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Author : Adam Dickson
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.0/5 (24 download)
Download or read book A Treatise of Agriculture written by Adam Dickson and published by . This book was released on 1770 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius Junius Moderatus Columella
Publisher :
ISBN 13 : 9789354033759
Total Pages : 528 pages
Book Rating : 4.0/5 (337 download)
Download or read book Lucius Junius Moderatus Columella On Agriculture (Volume II) written by Lucius Junius Moderatus Columella and published by . This book was released on 2020-07-03 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adam Dickson
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.R/5 (6 download)
Download or read book A Treatise of Agriculture written by Adam Dickson and published by . This book was released on 1762 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriel Alonso de Herrera
Publisher : Gibbs Smith
ISBN 13 : 9781423601203
Total Pages : 180 pages
Book Rating : 4.6/5 (12 download)
Download or read book Ancient Agriculture written by Gabriel Alonso de Herrera and published by Gibbs Smith. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Download or read book A Treatise on Agriculture written by and published by . This book was released on 1766 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John SPROULE
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.0/5 (19 download)
Download or read book A Treatise on Agriculture ... Second edition, with ... additions written by John SPROULE and published by . This book was released on 1842 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 427 pages
Book Rating : 4.:/5 (88 download)
Download or read book A Treatise of Agriculture written by and published by . This book was released on with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Armstrong
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.M/5 ( download)
Download or read book A Treatise on Agriculture written by John Armstrong and published by . This book was released on 1819 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Flachs
Publisher : University of Arizona Press
ISBN 13 : 0816539634
Total Pages : 241 pages
Book Rating : 4.8/5 (165 download)
Download or read book Cultivating Knowledge written by Andrew Flachs and published by University of Arizona Press. This book was released on 2019-11-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.
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Author : Adam Dickson
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (938 download)
Download or read book A Treatise of Agriculture. A New Edition [...] written by Adam Dickson and published by . This book was released on 1770 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leah Penniman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587616
Total Pages : 369 pages
Book Rating : 4.6/5 (35 download)
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author : Todd LeVasseur
Publisher : University Press of Kentucky
ISBN 13 : 081316799X
Total Pages : 394 pages
Book Rating : 4.8/5 (131 download)
Download or read book Religion and Sustainable Agriculture written by Todd LeVasseur and published by University Press of Kentucky. This book was released on 2016-10-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
Author : Lucius Junius Moderatus Columella
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.4/5 (91 download)
Download or read book On Agriculture written by Lucius Junius Moderatus Columella and published by . This book was released on 1968 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about 70 CE. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum. Columella's On Agriculture (De Re Rustica) is the most comprehensive, systematic and detailed of Roman agricultural works. Book I covers choice of farming site; water supply; buildings; staff. II: Ploughing; fertilising; care of crops. III, IV, V: Cultivation, grafting and pruning of fruit trees, vines, and olives. VI: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. VII: Sheep, goats, pigs, and dogs. VIII: Poultry; fish ponds. IX: Bee-keeping. X (in hexameter poetry): Gardening. XI: Duties of the overseer of a farm; calendar for farm work; more on gardening. XII: Duties of the overseer's wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De Arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture
Author : Robert Brown
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Treatise on Agriculture and Rural Affairs written by Robert Brown and published by . This book was released on 1811 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Christopher Willis
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.A/5 ( download)
Download or read book Agriculture in the Tropics written by John Christopher Willis and published by . This book was released on 1909 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Paul Nabhan
Publisher : Island Press
ISBN 13 : 1597265179
Total Pages : 261 pages
Book Rating : 4.5/5 (972 download)
Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Author : Daniel Mays
Publisher : Storey Publishing, LLC
ISBN 13 : 1635861896
Total Pages : 241 pages
Book Rating : 4.6/5 (358 download)
Download or read book The No-Till Organic Vegetable Farm written by Daniel Mays and published by Storey Publishing, LLC. This book was released on 2020-11-10 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.
