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Ultrasound For Characterizing Colloids Particle Sizing Zeta Potential Rheology
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Book Synopsis Ultrasound for characterizing colloids : particle sizing, zeta potential, rheology by : Andrei S. Dukhin
Download or read book Ultrasound for characterizing colloids : particle sizing, zeta potential, rheology written by Andrei S. Dukhin and published by . This book was released on 2002 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two key words define the scope of this book : 'ultrasound' and 'colloids'. Historically, there has been little real communication between disciples of these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development, and application, of Colloid Science. From the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of any serious dialogue between these scientific fields is the biggest motivation behind this book. For colloidal systems, ultrasound provides information on three important areas of particle characterization : Particle sizing, Rheology, and Electrokinetics. This book primarily targets scientists who consider colloids as their major object of interest. As such we emphasize those aspects of acoustics that are important for colloids, and thereby neglect many others. On the other hand, scientists working with ultrasound who are already familiar with the subject will find several important new developments.--Résumé de l'éditeur.
Book Synopsis Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound by : Andrei S. Dukhin
Download or read book Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound written by Andrei S. Dukhin and published by Elsevier. This book was released on 2002-09-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between disciples of these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development, and application, of Colloid Science. From the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of any serious dialogue between these scientific fields is the biggest motivation behind this book. For colloidal systems, ultrasound provides information on three important areas of particle characterization: Particle sizing, Rheology, and Electrokinetics. This book primarily targets scientists who consider colloids as their major object of interest. As such we emphasize those aspects of acoustics that are important for colloids, and thereby neglect many others. On the other hand, scientists working with ultrasound who are already familiar with the subject will find several important new developments.
Book Synopsis Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound by : Andrei S. Dukhin
Download or read book Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound written by Andrei S. Dukhin and published by Elsevier. This book was released on 2017-08-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Characterization of Liquids, Dispersions, Emulsions and Porous Materials Using Ultrasound, Third Edition, presents a scientific background for novel methods of characterizing homogeneous and heterogeneous liquids (dispersions, emulsions, and gels) as well as porous materials. Homogeneous liquids are characterized in rheological terms, whereas particle-size distribution and zeta potential are parameters of heterogeneous liquids. For porous materials, porosity, pore size, and zeta potential are output characteristics. These methods are based on ultrasound, which opens an opportunity for simplifying the sample preparation by eliminating dilution. This in turn, makes measurements faster, easier, precise, suitable for accurate quality control, PAT, and formulation of complex systems. This book provides theoretical background of acoustics, rheology, colloid science, electrochemistry, and other relevant scientific fields, describing principles of existing instrumentation and, in particular, commercially available instruments. Finally, the book features an extensive list of existing applications. - Presents a theoretical multi-disciplinary background of several new ultrasound analytical techniques in one place - Validates the theoretical basis of several new analytical techniques - Compares the efficiency and applications of various ultrasound techniques - Lists many ultrasound applications in colloid chemistry - Contains an extensive bibliography on this multidisciplinary topic
Book Synopsis Introduction to Molecular-Microsimulation for Colloidal Dispersions by : A. Satoh
Download or read book Introduction to Molecular-Microsimulation for Colloidal Dispersions written by A. Satoh and published by Elsevier. This book was released on 2003-06-20 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Molecular-Microsimulation for Colloidal Dispersions provides an introduction to molecular-microsimulation methods for colloidal dispersions and is suitable for both self-study and reference. It provides the reader with a systematic understanding of the theoretical background to simulation methods, together with a wide range of practical skills for developing computational programs. Exercises are included at the end of each chapter to further assist the understanding of the subjects addressed. - Provides the reader with the theoretical background to molecular-microsimulation methods - Suitable for both self-study and reference - Aids the reader in developing programs to meet their own requirements
Book Synopsis Colloid and Surface Chemistry by : Seyda Bucak
Download or read book Colloid and Surface Chemistry written by Seyda Bucak and published by CRC Press. This book was released on 2013-12-17 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: With principles that are shaping today's most advanced technologies, from nanomedicine to electronic nanorobots, colloid and interface science has become a truly interdisciplinary field, integrating chemistry, physics, and biology. Colloid and Surface Chemistry: Exploration of the Nano World- Laboratory Guide explains the basic principles of colloi
Book Synopsis Fundamentals of Soft Interfaces in Colloid and Surface Chemistry by : Hiroyuki Ohshima
Download or read book Fundamentals of Soft Interfaces in Colloid and Surface Chemistry written by Hiroyuki Ohshima and published by Elsevier. This book was released on 2024-09-10 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains and summarizes the fundamentals of soft interfaces and soft particles from a colloid and surface chemistry standpoint, bringing knowledge together into a single resource for the first time. It provides detailed mathematical description of colloidal and interfacial systems, with a particular emphasis on ionic, electrokinetic, and electrostatic phenomena. Hiroyuki Ohshima covers the most recent theoretical advances in the field of electrostatic interactions between soft interfaces, electrophoresis, diffusiophoresis, gel electrophoresis of soft particles including ionic size effects, ion-partitioning effects, and the effects of hydrodynamic slip on hydrophobic surfaces. It will help readers by providing a range of approximate analytic formulas which can be used to interpret various interfacial phenomena of soft interfaces and analyze experimental data in various fields. Fundamentals of Soft Interfaces in Colloid and Surface Chemistry is written for graduate students and researchers chiefly in chemistry but also chemical engineering, physics, and materials science. - Utilizes rigorous theories and the various useful approximate analytical formulas based upon them - Describes basic theories for various electrostatic and electrokinetic phenomena of soft interfaces - Provides many formulas used to interpret and analyze experimental data of soft interfaces
Book Synopsis Practical Food Rheology by : Ian T. Norton
Download or read book Practical Food Rheology written by Ian T. Norton and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses
Book Synopsis Characterization of Nanomaterials in Liquid Disperse Systems by : R. R. Retamal Marín
Download or read book Characterization of Nanomaterials in Liquid Disperse Systems written by R. R. Retamal Marín and published by Springer Nature. This book was released on 2022-04-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes different aspects of characterization and detection of nanomaterials in liquid disperse systems, such as suspensions, emulsions and suspoemulsions. Natural and technical particulate nanomaterials (NMs) are often present in formulations and products consisting of several disperse phases and complex dispersion media. Specific interfacial properties of the particles, their interactions with each other and with the dispersion medium, have to be considered. For example, the interfacial properties determine whether the particles tend to be arranged in aqueous or lipid phases or at their phase boundaries. The interfacial properties are significantly influenced by the adsorption of dissolved species, i.e., they depend on the composition of the dispersion medium. This poses great challenges for the characterization of these nanoparticle systems and requires adequate preparation methods. The nanoparticle measurement techniques aim at a deep physico-chemical understanding of the dispersity state of nanoparticle systems. Since the dispersity state of nanoparticle systems in an application usually does not correspond to their original manufacturing process, the formulation of new or improved product properties is of decisive importance. The characterization of nanoparticles in complex formulations or matrices requires an adequate sample preparation based on an existing or yet to be developed Standard Operating Procedure (SOP). The structure of the SOPs includes the dispersion regulations, which are of essential importance for comparing reproducible results of nanoparticle measurement with respect to comparability and transferability worldwide. The aim is to separate and isolate relevant NMs with knowledge of the interrelationships.
Book Synopsis Particulate Products by : Henk G. Merkus
Download or read book Particulate Products written by Henk G. Merkus and published by Springer Science & Business Media. This book was released on 2013-11-19 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Particulate products make up around 80% of chemical products, from all industry sectors. Examples given in this book include the construction materials, fine ceramics and concrete; the delicacies, chocolate and ice cream; pharmaceutical, powders, medical inhalers and sun screen; liquid and powder paints. Size distribution and the shape of the particles provide for different functionalities in these products. Some functions are general, others specific. General functions are powder flow and require – at the typical particulate concentrations of these products – that the particles cause adequate rheological behavior during processing and/or for product performance. Therefore, this book addresses particle packing as well as its relation to powder flow and rheological behavior. Moreover, general relationships to particle size are discussed for e.g. color and sensorial aspects of particulate products. Product-specific functionalities are often relevant for comparable product groups. Particle size distribution and shape provide, for example, the following functionalities: - dense particle packing in relation to sufficient strength is required in concrete construction, ceramic objects and pharmaceutical tablets - good sensorial properties (mouthfeel) to chocolate and ice cream - effective dissolution, flow and compression properties for pharmaceutical powders - adequate hiding power and effective coloring of paints for protection and the desired esthetical appeal of the objects - adequate protection of our body against sun light by sunscreen - effective particle transport and deposition to desired locations for medical inhalers and powder paints. Adequate particle size distribution, shape and porosity of particulate products have to be achieved in order to reach optimum product performance. This requires adequate management of design and development as well as sufficient knowledge of the underlying principles of physics and chemistry. Moreover, flammability, explosivity and other health hazards from powders, during handling, are taken into account. This is necessary, since great risks may be involved. In all aspects, the most relevant parameters of the size distribution (and particle shape) have to be selected. In this book, experts in the different product fields have contributed to the product chapters. This provides optimum information on what particulate aspects are most relevant for behavior and performance within specified industrial products and how optimum results can be obtained. It differs from other books in the way that the critical aspects of different products are reported, so that similarities and differences can be identified. We trust that this approach will lead to improved optimization in design, development and quality of many particulate products.
Book Synopsis Biophysical Chemistry of Biointerfaces by : Hiroyuki Ohshima
Download or read book Biophysical Chemistry of Biointerfaces written by Hiroyuki Ohshima and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on the innovative study of biointerfaces using biophysical chemistry The biophysical phenomena that occur on biointerfaces, or biological surfaces, hold a prominent place in the study of biology and medicine, and are crucial for research relating to implants, biosensors, drug delivery, proteomics, and many other important areas. Biophysical Chemistry of Biointerfaces takes the unique approach of studying biological systems in terms of the principles and methods of physics and chemistry, drawing its knowledge and experimental techniques from a wide variety of disciplines to offer new tools to better understand the intricate interactions of biointerfaces. Biophysical Chemistry of Biointerfaces: Provides a detailed description of the thermodynamics and electrostatics of soft particles Fully describes the biophysical chemistry of soft interfaces and surfaces (polymer-coated interfaces and surfaces) as a model for biointerfaces Delivers many approximate analytic formulas which can be used to describe various interfacial phenomena and analyze experimental data Offers detailed descriptions of cutting-edge topics such as the biophysical and interfacial chemistries of lipid membranes and gel surfaces, which serves as good model for biointerfaces in microbiology, hematology, and biotechnology Biophysical Chemistry of Biointerfaces pairs sound methodology with fresh insight on an emerging science to serve as an information-rich reference for professional chemists as well as a source of inspiration for graduate and postdoctoral students looking to distinguish themselves in this challenging field.
Book Synopsis Ultrasound in Food Processing by : Mar Villamiel
Download or read book Ultrasound in Food Processing written by Mar Villamiel and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.
Book Synopsis Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound by : Andrei S. Dukhin
Download or read book Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound written by Andrei S. Dukhin and published by Elsevier. This book was released on 2010-06-03 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between practitioners in these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development and applications of colloid science. On the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of any serious dialogue between these scientific fields is the biggest motivation behind this book. - Covers in detail this multidisciplinary field combining acoustics, electroacoustics, colloid science, analytical chemistry and rheology - Provides a bibliography with more than 1,000 references - Presents theories and their experimental verification, as well as analysis of the methods and hardware pertaining to applications such as pharmaceuticals, ceramics, and polymers
Book Synopsis Aerosol Measurement by : Pramod Kulkarni
Download or read book Aerosol Measurement written by Pramod Kulkarni and published by John Wiley & Sons. This book was released on 2011-09-09 with total page 1497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aerosol Measurement: Principles, Techniques, and Applications Third Edition is the most detailed treatment available of the latest aerosol measurement methods. Drawing on the know-how of numerous expert contributors; it provides a solid grasp of measurement fundamentals and practices a wide variety of aerosol applications. This new edition is updated to address new and developing applications of aerosol measurement, including applications in environmental health, atmospheric science, climate change, air pollution, public health, nanotechnology, particle and powder technology, pharmaceutical research and development, clean room technology (integrated circuit manufacture), and nuclear waste management.
Book Synopsis Emulsions and Emulsion Stability by : Johan Sjoblom
Download or read book Emulsions and Emulsion Stability written by Johan Sjoblom and published by CRC Press. This book was released on 2005-11-21 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo
Download or read book Industrial Tomography written by Mi Wang and published by Woodhead Publishing. This book was released on 2022-05-07 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Tomography: Systems and Applications, Second Edition thoroughly explores the important techniques of industrial tomography, also discusses image reconstruction, systems, and applications. This book presents complex processes, including the way three-dimensional imaging is used to create multiple cross-sections, and how computer software helps monitor flows, filtering, mixing, drying processes, and chemical reactions inside vessels and pipelines. This book is suitable for materials scientists and engineers and applied physicists working in the photonics and optoelectronics industry or in the applications industries. - Provides a comprehensive discussion on the different formats of tomography, including advances in visualization and data fusion - Includes an excellent overview of image reconstruction using a wide range of applications - Presents a comprehensive discussion of tomography systems and their applications in a wide variety of industrial processes
Book Synopsis Theory of Colloid and Interfacial Electric Phenomena by : Hiroyuki Ohshima
Download or read book Theory of Colloid and Interfacial Electric Phenomena written by Hiroyuki Ohshima and published by Elsevier. This book was released on 2006-09-05 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory of Colloid and Interfacial Electric Phenomena is written for scientists, engineers, and graduate students who want to study the fundamentals and current developments in colloid and interfacial electric phenomena, and their relation to stability of suspensions of colloidal particles and nanoparticles in the field of nanoscience and nanotechnology. The primary purpose of this book is to help understand how the knowledge on the structure of electrical double layers, double layer interactions, and electrophoresis of charged particles will be important to understand various interfacial electric phenomena and to improves the reader's skill and save time in the study of interfacial electric phenomena. Also providing theoretical background and interpretation of electrokinetic phenomena and many approximate analytic formulas describing various colloid and interfacial electric phenomena, which will be useful and helpful to understand these phenomena analyse experimental data. Showing the fundamentals and developments in the field First book to describe electrokinetics of soft particles Providing theoretical background and interpretation of electrokinetic phenomena
Book Synopsis Advances in Ceramic Armor VII, Volume 32, Issue 5 by : Jeffrey J. Swab
Download or read book Advances in Ceramic Armor VII, Volume 32, Issue 5 written by Jeffrey J. Swab and published by John Wiley & Sons. This book was released on 2011-11-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of papers from The American Ceramic Society's 35th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 23-28, 2011. This issue includes papers presented in the Armor Ceramics Symposium on topics such as Manufacturing; High-Rate Real-Time Characterization; Microstructural Design; Nondestructive Characterization; and Phenomenology and Mechanics of Ceramics Subjected to Ballistic Impact.
