Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Traditional Malay Kuih
Download Traditional Malay Kuih full books in PDF, epub, and Kindle. Read online Traditional Malay Kuih ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Professional Baking by : Wayne Gisslen
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Book Synopsis The Way of Kueh by : Christopher Tan
Download or read book The Way of Kueh written by Christopher Tan and published by . This book was released on 2019 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Makan, Introduction to Modern Malaysia Food by :
Download or read book Makan, Introduction to Modern Malaysia Food written by and published by Buku Prima. This book was released on 2008 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food of Singapore Malays by : Khir Johari
Download or read book The Food of Singapore Malays written by Khir Johari and published by Marshall Cavendish Editions. This book was released on 2021-06-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.
Book Synopsis Street Food by : Ryzia De Cassia Vieira Cardoso
Download or read book Street Food written by Ryzia De Cassia Vieira Cardoso and published by Routledge. This book was released on 2014-07-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Download or read book The Village written by Ibrahim Omar and published by Utusan Publications. This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book KL THE GUIDE 41 written by and published by Bluedale Group Of Companies. This book was released on 2022-08-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fastest guide to Kuala Lumpur. A guide to the essentials of Kuala Lumpur that helps you hit the ground running on your trip. A practical e-book of things to do and see in Kuala Lumpur, Malaysia.
Book Synopsis Beyond Bicentennial: Perspectives On Malays by : Zainul Abidin Rasheed
Download or read book Beyond Bicentennial: Perspectives On Malays written by Zainul Abidin Rasheed and published by World Scientific. This book was released on 2020-07-24 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year 2019 marks Singapore's Bicentennial milestone since the arrival of Sir Stamford Raffles in Singapore in 1819. It was in anticipation of the arrival of the Bicentennial that this book, Beyond Bicentennial: Perspectives on Malays, was initiated. This book is a collection of articles from prominent individuals and academicians that touch not only on the 200 years since the arrival of Raffles, but goes back much earlier, 720 years earlier, when Sang Nila Utama first set foot on the island in 1299.This book hopes to heighten the readers' sense of history and to reflect upon how Singapore has journeyed over the last two centuries, witnessing the perseverance, trials, challenges, and efforts of Singaporeans, and to see how the nation has gone through a transformation from a feudal setting to a cosmopolitan and multi-racial society.Prior to this book, Majulah! 50 Years of Malay/Muslim Community in Singapore was published in 2016 when Singapore celebrated SG50 — an initiative launched to celebrate the nation's 50 years of independence. The book highlighted the progress, the contributions, and the challenges of the community for the past 50 years since Singapore's independence in 1965.Both books can be read hand-in-hand. While Majulah! 50 Years of Malay/Muslim Community in Singapore called on the community to reflect on the past and to look ahead, this book, Beyond Bicentennial: Perspectives on Malays, calls on readers to reflect and re-examine the position and contributions of the Malays to Singapore's history and its development, as Singapore commemorates its Bicentennial.Related Link(s)
Book Synopsis Traditional Malay Wood Carving by : Abdul Halim Nasir
Download or read book Traditional Malay Wood Carving written by Abdul Halim Nasir and published by . This book was released on 1987 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coconut written by Mary Newman and published by Reaktion Books. This book was released on 2022-04-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.
Book Synopsis Food and Nutrition by : Paul Fieldhouse
Download or read book Food and Nutrition written by Paul Fieldhouse and published by Springer. This book was released on 2013-12-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in hospital as often as not had failed to follow the dietary advice I had so confidently given. When I entered the field of health education I quickly discovered the farnaus World Health Organization definition of health as being a state of complete physical, mental and social well-being, and not merely the absence of disease. Health was a triangle -and I had been guilty of virtu ally ignoring two sides of that triangle. As I became involved in practical nutrition education initiatives the deficiencies of an approach based on giving information about nutrition and physical health became more and more apparent. The children whom I saw in schools knew exactly what to say when asked to describe a nutritious diet: they could recite the food guide and list rich sources of vitamins and minerals; but none of this intellectual knowledge was reflected in their own actual eating habits.
Book Synopsis Singapore Ethnic Mosaic, The: Many Cultures, One People by : Mathews Mathew
Download or read book Singapore Ethnic Mosaic, The: Many Cultures, One People written by Mathews Mathew and published by World Scientific. This book was released on 2017-10-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from being a melting pot, multi-racial Singapore prides itself on the richness of its ethnic communities and cultures. This volume provides an updated account of the heterogeneity within each of the main communities — the Chinese, Malay, Indian, Eurasian and Others. It also documents the ethnic cultures of these communities by discussing their histories, celebrations, cultural symbols, life cycle rituals, cultural icons and attempts to preserve culture. While chapters are written by scholars drawing insight from a variety of sources ranging from academic publications to discussions with community experts, it is written in an accessible way. This volume seeks to increase intercultural understanding through presenting ample insights into the cultural beliefs and practices of the different ethnic communities. While this book is about diversity, a closer examination of the peoples and cultures of Singapore demonstrates the many similarities communities share in this Singaporean space.
Book Synopsis Lonely Planet Best of Malaysia & Singapore by : Lonely Planet
Download or read book Lonely Planet Best of Malaysia & Singapore written by Lonely Planet and published by Lonely Planet. This book was released on 2017-03-14 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Best of Malaysia & Singapore is your passport to Malaysia and Singapore's top sights and most authentic experiences. Enjoy some of Malaysia's best food in charismatic George Town, hunt out giant rafflesia flowers in Sarawak or sing karaoke at the Jonker Walk Night Market, all with your trusted travel companion. Offering visually-inspiring content along with the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you, this photo-rich, user-friendly guide makes planning fun and easy. Discover the best of Malaysia and Singapore and begin your journey now! Inside Lonely Planet Best of Malaysia & Singapore: In-depth coverage of the destination's must-see sights along with hidden gems that most guidebooks miss to get you to the heart of a placePractical planning and transport tools including a fold-out map (included in print version) that gives instant access to must-see sights to help you navigate as you plot out your itineraryShort and extended itineraries to help you tailor your trip to your personal needs and interests to make the most of your time on the roadInsider tips and insights to save time and money, avoid crowds and trouble spots, and to get to know the destination like a localHonest recommendations for all budgetsCultural insights and background information to put top sights and experiences in context and to give you a richer, more rewarding travel experience (includes history, multiculturalism, religion, arts, architecture, food, environment)Covers Kuala Lumpur, Singapore, the Cameron Highlands, George Town, Palau Langkawi, Kota Bharu, Taman Negara, Palau Tioman, Melaka City, Mt Kinabalu, Semporna Archipelago, Sarawak and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data chargesEffortlessly navigate and jump between maps and reviewsAdd notes to personalise your guidebook experienceSeamlessly flip between pagesBookmarks and speedy search capabilities get you to key pages in a flashEmbedded links to recommendations' websitesZoom-in maps and imagesInbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Best of Malaysia & Singapore, our easy-to-use, expertly curated guide, is filled with inspiring and colourful photos and focuses on the destinations' most popular attractions and authentic experiences for those looking for the best of the best and have minimal time for planning. About Lonely Planet: Lonely Planet is a leading travel media company and the worlds number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, weve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. Youll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Women in Different Physique by : Nurazzura Mohamad Diah
Download or read book Women in Different Physique written by Nurazzura Mohamad Diah and published by Partridge Publishing Singapore. This book was released on 2023-03-23 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women's bodies often change as they face hormone depletion, menarche, pregnancy, menopause and ageing – and only women experience them. Talking about women’s bodily changes is most definitely a challenging topic because women considered the changes as private matters and some dealt with in silence. To unravel the complexity of the topic, this book brings readers to the real stories of women who struggle with their bodily changes, how it is understood and comprehend by many. It compiles several themes related to women's issues written by academics from the field of medicine and social sciences. The increasingly pervasive influence of Western perceptions of youth, femininity and sexuality, together with the increasing adoption of biomedical treatments have altered cultural understandings of women’s bodies.
Book Synopsis Made In Malaysia by : Alexandra Wong
Download or read book Made In Malaysia written by Alexandra Wong and published by MPH Group Publishing Sdn Bhd . This book was released on 2014-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Alexandra Wong left her corporate job to pursue her dream of being a writer, she didn't expect to open a treasure chest of experiences. Culture shock and curtains of mosquitoes give way to familial warmth at an Iban longhouse. A French former nuclear scientist who embraced Malaysia as his second home makes a weekend in Gua Musang even more memorable. Pointers on how to be a serious and caring teacher emerge from one of her school's naughtiest girls. And stirring displays of chivalry help Alexandra see titled and supposedly aloof public figures in a different light. From the generosity of food vendors and selflessness of bus and taxi drivers to innumerable life lessons learnt from friends both old and new, she knew from the very start she was chasing something far more precious than her dream. A compilation of her popular Navel Gazer columns in The Star and other stories, Made in Malaysia is about one woman's journey of discovery across a historically and culturally rich and diverse land.
Author :Tan Yao Sua Publisher :Strategic Information and Research Development Centre ISBN 13 :6297575037 Total Pages :140 pages Book Rating :4.2/5 (975 download)
Book Synopsis Culture, Identity and Foodways of the Terengganu Chinese by : Tan Yao Sua
Download or read book Culture, Identity and Foodways of the Terengganu Chinese written by Tan Yao Sua and published by Strategic Information and Research Development Centre. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese minority in Terengganu, Malaysia, are struggling to maintain their Sinic culture, identity and community in the face of socio-political changes and Islamisation since the early 1970s. They are also facing problems due to population attrition from an outflow of the younger generation to larger cities in Malaysia for jobs and further education. The acculturated Terengganu Peranakan Chinese, descendants of the earliest settlers who arrived at least two centuries ago, face additional inter-generational tensions and challenges. This book is based on extensive interviews and fieldwork and includes: an overview of the role of the Kuala Terengganu Chinese associations in promoting traditional Chinese culture and identity; a study of the Peranakan Chinese in Tirok, to further examine issues of identity maintenance and identity shift; and a comparison between the foodways of the Tirok Peranakan Chinese with a similar rural Peranakan community in the neighbouring state of Kelantan to demonstrate the community’s continual negotiation of Sino–Malay identity.