Traditional Jordanian Cookbook

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Traditional Jordanian Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (216 download)

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Book Synopsis Traditional Jordanian Cookbook by : Ava Baker

Download or read book Traditional Jordanian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delicious flavors of Jordan with the 'Traditional Jordanian Cookbook.' Inside, you'll find 50 yummy recipes from Jordan. Cook up tasty dishes like Mansaf (a lamb and rice meal) and Maqluba (a mix of rice, veggies, and meat). From tasty appetizers to mouthwatering main dishes and delightful desserts, this cookbook has everything you need to create authentic Jordanian meals at home. With clear instructions and common ingredients, this cookbook is great for cooks of all levels. Whether you're cooking for family or friends, the 'Traditional Jordanian Cookbook' will bring the flavors of Jordan to your kitchen. Get your copy today and start cooking up a taste of the Middle East!

Jordanian Cookbook

Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (714 download)

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Book Synopsis Jordanian Cookbook by : Liam Luxe

Download or read book Jordanian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore traditional recipes, from tasty breakfasts to mouthwatering desserts. Each recipe tells a story of Jordan's rich food culture and warm hospitality. Easy and Authentic: No matter your cooking skills, these recipes are simple and authentic. You'll be able to bring the taste of Jordan to your own kitchen effortlessly. What's Inside: Enjoy a variety of dishes, including breakfast treats, appetizers, salads, main courses, soups, grilled dishes, bread, and delightful desserts. Cook with Confidence: Clear instructions and vibrant images make it easy for everyone to cook and savor the deliciousness of Jordanian cuisine. Make Every Meal Special: Whether you're a seasoned chef or just love good food, the "Jordanian Cookbook" helps you create memorable meals that bring the heartwarming flavors of Jordan to your table. Order Your Cookbook Today: Experience the joy of cooking and sharing meals with family and friends.

The Ultimate Jordanian Cookbook

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.4/5 (951 download)

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Book Synopsis The Ultimate Jordanian Cookbook by : Slavka Bodic

Download or read book The Ultimate Jordanian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2021-10-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Jordanian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Jordan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Middle East cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

The Ultimate Jordanian Diet Cookbook for Weight Lost

Author : McArthur Light
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (223 download)

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Book Synopsis The Ultimate Jordanian Diet Cookbook for Weight Lost by : McArthur Light

Download or read book The Ultimate Jordanian Diet Cookbook for Weight Lost written by McArthur Light and published by Independently Published. This book was released on 2024-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible joy. It is nourishing and comforting. ♥ ★ It brings people together and uplifts their spirits. Sharing a meal is a universal experience that brings us joy, and we all cherish good food. Additionally, food is a gateway to discovering different cultures. ✓ Do you enjoy cooking? But are you tired of the same old recipes? ✓✓ Are you searching for exciting recipes for any occasion? ★ Do you appreciate the rich flavors of traditional Jordanian cuisine? ♥♥♥ Then you're in for a treat! This cookbook offers a diverse selection of hearty and flavorful dishes from Jordanian. It will revitalize your cooking routine and fill your kitchen with love. Experience the vibrant and authentic tastes of Jordanian cooking. You will be thrilled with the outcomes. Don't worry if you're not an expert chef. ★ This inclusive cookbook is suitable for cooks of all skill levels. ★ It will inspire your creativity. ★ You will adore this cookbook because everyone values a homemade meal with a twist. Surprise yourself, your loved ones, or your guests. It's time to explore new flavors. Prepare for a culinary journey like no other. Embark on a culinary adventure with this fantastic cookbook! ✓✓✓✓✓Grab your copy now!

Jordan Cookbook

Author : Wanderlust Publishing
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Jordan Cookbook by : Wanderlust Publishing

Download or read book Jordan Cookbook written by Wanderlust Publishing and published by Independently Published. This book was released on 2023-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses and embark on a culinary journey through the ancient land of Jordan with "Savor the Flavors of the Levant: Jordanian Delights Unveiled." This enchanting cookbook takes you deep into the heart of the Middle East, where vibrant spices, fragrant herbs, and mouthwatering flavors dance together in perfect harmony. Unveil the secrets of Jordanian cuisine as you explore a tapestry of recipes handed down through generations. From the bustling streets of Amman to the serene shores of the Dead Sea, each page of this captivating cookbook invites you to savor the essence of Jordanian gastronomy. Discover the art of making Mansaf, the national dish of Jordan, a rich and aromatic lamb stew served over fragrant rice, garnished with slivered almonds and tangy jameed. Unleash your inner chef and recreate the famous street food staple, falafel, crispy on the outside and bursting with herb-infused flavors on the inside. Immerse yourself in the tantalizing world of mezze, where small plates of indulgence await your palate. From the silky smoothness of hummus drizzled with extra virgin olive oil, to the smoky allure of baba ghanoush, your taste buds will delight in the symphony of tastes and textures. Let the warm breeze of the Jordanian desert guide you as you explore traditional Bedouin recipes. Learn the art of preparing Zarb, a succulent Bedouin barbecue where marinated meats, fresh vegetables, and aromatic spices are slow-cooked in an underground oven, creating a feast fit for kings. But this culinary adventure doesn't end with savory delights. Jordanian desserts will transport you to a realm of heavenly sweetness. Delight in the delicate layers of knafeh, a cheese pastry drenched in rosewater-infused syrup, or the delicate crunch of mafroukeh, a semolina and nut confection that melts in your mouth. With stunning photography capturing the vibrant colors and rich cultural heritage of Jordan, "Savor the Flavors of the Levant: Jordanian Delights Unveiled" is more than a cookbook-it's a gateway to a world of flavors and traditions. Whether you're a seasoned chef or a kitchen novice, this book will inspire you to create unforgettable meals that bring the magic of Jordan to your table. Are you ready to embark on a culinary odyssey? Let the tantalizing aromas and exquisite tastes of Jordanian cuisine sweep you away on a remarkable gastronomic adventure that will leave you yearning for more.

The Food and Cooking of Lebanon, Jordan and Syria

Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754823513
Total Pages : 256 pages
Book Rating : 4.8/5 (235 download)

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Book Synopsis The Food and Cooking of Lebanon, Jordan and Syria by : Ghillie Basan

Download or read book The Food and Cooking of Lebanon, Jordan and Syria written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. Once all part of the Ottoman Empire, the countries are bound by a common language and ancient cultural heritage, but they also have distinct regional dishes influenced by the vibrant tapestry of ethnic groups and the amazing array of local ingredients, spices and flavourings. Located in the eastern Mediterranean, this region has benefited from the wonderful natural resources of land and sea. The culture is ancient, absorbing many influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste. This beautiful book presents a mouth-watering selection of classic regional recipes. The world-renowned favourites are all present, with tempting mezze dishes and richly roasted meats and baked fish, as well as spiced couscous and rice dishes. There are also less known, but equally delicious recipes to discover such as Armenian Jewelled Bulgur, White Bean Puree with Feta and Olives, Grilled Fish with dates, and Braised Rabbit with Aubergines. A meal from these countries is often completed with little sweets, and here you can learn how to prepare Stuffed Red Date Preserve, Sweet Pancakes with Scented Syrup, Little Walnut Cakes and Lebanese Coffee with Cardamom. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the foods and how these influences have created such different dishes across the region. With more than 600 sumptuous specially commissioned photographs, this inspiring book captures the essence of Lebanese, Syrian and Jordanese cooking, and offers you the chance to explore a rich and varied cuisine in your own kitchen.

The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

Author : Ralph Nader
Publisher : Akashic Books
ISBN 13 : 1617758280
Total Pages : 161 pages
Book Rating : 4.6/5 (177 download)

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Book Synopsis The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond by : Ralph Nader

Download or read book The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.

Jordan

Author : Cecil Hourani
Publisher :
ISBN 13 : 9781904027270
Total Pages : 143 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Jordan by : Cecil Hourani

Download or read book Jordan written by Cecil Hourani and published by . This book was released on 2006 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan is a new country on old foundations with an astonishing cultural mix. Overlaying the original population there are Palestinians, Lebanese, Armenians, Assyrians and sizeable Circassian and Chechen communities. Cecil Hourani seeks to understand the complexities of this land through its cookery. After many years of residence and involvement in the public affairs of the Kingdom, he has travelled to every corner and has sought out recipes and interspersed them with portraits of people, places and ways of life. The book has over sixty simple recipes, using ingredients and flavourings which can usually be found in Lebanese, Greek, Turkish, Armenian, Iranian or North African foodstores in the United Kingdom.

Come Home to Supper

Author : Christy Jordan
Publisher : Workman Publishing Company
ISBN 13 : 0761178643
Total Pages : 321 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Come Home to Supper by : Christy Jordan

Download or read book Come Home to Supper written by Christy Jordan and published by Workman Publishing Company. This book was released on 2013-10-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.”

Making Levantine Cuisine

Author : Anny Gaul
Publisher : University of Texas Press
ISBN 13 : 1477324593
Total Pages : 334 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Making Levantine Cuisine by : Anny Gaul

Download or read book Making Levantine Cuisine written by Anny Gaul and published by University of Texas Press. This book was released on 2021-12-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

Kopiaste

Author : Amaranth Sitas
Publisher :
ISBN 13 : 9789963761708
Total Pages : 112 pages
Book Rating : 4.7/5 (617 download)

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Book Synopsis Kopiaste by : Amaranth Sitas

Download or read book Kopiaste written by Amaranth Sitas and published by . This book was released on 1995 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Illustrated Food and Cooking of Lebanon, Jordan and Syria

Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780857237354
Total Pages : 256 pages
Book Rating : 4.2/5 (373 download)

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Book Synopsis The Illustrated Food and Cooking of Lebanon, Jordan and Syria by : Ghillie Basan

Download or read book The Illustrated Food and Cooking of Lebanon, Jordan and Syria written by Ghillie Basan and published by Lorenz Books. This book was released on 2017-08-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich, varied and aromatic food of the Fertile Crescent in this beautiful cookbook.

Three Popular Jordanian Recipes from Zarqa

Author : Swan Aung
Publisher : Swan Aung
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4./5 ( download)

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Book Synopsis Three Popular Jordanian Recipes from Zarqa by : Swan Aung

Download or read book Three Popular Jordanian Recipes from Zarqa written by Swan Aung and published by Swan Aung. This book was released on 2023-02-07 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides simple and easy to follow three popular Jordanian recipes from Zarqa for readers. This book shows you how to make three popular Jordanian meals from Zarqa easily in your own kitchen.

Jordan Family Recipes Journal

Author : Bright Publishing
Publisher :
ISBN 13 : 9781718758896
Total Pages : 130 pages
Book Rating : 4.7/5 (588 download)

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Book Synopsis Jordan Family Recipes Journal by : Bright Publishing

Download or read book Jordan Family Recipes Journal written by Bright Publishing and published by . This book was released on 2018-05-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our fill-in-the-blanks, recipe books make great gifts.This book contains pages for 60 recipes, and it has a fill-in-the-blank Table of Contents, so you will always be able to quickly retrieve the recipes you want to reproduce.Using this format, you can document everyone's favorite family recipes, so you will always know how to prepare your best traditional family meals.Just before my grandmother passed on, we captured the recipes for all of her best dishes. We printed her recipes in multiple copies of our family recipes journal, then we gave the books as Christmas gifts the following year.My grandmother might have passed on, but her best traditional holiday meals will remain with us for generations.

California Home Cooking

Author : Michele Jordan
Publisher : Harvard Common Press
ISBN 13 : 9781558321199
Total Pages : 534 pages
Book Rating : 4.3/5 (211 download)

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Book Synopsis California Home Cooking by : Michele Jordan

Download or read book California Home Cooking written by Michele Jordan and published by Harvard Common Press. This book was released on 2011-10-11 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.

Jordan's Real Food Guide

Author : David Mabey
Publisher :
ISBN 13 : 9780907621355
Total Pages : 0 pages
Book Rating : 4.6/5 (213 download)

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Book Synopsis Jordan's Real Food Guide by : David Mabey

Download or read book Jordan's Real Food Guide written by David Mabey and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Herb

Author : Mark Diacono
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136426
Total Pages : 629 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Herb by : Mark Diacono

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.