Ultrasonics International 1991

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Ultrasonics International 91

Author : Sam Stuart
Publisher : Elsevier
ISBN 13 : 1483140830
Total Pages : 697 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Ultrasonics International 91 by : Sam Stuart

Download or read book Ultrasonics International 91 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonics International 91 is a documentation of conference proceedings that discusses the status and future of acoustic microscopy and its application to materials research, especially focusing on its quantitative analyses. Acoustic microscopy, using focused waves, has been receiving increased attention as a technology applicable to materials characterization at the microscopic scale. In acoustic microscopy, the excitation and propagation of leaky surface acoustic waves (LSAWs) in the environment of the coupling liquid at the solid specimens are observed. Three types of the systems have been developed: point-focus-beam (PFB), line-focus-beam (LFB), and directional PFB acoustic microscopes. In this paper, a brief history of the practical developments is first presented, followed by LFB acoustic microscopy for quantitative material characterization and some applications concerned with characterization of elastic anisotropy and inhomogeneity of electronic materials, such as LiNb03 and LiTa03 single crystals, and thin-film characterization. This book gives a comprehensive account of the majority of the oral and poster contributions made during the conference, and makes a valuable addition to a student or researchers’ ultrasonic literature.

Ultrasonics International, 1991

Author : Ultrasonics International 91 France)
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ultrasonics International, 1991 by : Ultrasonics International 91 France)

Download or read book Ultrasonics International, 1991 written by Ultrasonics International 91 France) and published by Butterworth-Heinemann. This book was released on 1991 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultrasonics International 93

Author : Sam Stuart
Publisher : Butterworth-Heinemann
ISBN 13 : 1483183939
Total Pages : 881 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Ultrasonics International 93 by : Sam Stuart

Download or read book Ultrasonics International 93 written by Sam Stuart and published by Butterworth-Heinemann. This book was released on 2013-09-11 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonics International 93: Conference Proceedings presents a comprehensive account of the presentations given in the Ultrasonics International 93 conference. It discusses a blood flow mapping system using ultrasonic waves. It addresses the dynamical response functions of elastically anisotropic solids. Some of the topics covered in the book are the ultrasonic waves propagation in a liquid producing radicals; ultrasonic characterization of interfaces; surface acoustic wave measurements; line-focus-beam acoustic microscopy; investigation of fatigue cracks in steels using spherical lens scanning acoustic microscopy; and the phenomenon of ultrasonic light diffraction. The description of bichromatic tunable acousto-optic separator is fully covered. The diffraction phenomenon affecting the properties of the fibre-optic sensor system is discussed in detail. The text describes in depth the opto-acoustic measurement of ultrasound velocity in a solidifying polymer. The evaluation of microfracture due to thermal shock using acoustic emission is completely presented. A chapter is devoted to the detection of a weak adhesive and adherent interface in bonded joints. The book can provide useful information to engineers, students, and researchers.

Acoustic Sensing And Probing - 4th Course Of The International School On Physical Acoustics

Author : A Alippi
Publisher : World Scientific
ISBN 13 : 9814555150
Total Pages : 474 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Acoustic Sensing And Probing - 4th Course Of The International School On Physical Acoustics by : A Alippi

Download or read book Acoustic Sensing And Probing - 4th Course Of The International School On Physical Acoustics written by A Alippi and published by World Scientific. This book was released on 1992-08-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Journal of Non-destructive Testing

Author :
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis British Journal of Non-destructive Testing by :

Download or read book British Journal of Non-destructive Testing written by and published by . This book was released on 1994 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Acoustics Selected Topics

Author : Carlos Ranz Guerra
Publisher : Editorial CSIC - CSIC Press
ISBN 13 : 9788400081119
Total Pages : 196 pages
Book Rating : 4.0/5 (811 download)

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Book Synopsis New Acoustics Selected Topics by : Carlos Ranz Guerra

Download or read book New Acoustics Selected Topics written by Carlos Ranz Guerra and published by Editorial CSIC - CSIC Press. This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sonochemistry

Author : Timothy J. Mason
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110999935
Total Pages : 324 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Sonochemistry by : Timothy J. Mason

Download or read book Sonochemistry written by Timothy J. Mason and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-03-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1980’s sonochemistry was considered to be a rather restricted branch of chemistry involving the ways in which ultrasound could improve synthetic procedures, predominantly in heterogeneous systems and particularly for organometallic reactions. Within a few years the subject began to expand into other disciplines including food technology, environmental protection and the extraction of natural materials. Scientific interest grew and led to the formation of the European Society of Sonochemistry in 1990 and the launch of a new journal Ultrasonics Sonochemistry in 1994. The subject continues to develop as an exciting and multi-disciplinary science with the participation of not only chemists but also physicists, engineers and biologists. The resulting cross-fertilisation of ideas has led to the rapid growth of interdisciplinary research and provided an ideal way for young researchers to expand their knowledge and appreciation of the ways in which different sciences can interact. It expands scientific knowledge through an opening of the closed doors that sometimes restrict the more specialist sciences. The journey of exploration in sonochemistry and its expansion into new fields of science and engineering is recounted in "Sonochemistry Evolution and Expansion" written by two pioneers in the field. It is unlike other texts about sonochemistry in that it follows the chronological developments in several very different applications of sonochemistry through the research experiences of the two authors Tim Mason and Mircea Vinatoru. Designed for chemists and chemical engineers Written by two experts and practitioners in the subject Volume 1 covers the historical background and evolution of sonochemistry Volume 2 explains the wider applications and expansion of the subject VOLUME 2 Applications and Developments Volume 2 contains six chapters which detail the developments of sonochemistry in fields which continue to attract considerable research and development interest from academia and industry. The topics range from the important developments in chemical synthesis through food technology and materials processing to therapeutic ultrasound. The authors have made contributions to all of these and so the content is written in a way which should be understandable to readers whose expertise may not necessarily be in the individual topic. Each of the applications and developments described help to illustrate not only the diverse nature of sonochemistry but also the unifying theme of the effects of acoustic cavitation on a wide range of procedures.

Ultrasound in Food Processing

Author : Malcolm J. W. Povey
Publisher : Springer Science & Business Media
ISBN 13 : 9780751404296
Total Pages : 300 pages
Book Rating : 4.4/5 (42 download)

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Book Synopsis Ultrasound in Food Processing by : Malcolm J. W. Povey

Download or read book Ultrasound in Food Processing written by Malcolm J. W. Povey and published by Springer Science & Business Media. This book was released on 1998 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.

Physical Principles of Medical Ultrasonics

Author : C. R. Hill
Publisher : John Wiley & Sons
ISBN 13 : 047009396X
Total Pages : 528 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Physical Principles of Medical Ultrasonics by : C. R. Hill

Download or read book Physical Principles of Medical Ultrasonics written by C. R. Hill and published by John Wiley & Sons. This book was released on 2005-08-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physical properties of ultrasound, particularly its highly directional beam behaviour, and its complex interactions with human tissues, have led to its becoming a vitally important tool in both investigative and interventional medicine, and one that still has much exciting potential. This new edition of a well-received book treats the phenomenon of ultrasound in the context of medical and biological applications, systematically discussing fundamental physical principles and concepts. Rather than focusing on earlier treatments, based largely on the simplifications of geometrical acoustics, this book examines concepts of wave acoustics, introducing them in the very first chapter. Practical implications of these concepts are explored, first the generation and nature of acoustic fields, and then their formal descriptions and measurement. Real tissues attenuate and scatter ultrasound in ways that have interesting relationships to their physical chemistry, and the book includes coverage of these topics. Physical Principles of Medical Ultrasonics also includes critical accounts and discussions of the wide variety of diagnostic and investigative applications of ultrasound that are now becoming available in medicine and biology. The book also encompasses the biophysics of ultrasound, its practical applications to therapeutic and surgical objectives, and its implications in questions of hazards to both patient and operator.

Characterization of Food

Author : Anilkumar G. Gaonkar
Publisher : Elsevier
ISBN 13 : 9780080528946
Total Pages : 450 pages
Book Rating : 4.5/5 (289 download)

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Book Synopsis Characterization of Food by : Anilkumar G. Gaonkar

Download or read book Characterization of Food written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-09-27 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods. The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included. This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

Advances in Sonochemistry

Author : T.J. Mason
Publisher : Elsevier
ISBN 13 : 0080560776
Total Pages : 310 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Sonochemistry by : T.J. Mason

Download or read book Advances in Sonochemistry written by T.J. Mason and published by Elsevier. This book was released on 1999-08-31 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fifth volume of Advances in Sonochemistry the first having been published in 1990. The definition of sonochemistry has developed to include not only the ways in which ultrsound has been harnessed to effect chemistry but also its uses in material processing. Subjects included range from chemical dosimetry to ultrasound in microbiology to ultrasound in the extraction of plant materials and in leather technology.

Advances In Food Colloids

Author : E. Dickinson
Publisher : Springer Science & Business Media
ISBN 13 : 9780751402032
Total Pages : 348 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Advances In Food Colloids by : E. Dickinson

Download or read book Advances In Food Colloids written by E. Dickinson and published by Springer Science & Business Media. This book was released on 1995 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.

Food Processing

Author : Anilkumar G. Gaonkar
Publisher : Elsevier
ISBN 13 : 9780080531847
Total Pages : 330 pages
Book Rating : 4.5/5 (318 download)

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Book Synopsis Food Processing by : Anilkumar G. Gaonkar

Download or read book Food Processing written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-10-13 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

Crystallization Processes in Fats and Lipid Systems

Author : Nissim Garti
Publisher : CRC Press
ISBN 13 : 1482270889
Total Pages : 552 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Crystallization Processes in Fats and Lipid Systems by : Nissim Garti

Download or read book Crystallization Processes in Fats and Lipid Systems written by Nissim Garti and published by CRC Press. This book was released on 2001-07-20 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The con

Nondestructive Food Evaluation

Author : Sundaram Gunasekaran
Publisher : CRC Press
ISBN 13 : 148227065X
Total Pages : 438 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Nondestructive Food Evaluation by : Sundaram Gunasekaran

Download or read book Nondestructive Food Evaluation written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2000-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Ultrasonics

Author : Dale Ensminger
Publisher : CRC Press
ISBN 13 : 0824758897
Total Pages : 768 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Ultrasonics by : Dale Ensminger

Download or read book Ultrasonics written by Dale Ensminger and published by CRC Press. This book was released on 2011-09-19 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in power electronics greatly benefit the multidisciplinary field of modern ultrasonics. More powerful, compact, and versatile electronic chips and software enable new computer-based devices for real-time data capture, storage, analysis, and display and advance the science and technology employed in commercial systems and applications of ultrasound. Reviewing the scientific basis behind these improvements, Ultrasonics: Fundamentals, Technologies, and Applications, Third Edition discusses them in detail, with new and additional figures and references, offering a completely revised and expanded examination of the state of modern ultrasonics. This new edition of a bestselling industry reference discusses the full breadth of ultrasonics applications for industrial and medical use and provides the fundamentals and insights gathered over the authors’ collective 80 years in the field. It provides a unique and comprehensive treatment of the science and technology behind the latest advancements and applications in both low and high power implementations. Coverage combines fundamental physics, a review and analysis of sensors and transducers, and the systems required for the full spectrum of industrial, nondestructive testing and medical and biomedical uses. It includes citations of numerous references and covers both main stream and the more unusual and obscure applications of ultrasound. Ultrasonics is ubiquitous in its industrial applications for sensing, NDT, and process measurements, in high power forms for processing and sonochemistry, as well as in medical procedures where it is used for diagnosis, therapy and surgery. This book provides a complete overview of the field, presenting numerous applications, cutting-edge advancements and improvements, additional figures and references, and a look at future directions.

Power Ultrasonics

Author : Juan A Gallego-Juárez
Publisher : Elsevier
ISBN 13 : 1782420363
Total Pages : 1166 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Power Ultrasonics by : Juan A Gallego-Juárez

Download or read book Power Ultrasonics written by Juan A Gallego-Juárez and published by Elsevier. This book was released on 2014-11-14 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrial interest in ultrasonic processing has revived during recent years because ultrasonic technology may represent a flexible “green alternative for more energy efficient processes. A challenge in the application of high-intensity ultrasound to industrial processing is the design and development of specific power ultrasonic systems for large scale operation. In the area of ultrasonic processing in fluid and multiphase media the development of a new family of power generators with extensive radiating surfaces has significantly contributed to the implementation at industrial scale of several applications in sectors such as the food industry, environment, and manufacturing. Part one covers fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. It also discusses the materials and designs of power ultrasonic transducers and devices. Part two looks at applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology. Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. Discusses the materials and designs of power ultrasonic transducers and devices. Considers state-of-the-art power sonic applications across a wide range of industries.