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Author : Maynard A. Amerine
Publisher : Univ of California Press
ISBN 13 : 9780520016576
Total Pages : 1056 pages
Book Rating : 4.0/5 (165 download)
Download or read book Table Wines written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1970-01-01 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William V. Cruess
Publisher : Read Books Ltd
ISBN 13 : 1473359252
Total Pages : 87 pages
Book Rating : 4.4/5 (733 download)
Download or read book Investigations of the Flor Sherry Process written by William V. Cruess and published by Read Books Ltd. This book was released on 2016-09-09 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: 'Classes of Spanish Sherry', 'The Vintage in Jerez', 'First Classification', 'The Solera System', 'The Film', 'Blending and Finishing', 'Spoilage', 'Properties of Flor Yeasts', 'Classification', 'Microscopial Appearance', 'Chalon and Jarez Compared', 'Alcohol Tolerance of Film', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on wine-making.
Author :
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4./5 ( download)
Download or read book Table Wines written by and published by Univ of California Press. This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JOSE HIDALGO TOGORES
Publisher : Mundi-Prensa Libros
ISBN 13 : 8484764257
Total Pages : 1064 pages
Book Rating : 4.4/5 (847 download)
Download or read book Tratado de viticultura I written by JOSE HIDALGO TOGORES and published by Mundi-Prensa Libros. This book was released on 2011-01-01 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomo I. Capítulos I al XXVI I. Orígenes y estructura actual del cultivo de la vid en el mundo, 1 II. Orígenes de la vid en España, 53 III. Estructura de la viticultura española, 125 IV. La vid, 135 V. Organografía de la vid, 155 VI. Fisiología de la vid, 193 VII. Los factores de la producción vitícola. El clima, 291 VIII. El suelo vitícola, 343 IX. La filoxera, 391 X. Los nematodos, 409 XI. La Vitis vinifera, 417 XII. Las Vitis vinifera productoras de vinos de calidad protegidos en España, 439 XIII. Los portainjertos, 485 XIV. Los híbridos productores directos (HPD), 517 XV. Genética vitícola, 533 XVI. Multiplicación de la vid, 575 XVII. Injertación, 595 XVIII. Viveros, 623 XIX. Preparación y conservación del suelo vitícola, 639 XX. Establecimiento del viñedo, 727 XXI. Sistemas de conducción, 779 XXII. Sistemas de evaluación del potencial enológico del viñedo, 843 XXIII. Principios generales de formación de las plantas y sistemas de poda, 889 XXIV. Sistemas y normas de poda, 915 XXV. Operaciones en verde complementarias de la poda, 1003 XXVI. Reguladores de crecimiento, 1033
Author : M. A. Amerine
Publisher : Univ of California Press
ISBN 13 : 0520317157
Total Pages : 1020 pages
Book Rating : 4.5/5 (23 download)
Download or read book Table Wines written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-07-28 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Author : James Simpson
Publisher : Princeton University Press
ISBN 13 : 1400838886
Total Pages : 361 pages
Book Rating : 4.4/5 (8 download)
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Author : California Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.0/5 (968 download)
Download or read book Bulletin written by California Agricultural Experiment Station and published by . This book was released on 1947 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.7/5 (572 download)
Download or read book Acta Horticulturae written by and published by . This book was released on 2003 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.:/5 (1 download)
Download or read book Report of the Agricultural Experiment Station of the University of California written by and published by . This book was released on 1949 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.E/5 ( download)
Download or read book Fermentation written by and published by . This book was released on 1929 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1974 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 (42 download)
Download or read book Report of the Agricultural Experiment Station of the University of California written by California Agricultural Experiment Station and published by . This book was released on 1949 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan Read
Publisher : Philip Wilson Publishers, Limited
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)
Download or read book Wines of the Rioja written by Jan Read and published by Philip Wilson Publishers, Limited. This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of California (System). College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 750 pages
Book Rating : 4.E/5 ( download)
Download or read book Report written by University of California (System). College of Agriculture and published by . This book was released on 1948 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leland Alfred Underkofler
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (34 download)
Download or read book Industrial Fermentations: Alcoholic fermentation and its modifications written by Leland Alfred Underkofler and published by . This book was released on 1954 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 1: Alcoholic fermentation and its modifications. The production of yeast. The butanol-acetone fermentations. Fermentative production of organic acids. V. 2: The microbiological ketogenic processes. The fermentative production of 2,3-butanediol. The production of enzymes. The production of vitamins. The production of pharmaceuticals. Miscellaneous.
Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Investigations of the Flor Sherry Process written by William Vere Cruess and published by . This book was released on 1948 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard Andrew Amerine
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Technology of Wine Making written by Maynard Andrew Amerine and published by A V I Publishing Company. This book was released on 1980 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The revolution in the ancient art of wine makingreally began with Pasteur, whose knowledge of chemistry andmicrobiology led to the application of scientific principlesto the fermentation process. The scientific approachcontinues to grow in importance, although certain aspects ofgrowing and fermenting grapes, not to mention tasting thewine, defy definition. In an effort to keep abreast of thisburgeoning technology, an updated reference work explainscommercial production techniques for all types of wine (red,white, sparkling, sherry, port, fruit, and brandy) andprocesses for avoiding bacterial and non-bacterial spoilage.Winery equipment and design, the molds and yeasts of grapesand wines, and the chemistry of fermentation are discussedin detail. Although the major wine producing areas of theworld are described, emphasis is on American varieties, botheastern and western.
