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Author : Yunus Ali Cengel
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (842 download)
Download or read book Heat transfer written by Yunus Ali Cengel and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aziz Belmiloudi
Publisher : BoD – Books on Demand
ISBN 13 : 9533072261
Total Pages : 670 pages
Book Rating : 4.5/5 (33 download)
Download or read book Heat Transfer written by Aziz Belmiloudi and published by BoD – Books on Demand. This book was released on 2011-01-28 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few decades there has been a prolific increase in research and development in area of heat transfer, heat exchangers and their associated technologies. This book is a collection of current research in the above mentioned areas and discusses experimental, theoretical and calculation approaches and industrial utilizations with modern ideas and methods to study heat transfer for single and multiphase systems. The topics considered include various basic concepts of heat transfer, the fundamental modes of heat transfer (namely conduction, convection and radiation), thermophysical properties, condensation, boiling, freezing, innovative experiments, measurement analysis, theoretical models and simulations, with many real-world problems and important modern applications. The book is divided in four sections : "Heat Transfer in Micro Systems", "Boiling, Freezing and Condensation Heat Transfer", "Heat Transfer and its Assessment", "Heat Transfer Calculations", and each section discusses a wide variety of techniques, methods and applications in accordance with the subjects. The combination of theoretical and experimental investigations with many important practical applications of current interest will make this book of interest to researchers, scientists, engineers and graduate students, who make use of experimental and theoretical investigations, assessment and enhancement techniques in this multidisciplinary field as well as to researchers in mathematical modelling, computer simulations and information sciences, who make use of experimental and theoretical investigations as a means of critical assessment of models and results derived from advanced numerical simulations and improvement of the developed models and numerical methods.
Author : T. L. Bergman
Publisher : John Wiley & Sons
ISBN 13 : 0470501979
Total Pages : 2249 pages
Book Rating : 4.4/5 (75 download)
Download or read book Fundamentals of Heat and Mass Transfer written by T. L. Bergman and published by John Wiley & Sons. This book was released on 2011-04-12 with total page 2249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Heat and Mass Transfer, 7th Edition is the gold standard of heat transfer pedagogy for more than 30 years, with a commitment to continuous improvement by four authors having more than 150 years of combined experience in heat transfer education, research and practice. Using a rigorous and systematic problem-solving methodology pioneered by this text, it is abundantly filled with examples and problems that reveal the richness and beauty of the discipline. This edition maintains its foundation in the four central learning objectives for students and also makes heat and mass transfer more approachable with an additional emphasis on the fundamental concepts, as well as highlighting the relevance of those ideas with exciting applications to the most critical issues of today and the coming decades: energy and the environment. An updated version of Interactive Heat Transfer (IHT) software makes it even easier to efficiently and accurately solve problems.
Author : Incropera
Publisher : John Wiley & Sons
ISBN 13 : 9788126512614
Total Pages : 1008 pages
Book Rating : 4.5/5 (126 download)
Download or read book Fundamentals Of Heat And Mass Transfer, 5Th Ed written by Incropera and published by John Wiley & Sons. This book was released on 2009-07 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develop readers confidence in using this essential tool for thermal analysis.· Introduction to Conduction· One-Dimensional, Steady-State Conduction· Two-Dimensional, Steady-State Conduction· Transient Conduction· Introduction to Convection· External Flow· Internal Flow· Free Convection· Boiling and Condensation· Heat Exchangers· Radiation: Processes and Properties· Radiation Exchange Between Surfaces· Diffusion Mass Transfer
Author : B.P. Tissot
Publisher : Springer Science & Business Media
ISBN 13 : 364287813X
Total Pages : 715 pages
Book Rating : 4.6/5 (428 download)
Download or read book Petroleum Formation and Occurrence written by B.P. Tissot and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current and authoritative with many advanced concepts for petroleum geologists, geochemists, geophysicists, or engineers engaged in the search for or production of crude oil and natural gas, or interested in their habitats and the factors that control them, this book is an excellent reference. It is recommended without reservation. AAPG Bulletin.
Author : Theodore L. Bergman
Publisher : John Wiley & Sons
ISBN 13 : 9780470646151
Total Pages : 1048 pages
Book Rating : 4.6/5 (461 download)
Download or read book Fundamentals of Heat and Mass Transfer written by Theodore L. Bergman and published by John Wiley & Sons. This book was released on 2012-02-01 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develops reader confidence in using this essential tool for thermal analysis. Readers will learn the meaning of the terminology and physical principles of heat transfer as well as how to use requisite inputs for computing heat transfer rates and/or material temperatures.
Author : Yunus A. Çengel
Publisher : McGraw-Hill Company
ISBN 13 : 9780071325110
Total Pages : 1045 pages
Book Rating : 4.3/5 (251 download)
Download or read book Fundamentals of Thermal-fluid Sciences written by Yunus A. Çengel and published by McGraw-Hill Company. This book was released on 2012 with total page 1045 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FOURTH EDITION IN SI UNITS of Fundamentals of Thermal-Fluid Sciences presents a balanced coverage of thermodynamics, fluid mechanics, and heat transfer packaged in a manner suitable for use in introductory thermal sciences courses. By emphasizing the physics and underlying physical phenomena involved, the text gives students practical examples that allow development of an understanding of the theoretical underpinnings of thermal sciences. All the popular features of the previous edition are retained in this edition while new ones are added. THIS EDITION FEATURES: A New Chapter on Power and Refrigeration Cycles The new Chapter 9 exposes students to the foundations of power generation and refrigeration in a well-ordered and compact manner. An Early Introduction to the First Law of Thermodynamics (Chapter 3) This chapter establishes a general understanding of energy, mechanisms of energy transfer, and the concept of energy balance, thermo-economics, and conversion efficiency. Learning Objectives Each chapter begins with an overview of the material to be covered and chapter-specific learning objectives to introduce the material and to set goals. Developing Physical Intuition A special effort is made to help students develop an intuitive feel for underlying physical mechanisms of natural phenomena and to gain a mastery of solving practical problems that an engineer is likely to face in the real world. New Problems A large number of problems in the text are modified and many problems are replaced by new ones. Some of the solved examples are also replaced by new ones. Upgraded Artwork Much of the line artwork in the text is upgraded to figures that appear more three-dimensional and realistic. MEDIA RESOURCES: Limited Academic Version of EES with selected text solutions packaged with the text on the Student DVD. The Online Learning Center (www.mheducation.asia/olc/cengelFTFS4e) offers online resources for instructors including PowerPoint® lecture slides, and complete solutions to homework problems. McGraw-Hill's Complete Online Solutions Manual Organization System (http://cosmos.mhhe.com/) allows instructors to streamline the creation of assignments, quizzes, and tests by using problems and solutions from the textbook, as well as their own custom material.
Author :
Publisher :
ISBN 13 :
Total Pages : 1152 pages
Book Rating : 4.E/5 ( download)
Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1978 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aline Léon
Publisher : Springer Science & Business Media
ISBN 13 : 3540699252
Total Pages : 680 pages
Book Rating : 4.5/5 (46 download)
Download or read book Hydrogen Technology written by Aline Léon and published by Springer Science & Business Media. This book was released on 2008-07-18 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aline Leon ́ In the last years, public attention was increasingly shifted by the media and world governmentsto the conceptsof saving energy,reducingpollution,protectingthe - vironment, and developing long-term energy supply solutions. In parallel, research funding relating to alternative fuels and energy carriers is increasing on both - tional and international levels. Why has future energy supply become such a matter of concern? The reasons are the problems created by the world’s current energy supply s- tem which is mainly based on fossil fuels. In fact, the energystored in hydrocarb- based solid, liquid, and gaseous fuels was, is, and will be widely consumed for internal combustion engine-based transportation, for electricity and heat generation in residential and industrial sectors, and for the production of fertilizers in agric- ture, as it is convenient, abundant, and cheap. However, such a widespread use of fossil fuels by a constantly growing world population (from 2. 3 billion in 1939 to 6. 5 billion in 2006) gives rise to the two problems of oil supply and environmental degradation. The problemrelated to oil supply is caused by the fact that fossil fuels are not - newable primary energy sources: This means that since the rst barrel of petroleum has been pumped out from the ground, we have been exhausting a heritage given by nature.
Author : Francis Stoessel
Publisher : John Wiley & Sons
ISBN 13 : 3527339213
Total Pages : 581 pages
Book Rating : 4.5/5 (273 download)
Download or read book Thermal Safety of Chemical Processes written by Francis Stoessel and published by John Wiley & Sons. This book was released on 2021-05-24 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vollständig überarbeitete,aktualisierte 2. Auflage mit fünf neuen Kapiteln und den aktuellen IUPAC-Normen. Beschäftigt sich mit thermischen Risiken in der chemischen Prozessindustrie. Jedes Kapitel beginnt mit einer Fallstudie und den aus Zwischenfällen gewonnen Erkenntnissen.
Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author : H. Brodowsky
Publisher : Springer Science & Business Media
ISBN 13 : 9400910274
Total Pages : 579 pages
Book Rating : 4.4/5 (9 download)
Download or read book Thermochemistry of Alloys written by H. Brodowsky and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thermochemistry of alloys has interested generations of scientists and the subject was treated in classical textbooks long ago, e.g. by Hume-Rothery, by Wagner, and by Kubaschewski and Alcock. Nevertheless, the appearance of new materials and the desire to improve traditional materials and metallurgical processes has kept up demand for more information on the thermodynamics of these systems. The advent of computing power has created new opportunities to tie various aspects and properties together, such as phase diagrams and thermodynamic functions, that are in principle thermodynamically inter related but were too cumbersome to work out before. The computer has also been a powerful tool in buUding and testing models that help to explain the underlying causes of non-ideal behavior. At the same time, these calculations have pinpointed areas, where additional and more accurate data are needed. In the laboratory, new methods, improved materials, and sophistica ted instrumentation have gradually changed the way in which experiments are done. Within the time span of perhaps thirty years, the development went from jotting down individual readings of data points to strip chart recording to automatic digital data acquisition. Scholars and students active in the field of "Thermochemistry of Alloys" convened for a NATO Advanced Study Institute at Kiel in August 1987 to discuss these developments. This book collects most of the lectures and seminar papers given at the Institute.
Author : Ricardo Branco
Publisher : MDPI
ISBN 13 : 3038973203
Total Pages : 146 pages
Book Rating : 4.0/5 (389 download)
Download or read book Mechanical Behaviour of Aluminium Alloys written by Ricardo Branco and published by MDPI. This book was released on 2018-12-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Mechanical Behaviour of Aluminium Alloys" that was published in Applied Sciences
Author : Electre
Publisher :
ISBN 13 : 9782765408468
Total Pages : 1798 pages
Book Rating : 4.4/5 (84 download)
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.3/5 (91 download)
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1985 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olga Carneiro
Publisher : Smithers Rapra
ISBN 13 : 1847355196
Total Pages : 306 pages
Book Rating : 4.8/5 (473 download)
Download or read book Design of Extrusion Forming Tools written by Olga Carneiro and published by Smithers Rapra. This book was released on 2012-12-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The design of extrusion forming tools (dies and calibrators) is a difficult task usually performed by the employment of experimental trial-and-error procedures, which can hinder the performance and cost of the tools, may increase the time to market of new extruded products and limit their complexity.This book provides detailed information on the design of extrusion forming tools. It describes the main problems to be faced when designing dies and calibrators, the most relevant polymer properties to be considered in the design process, the specific problems related to several types of conventional extrusion dies, and recent developments on the design of special dies and process modeling. It is an updated and unique book on the subject, where each chapter is prepared by internationally recognized experts. Having in mind its nature, it is expected to become a useful reference book for higher education students (both undergraduate and graduate ones), teachers, researchers and engineers active in the extrusion industry.
Author : Michael J. Lewis
Publisher : Boom Koninklijke Uitgevers
ISBN 13 : 9780834212596
Total Pages : 472 pages
Book Rating : 4.2/5 (125 download)
Download or read book Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization written by Michael J. Lewis and published by Boom Koninklijke Uitgevers. This book was released on 2000-07-31 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.
