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Tuscan Spring
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Download or read book Tuscan Springs written by Bryon Burruss and published by Arcadia Publishing. This book was released on 2014-02-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuscan Springs, originally Lick Springs, was a collection of mineral waters near Red Bluff, California, which Native Americans considered such sacred ground that even warring tribes would lay down their weapons and bathe there together in peace. It was here that Dr. John A. Veatch became the first person in America to discover white gold (borax) in 1856, and he renamed the site after the fumaroles of Italy. While plans to extract the mineral proved impractical, word quickly spread of the healing properties of these alleged miraculous springs, and hundreds soon were taking the waters. But, it was not until the property fell into the hands of an ambitious local merchant, Edgerton Walbridgeequal parts Teddy Roosevelt, William Randolph Hearst, and P.T. Barnumthat the springs gained worldwide fame, drawing visitors to Tehama County from throughout the country by carriage, railroad, and steamboat.
Download or read book Tuscan Spring written by James Cleugh and published by . This book was released on 1938 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tuscan Spring written by James Cleugh and published by . This book was released on 1939 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bella Tuscany written by Frances Mayes and published by Crown. This book was released on 2003-08-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Book Synopsis Tuscan Spring. A Portrait of Sandro Botticelli, 1444-1510. [A Novel.]. by : James Cleugh
Download or read book Tuscan Spring. A Portrait of Sandro Botticelli, 1444-1510. [A Novel.]. written by James Cleugh and published by . This book was released on 1938 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frances Mayes Always Italy by : Frances Mayes
Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Download or read book Simply Tuscan written by Pino Luongo and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->
Download or read book Tuscan Springs written by Bryon Burruss and published by Arcadia Publishing. This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuscan Springs, originally "Lick Springs," was a collection of mineral waters near Red Bluff, California, which Native Americans considered such sacred ground that even warring tribes would lay down their weapons and bathe there together in peace. It was here that Dr. John A. Veatch became the first person in America to discover "white gold" (borax) in 1856, and he renamed the site after the fumaroles of Italy. While plans to extract the mineral proved impractical, word quickly spread of the healing properties of these alleged miraculous springs, and hundreds soon "were taking the waters." But, it was not until the property fell into the hands of an ambitious local merchant, Edgerton Walbridge--equal parts Teddy Roosevelt, William Randolph Hearst, and P.T. Barnum--that the springs gained worldwide fame, drawing visitors to Tehama County from throughout the country by carriage, railroad, and steamboat.
Download or read book Water-supply Paper written by and published by . This book was released on 1913 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cucina Povera by : Pamela Sheldon Johns
Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Book Synopsis Lists and Analyses of the Mineral Springs of the United States, (a Preliminary Study) by : Albert Charles Peale
Download or read book Lists and Analyses of the Mineral Springs of the United States, (a Preliminary Study) written by Albert Charles Peale and published by . This book was released on 1886 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sunset written by and published by . This book was released on 1908 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal by : Canterbury Agricultural and Pastoral Association
Download or read book Journal written by Canterbury Agricultural and Pastoral Association and published by . This book was released on 1918 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book House documents written by and published by . This book was released on 1892 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mineral and Thermal Springs of California by : William Fletcher McNutt
Download or read book Mineral and Thermal Springs of California written by William Fletcher McNutt and published by . This book was released on 1888 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin of the United States Geological Survey by :
Download or read book Bulletin of the United States Geological Survey written by and published by . This book was released on 1887 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the State Mineralogist by : California State Mining Bureau
Download or read book Report of the State Mineralogist written by California State Mining Bureau and published by . This book was released on 1917 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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