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Trypanotolerant Livestock In The Context Of Trypanosomiasis Intervention Strategies
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Book Synopsis Trypanotolerant Livestock in the Context of Trypanosomiasis Intervention Strategies by : Kwaku Agyemang
Download or read book Trypanotolerant Livestock in the Context of Trypanosomiasis Intervention Strategies written by Kwaku Agyemang and published by Food & Agriculture Org.. This book was released on 2005 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trypanosomiasis poses a considerable constraint on livestock-agricultural development in tsetse-infested areas of sub-Saharan Africa. Many efforts to limit or eradicate trypanosomiasis have failed or have had limited success. However, in certain areas of West Africa, livestock production remains possible, despite the presence of tsetse fly, through the use of cattle and small ruminant breeds that are tolerant to the disease. This paper provides an overview of the problem and the various options for its control. Emphasis is placed on the definition of the role of trypanotolerant livestock as an integrated approach to control the disease.
Book Synopsis Trypanotolerant Livestock in West and Central Africa by : C. H. Hoste
Download or read book Trypanotolerant Livestock in West and Central Africa written by C. H. Hoste and published by ILRI (aka ILCA and ILRAD). This book was released on 1992-01-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phenotypic Characterization, Genetics and Genomics of Livestock in Low Input Systems by : Mohammed Ali Al Abri
Download or read book Phenotypic Characterization, Genetics and Genomics of Livestock in Low Input Systems written by Mohammed Ali Al Abri and published by Frontiers Media SA. This book was released on 2022-10-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Farm Animal Genomic Resources by : Stéphane Joost
Download or read book Advances in Farm Animal Genomic Resources written by Stéphane Joost and published by Frontiers Media SA. This book was released on 2016-01-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus contributing considerably to our economic and cultural development. Depending on the species, domestication took place in different areas and periods. After domestication, livestock spread over all inhabited regions of the earth, accompanying human migrations and becoming also trade objects. This required an adaptation to different climates and varying styles of husbandry and resulted in an enormous phenotypic diversity. Approximately 200 years ago, the situation started to change with the rise of the concept of breed. Animals were selected for the same visible characteristics, and crossing with different phenotypes was reduced. This resulted in the formation of different breeds, mostly genetically isolated from other populations. A few decades ago, selection pressure was increased again with intensive production focusing on a limited range of types and a subsequent loss of genetic diversity. For short-term economic reasons, farmers have abandoned traditional breeds. As a consequence, during the 20th century, at least 28% of farm animal breeds became extinct, rare or endangered. The situation is alarming in developing countries, where native breeds adapted to local environments and diseases are being replaced by industrial breeds. In the most marginal areas, farm animals are considered to be essential for viable land use and, in the developing world, a major pathway out of poverty. Historic documentation from the period before the breed formation is scarce. Thus, reconstruction of the history of livestock populations depends on archaeological, archeo-zoological and DNA analysis of extant populations. Scientific research into genetic diversity takes advantage of the rapid advances in molecular genetics. Studies of mitochondrial DNA, microsatellite DNA profiling and Y-chromosomes have revealed details on the process of domestication, on the diversity retained by breeds and on relationships between breeds. However, we only see a small part of the genetic information and the advent of new technologies is most timely in order to answer many essential questions. High-throughput single-nucleotide polymorphism genotyping is about to be available for all major farm animal species. The recent development of sequencing techniques calls for new methods of data management and analysis and for new ideas for the extraction of information. To make sense of this information in practical conditions, integration of geo-environmental and socio-economic data are key elements. The study and management of farm animal genomic resources (FAnGR) is indeed a major multidisciplinary issue. The goal of the present Research Topic was to collect contributions of high scientific quality relevant to biodiversity management, and applying new methods to either new genomic and bioinformatics approaches for characterization of FAnGR, to the development of FAnGR conservation methods applied ex-situ and in-situ, to socio-economic aspects of FAnGR conservation, to transfer of lessons between wildlife and livestock biodiversity conservation, and to the contribution of FAnGR to a transition in agriculture (FAnGR and agro-ecology).
Book Synopsis Sustainable management of globally significant endemic ruminant livestock in West Africa: Estimates of livestock demographic parameters in Mali by :
Download or read book Sustainable management of globally significant endemic ruminant livestock in West Africa: Estimates of livestock demographic parameters in Mali written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925109781X Total Pages :120 pages Book Rating :4.2/5 (51 download)
Book Synopsis Intervening against bovine trypanosomosis in eastern Africa by : Food and Agriculture Organization of the United Nations
Download or read book Intervening against bovine trypanosomosis in eastern Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eastern Africa’s livestock keepers face many challenges, not least the widespread prevalence of endemic diseases which both undermine animals’ productivity and increase livestock mortality. Tsetse- transmitted trypanosomosis causes significant economic losses, in particular in cattle. This study analyses these losses in a spatially explicit framework for the six tsetse-infested countries of the Intergovernmental Authority on Development (IGAD) region: Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda. The cattle production systems of the region are diverse, ranging from pastoralism to agropastoralist and mixed crop-livestock farming. Some areas make extensive use of draught cattle or of high yielding crossbred dairy cows. Based on these features, twelve cattle production systems in the region were characterized and mapped. In these systems, the potential incomes from cattle production were modeled for a situation with and without trypanosomosis; the models looked at mortality, fertility, other productivity parameters and cattle population growth and expansion. The results of the analysis were used to generate a map of the potential benefits of controlling the disease. Estimates were then made of the costs of tsetse and trypanosomosis control using a range of techniques, namely: trypanocidal drugs; control or localized elimination of tsetse flies using insecticide-treated cattle or targets, aerial spraying and the sterile insect technique. The mapped potential benefits and mapped estimated costs were combined in order to produce a series of benefit-cost maps which illustrate what techniques are likely to be the most economically attractive in different areas of the study region. The suite of tools and economic analyses documented in this paper provide essential information to decision makers for comparing and prioritizing interventions in the region.
Book Synopsis Guidelines for Assessing Environmental and Socio-economic Impacts of Tsetse and Trypanosomiasis Interventions by :
Download or read book Guidelines for Assessing Environmental and Socio-economic Impacts of Tsetse and Trypanosomiasis Interventions written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2007-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Why Livestock Genomics for Developing Countries offers Opportunities for Success by : Farai Catherine Muchadeyi
Download or read book Why Livestock Genomics for Developing Countries offers Opportunities for Success written by Farai Catherine Muchadeyi and published by Frontiers Media SA. This book was released on 2020-12-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Book Synopsis Milk and Dairy Products in Human Nutrition by : Young W. Park
Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Book Synopsis The State of the World's Animal Genetic Resources for Food and Agriculture by : Barbara Rischkowsky
Download or read book The State of the World's Animal Genetic Resources for Food and Agriculture written by Barbara Rischkowsky and published by Food & Agriculture Org.. This book was released on 2007 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Book Synopsis Traditional and Indigenous Knowledge for the Modern Era by : David R. Katerere
Download or read book Traditional and Indigenous Knowledge for the Modern Era written by David R. Katerere and published by CRC Press. This book was released on 2019-09-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is talk of the Fourth Industrial Revolution, old and new challenges bedevil the world – climate change, nutrition, and health poverty being at the top of the list. In seeking solutions to these and other problems which afflict the modern era, it is worthwhile to look into our collective past, to the traditions and knowledges of our ancestors. Such knowledge continues to exist in many parts of the world, though now marginalized by homogenous, Eurocentric ontolology and epistemology. This book presents a compilation of reviews, case studies, and primary research attempting to locate the utility of traditional and Indigenous Knowledges in an increasingly complex world. It assembles chapter authors from across the world to tackle topics ranging from traditional knowledge-based innovations and commercialization, traditional medicine systems as practiced around the world, ethnoveterinary practices, and food innovation to traditional governance and leadership systems, among others. This book is an important resource for policymakers; scholars and researchers of cultural studies, leadership, governance, ethnobotany, anthropology, plant genetic resources and technology innovation; and readers interested in the history of knowledge and culture, as well as cultural activists and political scientists. Features: Unique combination of social science and anthropological aspects with natural science perspectives Includes summaries aimed at policymakers to immediately see what would be relevant to their work Combines case studies illuminating important lessons learned with reviews and primary data Multidisciplinary in the scope of the topics tackled and assemblage of contributors Global footprint with contributions from Africa, Europe, North America, Asia, and the West Indies David R. Katerere, Department of Pharmaceutical Sciences, Tshwane University of Technology, South Africa Wendy Applequist, William L. Brown Center, Missouri Botanical Garden, St Louis, Missouri Oluwaseyi M. Aboyade, Department of Pharmaceutical Sciences, Tshwane University of Technology, South Africa and Nutritica SA, The Innovation Hub, Pretoria, South Africa Chamunorwa Togo, The Innovation Hub, Pretoria, South Africa
Book Synopsis Human Adaptability by : Emilio F. Moran
Download or read book Human Adaptability written by Emilio F. Moran and published by Routledge. This book was released on 2018-05-04 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help students understand the multiple levels at which human populations respond to their surroundings, this essential text offers the most complete discussion of environmental, physiological, behavioral, and cultural adaptive strategies available. Among the unique features that make Human Adaptability outstanding as both a textbook for students and a reference book for professionals are a complete discussion of the development of ecological anthropology and relevant research methods; the use of an ecosystem approach with emphasis on arctic, high altitude, arid land, grassland, tropical rain forest, and urban environments; an extensive and updated bibliography on ecological anthropology; and a comprehensive glossary of technical terms. Entirely new to the third edition are chapters on urban sustainability and methods of spatial analysis, with enhanced emphasis throughout on the role of gender in human-adaptability research and on global environmental change as it affects particular ecosystems. In addition, new sections in each chapter guide students to websites that provide access to relevant material, complement the text's coverage of biomes, and suggest ways to become active in environmental issues.
Book Synopsis Human Adaptability, Student Economy Edition by : Emilio Moran
Download or read book Human Adaptability, Student Economy Edition written by Emilio Moran and published by Routledge. This book was released on 2018-10-03 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on mechanisms of human adaptability. It integrates findings from ecology, physiology, social anthropology, and geography around a set of problems or constraints posed by human habitats.
Book Synopsis Linking Sustainable Human and Animal African Trypanosomosis Control with Rural Development Strategies by :
Download or read book Linking Sustainable Human and Animal African Trypanosomosis Control with Rural Development Strategies written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns relating to tourism, wildlife and the environment also need to be taken into account.
Book Synopsis Tsetse and Trypanosomiasis Information by :
Download or read book Tsetse and Trypanosomiasis Information written by and published by . This book was released on 2005 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock in a Changing Landscape, Volume 2 by : Pierre Gerber
Download or read book Livestock in a Changing Landscape, Volume 2 written by Pierre Gerber and published by Island Press. This book was released on 2010-01-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue
Download or read book Index Veterinarius written by and published by . This book was released on 2005 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
