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Twentieth Annual Report Of The Dairy And Food Commissioner Of The State Of Michigan
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Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan. Office of Dairy and Food Commissioner
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1894 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Book Synopsis Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Office of Dairy Commissioner
Download or read book Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Office of Dairy Commissioner and published by . This book was released on 2015-07-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1913 Sir: -In accordance with the provisions of the act creating the Dairy & Food Department I herewith transmit to you the report of the operations of this department in detail for the year ending July 1st, 1913. In transmitting this report it will be remembered that it includes six months under the administration of the present Commissioner and six months of the administration of my predecessor, Mr. Dame. In this connection I would suggest and recommend that the legislature in the future should change the time for the expiration of the term of Dairy & Food Commissioner so that the term of the Commissioner and the fiscal year will end at the same time. As the matter now stands while a Commissioner holds office for two years, his operations extend over three fiscal years and only one of those fiscal years is contained entirely within his term. It has sometimes happened in the past that the outgoing Commissioner has in the first six months of the fiscal year spent a very large proportion of the funds of the department leaving the new Commissioner with scant funds to carry on his operations for the first six months of his term. Thanks to my predecessor this did not happen during my term but it has happened several times in the past history of the department. It will be much more satisfactory to have the term of office of the Commissioner concurrent with the fiscal year and in that way each Commissioner would report upon his operations only and could use the funds to carry on his policies of administration without embarrassing his successor. FINANCES. The annual appropriation for the support of this department is $35,000 per year and in addition it derives certain revenues from the licensing of creameries, milk dealers, ire cream manufacturers and stock food manufacturers. During the past fiscal year about $10,000 was collected from these various sources giving the department an available fund for the fiscal year of $45,122.45. During the year there has been expended in the operations of the Dairy & Food Department a sum of $38,559.10, leaving a balance which was covered into the State Treasury at the end of the fiscal year of $6,563.35. The Drug Department is given a yearly appropriation of $6,000. Of this there was expended during the fiscal year $5,476.18 leaving a balance to be covered into the State Treasury of $523.82. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Annual Report by : Michigan. Office of Dairy and Food Commissioner
Download or read book Annual Report written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1904 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Book Synopsis Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan by : Fred L. Woodworth
Download or read book Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan written by Fred L. Woodworth and published by Forgotten Books. This book was released on 2017-12-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan: For the Year Ending June 30, 1917 Until recently we were taught in our schools and universities that there were but five groups of food products as follows: fats, such as butter, salad oil, lard, suet, salt pork, bacon, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Dairy and Food Commissioner
Download or read book Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Dairy and Food Commissioner and published by Forgotten Books. This book was released on 2017-11-07 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1914 Commissioner Deputy Commissioner State Analyst Chief Clerk Assistant Chemist Bookkeeper Stenographer Stenographer Chemist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan. Office of Dairy and Food Commissioner
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1897 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Drug Food and Commissioner
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Drug Food and Commissioner and published by Palala Press. This book was released on 2018-02-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :Michigan Office of Dairy and Food Commis Publisher :Palala Press ISBN 13 :9781358070914 Total Pages :248 pages Book Rating :4.0/5 (79 download)
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Office of Dairy and Food Commis
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Office of Dairy and Food Commis and published by Palala Press. This book was released on 2016-05-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Twenty-Second Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Food and Drug Commissioner
Download or read book Twenty-Second Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Food and Drug Commissioner and published by Forgotten Books. This book was released on 2017-11-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty-Second Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1915 There were employed during the year on an average of eight regular food inspectors whose duties were to inspect stores, restaurants, hotels and other places where food is manufactured or stored. We have three dairy inspectors who inspect creameries and farm dairies. And two drug inspectors who inspect the drug stores of the State. During the year these inspectors have made inspections, being nearly more than we made last year without any handicaps. Of these, were food inspections, 809 were dairy inspections and were drug inspections, and 31 soft drink establishments were inspected under the new law. During the year I have had two practical and experienced experts in dairy and cheese making devoting their entire time to the inspection of butter and cheese factories and an additional expert of this character who is engaged in the educational work of showing dairies and cream eries of the State how to produce a better product in a more economical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan. Dairy and Food Department
Download or read book Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Dairy and Food Department and published by . This book was released on 1896 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan. Dairy and Food Department
Download or read book Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Dairy and Food Department and published by . This book was released on 1897 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Dairy and Food Commissioner
Download or read book Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Dairy and Food Commissioner and published by Forgotten Books. This book was released on 2018-04-19 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1905 These figures prove conclusively that the dairy industry in Michigan has not been developed to nearly such an extent as in the other states with which Michigan might fairly be compared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by :
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by and published by Forgotten Books. This book was released on 2017-10-13 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Annual Report of the Dairy and Food Commissioner of the State of Michigan: July 1, 1895, to June 30, 1896 Even a casual observer could not fail to notice the great improvement in the quality of articles of food in the past ten months. This has been at least ninety per cent at a conservative estimate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Eighth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Food and Drug Commissioner
Download or read book Eighth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Food and Drug Commissioner and published by Forgotten Books. This book was released on 2018-08-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Eighth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1901 We wish to here acknowledge our indebtedness to the former Com missioner and one or two of the inspectors who severed their connection with the Department about the first of last January for their able assist ance in the preparation of this, our first report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Office of Dairy and Food Commi
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Office of Dairy and Food Commi and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 (Classic Reprint) by : Michigan Dairy and Food Commission
Download or read book Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 (Classic Reprint) written by Michigan Dairy and Food Commission and published by . This book was released on 2016-06-22 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 The work of the Department in detail, including the financial state ment, is set forth in the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :Michigan Office of Dairy and Food Commi Publisher :Palala Press ISBN 13 :9781343458130 Total Pages :598 pages Book Rating :4.4/5 (581 download)
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Office of Dairy and Food Commi
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Office of Dairy and Food Commi and published by Palala Press. This book was released on 2015-09-21 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
