. Samadia from Central Institute of Arid Horticulture, Bikaner writes on Arid Vegetables. Dr. S.K. Pandey, Director, CPRI, Shimla elaborates Taxonomy of Temperate Underutilized Root and Tuber Crops. Underutilized flowers surrounding the homesteads are narrated by Dr. U. Sreelatha, Kerala Agricultural University. An overview on Liliums is given by Dr. K. Valliappan, Mahua, Chironji and Drumstick are the trees dealt with. Turmeric and Long Coriander are elucidated by Dr. A.M. Rao and Dr. P. Indira respectively.

Underutilized and Underexploited Horicultural Crops

Author :
Publisher :
ISBN 13 : 9788189422608
Total Pages : pages
Book Rating : 4.4/5 (226 download)

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Book Synopsis Underutilized and Underexploited Horicultural Crops by :

Download or read book Underutilized and Underexploited Horicultural Crops written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on the following crops: tubers, ornamentals, herbs, spices, vegetables, fruits, energy plants, root crops, flowers, trees, plantation crops, and agroforestry crops.

Spice Plants

Author : M. Borget
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Spice Plants by : M. Borget

Download or read book Spice Plants written by M. Borget and published by . This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers in detail the botany, origins, propagation, genetic improvement, management and harvesting of a variety of common spice crops. Methods of storage, preparation and processing, their nutritional properties, as well as the variety of uses for spices - from flavouring to perfumes are also dealth with.

Plantation and Spices Crops

Author : Chadwick Hillam
Publisher :
ISBN 13 : 9781681179384
Total Pages : 416 pages
Book Rating : 4.1/5 (793 download)

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Book Synopsis Plantation and Spices Crops by : Chadwick Hillam

Download or read book Plantation and Spices Crops written by Chadwick Hillam and published by . This book was released on 2017-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A plantation is a large-scale farm that specializes in cash crops and cultivated on an extensive scale in a large contiguous area, owned and managed by an Individual or a company. The crops include tea, coffee, rubber, cocoa, coconut, arecanut, oil palm, palmyrah, cashew, cinchona etc. These plantation crops are high value commercial crops of greater economic importance and play a vital role in a nation economy. Probably the single most important factor a plantation has on the local environment is the site where the plantation is established. If natural forest is cleared for a planted forest then a reduction in biodiversity and loss of habitat will likely result. In some cases, their establishment may involve draining wetlands to replace mixed hardwoods that formerly predominated with pine species. If a plantation is established on abandoned agricultural land, or highly degraded land, it can result in an increase in both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from lack of natural regeneration. However, the prospects of spice crop production are bright because of its high market demand. The most common type of spice crops grown are onion, garlic, ginger, black pepper, hot pepper, celery, shallots, leek, bay leaf, and tanglad. Among these crops however, only onion, garlic, ginger, black pepper, and hot pepper are grown commercially because of their high market demand and usefulness. Spices are primarily used as food seasoning. In addition to their culinary uses, spices are also utilized as flavoring agent in beverages, active ingredient in syrubic medicines, coloring agent of textiles, and an important constituent in cosmetic and perfume products. This Book Plantation and Spices Crops presents an overview of the importance of plantation crops and spice plants, as well as the current status of the cultivation of these crops. It covers plant production aspects, such as climate and water requirements, planting, fertilizers, irrigation, weeding and hoeing, and harvesting, processing, and pest and disease management. This book is intended for advanced graduate students and practitioners of agriculture and horticulture, and those who are involved in the production and promotion of plantation crops, spice plants, and essential oil and medicinal plants."

Handbook of Herbs and Spices

Author : K. V. Peter
Publisher : Woodhead Publishing
ISBN 13 : 9781855737211
Total Pages : 378 pages
Book Rating : 4.7/5 (372 download)

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Book Synopsis Handbook of Herbs and Spices by : K. V. Peter

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2004-03-23 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices.

Diseases of Horticultural Crops: Diagnosis and Management

Author : J. N. Srivastava
Publisher : CRC Press
ISBN 13 : 1000368440
Total Pages : 351 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Diseases of Horticultural Crops: Diagnosis and Management by : J. N. Srivastava

Download or read book Diseases of Horticultural Crops: Diagnosis and Management written by J. N. Srivastava and published by CRC Press. This book was released on 2022-04-28 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third volume of the 4-volume set focuses on the diseases prevalent in ornamental plants and spice crops. The management of any disease successfully involves its detailed study regarding symptoms, causal agent, disease cycle, and epidemiology. To address this, the authors in this volume, all nationally known scientists in their respective fields who are engaged in teaching, research, and extension services, have contributed their experience and knowledge on recent developments in the field of plant diseases. Focusing on ornamental plants (such as carnations, chrysanthemums [or crown daisies], dahlias, gladioli, marigolds, roses, zinnias), and spice crops (such as black pepper, coriander, ginger, turmeric, and others), the authors offer detailed accounts of the main diseases affecting these plants. Included are introductions to the plants, disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Spices

Author : Amit Baran Sharangi
Publisher : CRC Press
ISBN 13 : 1351588524
Total Pages : 408 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis Spices by : Amit Baran Sharangi

Download or read book Spices written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-03-21 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.

Medicinal Plants

Author : Amit Baran Sharangi
Publisher : CRC Press
ISBN 13 : 1000565793
Total Pages : 651 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Medicinal Plants by : Amit Baran Sharangi

Download or read book Medicinal Plants written by Amit Baran Sharangi and published by CRC Press. This book was released on 2022-08-04 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants. The book touches on a diverse selection of topics related to medicinal plants. Chapters look at the use of medicinal plants in healthcare and disease management, such as to treat inflammation, antihyperglycemia, and obesity and as immunity boosters. The authors also address the conservation, maintenance, and sustainable utilization of medicinal plants along with postharvest management issues. A chapter discusses the use of synthetic seeds in relation to cryopreservation, and a chapter is devoted to the use of microcomputed tomography and image processing tools in medicinal and aromatic plants. Other topics include consumption, supply chain, marketing, trade, and future directions of research.

Spices and Herbs for Home and Market

Author : Melanie Matthews
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Spices and Herbs for Home and Market by : Melanie Matthews

Download or read book Spices and Herbs for Home and Market written by Melanie Matthews and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication aims to create awareness about the potential opportunities and advantages for spices and herbs as a viable diversification enterprise to enhance the livelihoods of small-scale farmers. The focus is on spice and herb enterprises being integrated into small-scale fa[r]ming systems, alongside traditional crops and livestock, and/or harvested from wild plants. Opportunities for value addition are also highlighted"--Introduction.

Tropical and Subtropical Fruit Crops

Author : Debashis Mandal
Publisher : CRC Press
ISBN 13 : 1000613887
Total Pages : 739 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Tropical and Subtropical Fruit Crops by : Debashis Mandal

Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.