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Traditional Country Cookbook
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Book Synopsis Old Farm Country Cookbook by : Jerry Apps
Download or read book Old Farm Country Cookbook written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2017-06-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Book Synopsis The Complete Book of Irish Country Cooking by : Darina Allen
Download or read book The Complete Book of Irish Country Cooking written by Darina Allen and published by Penguin USA. This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Book Synopsis The Laura Ingalls Wilder Country Cookbook by :
Download or read book The Laura Ingalls Wilder Country Cookbook written by and published by HarperCollins Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe collection introduces Laura Ingalls Wilder as homemaker and hostess with anecdotes about her homespun charm and her life at Rocky Ridge Farm.
Book Synopsis The Country Cooking of Ireland by : Colman Andrews
Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Book Synopsis The Country Cooking of France by : Anne Willan
Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Book Synopsis Spanish Country Kitchen by : Linda Tubby
Download or read book Spanish Country Kitchen written by Linda Tubby and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tapas and paella to tortilla and churros with hot chocolate, Spain is the source of some of the world's greatest dishes. Now you can cook them at home with Linda Tubby's "Spanish Country Kitchen. Chapters include Tapas, Appetizers, and salads for dishes such as Spinach Tortilla with Salt Cod and Potatoes and Garlic Shrimps. Try authentic Spanish Soups such as the famous Gazpacho. Spain has a wonderful way with Vegetables: try La Calcotada (grilled scallions with two salsas) or White Beans with Paprika, Saffron, and clams. Recipes for Rice, Pasta, and Pastry include Paella, here done in several forms, plus Chicken Empanada, and Coca or Spanish Pizza. Experiment with fish and shellfish recipes such as Zarzuela de Mariscos(fishermen's stew), Stuffed Calamares and Poor Man's Lobster. Meat and Poultry dishes include Duck with Olives, Fabada(pork and beans), and Rib Eye Steak with Olive and Tomato Salsa. Finally, Spanish Sweet Things will make your mouth water.-Will delight aficionados as well as newcomers to Spanish cuisine.-An excellent section on Mail Order, Specialist Suppliers, and Websites will help you track down the best products available.-Illustrated by leading photographer Martin Brigdale
Book Synopsis The Wilson Farm Country Cookbook by : Lynne Wilson
Download or read book The Wilson Farm Country Cookbook written by Lynne Wilson and published by Addison Wesley Publishing Company. This book was released on 1985 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Vermont Country Store Cookbook by : Andrea Diehl
Download or read book The Vermont Country Store Cookbook written by Andrea Diehl and published by Grand Central Life & Style. This book was released on 2015-09-22 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.
Book Synopsis National Trust Complete Country Cookbook by : Laura Mason
Download or read book National Trust Complete Country Cookbook written by Laura Mason and published by National Trust. This book was released on 2013-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic ‘good plain cooking’ and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd’s Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.
Book Synopsis Fresh from Poland: New Vegetarian Cooking from the Old Country by : Michal Korkosz
Download or read book Fresh from Poland: New Vegetarian Cooking from the Old Country written by Michal Korkosz and published by The Experiment, LLC. This book was released on 2020-03-17 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!
Book Synopsis Japanese Country Cookbook by : Russ Rudzinski
Download or read book Japanese Country Cookbook written by Russ Rudzinski and published by Nitty Gritty Cookbooks. This book was released on 1969-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Country Living: Modern Country Cooking by : Shona Crawford Poole
Download or read book Country Living: Modern Country Cooking written by Shona Crawford Poole and published by Collins & Brown. This book was released on 2005-10-27 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is fresh, modern food that tastes like food used to – with none of the additives and compromises of ready meals. It is based on quality materials and understanding how to use them. Country cooks don’t waste their skills on factory farmed chickens and asparagus flown halfway around the world for unseasonable winter eating. Their raw materials are well raised and bought with care. These dishes are finest when home made with ingredients in season. Whether it is a recipe for the freshest and fruitiest raspberry jelly preserve, the lightest, simple potted shrimps, crispest tart to eat on the day it is baked, everything in Modern Country Cooking is delicious. This book, illustrated throughout with beautiful photography by Peter Williams, has chapters on eggs and sauces, butter, bread, meat, fish, pulses and vegetables, and a wealth of delicious sweet dishes, sorbets and trifles. Some of the dishes may not be ones that all readers are familiar with. All are in the tradition of country cooking using wholesome, natural ingredients that are the best quality available. Interspersed with the recipes are essays which focus on one particular food item, such as eggs, bread or poultry, which enlighten and will inspire you to use it in a variety of ways perhaps not thought of before.
Book Synopsis Country Cooking from a Redneck Kitchen by : Francine Bryson
Download or read book Country Cooking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2016-03-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Book Synopsis An Irish Country Cookbook by : Patrick Taylor
Download or read book An Irish Country Cookbook written by Patrick Taylor and published by Forge Books. This book was released on 2017-02-07 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Synopsis Deaf Smith Country Cookbook by : Marjorie Winn Ford
Download or read book Deaf Smith Country Cookbook written by Marjorie Winn Ford and published by Avery. This book was released on 1992-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition. In addition, suggestions are given for simple and tasty substitutions to make even traditional favorites more nutritious. Photographs.
Download or read book Basque Country written by Marti Buckley and published by Artisan. This book was released on 2018-09-11 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Download or read book Veneto written by Valeria Necchio and published by Faber & Faber. This book was released on 2017-07-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
