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Author : Mary Alice Cook
Publisher : Provincetown Impressions
ISBN 13 : 9780960981434
Total Pages : 96 pages
Book Rating : 4.9/5 (814 download)
Download or read book Traditional Portuguese Recipes from Provincetown written by Mary Alice Cook and published by Provincetown Impressions. This book was released on 1983-12-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Alice Cook
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (38 download)
Download or read book Traditional Portuguese Recipes from Provincetown written by Mary Alice Cook and published by . This book was released on 1997 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret H. Koehler
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.0/5 ( download)
Download or read book Recipes from the Portuguese of Provincetown written by Margaret H. Koehler and published by . This book was released on 1973 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard Mitcham
Publisher : Seven Stories Press
ISBN 13 : 1609808401
Total Pages : 288 pages
Book Rating : 4.6/5 (98 download)
Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Author : Debra Lawless
Publisher : Arcadia Publishing
ISBN 13 : 1614230854
Total Pages : 144 pages
Book Rating : 4.6/5 (142 download)
Download or read book Provincetown written by Debra Lawless and published by Arcadia Publishing. This book was released on 2011-04-29 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the Portland Gale of 1898 and the start of the Second World War, Provincetown, Massachusetts, was transformed from a rough-and-tumble whaling and fishing village into an anything-goes destination for free-loving artists and tourists. When the Great War curtailed European travel, droves of artists flocked to the town. Among those who came to land's end were painter Charles W. Hawthorne, who launched the nation's oldest artists' colony, and playwright Eugene O'Neill, whose premier play was produced by the fledgling Provincetown Players. Historian Debra Lawless chronicles the history of the town with tales of hearty sailors from Theodore Roosevelt's Atlantic Fleet, Prohibition-era bootleggers, Portuguese fishermen and a "madman"? firebug intent on burning down the town during the Great Depression. Explore the quirky yet enchanting streets of Provincetown.
Author : Maria Lawton
Publisher : Azorean Green Bean
ISBN 13 : 9780989417235
Total Pages : 0 pages
Book Rating : 4.4/5 (172 download)
Download or read book Azorean Cooking written by Maria Lawton and published by Azorean Green Bean. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author : Mary-Jo Avellar
Publisher : Provincetown Arts Press
ISBN 13 : 9780944854341
Total Pages : 124 pages
Book Rating : 4.8/5 (543 download)
Download or read book Provincetown Portuguese Cookbook written by Mary-Jo Avellar and published by Provincetown Arts Press. This book was released on 1997-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria de Lourdes Modesto
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (318 download)
Download or read book Traditional Portuguese Cooking written by Maria de Lourdes Modesto and published by . This book was released on 2001 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ana Patuleia Ortins
Publisher : Page Street Publishing
ISBN 13 : 1624141951
Total Pages : 400 pages
Book Rating : 4.6/5 (241 download)
Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Page Street Publishing. This book was released on 2015-10-20 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!
Author : Lora Brody
Publisher : Chronicle Books
ISBN 13 : 9780811835121
Total Pages : 230 pages
Book Rating : 4.8/5 (351 download)
Download or read book The Cape Code Table written by Lora Brody and published by Chronicle Books. This book was released on 2003-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Author : Lisa Dias
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.6/5 (627 download)
Download or read book Taste Portugal More Easy Portuguese Recipes written by Lisa Dias and published by . This book was released on 2020-10-02 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taste Portugal, More Easy Portuguese Recipes" is the second cookbook from Tia Maria's Portuguese Food Blog in the series of Taste Portugal cookbooks. The first cookbook titled "Taste Portugal 101 easy Portuguese recipes has sold thousands of copies around the world and made the Amazon.com Best Seller list. With this new cookbook; Maria Dias and her daughter Lisa Dias bring you more easy classic Portuguese recipes including; favorite spices and sauces, to the basics of Portuguese cooking like; how to cook sardines and octopus and how to hydrate salt cod. The traditional comfort dishes, seafood favorites, soups, appetizers, and sweets are also in this book. A great collection of 121 recipes for the beginner just starting out learning how to cook Portuguese foods or for those experienced every day home cook wanting to try some new dishes. The recipes are made with simple ingredients that you'll find in every Portuguese kitchen. Bring the flavors and tastes of Portugal home and enjoy the delicious cuisine. This cookbook will be a treasure in your cook book collection which your family will love and enjoy for generations to come. Come along and taste Portugal.
Author : Mr World
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.6/5 (216 download)
Download or read book Hello! 250 Portuguese Recipes written by Mr World and published by . This book was released on 2020-03-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 250 Portuguese Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 250 Portuguese Recipes: Best Portuguese Cookbook Ever For Beginners" with the parts below 250 Amazing Portuguese Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Grilling Seafood Cookbook Chicken Breast Recipes Portuguese Dessert Cookbook Spanish Rice Recipe Healthy Spanish Cookbook Easy Portuguese Recipes Gluten Free Spanish Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 250 Portuguese Recipes: Best Portuguese Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!
Author : Gordon Rock
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537074474
Total Pages : 66 pages
Book Rating : 4.0/5 (744 download)
Download or read book Portuguese Cookbook written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2016-08-13 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portugal Cuisine is dominated by Mediterranean food; therefore, this cuisine is really famous among food lovers. You can enjoy hearty stews and soups with abundant use of leafy greens and legumes. Enjoy unusual combinations of shellfish and meat, garlic and wine to marinate braises and seafood preparation. The egg-sweet desserts, the luscious puddings and sweet bread are some special Portuguese Dishes. This book is designed with special Portuguese Recipes so that you can enjoy these delicious food items. Enjoy true flavors and taste of Portuguese food items. You can enjoy mushroom-stuffed meat, salted potato, sautéed kale, onion and nuts. This book has delicious Portuguese recipes with complete instructions and cooking time. This book offers: * Chapter 01: Portuguese Meat and Poultry * Chapter 02: Seafood Recipes from Portugal * Chapter 03: Portuguese Soups and Stews * Chapter 04: Appetizers and Snacks * Chapter 05: Portuguese Sweets This Portuguese Cookbook is designed with authentic recipes to enjoy unique taste and flavors of this cuisine. Every recipe has detailed instructions for every reader.
Author : Howard Mitcham
Publisher : Seven Stories Press
ISBN 13 : 160980838X
Total Pages : 289 pages
Book Rating : 4.6/5 (98 download)
Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Author : Howard Mitcham
Publisher : Pelican Publishing
ISBN 13 : 9781455603121
Total Pages : 292 pages
Book Rating : 4.6/5 (31 download)
Download or read book Creole Gumbo and All That Jazz written by Howard Mitcham and published by Pelican Publishing. This book was released on 1992-03-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today
Author : Chef Maggie Chow
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781522735724
Total Pages : 170 pages
Book Rating : 4.7/5 (357 download)
Download or read book Easy Portuguese Cookbook written by Chef Maggie Chow and published by Createspace Independent Publishing Platform. This book was released on 2015-12-13 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the Portuguese and Brazilian Style of Cooking. With these 50 Authentic Brazilian and Portuguese Recipes! So have you ever had food from Portugal or Brazil? This cookbook will illustrate exactly how easy these amazing dishes are to create at home. But make sure you have a lot of chorizo and broth available, because these ingredients will be absolutely necessary when making these amazing Spanish dishes! Soups are a staple in Portuguese cuisine and you will learn all of them in this cookbook. You will absolutely love Brazilian Rice and Brazilian Ribs. And if you love soups the Portuguese have you covered. So are you ready to take a trip to Portugal and Brazil? Then try these 50 authentic recipes and discover the amazing style of Latin and Spanish cooking. And don't forget, this is effortless cooking. These Portuguese recipes will be super easy! Here is a Preview of the Recipes You Will Learn: Easy Ratatouille Creole Kale Hungarian Style Lentils Elegant Shiitake and Pasta Zucchini and Mushroom Stir Fry Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Portuguese meals! Related Searches: Portuguese cookbook, Portuguese recipes, Brazil cookbook, Brazil recipes, Brazilian recipes, Brazilian cookbook, Portugese food
Author : Sarah Spencer
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976319082
Total Pages : 120 pages
Book Rating : 4.3/5 (19 download)
Download or read book Portuguese Cooking ***Black and White Edition*** written by Sarah Spencer and published by Createspace Independent Publishing Platform. This book was released on 2017-09-14 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the rich flavors of Portugal in your kitchen! Prepare a memorable Portuguese feast for your family and friends. Choose your favorites from the fifty classic recipes in this Portuguese Cooking Cookbook. ***BLACK AND WHITE EDITION*** Portugal's rich and vibrant culture is undeniably felt in its cuisine. Portuguese dishes are never shy. Each dish proudly presents itself with fresh, robust, and surprising flavors. There is something both comforting and celebratory about Portuguese dishes. Hearty soups and stews warm and nourish. With olive oil, one must be extravagant; with meat, nothing is to be put to waste. Desserts are divine, their flavors and preparation seeming to resound with good times and happy memories. Traditional recipes have mostly been passed down by mothers to daughters, with no measurements. The Portuguese are innovative and creative people, and their recipes and methods vary from family to family and from region to region. What one family may consider authentic may seem foreign to another. With that in mind, the recipes in this cookbook do not claim to be authentic. They are here to give you at least a glimpse of Portugal's gastronomy, to let you taste the flavors dear to its people and to feel its rustic charms. In following the recipes, it is hoped that you will experience the passion and simplicity of Portuguese cooking. Something as simple as using real Portuguese olive oil, sea salt, coarse-ground pepper and only the freshest ingredients will help you understand why Portuguese food is considered some of the best in the world. Inside, you'll find: Some key ingredients for Portuguese cooking. Methods of cooking Portuguese meals. Commonly used equipment for Portuguese cooking. Easy to prepare appetizers and snacks such as the Clams in Lemon & Garlic and the Stone-Baked Bread Traditional salads such as the Portuguese Potato Salad and the Bacalhau Salad Heartwarming soups like the Portuguese Green Soup and the Kale Soup Favorite poultry recipes like the Garlic Chicken, the famous Piri Piri Chicken, and the Eggs with Peas & Linguica Bountiful pork, beef and lamb recipes such as the Hearty Meat Sandwich Francesinha, the Portuguese Cordizo, the Portuguese House Steak, and the Portuguese Roast Lamb Delightful seafood recipes like the Sauteed Cod and the Charcoal-Grilled Squid Delicious side recipes such as the Tomato Rice and the Portuguese Corn Bread Luscious dessert recipes such as the Golden Slice and the world famous Pasteis de Nata Scroll back up and order your copy today!
