Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Transformation Of Peanut Arachis Hypogaea L Meristematic Tissue
Download Transformation Of Peanut Arachis Hypogaea L Meristematic Tissue full books in PDF, epub, and Kindle. Read online Transformation Of Peanut Arachis Hypogaea L Meristematic Tissue ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Transformation of Peanut (Arachis Hypogaea L.) Meristematic Tissue by : Jeremy Green
Download or read book Transformation of Peanut (Arachis Hypogaea L.) Meristematic Tissue written by Jeremy Green and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tissue culture and gene transfer in peanut (Arachis hypogaea L.). by : Adalgisa Mora
Download or read book Tissue culture and gene transfer in peanut (Arachis hypogaea L.). written by Adalgisa Mora and published by . This book was released on 1995 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transformation of Plants and Soil Microorganisms by : Kan Wang
Download or read book Transformation of Plants and Soil Microorganisms written by Kan Wang and published by Cambridge University Press. This book was released on 2004-01-29 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past fifty years plant breeders have achieved impressive improvements in yield, quality and disease resistance. These gains suggest that many more modifications might be introduced if appropriate genes can be identified. Current DNA techniques allow the construction of transgenic plants and this important new book reviews the current state of knowledge. A team of leading researchers provide in-depth reviews at the cutting edge of technology for laboratory techniques for the transformation of important soil microorganisms and recalcitrant plants of economic value. The book is divided into three sections: soil microorganisms; cereal crops; and industrially important plants. The most effective methods used to date are compared, and their merits and limitations discussed. Some chapters emphasise case studies and applications. In cases where obstacles remain to be overcome, an overview of progress to date is given. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science.
Book Synopsis Progress in Botany by : Ulrich Lüttge
Download or read book Progress in Botany written by Ulrich Lüttge and published by Springer Science & Business Media. This book was released on 2012-10-24 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on genetics, cell biology, physiology, comparative morphology, systematics, ecology, and vegetation science.
Book Synopsis Applied Genetics of Leguminosae Biotechnology by : Pawan K. Jaiwal
Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Book Synopsis Plant Tissue Culture: Theory and Practice by : S.S. Bhojwani
Download or read book Plant Tissue Culture: Theory and Practice written by S.S. Bhojwani and published by Elsevier. This book was released on 1996-11-08 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition in 1983, several new and exciting developments have taken place in the field of plant tissue culture, which forms a major component of what is now called plant biotechnology. The revised edition presents updated information on theoretical, practical and applied aspects of plant tissue culture. Each chapter has been thoroughly revised and, as before, is written in lucid language, includes relevant media protocols, and is profusely illustrated with self-explanatory diagrams and original photographs. This book includes three new chapters: "Variant selection", "Genetic Engineering" and "Production of Industrial Compounds" and contains a complete bibliography and a glossary of terms commonly used in tissue culture literature.This updated version proves to be an excellent text for undergraduate, postgraduate students and teachers in various fields of plant sciences and a useful reference book for those interested in the application of any aspect of this aseptic technology.
Book Synopsis Sugarcane Biotechnology: Challenges and Prospects by : Chakravarthi Mohan
Download or read book Sugarcane Biotechnology: Challenges and Prospects written by Chakravarthi Mohan and published by Springer. This book was released on 2017-08-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides exhaustive information on several recent technologies that are employed for sugarcane improvement through biotechnology and will be of great interest to plant scientists, biotechnologists, molecular biologists and breeders who work on sugarcane crop. Topics discussed in this volume include genomics and transcriptomics, transgenic sugarcane for trait improvement, potential candidate promoters, new strategies for transformation, molecular farming, sugarcane as biofuel, chloroplast transformation, and genome editing.
Book Synopsis Transgenic Plants and Crops by : George C. Khachatourians
Download or read book Transgenic Plants and Crops written by George C. Khachatourians and published by CRC Press. This book was released on 2002-03-26 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
Book Synopsis Transgenic Crops I by : Y.P.S. Bajaj
Download or read book Transgenic Crops I written by Y.P.S. Bajaj and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently. there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops. It comprises 25 chapters and is divided into two sections: I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane. II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicis narbonensis. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.
Book Synopsis Handbook of New Technologies for Genetic Improvement of Legumes by : P. B. Kirti
Download or read book Handbook of New Technologies for Genetic Improvement of Legumes written by P. B. Kirti and published by CRC Press. This book was released on 2008-05-13 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro
Book Synopsis Genetically Modified Crops by : P. B. Kavi Kishor
Download or read book Genetically Modified Crops written by P. B. Kavi Kishor and published by Springer Nature. This book was released on 2020-11-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.
Book Synopsis Agrobacterium Protocols by : Kan Wang
Download or read book Agrobacterium Protocols written by Kan Wang and published by Humana Press. This book was released on 2010-12-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrobacterium tumefaciens is a soil bacterium that for more than a century has been known as a pathogen causing the plant crown gall disease. Unlike many other pathogens, Agrobacterium has the ability to deliver DNA to plant cells and permanently alter the plant genome. The discovery of this unique feature 30 years ago has provided plant scientists with a powerful tool to genetically transform plants for both basic research purposes and for agric- tural development. Compared to physical transformation methods such as particle bomba- ment or electroporation, Agrobacterium-mediated DNA delivery has a number of advantages. One of the features is its propensity to generate single or a low copy number of integrated transgenes with defined ends. Integration of a single transgene copy into the plant genome is less likely to trigger “gene silencing” often associated with multiple gene insertions. When the first edition of Agrobacterium Protocols was published in 1995, only a handful of plants could be routinely transformed using Agrobacterium. Ag- bacterium-mediated transformation is now commonly used to introduce DNA into many plant species, including monocotyledon crop species that were previously considered non-hosts for Agrobacterium. Most remarkable are recent devel- ments indicating that Agrobacterium can also be used to deliver DNA to non-plant species including bacteria, fungi, and even mammalian cells.
Book Synopsis Biology and Breeding of Food Legumes by : Aditya Pratap
Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011-03-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Book Synopsis Improvement Strategies of Leguminosae Biotechnology by : Pawan K. Jaiwal
Download or read book Improvement Strategies of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes, like soybean, have been recalcitrant. Today, however, many laboratories are inserting genes into soybean and producing unique plants for both commercial and scientific uses. These advancements have taken a large amount of research effort and still require time and labour.
Book Synopsis Applied Genetics of Leguminosae Biotechnology by : Pawan K. Jaiwal
Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Book Synopsis Somatic Embryogenesis in Woody Plants by : S.M. Jain
Download or read book Somatic Embryogenesis in Woody Plants written by S.M. Jain and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid progress made on somatic embryogenesis and its prospects for potential applications in improving woody plants prompted us to edit this book initially in three volumes, and now to add two more volumes. The editors were all convinced that such a treatise was needed and would be extremely useful to researchers and students. This Volume 4 has been divided into three sections and contains 23 chapters. Section A contains eleven chapters covering studies of embryo development and cell biology of white spruce, proliferative somatic embryogenesis in woody species, somatic embryo germination and desiccation tolerance in conifers, performance of conifer somatic seedlings, apoptosis during early somatic embryogenesis, water relation parameters in conifer embryos, image analysis of somatic embryos, somatic embryogenesis in woody legumes, cold storage and cryopreservation, and commercialization of plant somatic embryogenesis. Section B contains six chapters dealing with angiosperm woody plants, such as somatic embryogenesis in myrtaceous plants, Laurus nobilis, Simarouba glauca, Magnolia spp., Juglans cinera, and somatic embryogenesis and evaluation of variability in somatic seedlings of Quercus serrata by RAPD markers. The chapters contained in Section C are focused on somatic embryogenesis in gymnosperms, including Pinus patula, Encephalartos, Picea wilsonii, Pinus banksiana, hybrid firs, and Taxus. All the chapters have been peer-reviewed and revised accordingly to improve their quality.
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt: