Twin Cities Cocktails

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Twin Cities Cocktails

Author : The Coastal Kitchen
Publisher : City Cocktails
ISBN 13 : 164643417X
Total Pages : 369 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis Twin Cities Cocktails by : The Coastal Kitchen

Download or read book Twin Cities Cocktails written by The Coastal Kitchen and published by City Cocktails. This book was released on 2023-08-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twin Cities Cocktails is an elegant collection of over 100 recipes inspired by Minneapolis and Saint Paul. Amongst the dramatic skylines, natural beauty, food halls, and award-winning theater is a booming cocktail culture just waiting to be explored. These signature drink recipes from Twin Cities hotspots pay homage to these vibrant areas. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. This book is broken down by neighborhood, so you can find the best of the best bars and finest signature creations that Saint Paul and Minneapolis have to offer. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the Twin Cities’ trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Food and drink destinations - And much more! Get a taste of Minnesota's craft cocktail scene without ever leaving your zip code with Twin Cities Cocktails.

North Star Cocktails

Author : Johnny Michaels
Publisher :
ISBN 13 : 9781681340708
Total Pages : 240 pages
Book Rating : 4.3/5 (47 download)

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Book Synopsis North Star Cocktails by : Johnny Michaels

Download or read book North Star Cocktails written by Johnny Michaels and published by . This book was released on 2017-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning drinkslinger Johnny Michaels, along with the North Star Bartenders' Guild, move beyond the traditional Martini and Manhattan to offer 125 crafted cocktail recipes with modern flavors.

Closing Time

Author : Bill Lindeke
Publisher :
ISBN 13 : 9781681341378
Total Pages : 240 pages
Book Rating : 4.3/5 (413 download)

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Book Synopsis Closing Time by : Bill Lindeke

Download or read book Closing Time written by Bill Lindeke and published by . This book was released on 2019-10-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining journey into the highs, lows, bright spots, and dark corners of the Twin Cities' most famous and infamous drinking establishments--history viewed from the barstool.

The Best Casserole Cookbook Ever

Author : Beatrice Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 1452968187
Total Pages : 1057 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Best Casserole Cookbook Ever by : Beatrice Ojakangas

Download or read book The Best Casserole Cookbook Ever written by Beatrice Ojakangas and published by U of Minnesota Press. This book was released on 2022-03-15 with total page 1057 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.

Death & Co Welcome Home

Author : Alex Day
Publisher : Ten Speed Press
ISBN 13 : 1984858416
Total Pages : 321 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Death & Co Welcome Home by : Alex Day

Download or read book Death & Co Welcome Home written by Alex Day and published by Ten Speed Press. This book was released on 2021-11-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

The Minimalist Kitchen

Author : Coleman, Melissa
Publisher : Time Inc. Books
ISBN 13 : 0848757211
Total Pages : 593 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Minimalist Kitchen by : Coleman, Melissa

Download or read book The Minimalist Kitchen written by Coleman, Melissa and published by Time Inc. Books. This book was released on 2018-04-10 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

How to Drink Without Drinking

Author : Fiona Beckett
Publisher : Kyle Books
ISBN 13 : 0857838709
Total Pages : 283 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis How to Drink Without Drinking by : Fiona Beckett

Download or read book How to Drink Without Drinking written by Fiona Beckett and published by Kyle Books. This book was released on 2020-01-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Simple, creative ideas on what to drink when you are not drinking, from the queen of drinks.' - Anna Jones 'Exciting alternatives for alcohol-free drinking.' - Tom Kerridge One of BBC R4's The Food Programme Books of the Year One of The Times Top 10 Food & Drink Books of 2020 Whether you're on the wagon for good or just looking to take a couple of alcohol-free days a week, avoiding alcohol doesn't have to mean missing out on flavour or fun. This beautiful and inspiring book includes tips and recipes for ferments, cordials and shrubs, as well as delicious alcohol-free cocktails and juices. Created by Fiona Beckett, one of the country's leading wine writers, you can be assured that every recipe in this book has earned its place as a tasty and exciting alternative to alcohol. Whether you wish to mix a pitcher of Strawberry Punch for a summer party, sample a Kaffir Lime Mojito on a Friday night or fill your drinks cabinet with Wild Cherry and Star Anise Shrub, this book is packed with creative ideas and gorgeous flavours.

The Sioux Chef's Indigenous Kitchen

Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Sioux Chef's Indigenous Kitchen by : Sean Sherman

Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Drinking French

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607749297
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Drinking French by : David Lebovitz

Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Which Fork Do I Use with My Bourbon?

Author : Peggy Noe Stevens
Publisher : University Press of Kentucky
ISBN 13 : 1949669114
Total Pages : 271 pages
Book Rating : 4.9/5 (496 download)

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Book Synopsis Which Fork Do I Use with My Bourbon? by : Peggy Noe Stevens

Download or read book Which Fork Do I Use with My Bourbon? written by Peggy Noe Stevens and published by University Press of Kentucky. This book was released on 2020-05-02 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A top-shelf guide to entertaining guests—on Derby Day or any day—from two bourbon experts. Includes recipes! A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, “How do I do this in my home?” This book is their answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party―complete with recipes, photos, and tips for beginners and experienced aficionados alike. From decorations to glassware, this one-stop resource will guide you from the day you mail invitations to the moment you welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer expert tricks of the trade on how to set up a bar, arrange tables, and pair recipes with specific bourbons. Once you’re ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties―a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts.

The King of Skid Row

Author : James Eli Shiffer
Publisher : U of Minnesota Press
ISBN 13 : 1452950199
Total Pages : 194 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The King of Skid Row by : James Eli Shiffer

Download or read book The King of Skid Row written by James Eli Shiffer and published by U of Minnesota Press. This book was released on 2016-04-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: City blue laws drove the liquor trade and its customers—hard-drinking lumberjacks, pensioners, farmhands, and railroad workers—into the oldest quarter of Minneapolis. In the fifty-cent-a-night flophouses of the city’s Gateway District, they slept in cubicles with ceilings of chicken wire. In rescue missions, preachers and nuns tried to save their souls. Sociology researchers posing as vagrants studied them. And in their midst John Bacich, aka Johnny Rex, who owned a bar, a liquor store, and a cage hotel, documented the gritty neighborhood’s last days through photographs and film of his clientele. The King of Skid Row follows Johnny Rex into this vanished world that once thrived in the heart of Minneapolis. Drawing on hours of interviews conducted in the three years before Bacich’s death in 2012, James Eli Shiffer brings to life the eccentric characters and strange events of an American skid row. Supplemented with archival and newspaper research and his own photographs, Bacich’s stories re-create the violent, alcohol-soaked history of a city best known for its clean, progressive self-image. His life captures the seamy, richly colorful side of the city swept away by a massive urban renewal project in the early 1960s and gives us, in a glimpse of those bygone days, one of Minneapolis’s most intriguing figures—spinning some of its most enduring and enthralling tales.

Cocktails of the Movies

Author : Will Francis
Publisher : National Geographic Books
ISBN 13 : 3791387448
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Cocktails of the Movies by : Will Francis

Download or read book Cocktails of the Movies written by Will Francis and published by National Geographic Books. This book was released on 2021-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn's Manhattan in Some Like It Hot to The Dude's White Russian in The Big Lebowski, there's something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of its scene in the movie alongside full-color original artwork.

Food Lovers' Guide to® the Twin Cities

Author : James Norton
Publisher : Rowman & Littlefield
ISBN 13 : 0762786272
Total Pages : 320 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® the Twin Cities by : James Norton

Download or read book Food Lovers' Guide to® the Twin Cities written by James Norton and published by Rowman & Littlefield. This book was released on 2012-07-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Minneapolis/St. Paul's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Twin Cities Chef's Table

Author : Stephanie Meyer
Publisher : Rowman & Littlefield
ISBN 13 : 149301563X
Total Pages : 217 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Twin Cities Chef's Table by : Stephanie Meyer

Download or read book Twin Cities Chef's Table written by Stephanie Meyer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

The United States of Cocktails

Author : Brian Bartels
Publisher : Abrams
ISBN 13 : 168335835X
Total Pages : 499 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The United States of Cocktails by : Brian Bartels

Download or read book The United States of Cocktails written by Brian Bartels and published by Abrams. This book was released on 2020-09-08 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom

Hollywood Cocktails

Author : Cider Mill Press
Publisher : Cider Mill Press
ISBN 13 : 160433889X
Total Pages : 208 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Hollywood Cocktails by : Cider Mill Press

Download or read book Hollywood Cocktails written by Cider Mill Press and published by Cider Mill Press. This book was released on 2020-02-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Toast to Hollywood! Paramount Pictures, the oldest Hollywood studio in operation, has released countless award-winning and box office-busting movies that have spanned the age of cinema, from the medium’s silent advent to talkies, color, and CGI blockbusters. Hollywood Cocktails features more than 100 cocktails inspired by over 100 iconic films, all released by Paramount Pictures. This gorgeously illustrated collection of star power is filled with film facts and detailed recipes that guarantee you’ll never again be wondering what to drink or watch. Hollywood Cocktails will delight movie buffs and mixologists alike!

The Second World Ocean Assessment

Author : United Nations Publications
Publisher : UN
ISBN 13 : 9789211304220
Total Pages : 0 pages
Book Rating : 4.3/5 (42 download)

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Book Synopsis The Second World Ocean Assessment by : United Nations Publications

Download or read book The Second World Ocean Assessment written by United Nations Publications and published by UN. This book was released on 2021-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In its resolutions 57/141 and 58/240, the General Assembly decided to establish a regular process under the United Nations for global reporting and assessment of the state of the marine environment, including socioeconomic aspects, both current and foreseeable, building on existing regional assessments. In its resolution 71/257, the Assembly recalled that the scope of the first cycle of the Regular Process focused on establishing a baseline and decided that the scope of the second cycle would extend to evaluating trends and identifying gaps. The programme of work for the period 2017-2020 of the second cycle of the Regular Process includes the preparation by the Group of Experts of the Regular Process for Global Reporting and Assessment of the State of the Marine Environment, including Socioeconomic Aspects, of the second World Ocean Assessment, building on the baselines established by the First Global Integrated Marine Assessment (first World Ocean Assessment). In its resolution 72/73, the Assembly decided that the Group of Experts should proceed on the basis of a single comprehensive assessment. The present document was prepared by the Group of Experts in accordance with those decisions"--Summary.