Traditional Pub Grub

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Traditional Pub Grub

Author :
Publisher :
ISBN 13 : 9781849758291
Total Pages : 240 pages
Book Rating : 4.7/5 (582 download)

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Book Synopsis Traditional Pub Grub by :

Download or read book Traditional Pub Grub written by and published by . This book was released on 2017-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering selection of classic British comfort food for all the family - from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles and teatime treats - all the old favourites are here. Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch - Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime - the epitome of British culinary tradition - make some Scones with Clotted Cream and Strawberry Jam. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.

Gordon Ramsay’s Great British Pub Food

Author : Gordon Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007359160
Total Pages : 253 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Gordon Ramsay’s Great British Pub Food by : Gordon Ramsay

Download or read book Gordon Ramsay’s Great British Pub Food written by Gordon Ramsay and published by HarperCollins UK. This book was released on 2010-07-08 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Traditional Pub Grub

Author :
Publisher : Ryland Peters & Small
ISBN 13 : 9781849758307
Total Pages : 0 pages
Book Rating : 4.7/5 (583 download)

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Book Synopsis Traditional Pub Grub by :

Download or read book Traditional Pub Grub written by and published by Ryland Peters & Small. This book was released on 2017-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering selection of classic British comfort food for all the family—from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. A mouth-watering selection of classic British comfort food for all the family—from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casserole, and afternoon tea treats—all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter’s day. Tuck into an authentic British Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrees. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favorite Sunday lunch—Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime—the epitome of British culinary tradition—make some Scones with Clotted Cream and Strawberry Jelly. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.

Tom Kerridge's Proper Pub Food

Author : Tom Kerridge
Publisher : A&C Black
ISBN 13 : 1472905601
Total Pages : 257 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Tom Kerridge's Proper Pub Food by : Tom Kerridge

Download or read book Tom Kerridge's Proper Pub Food written by Tom Kerridge and published by A&C Black. This book was released on 2013-11-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.

Pub Grub

Author : Geoff Wells
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (297 download)

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Book Synopsis Pub Grub by : Geoff Wells

Download or read book Pub Grub written by Geoff Wells and published by Independently Published. This book was released on 2024-07-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pub Grub: Authentic English Recipes from the Heart of the British Pub Discover the mouthwatering world of traditional British pub cuisine with "Pub Grub," the latest addition to the acclaimed "Authentic English Recipes" series. Dive into a collection of hearty, comforting, and flavorful dishes that bring the best of British pub fare to your kitchen. Have you ever craved a full English breakfast or yearned for the perfect fish and chips with mushy peas? "Pub Grub" offers an irresistible selection of classic pub favorites, from the beloved Scotch eggs and shepherd's pie to vegetarian delights like mushroom and ale pie. With detailed recipes and authentic ingredients, this cookbook ensures you can recreate the magic of a British pub in your own home. Imagine the satisfaction of savoring a homemade steak and ale pie, or the joy of sharing a traditional ploughman's lunch with friends and family. "Pub Grub" is more than just a cookbook; it's a culinary journey through the evolution of the British pub, celebrating the rich heritage and delicious diversity of British pub fare. With sections dedicated to breakfasts, appetizers, mains, sides, desserts, and even British beverages, this book has something for every taste and occasion. Don't miss out on the chance to elevate your cooking with the timeless flavors of the British pub. Whether you're a seasoned chef or a home cook looking to expand your repertoire, "Pub Grub" is your ultimate guide to authentic English recipes. Order your copy today and start creating unforgettable meals that bring the heart and soul of the British pub to your table! What's Inside: - Rise & Shine Pub Breakfasts: Full English Breakfast, Welsh Rarebit, Black Pudding Hash - Appetizers & Shareables: Scotch Eggs, Stuffed Yorkshire Puddings, Traditional Pork Pie - Hearty Soups & Salads: Cullen Skink, Leek and Potato Soup, Pickled Beetroot and Goat Cheese Salad - Classic Pub Mains: Fish and Chips, Shepherd's Pie, Beef Wellington - From the Sea: Grilled Mackerel, Seafood Chowder, Kedgeree - Sandwiches & Wraps: Roast Beef and Horseradish Bap, Chargrilled Lamb Burger, Coronation Chicken Wrap - Vegetarian & Vegan Delights: Vegetarian Toad in the Hole, Cauliflower Cheese Bake, Bubble and Squeak Patties - Hearty Extras, Sides & Snacks: Colcannon Potatoes, Hand-Cut Chips with Curry Sauce, Fried Pickles with Blue Cheese Dip - Pub Classics, Sunday Roasts & More: Roast Dinner with Yorkshire Pudding, Lamb Shank with Redcurrant Sauce, Beef and Stout Stew with Dumplings - Desserts & Sweet Treats: Sticky Toffee Pudding, Eton Mess, Banoffee Pie - British Beverages: Ginger Beer Punch, Traditional British Ales & Beers, Classic British Cocktails This comprehensive cookbook offers everything you need to bring the true essence of the British pub into your home.

Pub Grub O/P

Author :
Publisher : Hearst
ISBN 13 : 9781618372031
Total Pages : 0 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Pub Grub O/P by :

Download or read book Pub Grub O/P written by and published by Hearst. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From beer-braised BBQ brisket grinders to Southern buttermilk fried chicken, pub grub is comfort food turned up a notch-- warm and hearty, delicious and decadent. Try bacon mac-n-cheese (and other awesome variations), buffalo chicken wraps, crowd-pleasing onion rings, chicken pot pie, and even chipotle pork tacos. Get ready for some sticky fingers!"--back cover.

From Taverns to Gastropubs

Author : Christel Lane
Publisher : Oxford University Press
ISBN 13 : 0198826184
Total Pages : 240 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis From Taverns to Gastropubs by : Christel Lane

Download or read book From Taverns to Gastropubs written by Christel Lane and published by Oxford University Press. This book was released on 2018 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.

The British Pub Cookbook

Author :
Publisher : Parragon Books
ISBN 13 : 9781445444512
Total Pages : 0 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis The British Pub Cookbook by :

Download or read book The British Pub Cookbook written by and published by Parragon Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pub Grub

Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
ISBN 13 : 9781788793810
Total Pages : 144 pages
Book Rating : 4.7/5 (938 download)

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Book Synopsis Pub Grub by : Ryland Peters & Small

Download or read book Pub Grub written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2021-09-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering selection of classic British pub food for all the family—from Scotch eggs and toad-in-the-hole to sticky toffee pudding. Sample the best of British with this one-stop guide to traditional British pub fare. Pies, roasts, casseroles, and desserts—all the old most popular and traditional recipes are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm yourself up on a cold winter’s day. Tuck into an authentic Fish Supper from the Fish chapter, and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrées. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a traditional Sunday pub lunch such as Roast Beef. No wholesome and hearty British meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. And why not end your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter.

Pub Grub

Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
ISBN 13 : 1788794087
Total Pages : 294 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Pub Grub by : Ryland Peters & Small

Download or read book Pub Grub written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2021-09-14 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes and puddings – all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham 'soup of the day' or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main – choose from Steak & Kidney Pie, Lancashire Hotpot or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac 'n' Cheese . No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.

Ploughman's Lunch and the Miser's Feast

Author : Brian Yarvin
Publisher : Harvard Common Press
ISBN 13 : 155832772X
Total Pages : 320 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Ploughman's Lunch and the Miser's Feast by : Brian Yarvin

Download or read book Ploughman's Lunch and the Miser's Feast written by Brian Yarvin and published by Harvard Common Press. This book was released on 2012-02-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.

Pub Grub

Author : Giles Hawkins
Publisher : Lulu.com
ISBN 13 : 1435728327
Total Pages : 69 pages
Book Rating : 4.4/5 (357 download)

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Book Synopsis Pub Grub by : Giles Hawkins

Download or read book Pub Grub written by Giles Hawkins and published by Lulu.com. This book was released on 2008-07-03 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pub Grub is a collection of traditional, family and ancient recipes for some of Britain's best food. In this book you will find the food that has sustained everyone from the cavalcade of Chaucer's characters, to modern day workersin pubs and inns all over the British Isles.This is good, hearty, flavorsome fare designed to be accompanied by a real ale or a good cider.These recipes were collected and edited by Giles Hawkins, a native of England, and expatriate, living in Texas. When not working Giles spends his hours cooking, and longing for good pub grub and a pint.

Pub Grub Classics

Author : Damian Adams
Publisher :
ISBN 13 : 9781921804205
Total Pages : 96 pages
Book Rating : 4.8/5 (42 download)

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Book Synopsis Pub Grub Classics by : Damian Adams

Download or read book Pub Grub Classics written by Damian Adams and published by . This book was released on 2011 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking up a Pub Grub classic for a family of four can bedone easily for under $10.Chef Damien Adams is passionate about food and saysAussie pubs are the places where people get together andenjoy tasty, hearty food that is great value for money.Let's face it, most Aussies know you can't beat thesimplicity, value and taste of a good pub ......

The British Table

Author : Colman Andrews
Publisher : Abrams
ISBN 13 : 161312211X
Total Pages : 705 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The British Table by : Colman Andrews

Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.

Irish Pub Cooking

Author : Larry Doyle
Publisher : Nitty Gritty Cookbook
ISBN 13 : 9781558673182
Total Pages : 139 pages
Book Rating : 4.6/5 (731 download)

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Book Synopsis Irish Pub Cooking by : Larry Doyle

Download or read book Irish Pub Cooking written by Larry Doyle and published by Nitty Gritty Cookbook. This book was released on 2006 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Irish Pubs, whether in Ireland or the U.S., evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. This book will show you how to recreate some of the best Irish pub recipes in your home, including both traditional favorites and contemporary updates."--Back cover.

The Unofficial Poldark Cookbook

Author : Tricia Cohen
Publisher : Simon and Schuster
ISBN 13 : 1510737286
Total Pages : 289 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Unofficial Poldark Cookbook by : Tricia Cohen

Download or read book The Unofficial Poldark Cookbook written by Tricia Cohen and published by Simon and Schuster. This book was released on 2018-05-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house…The mouthwatering Poldark cookery book you’ve dreamed about! Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including: Cornish Pasties Ale-Battered Fried Fish Red Lion Mutton Pie Truro Turnip Gratin Blueberry and Lemon Posset Cornwall Honey Spiced Morning Bread And more! From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England. Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!

Rick Steves Ireland

Author : Rick Steves
Publisher : Rick Steves
ISBN 13 : 1641712805
Total Pages : 689 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Rick Steves Ireland by : Rick Steves

Download or read book Rick Steves Ireland written by Rick Steves and published by Rick Steves. This book was released on 2021-01-19 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rustic towns and emerald valleys to lively cities and moss-draped ruins, experience Ireland with the most up-to-date 2021 guide from Rick Steves! Inside Rick Steves Ireland you'll find: Comprehensive coverage for planning a multi-week trip through Ireland Rick's strategic advice on how to get the most of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Rock of Cashel and the Ring of Kerry to distilleries making whiskey with hundred-year-old recipes How to connect with local culture: Hoist a pint at the corner pub, enjoy traditional fiddle music, and jump into conversations buzzing with brogue Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a Guinness Self-guided walking tours of atmospheric neighborhoods and awe-inspiring sights Trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Useful resources including a packing list, Irish phrase book, historical overview, and recommended reading Updated to reflect changes that occurred during the Covid-19 pandemic up to the date of publication Over 1,000 bible-thin pages include everything worth seeing without weighing you down Coverage of Dublin, Kilkenny, Waterford, County Wexford, Kinsale, Cobh, Kenmare, The Ring of Kerry, Dingle Peninsula, County Clare, the Burren, Galway, the Aran Islands, Connemara, County Mayo, Belfast, Portrush, the Antrim Coast, Derry, County Donegal, and much more Make the most of every day and every dollar with Rick Steves Ireland. Planning a one- to two-week trip? Check out Rick Steves Best of Ireland.