Ultrasonics International 91

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Publisher : Elsevier
ISBN 13 : 1483140830
Total Pages : 697 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Ultrasonics International 91 by : Sam Stuart

Download or read book Ultrasonics International 91 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonics International 91 is a documentation of conference proceedings that discusses the status and future of acoustic microscopy and its application to materials research, especially focusing on its quantitative analyses. Acoustic microscopy, using focused waves, has been receiving increased attention as a technology applicable to materials characterization at the microscopic scale. In acoustic microscopy, the excitation and propagation of leaky surface acoustic waves (LSAWs) in the environment of the coupling liquid at the solid specimens are observed. Three types of the systems have been developed: point-focus-beam (PFB), line-focus-beam (LFB), and directional PFB acoustic microscopes. In this paper, a brief history of the practical developments is first presented, followed by LFB acoustic microscopy for quantitative material characterization and some applications concerned with characterization of elastic anisotropy and inhomogeneity of electronic materials, such as LiNb03 and LiTa03 single crystals, and thin-film characterization. This book gives a comprehensive account of the majority of the oral and poster contributions made during the conference, and makes a valuable addition to a student or researchers’ ultrasonic literature.

Ultrasonics International 93

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Publisher : Butterworth-Heinemann
ISBN 13 : 1483183939
Total Pages : 881 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Ultrasonics International 93 by : Sam Stuart

Download or read book Ultrasonics International 93 written by Sam Stuart and published by Butterworth-Heinemann. This book was released on 2013-09-11 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonics International 93: Conference Proceedings presents a comprehensive account of the presentations given in the Ultrasonics International 93 conference. It discusses a blood flow mapping system using ultrasonic waves. It addresses the dynamical response functions of elastically anisotropic solids. Some of the topics covered in the book are the ultrasonic waves propagation in a liquid producing radicals; ultrasonic characterization of interfaces; surface acoustic wave measurements; line-focus-beam acoustic microscopy; investigation of fatigue cracks in steels using spherical lens scanning acoustic microscopy; and the phenomenon of ultrasonic light diffraction. The description of bichromatic tunable acousto-optic separator is fully covered. The diffraction phenomenon affecting the properties of the fibre-optic sensor system is discussed in detail. The text describes in depth the opto-acoustic measurement of ultrasound velocity in a solidifying polymer. The evaluation of microfracture due to thermal shock using acoustic emission is completely presented. A chapter is devoted to the detection of a weak adhesive and adherent interface in bonded joints. The book can provide useful information to engineers, students, and researchers.

Ultrasonics International, 1991

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Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ultrasonics International, 1991 by : Ultrasonics International 91 France)

Download or read book Ultrasonics International, 1991 written by Ultrasonics International 91 France) and published by Butterworth-Heinemann. This book was released on 1991 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultrasonics International 91

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Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (132 download)

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Book Synopsis Ultrasonics International 91 by :

Download or read book Ultrasonics International 91 written by and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Journal of Non-destructive Testing

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Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis British Journal of Non-destructive Testing by :

Download or read book British Journal of Non-destructive Testing written by and published by . This book was released on 1992 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Acoustic Sensing And Probing - 4th Course Of The International School On Physical Acoustics

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Publisher : World Scientific
ISBN 13 : 9814555150
Total Pages : 474 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Acoustic Sensing And Probing - 4th Course Of The International School On Physical Acoustics by : A Alippi

Download or read book Acoustic Sensing And Probing - 4th Course Of The International School On Physical Acoustics written by A Alippi and published by World Scientific. This book was released on 1992-08-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultrasonics International 91

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Publisher :
ISBN 13 :
Total Pages : 677 pages
Book Rating : 4.:/5 (657 download)

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Book Synopsis Ultrasonics International 91 by :

Download or read book Ultrasonics International 91 written by and published by . This book was released on 1991 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sonochemistry

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110999935
Total Pages : 324 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Sonochemistry by : Timothy J. Mason

Download or read book Sonochemistry written by Timothy J. Mason and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-03-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1980’s sonochemistry was considered to be a rather restricted branch of chemistry involving the ways in which ultrasound could improve synthetic procedures, predominantly in heterogeneous systems and particularly for organometallic reactions. Within a few years the subject began to expand into other disciplines including food technology, environmental protection and the extraction of natural materials. Scientific interest grew and led to the formation of the European Society of Sonochemistry in 1990 and the launch of a new journal Ultrasonics Sonochemistry in 1994. The subject continues to develop as an exciting and multi-disciplinary science with the participation of not only chemists but also physicists, engineers and biologists. The resulting cross-fertilisation of ideas has led to the rapid growth of interdisciplinary research and provided an ideal way for young researchers to expand their knowledge and appreciation of the ways in which different sciences can interact. It expands scientific knowledge through an opening of the closed doors that sometimes restrict the more specialist sciences. The journey of exploration in sonochemistry and its expansion into new fields of science and engineering is recounted in "Sonochemistry Evolution and Expansion" written by two pioneers in the field. It is unlike other texts about sonochemistry in that it follows the chronological developments in several very different applications of sonochemistry through the research experiences of the two authors Tim Mason and Mircea Vinatoru. Designed for chemists and chemical engineers Written by two experts and practitioners in the subject Volume 1 covers the historical background and evolution of sonochemistry Volume 2 explains the wider applications and expansion of the subject VOLUME 2 Applications and Developments Volume 2 contains six chapters which detail the developments of sonochemistry in fields which continue to attract considerable research and development interest from academia and industry. The topics range from the important developments in chemical synthesis through food technology and materials processing to therapeutic ultrasound. The authors have made contributions to all of these and so the content is written in a way which should be understandable to readers whose expertise may not necessarily be in the individual topic. Each of the applications and developments described help to illustrate not only the diverse nature of sonochemistry but also the unifying theme of the effects of acoustic cavitation on a wide range of procedures.

New Acoustics Selected Topics

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Publisher : Editorial CSIC - CSIC Press
ISBN 13 : 9788400081119
Total Pages : 196 pages
Book Rating : 4.0/5 (811 download)

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Book Synopsis New Acoustics Selected Topics by : Carlos Ranz Guerra

Download or read book New Acoustics Selected Topics written by Carlos Ranz Guerra and published by Editorial CSIC - CSIC Press. This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Characterization of Food

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Publisher : Elsevier
ISBN 13 : 0080528945
Total Pages : 465 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Characterization of Food by : Anilkumar G. Gaonkar

Download or read book Characterization of Food written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-09-27 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods. The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included. This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

Advances In Nonlinear Acoustics - Proceedings Of The 13th International Symposium On Nonlinear Acoustics

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Publisher : World Scientific
ISBN 13 : 981455278X
Total Pages : 720 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Advances In Nonlinear Acoustics - Proceedings Of The 13th International Symposium On Nonlinear Acoustics by : H Hoback

Download or read book Advances In Nonlinear Acoustics - Proceedings Of The 13th International Symposium On Nonlinear Acoustics written by H Hoback and published by World Scientific. This book was released on 1993-06-18 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: The large range of applications of acoustical methods and techniques in modern society demands a thorough exploration of the nonlinear properties of sound wave propagation in different media and environments, and of the effects caused by nonlinear interaction of sound and medium. The great range of interesting physical phenomena which occur in nonlinear acoustics helps stimulate the extensive research in the field.

Food Processing

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Publisher : Elsevier
ISBN 13 : 0080531849
Total Pages : 331 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Food Processing by : Anilkumar G. Gaonkar

Download or read book Food Processing written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-10-13 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

Advances in Sonochemistry

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Publisher : Elsevier
ISBN 13 : 0080560776
Total Pages : 325 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Sonochemistry by : T.J. Mason

Download or read book Advances in Sonochemistry written by T.J. Mason and published by Elsevier. This book was released on 1999-08-31 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fifth volume of Advances in Sonochemistry the first having been published in 1990. The definition of sonochemistry has developed to include not only the ways in which ultrsound has been harnessed to effect chemistry but also its uses in material processing. Subjects included range from chemical dosimetry to ultrasound in microbiology to ultrasound in the extraction of plant materials and in leather technology.

UI 91

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Publisher :
ISBN 13 :
Total Pages : 677 pages
Book Rating : 4.:/5 (946 download)

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Book Synopsis UI 91 by :

Download or read book UI 91 written by and published by . This book was released on 1991 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nondestructive Food Evaluation

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Publisher : CRC Press
ISBN 13 : 148227065X
Total Pages : 438 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Nondestructive Food Evaluation by : Sundaram Gunasekaran

Download or read book Nondestructive Food Evaluation written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2000-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Advances In Food Colloids

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Publisher : Springer Science & Business Media
ISBN 13 : 9780751402032
Total Pages : 348 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Advances In Food Colloids by : E. Dickinson

Download or read book Advances In Food Colloids written by E. Dickinson and published by Springer Science & Business Media. This book was released on 1995 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

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Author :
Publisher : Academic Press
ISBN 13 : 0128182768
Total Pages : 372 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by : Francisco J. Barba

Download or read book Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound written by Francisco J. Barba and published by Academic Press. This book was released on 2020-11-19 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa