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Author : William T. Jewell
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (64 download)
Download or read book Tyrosinase Biosensor for the Measurement of Wine Polyphenolics written by William T. Jewell and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Resat Apak
Publisher : John Wiley & Sons
ISBN 13 : 1119135354
Total Pages : 353 pages
Book Rating : 4.1/5 (191 download)
Download or read book Measurement of Antioxidant Activity and Capacity written by Resat Apak and published by John Wiley & Sons. This book was released on 2018-02-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.
Author : Mehmet Mutlu
Publisher : CRC Press
ISBN 13 : 1439819866
Total Pages : 343 pages
Book Rating : 4.4/5 (398 download)
Download or read book Biosensors in Food Processing, Safety, and Quality Control written by Mehmet Mutlu and published by CRC Press. This book was released on 2016-04-19 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen
Author : Salvador Alegret
Publisher : Elsevier
ISBN 13 : 0080560695
Total Pages : 1416 pages
Book Rating : 4.0/5 (85 download)
Download or read book Electrochemical Sensor Analysis written by Salvador Alegret and published by Elsevier. This book was released on 2007-10-04 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electrochemical Sensor Analysis (ECSA) presents the recent advances in electrochemical (bio)sensors and their practical applications in real clinical, environment, food and industry related samples, as well as in the safety and security arena. In a single source, it covers the entire field of electrochemical (bio)sensor designs and characterizations. The 38 chapters are grouped in seven sections: 1) Potentiometric sensors, 2) Voltammetric sensors, 3) Electrochemical gas sensors 4) Enzyme-based sensors 5) Affinity biosensors 6) Thick and thin film biosensors and 7) Novel trends. Written by experts working in the diverse technological and scientific fields related to electrochemical sensors, each section provides an overview of a specific class of electrochemical sensors and their applications. This interdisciplinary text will be useful for researchers and professionals alike. - Covers applications and problem solving (sensitivity, interferences) in real sample analysis - Details procedures to construct and characterize electrochemical (bio)sensors
Author : Parmjit S. Panesar
Publisher : I. K. International Pvt Ltd
ISBN 13 : 9380026331
Total Pages : 385 pages
Book Rating : 4.3/5 (8 download)
Download or read book Enzymes in Food Processing written by Parmjit S. Panesar and published by I. K. International Pvt Ltd. This book was released on 2010 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.
Author : Jamal Uddin
Publisher : BoD – Books on Demand
ISBN 13 : 9535106643
Total Pages : 462 pages
Book Rating : 4.5/5 (351 download)
Download or read book Macro To Nano Spectroscopy written by Jamal Uddin and published by BoD – Books on Demand. This book was released on 2012-06-29 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades, Spectroscopy and its application dramatically diverted science in the direction of brand new era. This book reports on recent progress in spectroscopic technologies, theory and applications of advanced spectroscopy. In this book, we (INTECH publisher, editor and authors) have invested a lot of effort to include 20 most advanced spectroscopy chapters. We would like to invite all spectroscopy scientists to read and share the knowledge and contents of this book. The textbook is written by international scientists with expertise in Chemistry, Biochemistry, Physics, Biology and Nanotechnology many of which are active in research. We hope that the textbook will enhance the knowledge of scientists in the complexities of some spectroscopic approaches; it will stimulate both professionals and students to dedicate part of their future research in understanding relevant mechanisms and applications of chemistry, physics and material sciences.
Author : Constantin Apetrei
Publisher : Bentham Science Publishers
ISBN 13 : 1681083418
Total Pages : 324 pages
Book Rating : 4.6/5 (81 download)
Download or read book Natural Sources, Physicochemical Characterization and Applications written by Constantin Apetrei and published by Bentham Science Publishers. This book was released on 2016-11-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, wines, and medicinal plants. Special attention has been given to identifying the bioactive composition within variations of these natural sources (for example, extra virgin, ordinary or lampante olive oils). The second part of the volume presents the principal methods used for detecting, identifying and quantifying bioactive compounds. Emphasis is given to the use of different types of sensors or biosensors, and multisensor systems in combination with analytical techniques. The final part explains the principal methods for protection of bioactive compounds and the implication of bioactive compounds in pharmacy. This volume is a useful guide for novice researchers interested in learning research methods to study bioactive compounds. Frontiers in Bioactive Compounds brings edited reviews on the analysis and characterization of natural compounds of medicinal interest. Each volume covers useful information on a variety of natural sources as well as analytical techniques. This series is essential reading for analytical and medicinal chemists as well as professionals involved in natural and pharmaceutical product research and development.
Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128166800
Total Pages : 554 pages
Book Rating : 4.1/5 (281 download)
Download or read book Safety Issues in Beverage Production written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-08-25 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality
Author : Bharati, Shashi Lata
Publisher : IGI Global
ISBN 13 : 1522552383
Total Pages : 569 pages
Book Rating : 4.5/5 (225 download)
Download or read book Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology written by Bharati, Shashi Lata and published by IGI Global. This book was released on 2018-05-11 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes have interesting applications in our biological system and act as valuable biocatalysts. Their various functions allow enzymes to develop new drugs, detoxifications, and pharmaceutical chemistry. Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology provides emerging research on biosynthesis, enzymatic treatments, and bioengineering of medicinal waste. While highlighting issues such as structural implications for drug development and food applications, this publication explores information on various applications of enzymes in pharmaceutical, nutritional, and industrial aspects. This book is a valuable resource for medical professionals, pharmacists, pharmaceutical companies, researchers, academics, and upper-level students seeking current information on developing scientific ideas for new drugs and other enzymatic advancements.
Author : Pier Andrea Serra
Publisher : BoD – Books on Demand
ISBN 13 : 9533073284
Total Pages : 644 pages
Book Rating : 4.5/5 (33 download)
Download or read book Biosensors written by Pier Andrea Serra and published by BoD – Books on Demand. This book was released on 2011-07-18 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biosensor is a detecting device that combines a transducer with a biologically sensitive and selective component. Biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques. This book covers a wide range of aspects and issues related to biosensor technology, bringing together researchers from 19 different countries. The book consists of 27 chapters written by 106 authors and divided in three sections: Biosensors Technology and Materials, Biosensors for Health and Biosensors for Environment and Biosecurity.
Author : M. Victoria Moreno-Arribas
Publisher : Springer
ISBN 13 : 3319245147
Total Pages : 329 pages
Book Rating : 4.3/5 (192 download)
Download or read book Wine Safety, Consumer Preference, and Human Health written by M. Victoria Moreno-Arribas and published by Springer. This book was released on 2016-02-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.
Author :
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.E/5 ( download)
Download or read book Technical Review written by and published by . This book was released on 2002 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043725
Total Pages : 928 pages
Book Rating : 4.1/5 (28 download)
Download or read book Nanobiosensors written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-09-28 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed. - Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection - Provides application methods and techniques for research analysis for bacteriological detection and food testing - Presents studies using analytical tools to improve food safety and quality analysis
Author : Jamballi G. Manjunatha
Publisher : Elsevier
ISBN 13 : 0443153353
Total Pages : 648 pages
Book Rating : 4.4/5 (431 download)
Download or read book Novel Nanostructured Materials for Electrochemical Bio-sensing Applications written by Jamballi G. Manjunatha and published by Elsevier. This book was released on 2023-11-21 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Nanostructured Materials for Electrochemical Bio-sensing Applications presents a detailed overview into the fabrication of electrochemical bio-sensing devices. The book addresses the challenges and opportunities relating to sustainable and biocompatible sensors from food, water and wearable applications to the various nanostructured biocompatible materials required for sensor fabrication. In addition, it explores the connection between nanomaterials and sensors and takes into consideration different and novel approaches such as toxic materials monitoring and health issues correlated with the use of nanomaterials. Users will find exciting insight into innovations in nanostructured electrochemical biosensing. By providing its audience with fundamentals, limitations, challenges, future perspectives and practical sustainability, this book will serve as a reference source researchers and engineers within analytical chemistry and electrochemistry. - Showcases the latest progress in new nanostructured materials, bio-sensing types and applications - Provides a comparative vision of electrochemical bio-sensing with other biosensors - Discusses the economics, commercialization, toxicity and life line aspects of electrochemical biosensors
Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128172843
Total Pages : 500 pages
Book Rating : 4.1/5 (281 download)
Download or read book Nanoengineering in the Beverage Industry written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-10-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. - Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed - Presents various approaches for innovation based on scientific advancements in the field of nanotechnology - Provides methods and techniques for research analysis using novel technologies across the globe
Author : Sibel A. Ozkan
Publisher : CRC Press
ISBN 13 : 1000612627
Total Pages : 395 pages
Book Rating : 4.0/5 (6 download)
Download or read book Biosensors written by Sibel A. Ozkan and published by CRC Press. This book was released on 2022-07-11 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors: Fundamentals, Emerging Technologies, and Applications provides insight into the sensing applications of different types of biosensors relating to environmental pollutants, microbiological analysis, and healthcare. It describes state-of-the-art research in biosensors, point of care testing, potential applications, as well as future prospects for biosensors. This book: Presents the essentials that readers need to know to make full use of biosensor technology Discusses recent perspectives on optical and electrochemical biosensors Details biosensor types for medical applications Teaches how to use enzymes for biological recognition in biomarker assays Proposes innovations in wearable and smart biosensors This book is aimed at advanced students, researchers, and academics across a broad interdisciplinary field including biochemical, pharmaceutical, and environmental engineering as well as materials science, analytical chemistry, and biosciences.
Author : Poonam Mishra
Publisher : CRC Press
ISBN 13 : 0429522061
Total Pages : 274 pages
Book Rating : 4.4/5 (295 download)
Download or read book Biosensors in Food Safety and Quality written by Poonam Mishra and published by CRC Press. This book was released on 2022-04-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
